This item MIGHT be delivered frozen.
It took us quite some time to find some Baby Back Ribs that were different enough (which is to say, awesome) for Meat N Bone. These delicious ribs are the creme de la creme of Pork Baby Back Ribs. We source them from a specialized place in Chicago that has been focusing only on ribs for many many years. These are THE BEST Baby Back Ribs in the MidWest of the US.
Each slab is roughly 2 lbs and it is amazing for some great bbq.
CHESHIRE PORK IS THE BEST BREED OF PORK
Cheshire pork is what is considered a customer breed or a super breed. It is the result of over 40 years of selective breeding. Basically, this pork is born out of the best pork there is.We insist on quality over quantity, always. Our pork has a firm texture with superior marbling. Every bite has a mouth-watering, velvety feel that’s full of flavor. Our pigs are Heritage-bred, all natural and ethically raised.
This Pork is so good its usually exported to Japan where its sold as the famous "Silky Pork".
BABY BACK RIBS VS ST LOUIS RIBS?
Most people assume that Baby Back Ribs and St. Louis Ribs are different meats... they are not. They are two different pieces of the same slab of meat.
Baby back ribs are cut from the top of the rib cage, near the backbone. Spare ribs are cut from the bottom of the rib cage. The farther down the rib cage you go, the meatier the ribs become. That is essentially why spare ribs take longer to cook. Neat.. isn't it?
CHECK OUT OUR RECIPE COOKING THESE BABY BACK RIBS