Flap Steak | INTOKU Grandmaster Wagyu

Vacio steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste/value out there. It's exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy and it chars very nicely. It's also commonly referred to as Flap Steak and Bavette.

Vacio Steak Vs Skirt Steak and Flank Steak

While similar to the Flank and Skirt steak, Vacio is much more tender than both due to it being located on the inside portion of the diaphragm.

It has less stringy andless chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling. Season with salt and sear over high heat, then cook to term.

GRANDMSATER AKAUSHI BEEF

This is Grandmaster Akaushi Beef, premium American Wagyu or Wagyu Cross F1 which is produced from cattle that are between 24 and 30 months of age, with minimum feeding of 300 days. All cuts are wet aged for a period of 30 days.

Moist aging helps these cuts in preserving moisture (each steak is wet-aged in a bag). With NO hormones or antibiotics, these steaks are high in monounsaturated fats and Oleic Acid, as well as having a BMS7+ marbling score. They are DNA verified for individual pedigree.

THE INTOKU WAY

INTOKU is at the forefront of a culinary revolution, seeking to unlock the full potential of the exquisite flavor profile of the Wagyu Akaushi Full Blood breed. Through a meticulous selection process, INTOKU identifies only the most exceptional phenotypes and genotypes and implements a continuous improvement program that encompasses all aspects of raising and feeding the cows.

The result is a wide range of nuanced flavors, achieved through a careful combination of both dry and wet aging processes. By elevating the meat industry to new heights of excellence, INTOKU is setting a new standard for the art and science of gourmet cuisine.

Intoku is a multi-cultural experience, borrowing aspects from three distinct cultures: Japan (Breed), Europe (Aging Method), and America (Production).

Meat N’ Bone is the exclusive online distributor for INTOKU products.

Best for: Grilling

Best Cooked: Medium-Rare, Medium, Medium-Well

This item MIGHT be delivered frozen.