For the last 90 days we have been dry-aging these beautiful USDA Prime Bone-In Ribeyes with one of the finest rums in the world: Carupano.
Carupano is an award-winning Venezuelan-based distillery that is well known for its selection of aged rums, some may reach up to 80 years of aging and retail for up to $1000 US dollars. We didn't use a $1,000 rum to age these steaks.. but we did use "Ron Añejo Carúpano Solera Centenaria" a 21 years aged limited reserve which is considered one of the finest rums in the world.
These 60-Day dry aged steaks are one of a kind. As far as we know we are the ONLY butcher in the US doing something like this.
These steaks weight between 19-22 ounces. The bone has NOT been frenched, because there is nothing like eating the meat that sits next to the bone.
This is a LIMITED edition product and is sold on a first come first serve basis.
Expectations? This should be a very nice and tender steak. The aged flavor should be relatively strong and you should be able to feel the sweetness of the rum.