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4 Patties of 1/2 pounders 21+ Dry Aged Brisket
Dry Aged Brisket Burgers
4 Patties of 1/2 pounders 21+ Dry Aged Brisket
This product has been DRY aged for 21+ days to improve flavor and tenderness and WET aged between 30-50 days.
This burger is a proprietary mix of chuck, short rib, brisket + new york strip and Ribeye. The brisket is Dry Aged for 21+ days, the NY and RibEye for about twice that.
A burger made of high quality brisket (Prime/Wagyu) Dry Aged for 21+ days. What else can you ask for? This is the kind of burger you will find at a very high end steakhouse or one of those very cool craft burger places.
The burgers are 1/2 lb, which makes them THICK so that you can truly enjoy the flavor in every bite. This is the kind of stuff you will not find anywhere else...this is the cream of the crop when it comes to burgers.
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Rated 4 out of 5
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Great quality meat
This meat is very flavorful, juicy and it’s great quality.
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Rated 5 out of 5
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The Burger You’ve Been Craving
Better that I expected.
Loads of flavor and the quality is excellent.
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Rated 5 out of 5
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Damn good burgers!!
There's so much flavor, so juicy! Just three right amount of fat to make the flames from the coals reach out and kiss the burgers, but not cause major flare ups!
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Rated 5 out of 5
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