$14.99

Bone-In Tenderloin Filet (Flanken Style)

$14.99 7 - 9 Oz

Regular price $14.99

 

Meet our Bone-In Beef tenderloin, this cut is one of those cuts you will most likely not find anywhere else. Tenderloin is know for its tenderness, but not necessarily for its flavor. These bone-in pieces of tenderloin are cut flanken style and are EXTREMELY FLAVORFUL. 

 This is the perfect way to build up an appetite for the perfect meal and a great way to show off your cooking skills. They are good on the grill, skillet and even in the oven. They cook quick and are best served with salt.

WHY ARE THE BONE-IN TENDERLOINS SPECIAL?

This is a cut of meat you have probably never seen. The bone adds flavor to the filet mignon (often criticized for not being as flavorful as say, a ribeye) and cutting it into thin slices makes each bite feel like the meat melts in your mouth. This is one of the most interesting cuts we sell and its usually a big hit with those who want a flavorful steak but cannot stand fat.

Because of the bone, we freeze these steaks as soon as they are cut. But you can cook them frozen as they are very thin. Also note that because of the bone and the bone-dust,there is more confinement odor than in your traditional vacuum sealed beef. But that is PERFECTLY normal.

This item MIGHT be delivered frozen. 

 

 

 

 

Meet our Bone-In Beef tenderloin, this cut is one of those cuts you will most likely not find anywhere else. Tenderloin is know for its tenderness, but not necessarily for its flavor. These bone-in pieces of tenderloin are cut flanken style and are EXTREMELY FLAVORFUL. 

 This is the perfect way to build up an appetite for the perfect meal and a great way to show off your cooking skills. They are good on the grill, skillet and even in the oven. They cook quick and are best served with salt.

WHY ARE THE BONE-IN TENDERLOINS SPECIAL?

This is a cut of meat you have probably never seen. The bone adds flavor to the filet mignon (often criticized for not being as flavorful as say, a ribeye) and cutting it into thin slices makes each bite feel like the meat melts in your mouth. This is one of the most interesting cuts we sell and its usually a big hit with those who want a flavorful steak but cannot stand fat.

Because of the bone, we freeze these steaks as soon as they are cut. But you can cook them frozen as they are very thin. Also note that because of the bone and the bone-dust,there is more confinement odor than in your traditional vacuum sealed beef. But that is PERFECTLY normal.

This item MIGHT be delivered frozen.