loader
We Deliver!
$24.99

Flap / Vacio / Bavette

Rated 4.9 out of 5
10 Reviews
$24.99 1.3 - 1.6 lb

Regular price $24.99

One of the most popular cuts in Argentina, Uruguay and France… as well as that of our butchers. It offers the best Taste/Value out there. Its exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy, it chars very nicely.

Its similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.  Season with salt and sear over high heat, then cook to term.

YOU WILL NOT FIND ANOTHER FLAP LIKE THIS

Our Bavette is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Flap has been wet aged for 30 days.

These are soft and tender and will melt in your mouth.

 

Source: US MidWest

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium, Medium-Well

 

This item MIGHT be delivered frozen. 

One of the most popular cuts in Argentina, Uruguay and France… as well as that of our butchers. It offers the best Taste/Value out there. Its exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy, it chars very nicely.

Its similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.  Season with salt and sear over high heat, then cook to term.

YOU WILL NOT FIND ANOTHER FLAP LIKE THIS

Our Bavette is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Flap has been wet aged for 30 days.

These are soft and tender and will melt in your mouth.

 

Source: US MidWest

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium, Medium-Well

 

This item MIGHT be delivered frozen. 

average rating 4.9 out of 5
Based on 10 reviews
  • 5 Stars
    9 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
10 Reviews
Rated 5 out of 5
Review posted

Flavorful

Flavorful

Loading...
Was this helpful?
Rated 5 out of 5
Review posted

This cut of meat is amazingly tender

Awesome, always a go to cut for a weekend BBQ

Loading...
Was this helpful?
Rated 4 out of 5
Review posted

Excellent

I did not cook it properly and it still taste great. 1.5 lbs of tasty meat.

Loading...
Was this helpful?
Rated 5 out of 5
Review posted

Vació MeatnBone for life

This is by far the best vacío I have ever eaten . I am sold and will keep eating and recommending MeatnBone!!!!

Loading...
Was this helpful?
Rated 5 out of 5
Review posted

Great texture and taste!

Super tender and quite flavorful.

Loading...
Was this helpful?