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$25.99

Flap / Vacio / Bavette

Rated 4.8 out of 5
13 Reviews
$25.99 1.3 - 1.6 lb

Regular price $25.99

One of the most popular cuts in Argentina, Uruguay and France… as well as that of our butchers. It offers the best Taste/Value out there. Its exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy, it chars very nicely.

Its similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.  Season with salt and sear over high heat, then cook to term.

YOU WILL NOT FIND ANOTHER FLAP LIKE THIS

Our Bavette is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Flap has been wet aged for 30 days.

These are soft and tender and will melt in your mouth.

 

Source: US MidWest

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium, Medium-Well

 

This item MIGHT be delivered frozen. 

One of the most popular cuts in Argentina, Uruguay and France… as well as that of our butchers. It offers the best Taste/Value out there. Its exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy, it chars very nicely.

Its similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.  Season with salt and sear over high heat, then cook to term.

YOU WILL NOT FIND ANOTHER FLAP LIKE THIS

Our Bavette is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Flap has been wet aged for 30 days.

These are soft and tender and will melt in your mouth.

 

Source: US MidWest

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium, Medium-Well

 

This item MIGHT be delivered frozen. 

average rating 4.8 out of 5
Based on 13 reviews
  • 5 Stars
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Rated 4 out of 5
13 Reviews
Rated 5 out of 5
Review posted

excellent

Excellent customer service and quality of meat

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Rated 5 out of 5
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Rated 3 out of 5
Review posted

Good not great

Nice piece of Bavette, not spectacular. As I had guest who prefer their meat not to raw I had to cook it at 153 degrees, 3 hours in a sous vide. Colored on the grill after, marinated for 13 hours in oil garlic, rosemary, thyme and some mustard.

Taste was good but a bit dry. Cooked to rare it should be really nice, with a medium baked piece I would suggest a “fatter” steak.

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Rated 3 out of 5
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Rated 5 out of 5
Review posted

What a surprise!

I have heard of this cut of meat before and this is the first time I’ve tried it. I marinated it carne asada style and it was Amazing! The flavor was fantastic and cut against the grain made it tender. I just wanted to keep eating it. I will definitely be getting this again.

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Rated 5 out of 5
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Rated 5 out of 5
Review posted

Flavorful

Flavorful

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Rated 5 out of 5
Review posted

This cut of meat is amazingly tender

Awesome, always a go to cut for a weekend BBQ

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