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$34.50

Flap / Vacio / Bavette

Rated 4.8 out of 5
30 Reviews
$34.50 1.3 - 1.6 lb

Regular price $34.50

One of the most popular cuts in Argentina, Uruguay and France… as well as that of our butchers. It offers the best Taste/Value out there. Its exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy, it chars very nicely.

Its similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.  Season with salt and sear over high heat, then cook to term.

YOU WILL NOT FIND ANOTHER FLAP LIKE THIS

Our Bavette is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Flap has been wet aged for 30 days.

These are soft and tender and will melt in your mouth.

 

Source: US MidWest

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium, Medium-Well

 

This item MIGHT be delivered frozen. 

One of the most popular cuts in Argentina, Uruguay and France… as well as that of our butchers. It offers the best Taste/Value out there. Its exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy, it chars very nicely.

Its similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.  Season with salt and sear over high heat, then cook to term.

YOU WILL NOT FIND ANOTHER FLAP LIKE THIS

Our Bavette is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Flap has been wet aged for 30 days.

These are soft and tender and will melt in your mouth.

 

Source: US MidWest

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium, Medium-Well

 

This item MIGHT be delivered frozen. 

average rating 4.8 out of 5
Based on 30 reviews
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Rated 4 out of 5
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30 Reviews
Reviewed by Richard B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Flap / Vacio / Bavette

Bavette was très fantastique!

Sous vide for 2 1/2 hrs @ 134° then seared on natural charcoal to finish. Thin sliced against the grain and served on top of my "world famous" Caesar Salad with super tasty homemade croutons!

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Rated 5 out of 5
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Reviewed by Maria T.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

good value for money

Soft! ideal for children. If you are looking for a tastier meat, I prefer another type of cut

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Rated 4 out of 5
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Reviewed by Frank Castro P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Our Favorite Vacio Steak

I've bought Vacio many times before. What I love about the MeatNBone Vacio is that it's the perfect size for my family of 4. The steak is always great, I cook it no more than 4 minutes per side when the temp gets around 124 it comes off the grill. This is my family's favorite steak.

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Rated 5 out of 5
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