Midwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful.

This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. 

Wrap them in our awesome BACON and enjoy them even more.

 Best for: Grilling, Braised, Pan-Seared

 Best Cooked: Medium-Rare, Medium

We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medum rare.

Source: US MidWest

This product has been aged for 30+ Days to improve tenderness and flavor

This item MIGHT be delivered frozen.