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New York Strip Steak | G1 Certified

Rated 5.0 out of 5
8 Reviews
$21.99 11 - 13 oz

Back in Stock in 48 HRS or Less?

Regular price $21.99

 

The NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures.

The strip is cut from the short loin, from a muscle that does little work, like the filet.

G1 CERTIFIED USDA CHOICE IS A CUT ABOVE

We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.

Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.

We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.

 

 

 

Source: US MidWest 

This product has been aged for 30+ Days to improve tenderness and flavor

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking NY Strip:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

Pan-Seared Strip Steak (Via MyRecipes)

 

 

 

 

The NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures.

The strip is cut from the short loin, from a muscle that does little work, like the filet.

G1 CERTIFIED USDA CHOICE IS A CUT ABOVE

We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.

Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.

We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.

 

 

 

Source: US MidWest 

This product has been aged for 30+ Days to improve tenderness and flavor

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking NY Strip:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

Pan-Seared Strip Steak (Via MyRecipes)

 

average rating 5.0 out of 5
Based on 8 reviews
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Rated 5 out of 5
8 Reviews
Reviewed by Nathan G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great quality

I bought an assortment if meat to celebrate my Mom's Birthday. Each cut was looked great and tasted amazing. Even the leftovers were good after reheating. Well worth every penny.

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Rated 5 out of 5
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Reviewed by Andrew H. J.
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I recommend this product
Rated 5 out of 5
Review posted

Glamour Steaks

Superb steaks

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Reviewed by Eric R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent

I can always taste the excellent quality in these steaks. Highly recommend them.

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