loader
We Deliver!downerImage
$83.99


Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged

Rated 4.9 out of 5
Based on 50 reviews
$83.99 19 - 21 Oz

Regular price $83.99

Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye.

Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry-aged bone-in Ribeye. Fine silky marbling, amazing texture and flavor.... perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.

 

OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS

Our USDA Prime RibEye is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.  Our RibEyes are THICK, because we only work with steers with a RibEye area  of 10.0 to 16.0 square inches.

This is not your average RibEye, it isnt even your average Prime Ribeye.

ABOUT OUR DRY AGED STEAKS

Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are FUNKY and will be SMELLY.  As steaks are dry aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30 day dry aged steaks where the funk is noticeable... these steaks are VERY dry aged. The funk will be strong.

This steak has been dry aged for at-least 45 days, but usually for 55-65 days.

 Learn more about our dry aging process here.

  

Source: US MidWest

Grade: USDA PRIME (Black Angus Beef)

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

This item MIGHT be delivered frozen.  Concerned? You should not be.

 


Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye.

Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry-aged bone-in Ribeye. Fine silky marbling, amazing texture and flavor.... perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.

 

OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS

Our USDA Prime RibEye is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.  Our RibEyes are THICK, because we only work with steers with a RibEye area  of 10.0 to 16.0 square inches.

This is not your average RibEye, it isnt even your average Prime Ribeye.

ABOUT OUR DRY AGED STEAKS

Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are FUNKY and will be SMELLY.  As steaks are dry aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30 day dry aged steaks where the funk is noticeable... these steaks are VERY dry aged. The funk will be strong.

This steak has been dry aged for at-least 45 days, but usually for 55-65 days.

 Learn more about our dry aging process here.

  

Source: US MidWest

Grade: USDA PRIME (Black Angus Beef)

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

This item MIGHT be delivered frozen.  Concerned? You should not be.

 

average rating 4.9 out of 5
Based on 50 reviews
  • 5 Stars
    45 Reviews
  • 4 Stars
    4 Reviews
  • 3 Stars
    1 Review
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
98% of reviewers would recommend this product to a friend
What did you think of it? Click on the number :)
Rated 4 out of 5
Customer photos and videos
50 Reviews
Reviewed by Ernie S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Consistently Amazing

This was our third time back for more . We changed up our order each times and we very single time we were amazed at the flavors and textures of our cuts. We are going to have a hard time ordering steak at restaurants ever again.

Loading...
What did you think of it? Click on the number :)
Rated 5 out of 5
Was this helpful?
Reviewed by Jay L.
Verified Buyer
I don't recommend this product
Rated 3 out of 5
Review posted

Avg+

Package and delivery was great

May be I expected too much about dry aged....It was above average but not the top

Loading...
What did you think of it? Click on the number :)
Rated 3 out of 5
Was this helpful?
Reviewed by Aaron J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Very flavorful

Really nice nutty flavor, the marbling was excellent.

Loading...
What did you think of it? Click on the number :)
Rated 5 out of 5
Was this helpful?
Start an Order
pixelImage