loader
We Deliver!
$59.99

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged

Rated 5.0 out of 5
31 Reviews
$59.99 19 - 21 Oz

Regular price $59.99

Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye.

Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry-aged bone-in Ribeye. Fine silky marbling, amazing texture and flavor.... perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.

 

OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS

Our USDA Prime RibEye is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.  Our RibEyes are THICK, because we only work with steers with a RibEye area  of 10.0 to 16.0 square inches.

This is not your average RibEye, it isnt even your average Prime Ribeye.

ABOUT OUR DRY AGED STEAKS

Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are FUNKY and will be SMELLY.  As steaks are dry aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30 day dry aged steaks where the funk is noticeable... these steaks are VERY dry aged. The funk will be strong.

This steak has been dry aged for at-least 45 days, but usually for 55-65 days.

 Learn more about our dry aging process here.

  

Source: US MidWest

Grade: USDA PRIME (Black Angus Beef)

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

This item MIGHT be delivered frozen. 

 

 

Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye.

Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry-aged bone-in Ribeye. Fine silky marbling, amazing texture and flavor.... perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.

 

OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS

Our USDA Prime RibEye is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.  Our RibEyes are THICK, because we only work with steers with a RibEye area  of 10.0 to 16.0 square inches.

This is not your average RibEye, it isnt even your average Prime Ribeye.

ABOUT OUR DRY AGED STEAKS

Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are FUNKY and will be SMELLY.  As steaks are dry aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30 day dry aged steaks where the funk is noticeable... these steaks are VERY dry aged. The funk will be strong.

This steak has been dry aged for at-least 45 days, but usually for 55-65 days.

 Learn more about our dry aging process here.

  

Source: US MidWest

Grade: USDA PRIME (Black Angus Beef)

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

This item MIGHT be delivered frozen. 

 

 

average rating 5.0 out of 5
Based on 31 reviews
  • 5 Stars
    30 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
What did you think of it? Click on the number :)
Rated 4 out of 5
31 Reviews
Reviewed by Jason M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Made my wife very happy

Great size, great taste, made my wife very happy

Loading...
What did you think of it? Click on the number :)
Rated 5 out of 5
Was this helpful?
Reviewed by Hugo P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Dry aged prime cowboy steak

Over all meat n bone has te best steaks , sausages and meats in miami. Their selection is amazing but the dry aged prime beef is where its at, delicious melt in your mouth steak !

Loading...
What did you think of it? Click on the number :)
Rated 5 out of 5
Was this helpful?
Reviewed by Enrique V.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing

It was done on the sous vide and it was so tender and the flavors were very intense

Loading...
What did you think of it? Click on the number :)
Rated 5 out of 5
Was this helpful?
Start an Order