Ocean Trout is a delicacy, this fish presents distinctive rosy pink/orange flesh and a Rich, Buttery, Flakey, Mild flavor.
It looks like a Salmon and presents a similar taste. That is because it is a distant relative. It is rich in Omega 6 content.
This Trout comes from Tasmania, where population is self sustained which allows us to get them wild caught.
Steam, poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. It holds well in soups and casseroles.
It goes well with many flavors... but get creative with bitter and peppery greens, as well as with citrus, curries, garlic, olives, pasta, wine and almonds.
This Fish is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.
Keep Frozen at -18C or Colder. When ready to eat, thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.