{"title":"Burgers","description":"Elevate your grilling game with our premium burger selection. From USDA Prime steakhouse patties to luxurious A5 Japanese Wagyu burgers, we offer exceptional quality for true meat lovers. Discover the difference freshly ground beef makes—crafted from premium cuts and steak trimmings for superior flavor and texture in every juicy bite.","products":[{"product_id":"burger-patties-1-2-lbs-2-patties","title":"Steakhouse 1\/2 lbs Burgers (2 patties) | USDA Prime\/Choice","description":"\u003c!--split--\u003e\n\u003cp\u003eA proper burger patty needs to have the right mix of fat and high quality beef. We use USDA high quality prime beef for our burger patties. If you see your grill sizzle and flare up when you place it to cook, it means it will have great taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese burgers are made with our high quality Midwestern steaks. They are amazing. This is high end stuff, no trim, nothing \"cheap\" about these burgers. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe aim for 20\/80 or 15\/85 fat to high quality beef ratio. We recommend seasoning with Salt and Pepper and cooking to medium. But thats what WE would do. You can do anything you please.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip: \u003c\/strong\u003eThe tip to burger patties is not having them sit around forever. \u003cspan\u003e If you are not going to cook them right away then they need to be wrapped tightly, otherwise, they should be grilled right away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e US MidWest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis product has been aged for 30+ Days to improve tenderness and flavor\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUSDA Grade: \u003c\/strong\u003eMix of USDA Prime and USDA Choice Beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0000_Objeto_inteligente_vectorial_large.jpg?v=1520302230\" alt=\"\" width=\"387\" height=\"286\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":8175169142883,"sku":"MNB-0074-S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/steakhouse-12-lbs-burgers-2-patties-usda-primechoice-7210741.jpg?v=1769468121"},{"product_id":"burger-patties-1-4-lbs-4-patties","title":"Steakhouse 1\/4 lbs Burgers (4 patties) | USDA Prime\/Choice","description":"\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Burger_f7b652a1-f5fd-4f44-98d4-82e2783715e3_large.jpg?v=1520700220\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eA proper burger patty needs to have the right mix of fat and high-quality beef. We use USDA high-quality prime beef for our burger patties. If you see your grill sizzle and flare up when you place it to cook, it means it will have great taste.\u003c\/p\u003e\n\u003cp\u003eWe aim for 20\/80 fat-to-high-quality beef ratio. We recommend seasoning with Salt and Pepper and cooking to medium. But that's what WE would do. You can do anything you please.\u003c\/p\u003e\n\u003cp\u003eNote this is a good burger for kids, it is thin which means it is great for smashed burgers but at the same time its hard to cook them to the desired temperature (unless you liked it charred)\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSPEND MONEY ON PROPER GROUND BEEF\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePurchasing high-quality ground beef as opposed to cheaper variants significantly impacts your culinary experience. Quality ground beef, sourced from reputable butchers or farms, tends to have a better flavor, and texture, and often a more ethical and sustainable production background. Conversely, cheaper ground beef might come from questionable sources such as slaughterhouses, possibly affecting taste and overall quality. Moreover, higher-quality beef is often fresher and handled with better hygiene standards, making it a safer and healthier choice. Investing in good ground beef not only elevates your meals but can also align with better animal welfare and environmental standards.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip: \u003c\/strong\u003eThe tip to burger patties is not having them sit around forever. \u003cspan\u003e If you are not going to cook them right away then they need to be wrapped tightly, otherwise, they should be grilled right away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e US MidWest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis product has been aged for 30+ Days to improve tenderness and flavor\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUSDA Grade: \u003c\/strong\u003eMix of USDA Prime and USDA Choice Beef\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"286\" width=\"387\" alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0000_Objeto_inteligente_vectorial_large.jpg?v=1520302230\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":8182308208739,"sku":"MNB-0080-S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/steakhouse-14-lbs-burgers-4-patties-usda-primechoice-5694168.jpg?v=1769468122"},{"product_id":"steakhouse-brisket-45-day-dry-aged-burgers","title":"Brisket Burgers | Dry Aged","description":"\u003c!--split--\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eThis product has been\u003cspan\u003e \u003c\/span\u003eDRY\u003cspan\u003e \u003c\/span\u003eaged for 21+ days to improve flavor and tenderness and WET aged between 30-50 days. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis brisket burger is a proprietary mix of chuck, short rib, brisket, new york strip and ribeye. The brisket is dry aged for 21+ days, and the NY and Ribeye for about twice that.\u003c\/p\u003e\n\u003cp\u003eA burger made of high quality brisket (Prime\/Wagyu) and dry aged for 21+ days; what else can you ask for? This is the kind of burger you will find at a very high end steakhouse or one of those very cool craft burger places.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of stuff you will not find anywhere else.. This is the cream of the crop when it comes to burgers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Brisket_Ilus_large.jpg?v=1535753018\"\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"8 oz (1\/2 Lbs\/Patty) | 4 Patties","offer_id":40944302686307,"sku":"MNB-1242-S","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/brisket-burgers-dry-aged-6183234.jpg?v=1769468059"},{"product_id":"ground-beef-90-10-usda-prime","title":"90\/10 Ground Beef | USDA Prime\/Choice","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/2-all_c9f66594-8f85-4374-b5b7-7abdd0b6cb51_large.jpg?v=1520691278\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0000_Objeto_inteligente_vectorial_large.jpg?v=1520302230\" alt=\"\" width=\"390\" height=\"302\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003e90\/10 Ground Beef - 90% Lean Protein \/ 10% Fat\u003c\/h2\u003e\n\u003cp\u003eGround beef is the most popular type of beef sold in the US.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBut not all ground beef is equal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost ground beef available today is pre-ground by large-scale meat processors, increasing the likelihood of contamination and widespread recalls. We recommend purchasing from specialty butchers who grind the meat themselves from whole sides of beef they butcher, just like we do!\u003c\/p\u003e\n\u003cp\u003eGround beef is one of the most versatile proteins. Think about the variety of dishes you can make including burgers, bolognese, meatballs, tacos, chili, meatloaf... the list goes on.\u003c\/p\u003e\n\u003cp\u003eBECAUSE of that, we set out\u003cspan\u003e to provide some of the MOST amazing tasting ground beef out there.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur ground beef is lean and tasty. It doesn't get much better than that and our customers tend to agree!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOUR GROUND BEEF LOOKS FATTIER, BUT IT ISN'T\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a custom blend that includes Short Rib, Brisket (30% fat), a bit of chuck and tenderloin (super lean). The overall blend will have a fat ratio of 10% (+\/- 2%). It looks fattier because it is a custom blend but you are getting 90% (+\/- 2%) lean protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're comparing us to the grocery store or one of those \"whatever-box\" vendors, keep in mind that their ground beef is pre-made at the slaughterhouse. They grind lean skeletal trim along with all the scraps and pieces of lean muscle left on the carcass, mixed with whole chucks, resulting in a 90\/10 lean-to-fat ratio, similar to ours. However, grocery stores simply open these tubes, pack the beef, and wrap it in plastic. The key difference is that you won't find high-quality prime meats or premium cuts like Brisket, Short Ribs, or Tenderloin in their products.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo while our product may look fattier, it is not. The USDA oversees our process and claims.  Every time we make a batch, the USDA inspector checks it to make sure the blends are compliant with the claims we are making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThis product ships frozen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":13017042190435,"sku":"MNB-0256-S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/9010-ground-beef-usda-primechoice-3931046.jpg?v=1769468057"},{"product_id":"wagyu-burgers","title":"Wagyu Burgers | Colorado Beef","description":"\u003c!--split--\u003e\n\u003cp\u003eThe wagyu burgers are 1\/2 lb, which makes them THICK so that you can truly enjoy the flavor in every bite. These are no ordinary burgers. Our wagyu burgers are the juiciest, most flavorsome burgers you'll ever sink your teeth into!\u003c\/p\u003e\n\u003cp\u003eEach patty is crafted from the finest Wagyu beef sourced from Colorado, known for its rich marbling and exquisite flavor. Perfectly balanced in taste and texture, these wagyu burgers offer a luxurious melt-in-your-mouth experience.\u003c\/p\u003e\n\u003cp\u003eIdeal for gourmet grilling, our Colorado Wagyu Burgers come ready to cook, promising a restaurant-quality result in the comfort of your home. Whether pan-seared or grilled to perfection, they maintain their juiciness and flavor, making every bite a delightful indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Brisket_Ilus_large.jpg?v=1535753018\"\u003e\u003c\/p\u003e\n\u003cp\u003ePackaged with precision and care, these burgers are not only a testament to quality but also to Meat N’ Bone’s commitment to providing the best culinary experiences. Elevate your next barbecue or family dinner with these exceptional Wagyu burgers, and enjoy a taste of luxury with every meal.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHOW TO COOK WAGYU BURGERS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Mz3qcEzX8OE?si=II9R5Ncw8eNp0AS9\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\n\u003c\/h2\u003e\n\u003ch2\u003ePrep:\u003c\/h2\u003e\n\u003cp\u003eLet the wagyu patties sit at room temperature for 20 minutes. Season with salt and pepper.\u003c\/p\u003e\n\u003ch2\u003eCook:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeat grill or skillet to medium-high.\u003c\/li\u003e\n\u003cli\u003eCook patties 3-4 minutes per side for medium-rare, or adjust to preferred doneness.\u003c\/li\u003e\n\u003cli\u003eAdd cheese in the last minute if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRest and Serve:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLet burgers rest a few minutes after cooking.\u003c\/li\u003e\n\u003cli\u003eServe on buns with your choice of toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":28312444010595,"sku":"MNB-0316-S","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/wagyu-burgers-colorado-beef-2273847.jpg?v=1769468051"},{"product_id":"ground-beef-20-fat-20-80","title":"80\/20 Ground Beef | USDA Prime\/Choice","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/2-all_c9f66594-8f85-4374-b5b7-7abdd0b6cb51_large.jpg?v=1520691278\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0000_Objeto_inteligente_vectorial_large.jpg?v=1520302230\" alt=\"\" width=\"390\" height=\"302\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003e80\/20 Ground Beef - 80% Lean Protein \/ 20% Fat\u003c\/h2\u003e\n\u003cp\u003eWhile ground beef is the most popular type of beef sold in the US, not all ground beef is created equal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe majority of ground beef today comes pre-ground from gigantic meat processors where the likelihood of contamination is far greater, accounting for the mass recalls you might hear on the news from time to time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWe recommend purchasing from specialty butchers who grind the meat themselves from sides of beef they butcher; butchers like us!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOur 80\/20 ground beef is some of the MOST amazing tasting ground beef out there. Don't just take our word for it, see what other customers think about it in the reviews!\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOUR GROUND BEEF LOOKS FATTIER, BUT IT ISN'T\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a custom blend that includes Short Rib, Brisket (30% fat), a bit of chuck and tenderloin (super lean). The overall blend will have a fat ratio of 20% (+\/- 2%). It looks fattier because it is a custom blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMost grocery stores or those \"whatever-box\" vendors get their ground meat premade at the slaughterhouse. This product generally consists of ground lean skeletal trim and all the scraps and pieces of lean muscle that are left on the carcass with whole chucks to create an 80\/20 blend with a 2% up or down tolerance. They then take those tubes, open them up and throw them in a pack and plastic to wrap it up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur ground beef is far different (and superior) as we use high quality prime meats or high grade cuts such as brisket, short ribs or tenderloin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile our 80\/20 ground beef may look fattier to a grocery store packet, it is not. The USDA oversees our process and claims. Every time we make a batch, the USDA inspector checks it for compliance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThis product ships frozen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":39357082468451,"sku":"MNB-0035-S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/8020-ground-beef-usda-primechoice-4251674.jpg?v=1769467761"},{"product_id":"ground-beef-100-grass-fed-grass-finished","title":"Ground Beef | 100% Grass Fed \u0026 Grass Finished","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/2-all_c9f66594-8f85-4374-b5b7-7abdd0b6cb51_large.jpg?v=1520691278\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"302\" width=\"390\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0000_Objeto_inteligente_vectorial_large.jpg?v=1520302230\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDid you know that ground beef is the most popular type of beef sold in the US? Now you do.\u003c\/p\u003e\n\u003cp\u003eIt makes senss. There are so many dishes you can prepare with ground beef. Burgers, bolognese, meatballs, tacos, ziti, chili, meatloaf. Heck, you can just toss it on the skillet and it will be great.\u003c\/p\u003e\n\u003cp\u003eWe set out\u003cspan\u003e to provide some of the MOST amazing tasting ground beef out there. This is 100% grass fed ground beef. The real deal. \u003cstrong\u003eNote that this is 80\/20 ground beef.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur ground beef is lean and tasty and it really does not get much better than that.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNOT ALL GROUND BEEF IS CREATED EQUAL\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe majority of ground beef today comes pre-ground from gigantic meat processors and the likely hood of contamination is far greater and accounts for the recall over large geographic areas of beef products from time to time.\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e \u003c\/span\u003e\u003cb\u003eWe recommend purchasing from specialty butchers who grind the meat themselves from sides of beef they butcher, like us!\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT OUR 100% GRASS FED \/ FINISHED PROGRAM? \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef, traceable to a SINGLE FARM in Nebraska, owned by Niman Ranch.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is important information as there is little traceability to most grass fed programs and the terms \"Grass Fed\" and \"Grass Finished\" are NOT regulated by any government entity. So having the ability to partner with a known brand such as Niman Ranch was important for us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/announcing-100-grass-fed-100-grass-finished-beef\" data-mce-fragment=\"1\" target=\"_blank\"\u003e(read more on our BLOG)\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe single source farm used for the grass fed \u0026amp; finished program is located in Nebraska and has tapped into their existing Niman Ranch herd to found the genetic pool for this program.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll protocols already in place for Niman Ranch Beef will continue to be used for both programs:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCertified Humane\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSustainably Raised\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo antibiotics, added hormones, or steroids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis program is very exclusive, harvesting only 40 cattle bi-weekly. It is NOT found in any retailers and is fully traceable \u003cspan data-mce-fragment=\"1\"\u003efrom farm to plate. This is a truly unique program with exclusivity and protection put in place to protect its distribution partners and create enough supply for those who have access to it\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWHY IS OUR GRASS FED BETTER? \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAn overwhelming majority of grass fed beef is imported into the US, specifically from countries that do not have the same quality standards or dining preferences as our domestic restaurants (South America, England, Australia, etc.).\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis program was built for high end steakhouses.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMost grass fed programs do not focus on marbling, taste, and texture – they simply raise product without grain so that may advertise it as grass fed.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur Grass fed program was designed to yield the best tasting steak, with a focus on marbling, taste and texture.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFew, if any, grass fed programs are also breed specific – most programs are a mix of breeds without any requirements on genetic makeup of the program or consistency from one animal to the next.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe key to our grass fed program is genetics, these animals have been specifically selected.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThere is a complete and total lack of restaurant quality grass fed and finished angus beef in the US and most consumers have resigned themselves to eating low quality grass fed beef because there is no alternative.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNow we have the alternative.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":39429226332259,"sku":"MNB-1788-S","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ground-beef-100-grass-fed-grass-finished-3380265.jpg?v=1769467759"},{"product_id":"ground-chicken-1-lb","title":"Ground Chicken (100% Breast) | Joyce Farms Naked Chicken","description":"\u003cp data-start=\"131\" data-end=\"338\"\u003eOur \u003cstrong data-start=\"154\" data-end=\"189\"\u003eGround Chicken from Joyce Farms\u003c\/strong\u003e comes from their \u003cstrong data-start=\"207\" data-end=\"224\"\u003eNaked Chicken\u003c\/strong\u003e line — an all-natural program built around clean ingredients, careful raising practices, and exceptional quality.\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"656\"\u003eMade from \u003cstrong data-start=\"350\" data-end=\"373\"\u003e100% chicken breast\u003c\/strong\u003e, this is a lean, clean, and versatile staple that brings premium quality to everyday cooking. It’s an excellent choice for burgers, meatballs, lettuce wraps, pasta sauces, stir-fries, and countless other recipes where you want a lighter option without sacrificing texture or flavor.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"988\"\u003eAt \u003cstrong data-start=\"661\" data-end=\"677\"\u003eMeat N’ Bone\u003c\/strong\u003e, we believe everyday essentials should meet the same standard as the rest of our case. That means thoughtful sourcing, clean products, and quality you can taste on the plate. This ground chicken is a perfect example — simple, reliable, and elevated enough to earn its place in a premium butcher shop selection.\u003c\/p\u003e","brand":"Sunshine Provisions","offers":[{"title":"Default Title","offer_id":39509561213027,"sku":"MNB-1951-S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ground-chicken-100-breast-1-lb-4501721.jpg?v=1769467756"},{"product_id":"ground-pork-1-lb","title":"Ground Pork | Heritage","description":"\u003cp\u003e The \u003cstrong\u003eNiman Ranch\u003c\/strong\u003e is probably the highest quality that can be found commercially in the US. This is as good as heritage bred, domestic pork gets. Niman Ranch hogs are humanely raised according to the strictest animal handling protocols. \u003c\/p\u003e\n\u003cp\u003eTo make this ground pork, the folks from Niman use all whole muscle cuts to deliver a high-quality product and outstanding flavor. This means: no trims or left-overs. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNever Given Hormones or Antibiotics Ever\u003c\/li\u003e\n\u003cli\u003eRaised Outside on Pasture or in Deeply Bedded Pens\u003c\/li\u003e\n\u003cli\u003eOnly Fed a 100% Vegetarian Diet\u003c\/li\u003e\n\u003cli\u003eCertified Humane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: KEEP FROZEN UNTIL CONSUMPTION.  Thaw in the refrigerator for up to three days before cooking.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":39509564620899,"sku":"MNB-1954-S","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ground-pork-heritage-8831434.jpg?v=1769467756"},{"product_id":"kangaroo-burger-3-pack","title":"Kangaroo Burger | 3-pack","description":"\u003cp\u003eThese Kangaroos are wild, not farm raised.\u003c\/p\u003e\n\u003cp\u003eHarvested by wildlife authorities under strict guidelines set forth by the Australian government, ensures sustainability for future generations. These Kangaroo graze naturally on grass pastures.\u003c\/p\u003e\n\u003cp\u003eKangaroo meat is 99% fat free, low in cholesterol and high in iron. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWHAT DOES IT TASTE LIKE?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKangaroo has a bold, earthy flavor with a mild hint of gaminess. It isn't as flavorsome as venison, but is stronger than lamb or beef. The dark red flesh is very lean and is comparable to chicken or rabbit. When cooked correctly, the meat will be tender, more so than that of deer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Due to California State Law, we cannot ship any products containing Kangaroo into the state of California.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fossil Farms","offers":[{"title":"Default Title","offer_id":39639183851619,"sku":"MNB-2149-S","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/kangaroo-burger-3-pack-4534562.jpg?v=1769467753"},{"product_id":"camel-burgers-3-pack","title":"Camel Burger | 3-Pack","description":"\u003cp\u003eThese camels are wild and come from the hot and arid Australian Outback. \u003c\/p\u003e\n\u003cp\u003eHow come there are camels in Australia of all places? Well, it turns out they were taken there from British India and Afghanistan by settlers as early as 1860 (mostly for transportation and construction), and after the invention of the car, a whole bunch of camel herds were released into the wild. They are known today as the Australian Feral Camel. \u003c\/p\u003e\n\u003cp\u003eThey eat the food sources available to them in the wild, which include grass, tree bark, and even fruit. 80% of their diet consists of water. They are 100% hormone and antibiotic free. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWHAT DOES IT TASTE LIKE?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHighly praised for its taste, this truly exotic meat is similar in taste and texture to beef, pork and lamb. Although it is naturally on the leaner side, camel meat is packed with flavor, with just a hint of gaminess and sweetness. Being considered a delicacy in many African and Middle Eastern countries, this is an awesome option for those looking to try something different (and VERY tasty). \u003c\/p\u003e","brand":"Fossil Farms","offers":[{"title":"Default Title","offer_id":39825230856291,"sku":"MNB-2587-S","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/camel-burger-3-pack-1906308.jpg?v=1769467454"},{"product_id":"lamb-burgers","title":"Lamb Burgers","description":"\u003cp data-start=\"264\" data-end=\"559\" class=\"\"\u003eIntroducing the \u003cstrong data-start=\"280\" data-end=\"301\"\u003eMargra Lamb Burger\u003c\/strong\u003e—a next-level patty crafted from one of the rarest and most flavorful lamb breeds in the world. Made with \u003cstrong data-start=\"407\" data-end=\"433\"\u003e100% ground Margra lamb\u003c\/strong\u003e, this burger delivers a rich, meaty experience that’s lean yet juicy, with none of the gaminess typical of conventional lamb.\u003c\/p\u003e\n\u003cp data-start=\"561\" data-end=\"806\" class=\"\"\u003eRaised in the arid deserts of Rajasthan, the Margra breed produces \u003cstrong data-start=\"627\" data-end=\"655\"\u003eclean, subtly sweet lamb\u003c\/strong\u003e that’s naturally tender and nutrient-rich. It’s a breed prized by chefs and gourmands for its balance of flavor and finesse—and now it’s burger-ready.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"829\" class=\"\"\u003e\u003cstrong data-start=\"808\" data-end=\"829\"\u003eWhy it’s special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"830\" data-end=\"1119\"\u003e\n\u003cli data-start=\"830\" data-end=\"889\" class=\"\"\u003e\n\u003cp data-start=\"832\" data-end=\"889\" class=\"\"\u003eMade from \u003cstrong data-start=\"842\" data-end=\"861\"\u003epure Margra lamb\u003c\/strong\u003e, no fillers, no additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"973\" class=\"\"\u003e\n\u003cp data-start=\"892\" data-end=\"973\" class=\"\"\u003e\u003cstrong data-start=\"892\" data-end=\"928\"\u003eIncredibly mild and clean flavor\u003c\/strong\u003e—perfect for lamb lovers and skeptics alike\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"1057\" class=\"\"\u003e\n\u003cp data-start=\"976\" data-end=\"1057\" class=\"\"\u003e\u003cstrong data-start=\"976\" data-end=\"1003\"\u003eGrass-fed, hormone-free\u003c\/strong\u003e, and ethically raised by small desert-farm programs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1119\" class=\"\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1119\" class=\"\"\u003eNaturally high in \u003cstrong data-start=\"1078\" data-end=\"1099\"\u003eprotein, Omega-3s\u003c\/strong\u003e, and trace minerals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1121\" data-end=\"1356\" class=\"\"\u003eWhether you're searing it on cast iron or grilling over open flame, this lamb burger delivers a satisfying crust and juicy interior—perfect with Mediterranean toppings, tzatziki, harissa, or even classic cheddar and caramelized onions.\u003c\/p\u003e\n\u003cp data-start=\"1358\" data-end=\"1511\" class=\"\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1433\"\u003eSophisticated enough for foodies. Simple enough for weeknight grilling.\u003c\/strong\u003e The Margra Lamb Burger is how lamb should taste—pure, clean, and crave-worthy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"257\" data-start=\"199\"\u003e\u003cstrong data-end=\"257\" data-start=\"203\"\u003eMargra Lamb – The Crown Jewel of Desert-Raised Lamb\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"670\" data-start=\"259\"\u003eExperience the extraordinary taste of \u003cstrong data-end=\"311\" data-start=\"297\"\u003eMargra Lamb\u003c\/strong\u003e, a rare and ancient breed from the heart of Rajasthan, India, renowned for its unparalleled tenderness, subtle marbling, and nutrient-rich profile. Revered for centuries by royalty and gourmands alike, Margra Lamb is raised in the arid landscapes of the Thar Desert, where the harsh conditions naturally concentrate flavor and elevate the quality of the meat.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"853\" data-start=\"672\"\u003eAt Meat N’ Bone, we source \u003cstrong data-end=\"728\" data-start=\"699\"\u003e100% authentic Margra Lamb\u003c\/strong\u003e in partnership with select farms committed to traditional, ethical, and sustainable practices. The result is a lamb that is:\u003c\/p\u003e\n\u003cul data-end=\"1097\" data-start=\"854\"\u003e\n\u003cli class=\"\" data-end=\"926\" data-start=\"854\"\u003e\n\u003cp class=\"\" data-end=\"926\" data-start=\"856\"\u003e\u003cstrong data-end=\"888\" data-start=\"856\"\u003eGrass-fed \u0026amp; naturally raised\u003c\/strong\u003e, free from antibiotics and hormones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1014\" data-start=\"927\"\u003e\n\u003cp class=\"\" data-end=\"1014\" data-start=\"929\"\u003e\u003cstrong data-end=\"959\" data-start=\"929\"\u003eLean yet incredibly tender\u003c\/strong\u003e, with a mild, clean flavor ideal for refined palates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1097\" data-start=\"1015\"\u003e\n\u003cp class=\"\" data-end=\"1097\" data-start=\"1017\"\u003e\u003cstrong data-end=\"1052\" data-start=\"1017\"\u003ePacked with essential nutrients\u003c\/strong\u003e, including Omega-3s and high-quality protein\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1288\" data-start=\"1099\"\u003eWhether you're slow-roasting a shoulder, searing chops, or preparing a traditional curry, \u003cstrong data-end=\"1244\" data-start=\"1189\"\u003eMargra Lamb delivers an elevated culinary experience\u003c\/strong\u003e that bridges heritage with modern wellness.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1361\" data-start=\"1290\"\u003eThis isn’t just lamb—it’s \u003cstrong data-end=\"1360\" data-start=\"1316\"\u003ea story of terroir, tradition, and taste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1361\" data-start=\"1290\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWant to know more about domestic lamb? \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00; text-decoration: underline;\" href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/american-lamb-is-something-else\" target=\"_blank\"\u003eClick here\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eto check out our blog post about it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":43290044858467,"sku":"MNB-7665-S","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/lamb-burgers-7009637.png?v=1769467402"},{"product_id":"beef-bone-marrow-burger","title":"Bone Marrow Blend Burger | Premium Beef Patties","description":"\u003c!--split--\u003e\n\u003cp\u003eOur Bone Marrow Burger Blend is a carefully crafted mix of premium cuts designed for maximum flavor, juiciness, and mouthwatering richness. We start with 50% Chuck for its perfect balance of tenderness and fat, then add 25% Inside Round to give each bite a hearty, satisfying texture. To deepen the flavor, we blend in 15% Brisket for its smoky, beefy essence, and 10% Short Rib, bringing a luxurious, melt-in-your-mouth finish.\u003c\/p\u003e\n\u003cp\u003eThe magic, however, lies in the bone marrow. We add 8oz of luscious, velvety bone marrow for every 10lbs of meat, infusing the blend with a rich umami punch and a buttery depth that elevates each bite to a whole new level. The bone marrow not only enhances flavor but also adds a silky texture that makes each burger extraordinarily juicy.\u003c\/p\u003e\n\u003cp\u003eThe burger is on the larger side, 8oz, as a proper steakhouse burger should be.\u003c\/p\u003e\n\u003cp\u003eGrill it, sear it, or smash it on the griddle—however you cook it, this Bone Marrow Burger Blend promises a bold, decadent burger experience with complex flavors that linger long after the last bite. This is no ordinary burger; it’s an unforgettable, gourmet indulgence designed to impress.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sunshine Provisions","offers":[{"title":"Default Title","offer_id":42947978395747,"sku":"MNB-7509-S","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/bone-marrow-blend-burger-premium-beef-patties-7499604.jpg?v=1769467275"},{"product_id":"mnb-smash-burger-blend","title":"MnB Smash Burger | 3x 3oz Pucks","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Brisket_Ilus_large.jpg?v=1535753018\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide_c466d4eb-6e4e-4f27-9837-36380629495c.jpg?v=1713726182\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003cspan style=\"text-align: center; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eOur 3oz Smash Burger Picks are the perfect size for creating that classic smash burger experience—crispy on the edges, juicy in the center, and bursting with flavor. \u003cstrong\u003eMade from a blend of 50% Chuck and 50% Sirloin Flap\u003c\/strong\u003e, with just the right amount of beef suet, these picks deliver a rich, beefy taste and an incredibly satisfying texture. The smaller size allows for even, quick cooking and easy stacking, so you can double or triple up on your burger for an indulgent bite.\u003c\/p\u003e\n\u003cp\u003eCooking these \u003cstrong\u003e3oz picks\u003c\/strong\u003e is simple and quick: heat a griddle or cast-iron skillet until it’s very hot, then place each pick on the surface and smash it down firmly with a spatula. This pressing technique creates a crispy, caramelized crust while sealing in the juices, giving you the perfect balance of texture and flavor. Ideal for sliders, burger stacks, or as standalone bites, these 3oz picks are a must-try for any burger enthusiast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sunshine Provisions","offers":[{"title":"Default Title","offer_id":42947986849891,"sku":"MNB-7510-S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/mnb-smash-burger-3x-3oz-pucks-6859641.jpg?v=1769467276"},{"product_id":"hannari-beef-burger-a5-japanese-wagyu","title":"100% Hannari Beef Burger | A5 Japanese Wagyu","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003cstrong\u003eOne burger per pack.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp data-end=\"433\" data-start=\"28\"\u003eThis might just be one of the rarest—and most indulgent—burgers in the world. Crafting a patty made entirely from 100% authentic Japanese Wagyu is a challenge, but this one takes it a step further: it’s made from \u003cstrong data-end=\"258\" data-start=\"241\"\u003eHannari Wagyu\u003c\/strong\u003e, a true rarity sourced from Kyoto. With a \u003cstrong data-end=\"314\" data-start=\"301\"\u003eBMS of 12\u003c\/strong\u003e, this A5 Wagyu boasts exceptional marbling and an impossibly tender bite, delivering an experience unlike any other.\u003c\/p\u003e\n\u003cp data-end=\"756\" data-start=\"435\"\u003eThese patties have an incredibly rich and distinct flavor, but they are \u003cstrong data-end=\"514\" data-start=\"507\"\u003enot\u003c\/strong\u003e your typical burger. Due to their delicate texture and high fat content, they should \u003cem data-end=\"607\" data-start=\"600\"\u003enever\u003c\/em\u003e be cooked directly on a grill—you’ll risk losing them. Instead, we highly recommend using a \u003cstrong data-end=\"732\" data-start=\"700\"\u003ecast iron skillet or griddle\u003c\/strong\u003e for the best results.\u003c\/p\u003e\n\u003cp data-end=\"1142\" data-start=\"758\"\u003eThis burger may have a slightly different color than a traditional patty—that’s completely normal due to its high fat content and unique composition. But make no mistake, this is \u003cstrong data-end=\"983\" data-start=\"937\"\u003eone of the best burgers you will ever eat.\u003c\/strong\u003e Whether it’s worth the cost is for you to decide, but considering most of us have spent $20-$30 on a mediocre steakhouse burger, this one speaks for itself.\u003c\/p\u003e\n\u003cp data-end=\"1409\" data-start=\"1144\"\u003eFor best results, \u003cstrong data-end=\"1208\" data-start=\"1162\"\u003ekeep it frozen until you’re ready to cook.\u003c\/strong\u003e It’s perfectly fine to cook it semi-frozen or even straight from frozen—just adjust the cooking time accordingly. This ensures the perfect sear while preserving the incredible richness of the Wagyu.\u003c\/p\u003e\n\u003ch3 data-end=\"1453\" data-start=\"1411\"\u003e\u003cstrong data-end=\"1451\" data-start=\"1415\"\u003eTHIS IS NOT YOUR AVERAGE BURGER.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1750\" data-start=\"1455\"\u003eMany competitors advertise A5 Wagyu burgers with an 80-20 blend, but in reality, that often means less than 10% A5 beef mixed with a significant amount of lower-quality meat. \u003cstrong data-end=\"1660\" data-start=\"1630\"\u003eOur patties are different.\u003c\/strong\u003e This is \u003cstrong data-end=\"1695\" data-start=\"1669\"\u003e100% A5 Hannari Wagyu.\u003c\/strong\u003e No shortcuts. No fillers. Just pure, unmatched luxury.\u003c\/p\u003e\n\u003ch2\u003eAbout\u003cstrong\u003e A5\u003c\/strong\u003eHannari Beef\u003c\/h2\u003e\n\u003cp\u003eIn Japan it is believed that the quality of meat from female Wagyu cattle is higher than that of male Wagyu cattle. There is certainly a more refined flavor profile and a silkier texture. We came, we tried and we loved it.\u003c\/p\u003e\n\u003cp\u003eHannari beef is raised in a multigenerational family farm located in the prefecture of Kyoto, Japan, a farm of breeders that focused on only select female cows... hence there is a very limited production of less than 250 female cows per year. They are raised in an idyllic environment.\u003c\/p\u003e\n\u003cp\u003eThe farm is surrounded by the mountains of Tamba and it is blessed with clear underground water. The cows are raised in a stress-free environment, to the point that it is hard to hear any mooing (cows moo when they are stressed). The cows are fed a different diet depending on their stage of growth and the diet is modified according to the temperature of the day.\u003c\/p\u003e\n\u003cp\u003eOur agreement with Hannari beef means we only get the cream of the crop, the cows that grade BMS12.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img_Mains\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/hannari.jpg?v=1675075674\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 beef is measured on five factors: \u003c\/strong\u003e(1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 means this beef excels in every single factor.\u003c\/strong\u003eIt has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jetset","offers":[{"title":"Default Title","offer_id":43228331245667,"sku":"MNB-7629-S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/100-hannari-beef-burger-a5-japanese-wagyu-8188082.jpg?v=1769467226"},{"product_id":"ground-beef-colorado-wagyu","title":"Ground Beef | Colorado Wagyu","description":"\u003cp data-end=\"274\" data-start=\"148\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/2-all_c9f66594-8f85-4374-b5b7-7abdd0b6cb51_large.jpg?v=1520691278\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg height=\"302\" width=\"390\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0000_Objeto_inteligente_vectorial_large.jpg?v=1520302230\"\u003e\u003cbr\u003e\u003cbr\u003eOur Colorado Wagyu Ground Beef may \u003cem data-end=\"189\" data-start=\"183\"\u003elook\u003c\/em\u003e richer, but don’t let appearances fool you—it’s lean, premium, and full of flavor.\u003c\/p\u003e\n\u003cp data-end=\"511\" data-start=\"276\"\u003eThis is a \u003cstrong data-end=\"302\" data-start=\"286\"\u003ecustom blend\u003c\/strong\u003e crafted from Short Rib, Brisket, a touch of Chuck, and ultra-lean Tenderloin. The marbling from the Brisket and Short Rib gives it a more luxurious look and an unforgettable taste—without adding excess fat.\u003c\/p\u003e\n\u003cp data-end=\"621\" data-start=\"513\"\u003eIf you’re comparing us to the grocery store or one of those “whatever-box” vendors, here’s the difference:\u003c\/p\u003e\n\u003cul data-end=\"1017\" data-start=\"622\"\u003e\n\u003cli data-end=\"845\" data-start=\"622\"\u003e\n\u003cp data-end=\"845\" data-start=\"624\"\u003e\u003cstrong data-end=\"638\" data-start=\"624\"\u003eTheir beef\u003c\/strong\u003e is pre-ground at large slaughterhouses from lean skeletal trim and scraps, sometimes mixed with whole chucks. It’s shipped in bulk tubes, portioned, and wrapped in-store—no premium cuts, no custom blends.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1017\" data-start=\"846\"\u003e\n\u003cp data-end=\"1017\" data-start=\"848\"\u003e\u003cstrong data-end=\"860\" data-start=\"848\"\u003eOur beef\u003c\/strong\u003e is ground in-house from whole muscles, including prized cuts like Brisket, Short Rib, and Tenderloin, all sourced from high-quality Colorado Wagyu cattle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1100\" data-start=\"1019\"\u003eEvery batch is \u003cstrong data-end=\"1052\" data-start=\"1034\"\u003eUSDA-inspected\u003c\/strong\u003e to ensure our blend is exactly what we claim.\u003c\/p\u003e\n\u003cp data-end=\"1264\" data-start=\"1102\"\u003eVersatile, flavorful, and expertly crafted—perfect for burgers, tacos, meatballs, chili, or any dish where you want the richness of Wagyu without excess grease.\u003c\/p\u003e\n\u003cp data-end=\"1306\" data-start=\"1266\"\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":43589311070307,"sku":"MNB-7716-S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ground-beef-colorado-wagyu-5394801.jpg?v=1769467221"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/collections\/Burgers_7ac3d41f-4eb7-484a-84ef-6cc26218bbf4.jpg?v=1778851716","url":"https:\/\/meatnbone.com\/collections\/burgers.oembed?page=2","provider":"Meat N' Bone","version":"1.0","type":"link"}