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Filet Mignon (8oz) | G1 Certified
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Midwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful.
This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon.
Wrap them in our awesome BACON and enjoy them even more.
Best for: Grilling, Braised, Pan-Seared
Best Cooked: Medium-Rare, Medium
We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medum rare.
Source: US MidWest
This product has been aged for 30+ Days to improve tenderness and flavor
This item MIGHT be delivered frozen.
Buy it and cook it like our customers did:
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5 Stars25 Reviews
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4 Stars2 Reviews
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3 Stars0 Reviews
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2 Stars0 Reviews
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1 Star0 Reviews
Fantastic flavor!
The ladies much preferred these filets over the dry aged ribeye, and bragged they got the better of the two cuts, lol. Still, they have tremendous flavor for filet mignon, and will be a staple for whenever we need buttery tender steaks.
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