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Filet Mignon (8oz) | G1 Certified
Midwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful.
This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon.
Wrap them in our awesome BACON and enjoy them even more.
Best for: Grilling, Braised, Pan-Seared
Best Cooked: Medium-Rare, Medium
We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medum rare.
Source: US MidWest
This product has been aged for 30+ Days to improve tenderness and flavor
This item MIGHT be delivered frozen.
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Rated 4 out of 5
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Amazing quality
Great quality!
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Rated 5 out of 5
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Delicious
Incredible and delicious
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Rated 5 out of 5
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Fantastic flavor!
The ladies much preferred these filets over the dry aged ribeye, and bragged they got the better of the two cuts, lol. Still, they have tremendous flavor for filet mignon, and will be a staple for whenever we need buttery tender steaks.
| What did you think of it? Click on the number :) |
Rated 5 out of 5
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