{"title":"Fish Filets","description":"","products":[{"product_id":"tuna-steak-center-cut","title":"Yellowfin Tuna Steak | Center Cut","description":"\u003cp\u003eTuna is one of the most sought after fishes out there, it is used in all types of cuisine. You can eat raw, cook into a burger patty, sear it or eat like a steak. That said...  as a consumer it is hard to differentiate between the different types of Tuna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs you would expect from Meat N' Bone we offer the best of the best. But we sell #1 AAA Tuna sourced from Costa Rica and Trinidad \u0026amp; Tobago.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can find Tuna almost in any supermarket, but real Sashimi Grade Tuna is hard to source.\u003c\/p\u003e\n\u003cp\u003eOur Tuna is sourced from the Caribbean, in the waters of beautiful Trinidad \u0026amp; Tobago which is known for its high quality Yellowfin Tuna.\u003c\/p\u003e\n\u003ch2\u003e#1 Tuna?\u003c\/h2\u003e\n\u003cp\u003eLike Red Meat Tuna is strictly graded, the highest grade is #01... but you can find Tuna that grades \u003cspan\u003e#2+, #2, and #3. The grade is meant to guide pricing and fairness and takes into account five factors: Appearance (how fresh does it look?), Size\/Shape (Loin size), Color (looking for an exact degree of red in the bloodline and tail), Texture and Fat content. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Tuna-Grading2_480x480.jpg?v=1586832531\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFrozen?\u003c\/h2\u003e\n\u003cp\u003eThis Tuna is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.\u003c\/p\u003e\n\u003ch2\u003eThawing Instructions\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003ch2\u003eIs It Sushi-Grade?\u003c\/h2\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca title=\"sushi grade salmon\" href=\"\/blogs\/the-clever-cleaver\/what-is-sushi-grade-sashimi-grade\" target=\"_blank\"\u003e(more on our blog)\u003c\/a\u003e\u003c\/span\u003e. However, this is as safe as raw fish gets from consumption.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":32349098213475,"sku":"MNB-0622-S","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/yellowfin-tuna-steak-center-cut-7469550.jpg?v=1769468001"},{"product_id":"brazino-mediteranean","title":"Branzino | Mediterranean","description":"\u003cbr\u003e\u003cb\u003eCheckout this simple recipe on how to cook this Branzino:\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/KStiv4L9SQ0\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eBranzino, aka \"The King of the mullets\" or \"European bass,\" is one of the most popular dishes served in most of Miami's famous restaurants. This white fish presents a light flaky taste, that is mildly sweet albeit not as sweet as snapper. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe meat of the Branzino is very delicate, which helps it fall apart in your mouth with every bite. \u003c\/p\u003e\n\u003cp\u003eBranzino is often served with lemongrass and chili, or with fennel and tomatoes. However, it can be cooked almost every way; baked, broiled, fried, grilled, sauteed or eaten raw. The only thing we DON'T recommend Branzino for is soup.\u003c\/p\u003e\n\u003cp\u003eOur Branzino is sourced from the beautiful seas near Turkey. \u003c\/p\u003e\n\u003cp\u003eThis Branzino is SKIN ON.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFROZEN?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Fish we sell are frozen directly on the boat\/farm, which makes them fresher than most \"fresh\" fish in the market. \u003c\/span\u003e\u003cspan\u003eA\u003c\/span\u003e\u003cspan\u003es the fish is frozen properly, it doesn't matter if they are fatty or lean, or thick steaks or thin fillets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Branzino is sourced in Turkey, a country lodged between Asia and Europe. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Branzino is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHAWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":32349829398627,"sku":"MNB-1187-S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/branzino-mediterranean-3388725.jpg?v=1769467999"},{"product_id":"king-salmon-filet-6oz","title":"Ora King Salmon Filet","description":"\u003cp\u003eKing Salmon is the best type of Salmon that money can buy, and Ora King is the pinnacle of quality when it comes to King Salmon.  It has been served by renowned chefs such as likes of Daniel Boulud, Nobu Matsuhisa, and Thomas Keller.\u003c\/p\u003e\n\u003cp\u003eKing Salmon is  considered the best tasting, largely because it presents high-fat content and a very rich flavor. King Salmon can grow as big as 40 lbs and it presents a TON of Omega 3s and fatty acids that aid in that rich flavor.  In fact, out of ALL Salmon, King Salmon (aka Chinook) has the highest amounts of Omega-3 fatty acids.\u003c\/p\u003e\n\u003cp\u003eThis specific species makes up around 0.7% of the global salmon population and is regarded by many as the pinnacle salmon species internationally. The Ora King best of breed salmon showcases the ultimate of this rare and exclusive species.\u003c\/p\u003e\n\u003cp\u003eThis is considered one of the best Salmon programs in the world. It is SASHIMI grade quality. \u003c\/p\u003e\n\u003cp\u003eThis salmon can be cooked many different ways or eaten raw. \u003c\/p\u003e\n\u003ch3\u003eWHY ORA KING ?\u003c\/h3\u003e\n\u003cp\u003eAppearance: King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species.\u003c\/p\u003e\n\u003cp\u003eTaste: Our King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.\u003c\/p\u003e\n\u003cp\u003eColour: King salmon have a vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.\u003c\/p\u003e\n\u003cp\u003eOil Content: King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.\u003c\/p\u003e\n\u003ch3\u003eTHE ORA KING DIET\u003c\/h3\u003e\n\u003cp\u003eOra King's salmon is fed like if it was preparing for the Olympics. The feed contains ingredients based on the nutritional requirements of wild salmon. The salmon are fed a nutritionally balanced diet, formulated by feed experts. The feed comes from sustainable, certified GMO-free suppliers and contains everything the salmon need to thrive and grow, and nothing else.\u003c\/p\u003e\n\u003cp\u003eWe use a balanced extruded diet. Each formulation is made to best suit a particular life stage of the salmon. The main change in formulation through the life of the salmon is the ratio of oil to protein. As a salmon grows it requires less protein and more oil.\u003c\/p\u003e\n\u003cp\u003eANTIOXIDANTS\u003c\/p\u003e\n\u003cp\u003eA commonly misunderstood part of a salmon’s diet is the antioxidant astaxanthin. Astaxanthin is found naturally in algae and krill and is an essential micronutrient for salmon. It is so important to the salmon that they have evolved the capacity to store it in their muscle tissue, giving salmon their familiar reddish-orange colour.\u003c\/p\u003e\n\u003cp\u003eSalmon use it to protect their precious Omega-3 oils and ultimately it protects their eggs. Because it is such a powerful and effective antioxidant, astaxanthin is frequently used as a dietary supplement for humans.\u003c\/p\u003e\n\u003ch3\u003eSUSTAINABLE\u003c\/h3\u003e\n\u003cp\u003eŌra King salmon farms are isolated from disease, in the pristine waters of the Marlborough Sounds.\u003c\/p\u003e\n\u003cp\u003eThe New Zealand King Salmon Co. Ltd has achieved the world-leading Best Aquaculture Practices (BAP) certification from The Global Aquaculture Alliance.\u003c\/p\u003e\n\u003cp\u003eThis independent certification supports the company’s ongoing and substantial efforts to maintain its environmental integrity\u003c\/p\u003e\n\u003cp\u003eMonterey Bay Aquarium’s globally respected consumer guide Seafood Watch® has rated New Zealand’s marine-farmed salmon, including Ōra King salmon, as “Green”, meaning it is a “Best Choice” for consumers. New Zealand King salmon is the first and only ocean-farmed salmon to have achieved the Green\/Best Choice rating from Seafood Watch.\u003c\/p\u003e\n\u003cp\u003eIn addition, King salmon from New Zealand has recently been rated 'Recommended' by Ocean Wise. Ocean Wise are a Vancouver Aquarium conservation programme aimed at educating and empowering consumers about the issues surrounding sustainable seafood.\u003c\/p\u003e\n\u003cp\u003eThese ratings are a strong endorsement of the sustainability credentials of the New Zealand King salmon industry.\u003c\/p\u003e\n\u003ch3\u003eFROZEN?\u003c\/h3\u003e\n\u003cp\u003eThis Salmon is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.\u003c\/p\u003e\n\u003cp\u003eTHAWING INSTRUCTIONS\u003c\/p\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003ch3\u003eIS IT SUSHI-GRADE?\u003c\/h3\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish (more on our blog) (https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/there-is-no-such-thing-as-sushi-grade-nor-sashimi-grade) . However, this is as safe as raw fish gets from consumption.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":32349904896099,"sku":"MNB-0626-S","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ora-king-salmon-filet-7050173.jpg?v=1769468002"},{"product_id":"tuna-saku-1-aaa","title":"Tuna saku","description":"\u003cp\u003eThis is not your average chicken of the sea. Our Saku Tuna is Premium, AAA #01 Tuna. It is a precision-cut portion of center-cut tuna loin, perfect for making sushi, sashimi, and tataki.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis premium yellowfin saku is boneless and skinless with the blood line removed.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Saku Tuna?\u003c\/h2\u003e\n\u003cp\u003eSaku roughly translates into block. So effectively this is a saku 'block' tuna.\u003c\/p\u003e\n\u003cp\u003eBecause of its uniformity, it is preferred by Japanese chefs for sashimi and other sliced presentations. The reason is, it's been flash-frozen at -40 degrees Celsius in under an hour to eliminate deterioration of the cells in the meat. The result is a noticeably firmer texture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Is #1 (AAA) Tuna?\u003c\/h2\u003e\n\u003cp\u003eLike red meat, Tuna is strictly graded. The highest grade is #01 but you can find Tuna that grades\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e#2+, #2, and #3. The grade is meant to guide pricing and fairness and takes into account five factors:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eAppearance (how fresh does it look?)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize\/Shape (Loin size)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eColor (looking for an exact degree of red in the bloodline and tail)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFat content\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cstrong\u003eThawing Instructions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at -18C or colder. When ready to eat, thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIs It Sushi-Grade?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca title=\"sushi grade fish\" href=\"https:\/\/web.archive.org\/web\/20251017003515\/https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/what-is-sushi-grade-sashimi-grade\" target=\"_blank\"\u003e(more on our blog)\u003c\/a\u003e\u003c\/span\u003e. However, this is as safe as raw fish gets from consumption so in terms of those looking for 'sushi grade tuna,' then this is it.\u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":43243393220707,"sku":"MNB-0636-S-2","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/tuna-saku-4202030.jpg?v=1769467998"},{"product_id":"atlantic-salmon-filet-6oz","title":"Atlantic Salmon Filet | 6oz","description":"\u003cp\u003eDiscover a superior salmon experience with our 6oz Atlantic Salmon Filet—rich in flavor, loaded with Omega-3 fatty acids, and packed with high-quality protein and essential vitamins A, B12, and D. Sourced and handled with integrity, this is premium salmon you can trust.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWHERE IS IT FROM?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe source our Salmon from Norway or Faroe Islands during the summer and off the coasts of Chile during winter. We change providers to maintain pricing, but the key is that all of our providers are partners of the ASC (Aquaculture Stewardship Council) and MSC (Marine Stewardship Council) certified suppliers. These globally recognized certifications guarantee that our salmon is raised and harvested responsibly—with full traceability and strict environmental standards.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSUSTAINABLY RAISED\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"188\" data-end=\"337\"\u003eWhile wild salmon has its merits, responsibly farmed salmon—like ours—delivers clear advantages that matter to discerning home cooks and chefs alike:\u003c\/p\u003e\n\u003cul data-start=\"339\" data-end=\"1210\"\u003e\n\u003cli data-start=\"339\" data-end=\"552\"\u003e\n\u003cp data-start=\"341\" data-end=\"552\"\u003e\u003cstrong data-start=\"341\" data-end=\"375\"\u003eConsistent Quality, Year-Round\u003c\/strong\u003e\u003cbr data-start=\"375\" data-end=\"378\"\u003eWild salmon is seasonal, available fresh only from May through September. In contrast, farmed salmon provides reliable quality, texture, and sizing every month of the year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"554\" data-end=\"766\"\u003e\n\u003cp data-start=\"556\" data-end=\"766\"\u003e\u003cstrong data-start=\"556\" data-end=\"578\"\u003eSustainably Raised\u003c\/strong\u003e\u003cbr data-start=\"578\" data-end=\"581\"\u003eOur farmed salmon is produced through environmentally responsible aquaculture practices that ease the burden on wild fish populations, helping protect ocean ecosystems for the future.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"1006\"\u003e\n\u003cp data-start=\"770\" data-end=\"1006\"\u003e\u003cstrong data-start=\"770\" data-end=\"809\"\u003eSuperior Traceability \u0026amp; Food Safety\u003c\/strong\u003e\u003cbr data-start=\"809\" data-end=\"812\"\u003eWith farmed salmon, we know exactly where it comes from, how it was raised, and when it was harvested. This transparency ensures tighter quality control and safer handling from water to table.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1043\"\u003eOptimized Nutrition \u0026amp; Texture\u003c\/strong\u003e\u003cbr data-start=\"1043\" data-end=\"1046\"\u003eControlled diets and rearing environments lead to balanced Omega-3 levels, exceptional marbling, and a rich, buttery texture that’s both consistent and flavorful.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1212\" data-end=\"1532\"\u003eMoreover, because wild salmon must be caught and processed rapidly during its short season, quality can fluctuate. That’s why much of it ends up canned, smoked, or frozen for shelf-stability. By contrast, our farmed salmon is \u003cstrong data-start=\"1438\" data-end=\"1465\"\u003eflash-frozen at harvest\u003c\/strong\u003e—locking in freshness, nutrition, and clean flavor with every bite.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFLASH FROZEN FOR PEAK FRESHNESS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEach filet is vacuum-sealed and flash-frozen at the source—locking in freshness, flavor, and nutrients. Unlike much of the “fresh” fish in the market, which may be days old, our frozen salmon is often fresher at the time of cooking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHAWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":32368210903139,"sku":"MNB-1184-S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/atlantic-salmon-filet-6oz-8970615.jpg?v=1769467996"},{"product_id":"yellow-tail-snapper-filet","title":"Premium Florida Keys Yellowtail Snapper Filet","description":"\u003cp\u003eFrom our very own \u003cstrong\u003eFlorida Keys\u003c\/strong\u003e, local fishermen get us the freshest Yellowtail Snappers for your at-home consumption. Perfectly trimmed and cut, they are READY to cook!\u003c\/p\u003e\n\u003cp\u003eUnlike your grocery store fish, these Snappers are wild caught, using hooked and line. Yellowtail snapper is highly prized for its light, flaky meat and is considered by some to be one of the best of the snapper family.\u003c\/p\u003e\n\u003cp\u003eThese fillets promise a culinary experience like no other. Known for its delicate texture and sweet, mild flavor, Yellowtail Snapper is a favorite among seafood connoisseurs.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFROZEN?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis snapper is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHAWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHOW TO COOK IT\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eStart by seasoning it with salt, pepper, and your choice of herbs or spices. Heat a skillet or grill pan over medium-high heat and add a drizzle of olive oil. Once hot, place the fillet skin-side down and cook for 3-4 minutes until the skin is crispy and golden brown. Flip the fillet and cook for an additional 2-3 minutes, or until the flesh is opaque and flakes easily with a fork. Squeeze fresh lemon juice over the fillet before serving to enhance its delicate flavor. Enjoy your perfectly cooked Yellowtail Snapper fillet with your favorite sides for a delightful seafood meal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Qplus","offers":[{"title":"4-6 Oz","offer_id":43501202538595,"sku":"MNB-7698-S","price":16.7,"currency_code":"USD","in_stock":false},{"title":"6-8 Oz","offer_id":33014975103075,"sku":"MNB-0643-S-1","price":20.99,"currency_code":"USD","in_stock":true},{"title":"8-10 Oz","offer_id":33014975135843,"sku":"MNB-0643-S-2","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/premium-florida-keys-yellowtail-snapper-filet-8901412.jpg?v=1769467996"},{"product_id":"caribbean-grouper-steak-wild-caught","title":"Caribbean Grouper Steak  | Wild Caught","description":"\u003cp\u003eThis is a center cut, belly trimmed, boneless and thick grouper steak. It has very nice flavor and a medium texture.\u003c\/p\u003e\n\u003cp\u003eYou can cook it almost any way you like.... grill it, broil it, fry it, saute it or even make it into Ceviche (it does NOT make for the best sushi\/sashimi).\u003c\/p\u003e\n\u003cp\u003eThese wild caught groupers are sourced from the Caribbean waters adjacent to Panama \u0026amp; Mexico using hook \u0026amp; line.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHAWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":32393377448035,"sku":"MNB-0644-S","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/caribbean-grouper-steak-wild-caught-7413681.jpg?v=1769467994"},{"product_id":"spanish-sole-5-6oz","title":"Spanish Sole (Solea Senegalis )","description":"\u003cp data-end=\"970\" data-start=\"699\"\u003e\u003cstrong data-end=\"715\" data-start=\"699\"\u003eSpanish Sole\u003c\/strong\u003e, also known as flounder in many markets, is a \u003cstrong data-end=\"786\" data-start=\"762\"\u003elean, flaky flatfish\u003c\/strong\u003e prized for its \u003cstrong data-end=\"822\" data-start=\"802\"\u003edelicate texture\u003c\/strong\u003e and \u003cstrong data-end=\"850\" data-start=\"827\"\u003eclean, sweet flavor\u003c\/strong\u003e. These fillets come \u003cstrong data-end=\"896\" data-start=\"871\"\u003eskinless and boneless\u003c\/strong\u003e, making them perfect for quick weeknight meals or elegant seafood dishes.\u003c\/p\u003e\n\u003cp data-end=\"1128\" data-start=\"972\"\u003eSourced from the coastal waters of \u003cstrong data-end=\"1016\" data-start=\"1007\"\u003eSpain\u003c\/strong\u003e, this sole is a favorite across European kitchens for its versatility — easy to sauté, pan-fry, bake, or stuff.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1225\" data-start=\"1166\"\u003e\n\u003cp data-end=\"1225\" data-start=\"1168\"\u003e\u003cstrong data-end=\"1183\" data-start=\"1168\"\u003eMild flavor\u003c\/strong\u003e – perfect for kids or seafood newcomers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1277\" data-start=\"1226\"\u003e\n\u003cp data-end=\"1277\" data-start=\"1228\"\u003e\u003cstrong data-end=\"1258\" data-start=\"1228\"\u003eBoneless, skinless fillets\u003c\/strong\u003e – no prep needed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1313\" data-start=\"1278\"\u003e\n\u003cp data-end=\"1313\" data-start=\"1280\"\u003e\u003cstrong data-end=\"1311\" data-start=\"1280\"\u003eLow in fat, high in protein\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1371\" data-start=\"1314\"\u003e\n\u003cp data-end=\"1371\" data-start=\"1316\"\u003e\u003cstrong data-end=\"1329\" data-start=\"1316\"\u003eVersatile\u003c\/strong\u003e – great for frying, baking, or stuffing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1409\" data-start=\"1372\"\u003e\n\u003cp data-end=\"1409\" data-start=\"1374\"\u003eIndividually frozen for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is \u003cstrong data-end=\"1256\" data-start=\"1230\"\u003enot commodity flounder\u003c\/strong\u003e. It's \u003cstrong data-end=\"1279\" data-start=\"1263\"\u003eSpanish Sole\u003c\/strong\u003e, sourced from the Mediterranean and hand-processed for clean, skinless fillets with a delicate flavor and silky texture. It’s the kind of flatfish you’d find on menus in northern Spain or coastal France — \u003cstrong data-end=\"1519\" data-start=\"1485\"\u003enot mass-market Atlantic sole.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1442\" data-start=\"1416\"\u003e\u003cstrong data-end=\"1442\" data-start=\"1424\"\u003eHow to Cook It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1577\" data-start=\"1444\"\u003e\u003cstrong data-end=\"1464\" data-start=\"1444\"\u003ePan-Seared Sole:\u003c\/strong\u003e\u003cbr data-end=\"1467\" data-start=\"1464\"\u003eDust lightly in flour, season with salt \u0026amp; pepper, and pan-fry in butter for 2–3 minutes per side until golden.\u003c\/p\u003e\n\u003cp data-end=\"1685\" data-start=\"1579\"\u003e\u003cstrong data-end=\"1600\" data-start=\"1579\"\u003eBaked Lemon Sole:\u003c\/strong\u003e\u003cbr data-end=\"1603\" data-start=\"1600\"\u003eBake at 375°F with olive oil, lemon slices, capers, and parsley for 12–15 minutes.\u003c\/p\u003e\n\u003cp data-end=\"1811\" data-start=\"1687\"\u003e\u003cstrong data-end=\"1707\" data-start=\"1687\"\u003eStuffed Fillets:\u003c\/strong\u003e\u003cbr data-end=\"1710\" data-start=\"1707\"\u003eRoll fillets around crab, shrimp, or seasoned breadcrumbs, secure with toothpicks, and bake or steam.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-size: 21px;\"\u003e\u003c\/span\u003e\u003cstrong\u003eSUSTAINABLE AQUACULTURE\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWhile not considered an endangered specie, sole has been over-fished and some of the major ecosystems (such as the English Channel or Irish Sea) could see their populations go extinct.\u003c\/p\u003e\n\u003cp\u003eAs a result we have decided to work with one of Spain's prestigious sustainable farms that follows the right practices for Sole to grow and taste well. \u003cstrong\u003eASC certified\u003c\/strong\u003e product, on of the only sole farmers in the world \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHAWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCOOKING IT\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor cooking Spanish sole, you'll need fresh sole fillets, olive oil, lemon wedges, salt, and pepper. Start by seasoning the fillets with salt and pepper, then sear them in a skillet with olive oil until golden brown on both sides. Transfer the fillets to a baking dish, squeeze lemon juice over them, and bake in a preheated oven at 375°F (190°C) for 5-7 minutes until cooked through. Garnish with fresh herbs if desired, and serve hot.\u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":32632693555299,"sku":"MNB-0719-S","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/spanish-sole-solea-senegalis-6525127.jpg?v=1769467816"},{"product_id":"chilean-sea-bass-steak","title":"Chilean Sea Bass Steak | 6oz","description":"\u003cp\u003eThis is a center cut, belly trimmed, boneless, and thick Chilean Sea Bass Steak. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the \"steak of the sea\", one of the most delicious and exclusive fishes you can eat. Typically you will only find Chilean Seabass in very fine restaurants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese wild-caught Chilean Sea Basses are caught in the southern hemisphere \"Cono Sur\" of the planet. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHAWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":32974609317987,"sku":"MNB-0887-S","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/chilean-sea-bass-steak-6oz-2460436.jpg?v=1769467814"},{"product_id":"ora-king-salmon-toro-8oz","title":"Ora King Salmon Harasu (Salmon Belly)","description":"\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"476\" height=\"267\" src=\"https:\/\/www.youtube.com\/embed\/0OPO23bWrMs\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThis Salmon Belly is the most prized for sushi and sashimi applications. It has the highest concentration of omega-3 fatty acids and this tasty area is a delicacy for many. Its meat is best for creating strips and wraps.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe cut it into an 8oz block which is good enough for most of us sushi chefs at home who like the good stuff.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Is Toro Expensive?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOra King Salmon is extremely premium and the belly is the smallest and most premium part of the Salmon. This is why most sushi restaurants will charge between $10+ for a single Toro Nigiri (less than 1oz).\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"salmon belly\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Toro_72f19ad4-0438-4caf-9a48-d10da7e7d992_480x480.jpg?v=1613667871\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOur Ora King Salmon Program\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKing Salmon is the best type of Salmon that money can buy, and Ora King is the pinnacle of quality when it comes to King Salmon. It has been served by renowned chefs such as likes of \u003cstrong\u003eDaniel Boulud\u003c\/strong\u003e, \u003cstrong\u003eNobu Matsuhisa\u003c\/strong\u003e, and \u003cstrong\u003eThomas Keller\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eKing Salmon is considered the best tasting, largely because it presents high-fat content and a very rich flavor. King Salmon can grow as big as 40 lbs and it presents a TON of Omega 3s and fatty acids that aid in that rich flavor. In fact, out of ALL Salmon, King Salmon (aka Chinook) has the highest amounts of Omega-3 fatty acids.\u003c\/p\u003e\n\u003cp\u003eThis specific species makes up around 0.7% of the global salmon population and is regarded by many as the pinnacle salmon species internationally. The Ora King best of breed salmon showcases the ultimate of this rare and exclusive species.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is considered one of the best Salmon programs in the world. \u003c\/strong\u003eIt is SASHIMI grade quality. \u003c\/p\u003e\n\u003cp\u003eThis salmon belly can be cooked many different ways or eaten raw. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Ora King?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Our King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: King salmon have a vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOil Content:\u003c\/strong\u003e King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Ora King Salmon Diet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOra King's salmon is fed like if it was preparing for the Olympics. The feed contains ingredients based on the nutritional requirements of wild salmon. The salmon are fed a nutritionally balanced diet, formulated by feed experts. The feed comes from sustainable, certified GMO-free suppliers and contains everything the salmon need to thrive and grow, and nothing else.\u003cbr\u003e\u003cbr\u003eWe use a balanced extruded diet. Each formulation is made to best suit a particular life stage of the salmon. The main change in formulation through the life of the salmon is the ratio of oil to protein. As a salmon grows it requires less protein and more oil.\u003c\/p\u003e\n\u003ch2\u003eAntioxidants\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA commonly misunderstood part of a salmon’s diet is the antioxidant astaxanthin. Astaxanthin is found naturally in algae and krill and is an essential micronutrient for salmon. It is so important to the salmon that they have evolved the capacity to store it in their muscle tissue, giving salmon their familiar reddish-orange colour.\u003c\/p\u003e\n\u003cp\u003eSalmon use it to protect their precious Omega-3 oils and ultimately it protects their eggs. Because it is such a powerful and effective antioxidant, astaxanthin is frequently used as a dietary supplement for humans.\u003c\/p\u003e\n\u003ch2\u003eSustainable\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Farm_480x480.jpg?v=1587061378\" alt=\"Ōra King Salmon Farm in Marlborough Sound\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003eŌra King salmon farms are isolated from disease, in the pristine waters of the Marlborough Sounds.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThe New Zealand King Salmon Co. Ltd has achieved the\u003cstrong\u003e world-leading Best Aquaculture Practices (BAP) certification from The Global Aquaculture Alliance.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis independent certification supports the company’s ongoing and substantial efforts to maintain its environmental integrity\u003cbr\u003e\u003cbr\u003eMonterey Bay Aquarium’s globally respected consumer guide Seafood Watch® has rated New Zealand’s marine-farmed salmon, including Ōra King salmon, as “Green”, meaning it is a “Best Choice” for consumers. New Zealand King salmon is the first and only ocean-farmed salmon to have achieved the Green\/Best Choice rating from Seafood Watch.\u003cbr\u003e\u003cbr\u003eIn addition, King salmon from New Zealand has recently been rated 'Recommended' by Ocean Wise. Ocean Wise are a Vancouver Aquarium conservation programme aimed at educating and empowering consumers about the issues surrounding sustainable seafood.\u003cbr\u003e\u003cbr\u003eThese ratings are a strong endorsement of the sustainability credentials of the New Zealand King salmon industry.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFrozen?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Salmon\u003cspan\u003e \u003c\/span\u003eis flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThawing Instructions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eKeep frozen until ready to use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eREMOVE FROM PACKAGE. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThaw slowly under refrigeration. Placing a paper towel under the salmon during the defrosting process to absorb excess liquids.\u003c\/li\u003e\n\u003cli\u003ePrepare and eat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave thawed-out fish in vacuum sealed bag for more than 24 hours.\u003c\/p\u003e\n\u003cp\u003eConsume within 24 hours for best results.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIs It Sushi-Grade?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/the-clever-cleaver\/what-is-sushi-grade-sashimi-grade\" title=\"what is sashimi sushi\" target=\"_blank\"\u003e(more on our blog)\u003c\/a\u003e\u003c\/span\u003e. However, this is as safe as raw fish gets from consumption.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":39830324346979,"sku":"MNB-1512-S-1","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ora-king-salmon-harasu-salmon-belly-2996496.jpg?v=1769467764"},{"product_id":"ora-king-salmon-saku-top-loin","title":"Ora King Salmon Saku (Top Loin)","description":"\u003cp\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/0OPO23bWrMs\" height=\"267\" width=\"476\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eMany of our customers use our Ora King Salmon filets for sushi and sashimi. However, the way and size of the filet sometimes makes the piece inconsistent. After all, the filets are meant to be cooked. So we have portioned the Top Loin of the Salmon into Sakus that are 8oz. This is the most consistent part of the Salmon.\u003c\/p\u003e\n\u003cp\u003eConsidered the \"tender loin\" the top loin is the most-premium piece of a salmon. Featuring a high fat-to-flesh ratio (only bested by the Belly).\u003c\/p\u003e\n\u003cp\u003ePortioning the Saku gives us a worse yield which is the reason it is more expensive. This is the reason Sashimi and Sushi at most restaurants is expensive, because you are usually getting top loin.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOUR SALMON PROGRAM\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKing Salmon is the best type of Salmon that money can buy, and Ora King is the pinnacle of quality when it comes to King Salmon.  It has been served by renowned chefs such as likes of \u003cstrong\u003eDaniel Boulud\u003c\/strong\u003e, \u003cstrong\u003eNobu Matsuhisa\u003c\/strong\u003e, and \u003cstrong\u003eThomas Keller\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eKing Salmon is  considered the best tasting, largely because it presents high-fat content and a very rich flavor. King Salmon can grow as big as 40 lbs and it presents a TON of Omega 3s and fatty acids that aid in that rich flavor.  In fact, out of ALL Salmon, King Salmon (aka Chinook) has the highest amounts of Omega-3 fatty acids.\u003c\/p\u003e\n\u003cp\u003eThis specific species makes up around 0.7% of the global salmon population and is regarded by many as the pinnacle salmon species internationally. The Ora King best of breed salmon showcases the ultimate of this rare and exclusive species.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is considered one of the best Salmon programs in the world. \u003c\/strong\u003eIt is SASHIMI grade quality. \u003c\/p\u003e\n\u003cp\u003eThis salmon can be cooked many different ways or eaten raw. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWHY ORA KING ?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Our King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: King salmon have a vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOil Content:\u003c\/strong\u003e King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHE ORA KING DIET\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOra King's salmon is fed like if it was preparing for the Olympics. The feed contains ingredients based on the nutritional requirements of wild salmon. The salmon are fed a nutritionally balanced diet, formulated by feed experts. The feed comes from sustainable, certified GMO-free suppliers and contains everything the salmon need to thrive and grow, and nothing else.\u003cbr\u003e\u003cbr\u003eWe use a balanced extruded diet. Each formulation is made to best suit a particular life stage of the salmon. The main change in formulation through the life of the salmon is the ratio of oil to protein. As a salmon grows it requires less protein and more oil.\u003c\/p\u003e\n\u003ch2\u003eANTIOXIDANTS\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA commonly misunderstood part of a salmon’s diet is the antioxidant astaxanthin. Astaxanthin is found naturally in algae and krill and is an essential micronutrient for salmon. It is so important to the salmon that they have evolved the capacity to store it in their muscle tissue, giving salmon their familiar reddish-orange colour.\u003c\/p\u003e\n\u003cp\u003eSalmon use it to protect their precious Omega-3 oils and ultimately it protects their eggs. Because it is such a powerful and effective antioxidant, astaxanthin is frequently used as a dietary supplement for humans.\u003c\/p\u003e\n\u003ch2\u003eSUSTAINABLE\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"Ōra King salmon farms are isolated from disease, in the pristine waters of the Marlborough Sounds.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Farm_480x480.jpg?v=1587061378\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003eŌra King salmon farms are isolated from disease, in the pristine waters of the Marlborough Sounds.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThe New Zealand King Salmon Co. Ltd has achieved the\u003cstrong\u003e world-leading Best Aquaculture Practices (BAP) certification from The Global Aquaculture Alliance.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis independent certification supports the company’s ongoing and substantial efforts to maintain its environmental integrity\u003cbr\u003e\u003cbr\u003eMonterey Bay Aquarium’s globally respected consumer guide Seafood Watch® has rated New Zealand’s marine-farmed salmon, including Ōra King salmon, as “Green”, meaning it is a “Best Choice” for consumers. New Zealand King salmon is the first and only ocean-farmed salmon to have achieved the Green\/Best Choice rating from Seafood Watch.\u003cbr\u003e\u003cbr\u003eIn addition, King salmon from New Zealand has recently been rated 'Recommended' by Ocean Wise. Ocean Wise are a Vancouver Aquarium conservation programme aimed at educating and empowering consumers about the issues surrounding sustainable seafood.\u003cbr\u003e\u003cbr\u003eThese ratings are a strong endorsement of the sustainability credentials of the New Zealand King salmon industry.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFROZEN?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Salmon\u003cspan\u003e \u003c\/span\u003eis flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHAWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIS IT SUSHI-GRADE?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca title=\"what is the difference between sushi and sashimi\" href=\"\/blogs\/the-clever-cleaver\/what-is-sushi-grade-sashimi-grade\" target=\"_blank\"\u003e(more on our blog)\u003c\/a\u003e\u003c\/span\u003e. However, this is as safe as raw fish gets from consumption.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":33446426869859,"sku":"MNB-1516-S","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ora-king-salmon-saku-top-loin-3989266.jpg?v=1769467764"},{"product_id":"ora-king-salmon-tartar-pieces-6oz-pack","title":"Ora King Salmon Poke Cubes","description":"\u003cbr\u003e  \u003cbr\u003e\u003cp\u003e King Salmon is the best type of Salmon that money can buy, and Ora King is the pinnacle of quality when it comes to King Salmon.  It has been served by renowned chefs such as likes of Daniel Boulud, Nobu Matsuhisa, and Thomas Keller.\u003c\/p\u003e\u003cp\u003eKing Salmon is  considered the best tasting, largely because it presents high-fat content and a very rich flavor. King Salmon can grow as big as 40 lbs and it presents a TON of Omega 3s and fatty acids that aid in that rich flavor.  In fact, out of ALL Salmon, King Salmon (aka Chinook) has the highest amounts of Omega-3 fatty acids.\u003c\/p\u003e\u003cp\u003eThis specific species makes up around 0.7% of the global salmon population and is regarded by many as the pinnacle salmon species internationally. The Ora King best of breed salmon showcases the ultimate of this rare and exclusive species.\u003c\/p\u003e\u003cp\u003eThis is considered one of the best Salmon programs in the world. It is SASHIMI grade quality. \u003c\/p\u003e\u003cp\u003eThis salmon can be cooked many different ways or eaten raw. \u003c\/p\u003e\u003cp\u003eWHY ORA KING ?\u003c\/p\u003e\u003cp\u003eAppearance: King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species.\u003c\/p\u003e\u003cp\u003eTaste: Our King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.\u003c\/p\u003e\u003cp\u003eColour: King salmon have a vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.\u003c\/p\u003e\u003cp\u003eOil Content: King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTHE ORA KING DIET\u003c\/p\u003e\u003cp\u003eOra King's salmon is fed like if it was preparing for the Olympics. The feed contains ingredients based on the nutritional requirements of wild salmon. The salmon are fed a nutritionally balanced diet, formulated by feed experts. The feed comes from sustainable, certified GMO-free suppliers and contains everything the salmon need to thrive and grow, and nothing else.\u003c\/p\u003e\u003cp\u003eWe use a balanced extruded diet. Each formulation is made to best suit a particular life stage of the salmon. The main change in formulation through the life of the salmon is the ratio of oil to protein. As a salmon grows it requires less protein and more oil.\u003c\/p\u003e\u003cp\u003eANTIOXIDANTS\u003c\/p\u003e\u003cp\u003eA commonly misunderstood part of a salmon’s diet is the antioxidant astaxanthin. Astaxanthin is found naturally in algae and krill and is an essential micronutrient for salmon. It is so important to the salmon that they have evolved the capacity to store it in their muscle tissue, giving salmon their familiar reddish-orange colour.\u003c\/p\u003e\u003cp\u003eSalmon use it to protect their precious Omega-3 oils and ultimately it protects their eggs. Because it is such a powerful and effective antioxidant, astaxanthin is frequently used as a dietary supplement for humans.\u003c\/p\u003e\u003cp\u003eSUSTAINABLE\u003c\/p\u003e\u003cp\u003eŌra King salmon farms are isolated from disease, in the pristine waters of the Marlborough Sounds.\u003c\/p\u003e\u003cp\u003eThe New Zealand King Salmon Co. Ltd has achieved the world-leading Best Aquaculture Practices (BAP) certification from The Global Aquaculture Alliance.\u003c\/p\u003e\u003cp\u003eThis independent certification supports the company’s ongoing and substantial efforts to maintain its environmental integrity\u003c\/p\u003e\u003cp\u003eMonterey Bay Aquarium’s globally respected consumer guide Seafood Watch® has rated New Zealand’s marine-farmed salmon, including Ōra King salmon, as “Green”, meaning it is a “Best Choice” for consumers. New Zealand King salmon is the first and only ocean-farmed salmon to have achieved the Green\/Best Choice rating from Seafood Watch.\u003c\/p\u003e\u003cp\u003eIn addition, King salmon from New Zealand has recently been rated 'Recommended' by Ocean Wise. Ocean Wise are a Vancouver Aquarium conservation programme aimed at educating and empowering consumers about the issues surrounding sustainable seafood.\u003c\/p\u003e\u003cp\u003eThese ratings are a strong endorsement of the sustainability credentials of the New Zealand King salmon industry.\u003c\/p\u003e\u003cp\u003eFROZEN?\u003c\/p\u003e\u003cp\u003eThis Salmon is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.\u003c\/p\u003e\u003cp\u003eTHAWING INSTRUCTIONS\u003c\/p\u003e\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.\u003c\/p\u003e\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\u003cp\u003eIS IT SUSHI-GRADE?\u003c\/p\u003e\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish (more on our blog) (https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/there-is-no-such-thing-as-sushi-grade-nor-sashimi-grade) . However, this is as safe as raw fish gets from consumption.  \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":39467571380323,"sku":"MNB-1879-S","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ora-king-salmon-poke-cubes-4557331.jpg?v=1769467756"},{"product_id":"mahi-mahi","title":"Mahi Mahi | Pacific","description":"\u003cp\u003eAlso known as dorado or dolphinfish, Mahi Mahi's name is the Hawaiian equivalent to \"very strong.\" \u003c\/p\u003e\n\u003cp\u003eSourced off the western shores of South and Central America, this fish is usually wild-caught year-round. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSimilar to swordfish, it is going to present a sweet, mildly pronounced flavor. It is on the leaner side and has a firm consistency, though not steak-like. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIdeal Cooking: Grilled, Sushi, Marinated\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHAWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIS IT SUSHI-GRADE?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca title=\"sushi or sashimi\" href=\"\/blogs\/the-clever-cleaver\/what-is-sushi-grade-sashimi-grade\" target=\"_blank\"\u003e(more on our blog)\u003c\/a\u003e\u003c\/span\u003e. However, this is as safe as raw fish gets from consumption.  \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":39893973074019,"sku":"MNB-2860-S","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/mahi-mahi-pacific-9686256.jpg?v=1769467455"},{"product_id":"black-cod","title":"Black Cod | Pacific | 6oz","description":"\u003cp\u003eSourced from the North Pacific, this deep-water fish is raised sustainably in cold British Columbia. \u003c\/p\u003e\n\u003cp\u003eIt's going to have a mild, sweet flavor due to the higher fat content and soft texture. \u003c\/p\u003e\n\u003cp\u003eIdeal Cooking: Grilled, Seared, Baked\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHAWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIS IT SUSHI-GRADE?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/the-clever-cleaver\/what-is-sushi-grade-sashimi-grade\" title=\"what's the difference between sushi and sashimi\" target=\"_blank\"\u003e(more on our blog)\u003c\/a\u003e\u003c\/span\u003e. However, this is as safe as raw fish gets from consumption.  \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":39894030286947,"sku":"MNB-2864-S","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/black-cod-pacific-6oz-2434403.jpg?v=1769467454"},{"product_id":"yellowfin-aaa-tuna-poke-cubes","title":"Yellowfin AAA Tuna Poke Cubes","description":"\u003cp\u003eTuna is one of the most sought after fishes out there, it is used in all types of cuisine. You can eat raw, cook into a burger patty, sear it or eat like a steak. That said... as a consumer it is hard to differentiate between the different types of Tuna.\u003c\/p\u003e\n\u003cp\u003eAs you would expect from Meat N' Bone we offer the best of the best. But we sell #1 AAA Tuna sourced from Costa Rica and Trinidad \u0026amp; Tobago.\u003c\/p\u003e\n\u003cp\u003eYou can find Tuna almost in any supermarket, but real Sashimi Grade Tuna is hard to source.\u003c\/p\u003e\n\u003cp\u003eOur Tuna is sourced from the Caribbean, in the waters of beautiful Trinidad \u0026amp; Tobago which is known for its high quality Yellowfin Tuna.\u003c\/p\u003e\n\u003ch2\u003e#1 TUNA?\u003c\/h2\u003e\n\u003cp\u003eLike Red Meat Tuna is strictly graded, the highest grade is #01... but you can find Tuna that grades #2+, #2, and #3. The grade is meant to guide pricing and fairness and takes into account five factors: Appearance (how fresh does it look?), Size\/Shape (Loin size), Color (looking for an exact degree of red in the bloodline and tail), Texture and Fat content.\u003c\/p\u003e\n\u003ch2\u003eFROZEN?\u003c\/h2\u003e\n\u003cp\u003eThis Tuna is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.\u003c\/p\u003e\n\u003ch2\u003eTHAWING INSTRUCTIONS\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003ch2\u003eIS IT SUSHI-GRADE?\u003c\/h2\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish (more on our blog) (https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/there-is-no-such-thing-as-sushi-grade-nor-sashimi-grade) . However, this is as safe as raw fish gets from consumption.\u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":39894933340259,"sku":"MNB-2867-S","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/yellowfin-aaa-tuna-poke-cubes-4676050.jpg?v=1769467453"},{"product_id":"o-toro-bluefin-tuna","title":"O-Toro | Bluefin Tuna","description":"\u003cp\u003eBluefin Tuna, also known as \"Maguro\" is prized around the world for its delicious umami flavors that are almost like butter. Otoro is the most premium part of the Tuna, it is the belly and as a result the most marbled.\u003c\/p\u003e\n\u003cp\u003eO-Toro is often found at the best sushi restaurants and only the best. It is expensive, tough to source, and tough to store.  Storing the fish in optimal conditions requires a super-freezer to keep the fish below 40 F*. If you do not it will lose a bit of color and texture (but it will still be delicious). For the best possible experience, consume the O-Toro as soon as possible after your receive it.\u003c\/p\u003e\n\u003cp\u003eOur Tuna is wild-caught in the Pacific waters). It is 100% long line caught. We also get tuna some times of the year from Australia. It is not injected with any additives and is 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEating Raw?\u003c\/strong\u003e\u003cspan\u003e Our Master Sushi Chef says you should always tenderize Otoro and Chu-Toro with shallow cuts on each side to make it \"melt away\" with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eO-Toro vs Chu-Toro?\u003c\/h2\u003e\n\u003cp\u003eThe value of Tuna depends on its fat content (aka Marbling) just like a steak. O-Toro is the most marbled part of the Tuna.\u003c\/p\u003e\n\u003cp\u003eThe most expensive and most desirable cut is otoro. This high-quality cut is from the fat under-belly of a tuna fish. The fat adds a sweet note to the taste and the texture is always described as “melt in your mouth” soft. Interestingly, this part of the tuna used to be thrown out before refrigeration was invented. The high fat content meant that it spoiled faster then the meatier parts. Nowadays, it is the most sought-after cut in every tuna.\u003c\/p\u003e\n\u003cp\u003eWe also offer Chu-Toro which is less marbled (meaning less fatty) but still superior to what you will find in most grocery stores which is called \"Akami\".  Chutoro is the cut between the akami and otoro. This name is pertinent because “chuu” means middle in Japanese. It is also in the middle when it comes to fat content. Chutoro has a good mix of both fat and meat, which makes it less chewy than akami. \u003c\/p\u003e\n\u003ch2\u003e#1 Tuna?\u003c\/h2\u003e\n\u003cp\u003eLike Red Meat Tuna is strictly graded, the highest grade is #01... but you can find Tuna that grades \u003cspan\u003e#2+, #2, and #3. The grade is meant to guide pricing and fairness and takes into account five factors: Appearance (how fresh does it look?), Size\/Shape (Loin size), Color (looking for an exact degree of red in the bloodline and tail), Texture and Fat content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: 32.5px; margin-left: 32.5px; float: none;\" alt=\"tuna grading guide\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Tuna-Grading2_480x480.jpg?v=1586832531\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Tuna-Grading2_480x480.jpg?v=1586832531\" data-mce-style=\"margin-right: 32.5px; margin-left: 32.5px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eFrozen?\u003c\/h2\u003e\n\u003cp\u003eThis Tuna is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.\u003c\/p\u003e\n\u003ch2\u003eThawing Instructions\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in a vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003ch2\u003eIs It Sushi-Grade?\u003c\/h2\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/the-clever-cleaver\/what-is-sushi-grade-sashimi-grade\" title=\"what's sashimi\" target=\"_blank\" data-mce-href=\"\/blogs\/the-clever-cleaver\/what-is-sushi-grade-sashimi-grade\"\u003e(more on our blog)\u003c\/a\u003e\u003c\/span\u003e. However, this is as safe as raw fish gets from consumption.  O-Toro is particularly eaten for sushi.\u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":39900635922531,"sku":"MNB-2882-S-2","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/products\/o-toro-bluefin-tuna-4290151.jpg?v=1769467452"},{"product_id":"rocky-mountains-freshwater-trout-6oz","title":"Freshwater Trout | Rocky Mountains","description":"\u003cp\u003eFreshwater Trout meat looks like a salmon and presents a similar taste. That is because it is a distant relative. It is rich in Omega 3 content. \u003c\/p\u003e\n\u003cp\u003eThis trout comes from Idaho, where it is caught in the streams and lakes by the Rocky Mountains. \u003c\/p\u003e\n\u003cp\u003eSteam, poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. It holds well in soups and casseroles. \u003c\/p\u003e\n\u003cp\u003eIt goes well with many flavors... but get creative with \u003cspan\u003ebitter and peppery greens, as well as with citrus, curries, garlic, olives, pasta, wine and almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFROZEN?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis trout meat is flash frozen right after being harvested, meaning frozen at its peak of freshness, and all of its flavor and nutrition, as well as its texture is preserved.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTROUT MEAT THAWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"5 - 7 oz","offer_id":39917139624035,"sku":"MNB-2896-S-2","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/freshwater-trout-rocky-mountains-1038917.jpg?v=1769467452"},{"product_id":"aaa-tuna-steak-center-cut","title":"Yellowfin Tuna Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTuna is one of the most sought-after fishes out there, it is used in all types of cuisine. You can eat it raw, cook it into a burger patty, sear it, or eat it like a steak. That said...  as a consumer, it is hard to differentiate between the different types of Tuna.\u003c\/p\u003e\n\u003cp\u003eWild-caught from long-line fleets in Indonesia, this premium cut of #2-quality tuna is guaranteed to make a delicious meal.\u003c\/p\u003e\n\u003cp\u003eEach steak is perfectly center-cut for an optimal texture and flavor. Enjoy the juicy, tender, and buttery taste of this delicious fish! Discover the culinary delight that can come from #2+ quality tuna.\u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you are looking for the best Tuna at this price point. Look no further.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e#2+ Tuna?\u003c\/h2\u003e\n\u003cp\u003eLike Red Meat, Tuna is strictly graded, the highest grade is #01... but you can find Tuna that grades \u003cspan\u003e#2+, #2, and #3. The grade is meant to guide pricing and fairness and takes into account five factors: Appearance (how fresh does it look?), Size\/Shape (Loin size), Color (looking for an exact degree of red in the bloodline and tail), Texture and Fat content. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Tuna-Grading2_480x480.jpg?v=1586832531\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFrozen?\u003c\/h2\u003e\n\u003cp\u003eThis Tuna is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.\u003c\/p\u003e\n\u003ch2\u003eThawing Instructions\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003ch2\u003eIs It Sushi-Grade?\u003c\/h2\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca title=\"sushi grade salmon\" href=\"\/blogs\/the-clever-cleaver\/what-is-sushi-grade-sashimi-grade\" target=\"_blank\"\u003e(more on our blog)\u003c\/a\u003e\u003c\/span\u003e. However, this is as safe as raw fish gets from consumption. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":40519604043875,"sku":"MNB-5008-S","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/yellowfin-tuna-steak-4429251.jpg?v=1769467398"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/collections\/filets-1872563.jpg?v=1769467401","url":"https:\/\/meatnbone.com\/collections\/fish-filets.oembed","provider":"Meat N' Bone","version":"1.0","type":"link"}