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$12.50

Wild Boar , Cranberry and Shiraz Wine Sausage

Rated 5.0 out of 5
1 Review
$12.50 11 - 13 oz

Regular price $12.50

This sausage is a classic French recipe with the amazing flavors of duck, triple sec orange liquor, with hints of cinnamon and five spice. The musky flavor of duck meat pairs beautifully with the citrus notes of oranges and lemon, and there's some wonderful hints of butterscotch to finish off. Amazing to grill up and pair with a sweet chutney, or sautéed for an incredible breakfast sausage experience. 

Ingredients: Duck, pork, beef (beef, beef cheek meat), duck skin, salt, triple sec orange liquor, lemon syrup (pure cane sugar, water, citric acid, concentrated lemon juice, lemon flavor, natural flavoring, potassium sorbate (preservative), ascorbic acid, FD%C yellow

This is perfect on both the grill or pan fried. 

This item MIGHT be delivered frozen. 

 

This sausage is a classic French recipe with the amazing flavors of duck, triple sec orange liquor, with hints of cinnamon and five spice. The musky flavor of duck meat pairs beautifully with the citrus notes of oranges and lemon, and there's some wonderful hints of butterscotch to finish off. Amazing to grill up and pair with a sweet chutney, or sautéed for an incredible breakfast sausage experience. 

Ingredients: Duck, pork, beef (beef, beef cheek meat), duck skin, salt, triple sec orange liquor, lemon syrup (pure cane sugar, water, citric acid, concentrated lemon juice, lemon flavor, natural flavoring, potassium sorbate (preservative), ascorbic acid, FD%C yellow

This is perfect on both the grill or pan fried. 

This item MIGHT be delivered frozen. 

 

average rating 5.0 out of 5
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Rated 5 out of 5
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1 Review
Reviewed by Peter L.
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I recommend this product
Rated 5 out of 5
Review posted

Wild Boar Expedition!

You can't expect to be smoking ribs all day and not pick at something... Seeing these just before checking out I thought why not. These sausages were as good as the Ribs I was smoking! The Cranberry and Shiraz made what I was expecting as a gamey meat into a fantastic sausage. I prepared them by smoking with Hickory for 2-3 hours... Oh bot they hit the spot with a cold beer and cheese around 2pm. These were Awesome and a must have if you are going to be smoking BBQ for hrs.

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