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  • Iberico Pork Rib Rack - Meat N' Bone
  • Iberico Pork Rib Rack - Meat N' Bone
  • Iberico Pork Rib Rack - Meat N' Bone
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    Iberico Pork Rib Rack

    Rated 4.8 out of 5
    Based on 9 reviews
    translation missing: en.products.product.price.regular_price $99.99 Avg 3 lbs
    translation missing: en.products.product.price.sale_price $99.99 translation missing: en.products.product.price.regular_price
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    Description of Iberico Pork Rib Rack
    Pork is awesome. If you have ever tried our Iberico Pork Chops, you know you are in for a treat with this Iberico Rib Rack. The average weight is 3 lbs. But it may be slightly smaller or larger. 

    This is the Wagyu of Pork... extremely tender, marbled and easy to cook. Grill them, pan-sear them, smoke them, sous vide them... up... to you!!

    WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?

    To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

    This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet. 

    Our Pork Pork Rib Rack comes from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe

    Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

     

     

     

     

    This item MIGHT be delivered frozen. 

    average rating 4.8 out of 5
    Based on 9 reviews
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    89% of reviewers would recommend this product to a friend
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    Rated 4 out of 5
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    9 Reviews
    Reviewed by Billy F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Iberico Rib Rack

    After eying such an amazing cut of meat, I finally decided to treat myself and pull the trigger. And I am glad I did so. I treated this piece of meat no different than a beef rib roast, low and slow, and with salt and pepper. I did a reverse sear on the Big Green Egg and finished with a pork au jus and fig sauce. Will definitely be ordered and done again!

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    Rated 4 out of 5
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    Reviewed by Don R.
    Verified Buyer
    Rated 3 out of 5
    Review posted

    Christmas dinner

    I ordered this for Christmas dinner. I cooked this for about seven hours at about 200° and pulled rested for an additional 30 minutes. I did not brine this like I normally would. I just did a dry rub for 24 hours. This came out very good, but was not as good as what I normally do with my pork chops so for the price I don’t think it was worth it.

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    Rated 3 out of 5
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    Reviewed by James Tompkins S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Best Pork Rib Rack Ever !

    this ipork ribs easily some of the best, tastiest, most tender pork ribs I have ever cooked ! I definitely will purchase this product again, Thank You

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    Rated 5 out of 5
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