Pork is awesome. If you have ever tried our Iberico Pork Chops, you know you are in for a treat with this Iberico Rib Rack. The average weight is 3 lbs. But it may be slightly smaller or larger.
This is the Wagyu of Pork... extremely tender, marbled and easy to cook. Grill them, pan-sear them, smoke them, sous vide them... up... to you!!
WHAT MAKES JAMON IBERICO SPECIAL?
To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
This is particular jam comes from black pigs that are free range and fed on a grass and grain based diet.
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
This item MIGHT be delivered frozen.
