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Iberico Pork
Wagyu
Dry Aged

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$99.99
Iberico Pork Rib Rack
Iberico Pork Rib Rack

 

 

 

Iberico Pork Rib Rack

Rated 5.0 out of 5
1 Review
$99.99 Avg 3 lbs

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Pork is awesome. If you have ever tried our Iberico Pork Chops, you know you are in for a treat with this Iberico Rib Rack. The average weight is 3 lbs. But it may be slightly smaller or larger. 
This is the Wagyu of Pork... extremely tender, marbled and easy to cook. Grill them, pan-sear them, smoke them, sous vide them... up... to you!!

WHAT MAKES JAMON IBERICO SPECIAL?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular jam comes from black pigs that are free range and fed on a grass and grain based diet.

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

 

 

 

 

This item MIGHT be delivered frozen. 

 

 

 

Pork is awesome. If you have ever tried our Iberico Pork Chops, you know you are in for a treat with this Iberico Rib Rack. The average weight is 3 lbs. But it may be slightly smaller or larger. 
This is the Wagyu of Pork... extremely tender, marbled and easy to cook. Grill them, pan-sear them, smoke them, sous vide them... up... to you!!

WHAT MAKES JAMON IBERICO SPECIAL?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular jam comes from black pigs that are free range and fed on a grass and grain based diet.

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

 

 

 

 

This item MIGHT be delivered frozen. 

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Reviewed by J.L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Simply Amazing!

The Iberico Pork Rib Rack was an amazing experience. It had a nice depth of flavor, a proper amount of marbling, and an amazingly soft texture to the bite. With such a large cut of pork rib it could seem intimidating; however, it turned out to be far easier to cook proper with the proper cooking tools and techniques. I will certainly order more of this in the very near future!

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