{"title":"Quick Weeknight","description":"","products":[{"product_id":"spanish-chistorra","title":"Spanish Chistorra Sausage","description":"\u003cp\u003eIf you have never been to Spain we can save you the trip by recommending these delicious sausages made of pork and beef, flavored \u003cspan\u003ewith garlic, salt, and paprika. They are extremely flavorful and the perfect side to any weekend BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChistorras are very versatile, they can be an appetizer or they can be put inside a baguette and be the star of the meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust make sure to cook them slowly, over indirect heat. They are better when they are crunchy. Its pretty hard to get them wrong. Better overcooked than undercooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elore","offers":[{"title":"Default Title","offer_id":6834441846814,"sku":"MNB-0010-S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/spanish-chistorra-sausage-7009391.jpg?v=1769468125"},{"product_id":"tenderloin-tips-trimmings","title":"Filet Mignon Kebabs | G1 Certified","description":"\u003cp\u003eThe tenderloin is the \u003cspan\u003emost lean, tender part of the animal. There isn’t that much of it per steer which is why its so expensive and coveted. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cspan\u003eWhen we cut it into perfect sized filets, there are left-over pieces that we turn into kebabs and \u003cstrong\u003eTHEY ARE PERFECT . \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese can be grilled, used for fondue, make them on a skillet, in a pan, in the oven. It's actually great in a sandwich - did someone ask Philly Cheesesteak sandwich? How about Tacos? Wrap them in our awesome \u003ca title=\"benton bacon\" href=\"\/products\/benton-smoked-bacon\"\u003eBACON\u003c\/a\u003e and enjoy them even more.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003eThe beauty about buying Tenderloin Kebabs is that you are buying tenderloin at 1\/5th of its price\u003c\/strong\u003e. It tastes just as good and its the ideal meat for a weekday dinner.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003eOur trimmings are 100% Choice grade and up. This is the fancy stuff that you will typically pay over $25\/lbs per lb to buy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/1_uYT6EDLPA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Grilled, Pan-Seared, S\u003cspan\u003etrogonoff, Sandwiches, Fondue, Fajitas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0004_Objeto_inteligente_vectorial_large.jpg?v=1520305296\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US MidWest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product has been aged for 30+ Days to improve tenderness and flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":7599287238686,"sku":"MNB-0029-S","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/filet-mignon-kebabs-g1-certified-1798478.jpg?v=1769468126"},{"product_id":"boneless-short-ribs-denver-steak","title":"Denver Steak | G1 Certified","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Denver Steakcut  is a relatively new cut of beef. It was born in 2009 as a result of a research project called \"The Beef Checkoff.\"\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe project was led by \u003cspan\u003emeat-science professors at the University of Florida and the University of Nebraska. \u003cstrong\u003eThe goal of the program was to identify and promote new and potentially more affordable cuts of meat, \u003c\/strong\u003eand they were VERY successful at it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eHow successful? Well, let's just say \u003cstrong\u003ethe Denver cut steak is the fourth most tender muscle section of a heifer, steer, or cow. \u003c\/strong\u003eThey are also extremely juicy and full of flavor. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe denver comes from the chuck of the steer. In Japanese restaurants it is commonly used for shabu shabu or yakiniku grilling. \u003c\/span\u003e\u003cspan\u003eIt was featured in Wall street Journals 2019 \"Grill Stars\".\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat Does The Denver Steak Cut Taste Like?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eRich, buttery smooth flavor. Think of a NY Strip mixed with a short rib.\u003c\/p\u003e\n\u003cp\u003eOur Denver steaks are so delicious that somehow, every time we have a Meat N' Bone photo-shoot, someone throws them on the grill before we begin shooting. So it actually took 3 full photo-shoots for us to get ONE picture of the denver to show on the website!\u003c\/p\u003e\n\u003cp\u003eWe recommend seasoning with kosher salt, and grilled \u003cspan\u003euntil browned on each side; about 5 minutes per side. You can use a grill or a cast iron skillet. Either way, they will taste amazing. Cut against the grain. DO NOT OVERCOOK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDo note that a lot of butchers and supermarkets will mix \"Boneless country-style short ribs\" with Short Ribs, or call these Denver steaks \"short ribs\". Frankly, let's call them by their name: Denver Steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow To Cook Denver Steak?\u003c\/h2\u003e\n\u003cp\u003eWatch the video or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/video-how-to-cook-the-perfect-denver-steak\"\u003eread the blog\u003c\/a\u003e, cooking a Denver steak is EASY!?\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yiJNTmhKU_w\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US MidWest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis product has been aged for 20+ Days to improve tenderness and flavor\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"258\" width=\"350\" alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0013_Objeto_inteligente_vectorial_large.jpg?v=1520305200\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":7599335800862,"sku":"MNB-0030-S","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/denver-steak-g1-certified-8782758.jpg?v=1769468127"},{"product_id":"outside-skirt-steak-usdaprime","title":"Outside Skirt Steak | USDA Prime","description":"\u003cp data-start=\"145\" data-end=\"513\"\u003eOur Outside Skirt Steak is the cut true steak lovers seek out — the very same prized by top chefs and high-end steakhouses. Unlike the thinner, less flavorful inside skirt you’ll often find in supermarkets, the outside skirt is thicker, juicier, and far more marbled, delivering unmatched tenderness and a rich, beefy flavor that only gets better over high heat.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"797\"\u003eSourced from premium cattle and hand-trimmed by our expert butchers, this steak cooks up beautifully whether you’re searing it in a cast-iron pan or charring it over open flames. The result is a steak with a perfect crust, a tender bite, and an explosion of flavor in every slice.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"928\"\u003eSimply put — once you’ve had a true Outside Skirt Steak, you’ll never look at the grocery store version the same way again.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"310\" width=\"368\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0009_Objeto_inteligente_vectorial_3be22ccb-7d7b-4312-8e57-2155a07a6d14_large.jpg?v=1520305447\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe outside skirt is often confused with the inside skirt steak, which while similar, is a very different cut of meat. Unlike its tougher inside brother, outside skirt does not need to be marinated and salt is all you need to season it.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/NZoyDF3MEIw\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eYOU WILL NOT FIND ANOTHER OUTSIDE SKIRT STEAK LIKE THIS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe source our outside skirt steaks (as well as our Flap, Flank and Tri-tip) from a beautiful farm in Nebraska. Unlike what you will usually find at the supermarket, they are wet aged for over 30+ days and it makes a HUGE difference.\u003c\/p\u003e\n\u003cp\u003eThese are soft and tender and will melt in your mouth.\u003c\/p\u003e\n\u003ch2\u003eWHY WEIGHT RANGES?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOutside Skirt is the premium skirt; the more we need to manipulate it, the more expensive the steak will be. To cut the steak to exact portions (say 1.5lbs) our cost increases between 10% and 15%. So to keep price down we have decided to sell it in weight ranges and we charge you for the lower end of the range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat means, a 1-1.4 lb Skirt, we charge you for 1lb, although it could be up to 1.4lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend you cook the skirt steak in extremely hot heat; the hotter, the better. An ideal beef skirt steak will be seared and \"crunchy\" in the outside and rarer in the inside. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Reads on cooking Skirt Steak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca style=\"color: #ff0000;\" title=\"Grilling Skirt Steak\" href=\"https:\/\/www.seriouseats.com\/recipes\/2011\/06\/skirt-steak-salad-with-cilantro-lime-dressing-recipe.html\" target=\"_blank\"\u003eGrilling Skirt Steak (via Serious Eats)\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US MidWest\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"1 - 1.4 Lbs","offer_id":12771389735011,"sku":"MNB-0414-S","price":37.99,"currency_code":"USD","in_stock":true},{"title":"1.5 - 1.9 Lbs","offer_id":12771389767779,"sku":"MNB-0415-S","price":51.99,"currency_code":"USD","in_stock":true},{"title":"2 - 2.5 Lbs","offer_id":12771389800547,"sku":"MNB-0416-S","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/outside-skirt-steak-usda-prime-1393206.jpg?v=1769468125"},{"product_id":"burger-patties-1-2-lbs-2-patties","title":"Steakhouse 1\/2 lbs Burgers (2 patties) | USDA Prime\/Choice","description":"\u003c!--split--\u003e\n\u003cp\u003eA proper burger patty needs to have the right mix of fat and high quality beef. We use USDA high quality prime beef for our burger patties. If you see your grill sizzle and flare up when you place it to cook, it means it will have great taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese burgers are made with our high quality Midwestern steaks. They are amazing. This is high end stuff, no trim, nothing \"cheap\" about these burgers. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe aim for 20\/80 or 15\/85 fat to high quality beef ratio. We recommend seasoning with Salt and Pepper and cooking to medium. But thats what WE would do. You can do anything you please.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip: \u003c\/strong\u003eThe tip to burger patties is not having them sit around forever. \u003cspan\u003e If you are not going to cook them right away then they need to be wrapped tightly, otherwise, they should be grilled right away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e US MidWest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis product has been aged for 30+ Days to improve tenderness and flavor\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUSDA Grade: \u003c\/strong\u003eMix of USDA Prime and USDA Choice Beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0000_Objeto_inteligente_vectorial_large.jpg?v=1520302230\" alt=\"\" width=\"387\" height=\"286\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":8175169142883,"sku":"MNB-0074-S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/steakhouse-12-lbs-burgers-2-patties-usda-primechoice-7210741.jpg?v=1769468121"},{"product_id":"burger-patties-1-4-lbs-4-patties","title":"Steakhouse 1\/4 lbs Burgers (4 patties) | USDA Prime\/Choice","description":"\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Burger_f7b652a1-f5fd-4f44-98d4-82e2783715e3_large.jpg?v=1520700220\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eA proper burger patty needs to have the right mix of fat and high-quality beef. We use USDA high-quality prime beef for our burger patties. If you see your grill sizzle and flare up when you place it to cook, it means it will have great taste.\u003c\/p\u003e\n\u003cp\u003eWe aim for 20\/80 fat-to-high-quality beef ratio. We recommend seasoning with Salt and Pepper and cooking to medium. But that's what WE would do. You can do anything you please.\u003c\/p\u003e\n\u003cp\u003eNote this is a good burger for kids, it is thin which means it is great for smashed burgers but at the same time its hard to cook them to the desired temperature (unless you liked it charred)\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSPEND MONEY ON PROPER GROUND BEEF\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePurchasing high-quality ground beef as opposed to cheaper variants significantly impacts your culinary experience. Quality ground beef, sourced from reputable butchers or farms, tends to have a better flavor, and texture, and often a more ethical and sustainable production background. Conversely, cheaper ground beef might come from questionable sources such as slaughterhouses, possibly affecting taste and overall quality. Moreover, higher-quality beef is often fresher and handled with better hygiene standards, making it a safer and healthier choice. Investing in good ground beef not only elevates your meals but can also align with better animal welfare and environmental standards.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip: \u003c\/strong\u003eThe tip to burger patties is not having them sit around forever. \u003cspan\u003e If you are not going to cook them right away then they need to be wrapped tightly, otherwise, they should be grilled right away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e US MidWest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis product has been aged for 30+ Days to improve tenderness and flavor\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUSDA Grade: \u003c\/strong\u003eMix of USDA Prime and USDA Choice Beef\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"286\" width=\"387\" alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0000_Objeto_inteligente_vectorial_large.jpg?v=1520302230\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":8182308208739,"sku":"MNB-0080-S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/steakhouse-14-lbs-burgers-4-patties-usda-primechoice-5694168.jpg?v=1769468122"},{"product_id":"flat-iron-small-usda-choice","title":"Flat Iron Steak | USDA Prime","description":"\u003cp\u003e\u003cspan\u003eEconomical, tender, delicious... The Flat Iron steak may be the best cut of beef to grill, heck it may be the best cut overall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis relatively unknown cut of beef (although gaining popularity) is the result of research by teams from the University of Florida and the University of Nebraska as part of the\u003ca href=\"https:\/\/www.beefboard.org\/\"\u003e Beef Checkoff program\u003c\/a\u003e. The goal was to look for additional opportunities to add value to beef through development of new beef cuts... clearly, they succeeded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/NY-Promo_large.jpg?v=1521678669\"\u003e\u003c\/p\u003e\n\u003cp\u003eFlat Iron steaks are beautiful to look at, they have an appealing texture and a decent amount of marbling. \u003c\/p\u003e\n\u003cp\u003eThe flat iron might not get nearly as much attention as rib-eyes and strips, but it’s a quality cut of meat, lean and usually inexpensive enough for a nice weeknight dinner.\u003c\/p\u003e\n\u003cp\u003eGrill it like a skirt (some higher end restaurants actually sell it as \"churrasco\") or braise it. You CANNOT go wrong with a Flat Iron Steak.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0013_Objeto_inteligente_vectorial_large.jpg?v=1520305200\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"float: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":8658808176739,"sku":"MNB-0094-S","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/flat-iron-steak-usda-prime-1384096.jpg?v=1769468123"},{"product_id":"steak-dogs-beef-franks","title":"Steak Hot Dogs (Beef Franks)","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0000_Objeto_inteligente_vectorial_large.jpg?v=1520302230\" alt=\"steak beef hot dogs\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Steak-Dog-Label_480x480.jpg?v=1669070199\" alt=\"beef hot dogs nutrition\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003cp\u003eIt's taken us a long time to finally offer beef hot dogs because we could not find any that were \"special enough.\" Now we do and these beef hot dogs won't disappoint! They are made with the same high-quality prime steaks we sell which is what makes them so delicious.\u003c\/p\u003e\n\u003cp\u003eOur beef hot dogs (Beef Franks) come with NO casing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese hot dogs are produced in the city of Chicago by a family-owned small business that has been producing hot dogs for almost 50 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMain ingredients: \u003c\/span\u003eBeef, Water, Corn Syrup, Nonfat Dry Milk, Less than 2% Salt, Vinegar, Dextrose, Spices, Natural Flavors, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Contains Milk\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach pack comes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize 1.5 lb and brings around 7-8 steak dogs.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":32886203383907,"sku":"MNB-0104-S-2","price":19.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/steak-hot-dogs-beef-franks-2642336.jpg?v=1769468120"},{"product_id":"boneless-rib-eye-steak-entrecote","title":"Ribeye Steak  | G1 Certified","description":"\u003cp\u003eLooking for a Ribeye that delivers exceptional flavor, texture, and marbling—without the Prime or Wagyu price tag? This is the steak for you.\u003c\/p\u003e\n\u003cp\u003eOur Ribeye may be slightly thinner than our higher-tier cuts, but don’t let that fool you. It’s G1 Certified (or above), hand-trimmed by expert butchers, and wet-aged for 30+ days to ensure a rich, beefy profile that satisfies every time.\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1061\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1061\"\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1062\" data-end=\"1305\"\u003e\n\u003cli data-start=\"1062\" data-end=\"1110\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1110\"\u003eG1 Certified USDA Choice: Top 1\/3 of the grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1156\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1156\"\u003eWet-aged for 30+ days for deep, rich flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1157\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1159\" data-end=\"1207\"\u003eHand-trimmed and vacuum-sealed—never machine-cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1255\"\u003eEthically sourced from small Midwestern farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1256\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1258\" data-end=\"1305\"\u003ePerfect for grilling, pan-searing, or sous-vide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eTHE RIBEYE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAccording to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak.  because this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender. \u003c\/p\u003e\n\u003cp\u003eMoreover, the Ribeye is a determinant factor in how a cow grades (Choice, Prime, or A3-A5). Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eG1 CERTIFIED USDA CHOICE IS A CUT ABOVE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.\u003c\/p\u003e\n\u003cp\u003eAside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.\u003c\/p\u003e\n\u003cp\u003eWe hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE diff\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNote this product may vary in terms of shape and look. However it's the same quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRecommended Doneness: Medium-Rare, Medium, Medium-Well\u003c\/p\u003e\n\u003cp\u003eBest Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. \u003c\/p\u003e\n\u003cp\u003eSuggested Reads on cooking Bone-In Ribeye:\u003c\/p\u003e\n\u003cp\u003eHow to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce) (https:\/\/www.thespruce.com\/how-to-cook-a-ribeye-steak-995244)\u003c\/p\u003e\n\u003cp\u003eButter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce) (https:\/\/www.thespruce.com\/butter-basted-rib-eye-steak-912505)\u003c\/p\u003e\n\u003cp\u003eThe ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.  \u003c\/p\u003e\n\u003cp\u003eRibeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes.\u003c\/p\u003e\n\u003cp\u003eSource: US MidWest\u003c\/p\u003e\n\u003cp\u003eGrade: USDA Choice (Black Angus Beef)  (learn more (https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/usda-beef-grading-usda-prime-choice-cab-what) )\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis item MIGHT be delivered frozen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":8816522068067,"sku":"MNB-0107-S","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/RibeyeSteak.jpg?v=1780536616"},{"product_id":"tri-tip-colita-de-cuadril","title":"Tri-Tip | USDA Prime","description":"\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/4_86358019-6031-4112-9182-45cd78203aa3_large.png?v=1531695853\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Picanha_large.jpg?v=1520308786\" alt=\"\" width=\"449\" height=\"308\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eAlso known as \"The Newport\" or \"Santa Maria\" steak is a very popular cut in California and South America.  It is a lean cut, with a beefy taste... slightly nutty.\u003c\/p\u003e\n\u003cp\u003eThis steak is built for griling. HOWEVER it is also amazing to smoke or put in the oven.\u003c\/p\u003e\n\u003cp\u003eThe tri-tip is the \u003cspan\u003etriangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. We suggest not cooking more than medium. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eWHAT MAKES OUR TRI-TIP SPECIAL?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Tri-Tip is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with \u003cspan\u003eAbundant or higher \u003c\/span\u003emarbling, grade \"A' maturity and it is sourced specifically from a couple specific farms in the MidWest (Nebraska). Our Tri-Tip has been wet aged for 30 days \u003cspan\u003eand it makes a HUGE difference... often it is more marbled than a RibEye!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e US MidWest \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"1 - 2 Lbs","offer_id":32354455912547,"sku":"MNB-0121-S","price":34.99,"currency_code":"USD","in_stock":false},{"title":"2 - 3 Lbs","offer_id":32354458828899,"sku":"MNB-0630-S","price":45.99,"currency_code":"USD","in_stock":true},{"title":"3 - 4 Lbs","offer_id":32836506943587,"sku":"MNB-0822-S","price":67.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/tri-tip-usda-prime-7749056.jpg?v=1769468120"},{"product_id":"chicken-breast-boneless-skinless","title":"Chicken Breast | Premium Boneless Skinless Chicken","description":"\u003cp data-start=\"195\" data-end=\"811\"\u003eA great chicken breast should do more than check a box. It should cook evenly, stay juicy, and deliver clean, natural flavor without needing much help. That is exactly why we made the switch. These boneless, skinless chicken breasts come from \u003cstrong data-start=\"438\" data-end=\"476\"\u003eJoyce Farms’ Naked Chicken program\u003c\/strong\u003e, built around high-quality domestic-breed birds raised on small family farms in the U.S., with a focus on consistency, careful handling, and better overall eating quality. Each breast is hand-trimmed for a cleaner finish and a more versatile cut that works just as well for quick weeknight cooking as it does for more polished plates.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1283\"\u003eJust as important is how the birds are raised. They are\u003cstrong\u003e fed an all-natural diet \u003c\/strong\u003emade primarily of corn and soy, and they are raised\u003cstrong\u003e without antibiotics or growth stimulants. \u003c\/strong\u003eThe program also follows a \u003cstrong data-start=\"1014\" data-end=\"1036\"\u003eNothing Added Ever\u003c\/strong\u003e standard, with \u003cstrong\u003eno artificial colors, no artificial flavors, and no preservatives.\u003c\/strong\u003e The result is premium chicken breast with a straightforward quality story: clean feed, responsible raising standards, and a product that tastes like chicken should.\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1749\"\u003e\u003cstrong\u003eFor us, this is what premium fish looks like: better sourcing, better texture, better flavor, and the kind of consistency you can rely on\u003c\/strong\u003e. Whether you are grilling, roasting, pan-searing, slicing for salads, or building out your weekly meal prep, this is a boneless, skinless chicken breast that brings a higher standard to everyday cooking. We have carried excellent chicken before, but our commitment is to quality first, and this one simply earned its place.\u003c\/p\u003e\n\u003cul data-start=\"1764\" data-end=\"2513\"\u003e\n\u003cli data-section-id=\"117bw6a\" data-start=\"1764\" data-end=\"1838\"\u003ePremium boneless, skinless chicken breast with exceptional consistency\u003c\/li\u003e\n\u003cli data-section-id=\"f7dq12\" data-start=\"1839\" data-end=\"1882\"\u003eFrom Bell Farms Naked Chicken program\u003c\/li\u003e\n\u003cli data-section-id=\"ticlbd\" data-start=\"1883\" data-end=\"1937\"\u003eSourced from carefully raised domestic-breed birds\u003c\/li\u003e\n\u003cli data-section-id=\"xp1qai\" data-start=\"1938\" data-end=\"1981\"\u003eRaised on small family farms in the USA\u003c\/li\u003e\n\u003cli data-section-id=\"1hqhjmg\" data-start=\"1982\" data-end=\"2028\"\u003eFed a clean, all-natural corn-and-soy diet\u003c\/li\u003e\n\u003cli data-section-id=\"bln5d5\" data-start=\"2029\" data-end=\"2080\"\u003eRaised without antibiotics or growth stimulants\u003c\/li\u003e\n\u003cli data-section-id=\"1u89jbf\" data-start=\"2081\" data-end=\"2153\"\u003eNothing Added Ever — no artificial colors, flavors, or preservatives\u003c\/li\u003e\n\u003cli data-section-id=\"1i2i2lr\" data-start=\"2154\" data-end=\"2212\"\u003eHand-trimmed for a cleaner cut and better presentation\u003c\/li\u003e\n\u003cli data-section-id=\"1lw4l93\" data-start=\"2213\" data-end=\"2272\"\u003eTender texture, clean flavor, and excellent versatility\u003c\/li\u003e\n\u003cli data-section-id=\"usmc47\" data-start=\"2273\" data-end=\"2341\"\u003eDesigned for everyday cooking, but elevated enough for any plate\u003c\/li\u003e\n\u003cli data-section-id=\"1uud0kk\" data-start=\"2342\" data-end=\"2419\"\u003ePerfect for grilling, sautéing, roasting, or slicing for salads and bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePS: We have carried boutique chicken programs before, but our commitment is to quality first , and this chicken is hands down better.\u003c\/em\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":12480607027299,"sku":"MNB-0137-S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/WhatsApp_Image_2026-04-06_at_15.59.40.jpg?v=1775506041"},{"product_id":"chicken-thighs-boneless-skinless-all-natural","title":"Chicken Thighs (Boneless, Skinless) | Joyce Farms Naked Chicken","description":"\u003cp\u003eOur Boneless Skinless Chicken Thighs from Joyce Farms come from their Naked Chicken line an all-natural program built around clean ingredients, careful raising practices, and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eRich in flavor and naturally tender, chicken thighs offer a more succulent, juicy bite than leaner cuts, making them a favorite for roasting, grilling, braising, or skewering. Their depth of flavor and forgiving texture make them just as suited for simple weeknight cooking as they are for more elevated preparations.\u003c\/p\u003e\n\u003cp\u003eAt Meat N’ Bone, we believe everyday staples should reflect the same standard as the rest of our case. That means thoughtful sourcing, clean products, and quality you can taste at the table. These boneless skinless chicken thighs are a perfect example  versatile, flavorful, and selected with the level of care our customers expect from us.\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":12480614072419,"sku":"MNB-0138-S","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/chicken-thighs-boneless-skinless-amish-pasture-raised-air-chilled-4302468.jpg?v=1769468114"},{"product_id":"chicken-drumsticks-6-pieces","title":"Chicken Drumsticks | Joyce Farms Naked Chicken","description":"\u003cp data-start=\"145\" data-end=\"355\"\u003eOur \u003cstrong data-start=\"168\" data-end=\"207\"\u003eChicken Drumsticks from Joyce Farms\u003c\/strong\u003e come from their \u003cstrong data-start=\"224\" data-end=\"241\"\u003eNaked Chicken\u003c\/strong\u003e line  an all-natural program built around clean ingredients, careful raising practices, and exceptional quality.\u003c\/p\u003e\n\u003cp data-start=\"357\" data-end=\"655\"\u003eFlavorful, juicy, and deeply satisfying, drumsticks are a classic cut that delivers rich chicken flavor and a tender bite. They’re ideal for roasting, grilling, smoking, or frying, and their versatility makes them just as welcome at a casual cookout as they are in a more thoughtful, elevated meal.\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"983\"\u003eAt \u003cstrong data-start=\"660\" data-end=\"676\"\u003eMeat N’ Bone\u003c\/strong\u003e, we believe even the most familiar cuts should meet a higher standard. That means sourcing products with integrity, selecting for quality and flavor, and offering everyday essentials that feel worthy of a premium butcher shop. These drumsticks are a perfect example  simple, honest, and full of character.\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":12480615874659,"sku":"MNB-0139-S","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/chicken-drumsticks-amish-pasture-raised-air-chilled-4597196.jpg?v=1769468116"},{"product_id":"outside-skirt-steak-large-wagyu-angus-cross","title":"Outside Skirt Steak | Wagyu BMS+6","description":"\u003cp\u003eKnown in the southern hemisphere as \"Entraña\", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because its tougher than other cuts, its a great steak for grilling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wagyu-angus skirt steak is sourced from Australia. It presents more marbling (intramuscular fat) than our USDA Prime Outside Skirt. This is a result of the wagyu breed and it gives it additional tenderness. The Wagyu breed does have a distinct flavor to go with the additional tenderness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/NZoyDF3MEIw\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c!--split--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend you cook the skirt steak in extremely hot heat, the hotter, the better. An ideal skirt will be seared and \"crunchy\" in the outside and rarer in the inside. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0009_Objeto_inteligente_vectorial_3be22ccb-7d7b-4312-8e57-2155a07a6d14_large.jpg?v=1520305447\" alt=\"\" width=\"368\" height=\"310\"\u003e\u003c\/p\u003e\n\u003ch2\u003eWHY\u003cspan\u003e \u003c\/span\u003eWEIGHT RANGES?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOutside Skirt is the premium skirt (ad described ago), the more we have to manipulate it, the more expensive the steak will be. To cut the steak to exact portions (say 1.5lbs) our cost increases between 10% and 15%. So to keep price down we have decided to sell it in weight ranges... and we charge you for the lower end of the range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat means, a 1-1.4 lb Skirt, we charge you for 1lb, although it could be up to 1.4lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Reads on cooking Skirt Steak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/www.seriouseats.com\/recipes\/2011\/06\/skirt-steak-salad-with-cilantro-lime-dressing-recipe.html\" title=\"Grilling Skirt Steak\" style=\"color: #ff0000;\" target=\"_blank\"\u003eGrilling Skirt Steak (via Serious Eats)\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e Australia\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":39309987217507,"sku":"MNB-0431-S-1","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/outside-skirt-steak-wagyu-bms6-1855238.jpg?v=1769468114"},{"product_id":"veal-loin-medallion","title":"Veal Loin Medallion","description":"\u003cp\u003eVeal is the meat of calves, in contrast to the beef from older cattle which is what we usually sell. Most veal calves are processed at about 10-12 months, as opposed to adult steers, which are typically processed at around 22 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVeal is a natural by-product of the dairy industry\u003c\/strong\u003e; cows must give birth to calves to continually produce milk. Veal has light color, a fine texture, a smooth taste and is more tender. Veal is \"naturally and legally hormone free.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":12643716530275,"sku":"MNB-0165-S","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/veal-loin-medallion-5541242.jpg?v=1769468113"},{"product_id":"chicken-thighs-boneless-skin-on-4-pieces","title":"Chicken Thighs (Bone-In \/ Skin-On) | Joyce Farms Naked Chicken","description":"\u003cp data-start=\"194\" data-end=\"416\"\u003eOur \u003cstrong data-start=\"217\" data-end=\"268\"\u003eBone-In Skin-On Chicken Thighs from Joyce Farms\u003c\/strong\u003e come from their \u003cstrong data-start=\"285\" data-end=\"302\"\u003eNaked Chicken\u003c\/strong\u003e line, an all-natural program built around clean ingredients, careful raising practices, and exceptional quality.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"759\"\u003eBone-in and skin-on, this cut is prized for its deeper flavor, richer texture, and beautifully juicy finish. As it cooks, the skin crisps up beautifully while the bone helps retain moisture and enhance the natural character of the meat. It’s an excellent choice for roasting, grilling, braising, or any preparation where full flavor matters.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"1118\"\u003eAt \u003cstrong data-start=\"764\" data-end=\"780\"\u003eMeat N’ Bone\u003c\/strong\u003e, we believe everyday staples should be sourced with the same care as the rest of our selection. That means choosing products with integrity, quality, and real flavor  the kind of difference you notice on the plate. These chicken thighs are a perfect example: honest, versatile, and elevated enough to earn a place in any proper kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":12724730298467,"sku":"MNB-0173-S","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/chicken-thighs-bone-in-skin-on-amish-pasture-raised-air-chilled-8809865.jpg?v=1769468111"},{"product_id":"chicken-wings-14-pieces","title":"Chicken Wings | Joyce Farms Naked Chicken","description":"\u003cp data-start=\"142\" data-end=\"347\"\u003eOur \u003cstrong data-start=\"165\" data-end=\"199\"\u003eChicken Wings from Joyce Farms\u003c\/strong\u003e come from their \u003cstrong data-start=\"216\" data-end=\"233\"\u003eNaked Chicken\u003c\/strong\u003e line  an all-natural program built around clean ingredients, careful raising practices, and exceptional quality.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"648\"\u003eRich in flavor and incredibly versatile, chicken wings are a classic cut that shine whether roasted, grilled, smoked, or fried. With their juicy texture and deeper flavor, they’re perfect for everything from game day spreads to more elevated preparations with your favorite glaze, rub, or seasoning.\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"1006\"\u003eAt \u003cstrong data-start=\"653\" data-end=\"669\"\u003eMeat N’ Bone\u003c\/strong\u003e, we believe even the most familiar cuts should be sourced with care and held to a higher standard. That means choosing products with integrity, great flavor, and the kind of quality our customers expect from us. These chicken wings are a perfect example  simple, satisfying, and worthy of a place in any premium butcher shop selection.\u003c\/p\u003e","brand":"Sunshine Provisions","offers":[{"title":"Default Title","offer_id":12815370092643,"sku":"MNB-0236-S","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/chicken-wings-amish-pasture-raised-air-chilled-7226517.jpg?v=1769468058"},{"product_id":"bacon-by-miami-smokers-thin-cut","title":"Classic Smoked Bacon | All Natural","description":"\u003cp\u003eDiscover the irresistible flavor of our \u003cstrong\u003eApplewood Sliced Bacon\u003c\/strong\u003e, crafted for discerning bacon lovers. This premium 12oz pack offers 9-11 hearty slices per pound, perfect for your favorite recipes or a hearty breakfast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-Natural\u003c\/strong\u003e: Free from artificial ingredients, ensuring pure, unaltered taste.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrate-Free\u003c\/strong\u003e: Made without added nitrates or nitrites for a healthier choice.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntibiotic-Free\u003c\/strong\u003e: Produced from pork raised without antibiotics.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Applewood Smoke\u003c\/strong\u003e: Infused with a delicate applewood smoke for a savory, slightly sweet flavor profile.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free \u0026amp; No MSG: \u003c\/strong\u003eSuitable for specialized diets, offering clean, uncompromised taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for those who value quality and care about what they put on their plate, our bacon is vacuum-sealed to lock in freshness and flavor. Perfect for crisping up to accompany eggs, enhancing gourmet dishes, or adding depth to your soups and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis bacon has no preservatives. So keep frozen for best results. Can stay fresh for up to a week after you thaw it out.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sunshine Provisions","offers":[{"title":"Default Title","offer_id":12837428363363,"sku":"MNB-0237-S","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/classic-smoked-bacon-all-natural-2324869.jpg?v=1769468058"},{"product_id":"steakhouse-brisket-45-day-dry-aged-burgers","title":"Brisket Burgers | Dry Aged","description":"\u003c!--split--\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eThis product has been\u003cspan\u003e \u003c\/span\u003eDRY\u003cspan\u003e \u003c\/span\u003eaged for 21+ days to improve flavor and tenderness and WET aged between 30-50 days. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis brisket burger is a proprietary mix of chuck, short rib, brisket, new york strip and ribeye. The brisket is dry aged for 21+ days, and the NY and Ribeye for about twice that.\u003c\/p\u003e\n\u003cp\u003eA burger made of high quality brisket (Prime\/Wagyu) and dry aged for 21+ days; what else can you ask for? This is the kind of burger you will find at a very high end steakhouse or one of those very cool craft burger places.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of stuff you will not find anywhere else.. This is the cream of the crop when it comes to burgers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Brisket_Ilus_large.jpg?v=1535753018\"\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"8 oz (1\/2 Lbs\/Patty) | 4 Patties","offer_id":40944302686307,"sku":"MNB-1242-S","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/brisket-burgers-dry-aged-6183234.jpg?v=1769468059"},{"product_id":"bison-chipotle-sausage","title":"Bison Chipotle Sausage","description":"\u003cp data-end=\"483\" data-start=\"220\"\u003eSmoky, spicy, and unforgettable — our \u003cstrong data-end=\"284\" data-start=\"258\"\u003eBison Chipotle Sausage\u003c\/strong\u003e brings together the rich flavor of \u003cstrong data-end=\"348\" data-start=\"320\"\u003eAmerican bison (buffalo)\u003c\/strong\u003e with a savory blend of beef, pork, and just the right amount of bacon. The result? A juicy, flavorful sausage with incredible depth.\u003c\/p\u003e\n\u003ch2 data-end=\"757\" data-start=\"485\"\u003e\u003cstrong data-end=\"523\" data-start=\"489\"\u003eSmoky Heat, Perfectly Balanced\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"757\" data-start=\"485\"\u003eInfused with \u003cstrong data-end=\"566\" data-start=\"539\"\u003esmoked chipotle peppers\u003c\/strong\u003e, these sausages deliver a bold, smoky kick without overpowering the natural richness of the meat. Each bite is tender, juicy, and layered with flavor that lingers in the best way possible.\u003c\/p\u003e\n\u003cp data-end=\"787\" data-start=\"759\"\u003e\u003cstrong data-end=\"785\" data-start=\"762\"\u003eCooking Inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1110\" data-start=\"788\"\u003e\n\u003cli data-end=\"884\" data-start=\"788\"\u003e\n\u003cp data-end=\"884\" data-start=\"790\"\u003e\u003cstrong data-end=\"807\" data-start=\"790\"\u003eOn the Grill:\u003c\/strong\u003e The smoky char enhances the chipotle heat for the ultimate BBQ experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"972\" data-start=\"885\"\u003e\n\u003cp data-end=\"972\" data-start=\"887\"\u003e\u003cstrong data-end=\"901\" data-start=\"887\"\u003ePan-Fried:\u003c\/strong\u003e Quick and easy — sear until golden brown for juicy, flavorful bites.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1110\" data-start=\"973\"\u003e\n\u003cp data-end=\"1110\" data-start=\"975\"\u003e\u003cstrong data-end=\"997\" data-start=\"975\"\u003eCreative Pairings:\u003c\/strong\u003e Slice into tacos, serve over rice and beans, or pair with roasted vegetables for a Southwestern-inspired meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1304\" data-start=\"1278\"\u003e\u003cstrong data-end=\"1302\" data-start=\"1280\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1465\" data-start=\"1305\"\u003e\n\u003cli data-end=\"1371\" data-start=\"1305\"\u003e\n\u003cp data-end=\"1371\" data-start=\"1307\"\u003eA bold twist on classic sausage — smoky, spicy, and satisfying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1412\" data-start=\"1372\"\u003e\n\u003cp data-end=\"1412\" data-start=\"1374\"\u003eLean bison makes it hearty yet light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Royal","offers":[{"title":"Default Title","offer_id":12916643430499,"sku":"MNB-0251-S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/bison-chipotle-sausage-3050011.jpg?v=1769468055"},{"product_id":"elk-with-apple-pear-and-port-wine-sausage","title":"Elk with Apple, Pear and Port Wine Sausage","description":"\u003cp data-start=\"293\" data-end=\"556\"\u003eRich, hearty, and just a little indulgent — our \u003cstrong data-start=\"341\" data-end=\"385\"\u003eElk with Apple, Pear \u0026amp; Port Wine Sausage\u003c\/strong\u003e is a true gourmet experience. Crafted with a blend of \u003cstrong data-start=\"440\" data-end=\"487\"\u003ethree premium meats — elk, beef, and pork —\u003c\/strong\u003e these sausages deliver a depth of flavor that’s bold yet balanced.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"860\"\u003e\u003cstrong data-start=\"561\" data-end=\"588\"\u003eA Unique Flavor Profile\u003c\/strong\u003e\u003cbr data-start=\"588\" data-end=\"591\"\u003eWhat sets this sausage apart is the addition of \u003cstrong data-start=\"639\" data-end=\"673\"\u003eorchard-fresh pears and apples\u003c\/strong\u003e, which bring a subtle sweetness that perfectly complements the richness of the meat. A splash of \u003cstrong data-start=\"771\" data-end=\"784\"\u003eport wine\u003c\/strong\u003e ties it all together, leaving a delicate, lingering finish on the palate.\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"890\"\u003e\u003cstrong data-start=\"865\" data-end=\"888\"\u003eCooking Inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"891\" data-end=\"1287\"\u003e\n\u003cli data-start=\"891\" data-end=\"987\"\u003e\n\u003cp data-start=\"893\" data-end=\"987\"\u003e\u003cstrong data-start=\"893\" data-end=\"903\"\u003eGrill:\u003c\/strong\u003e The smoky char enhances the sweetness of the fruit and the savoriness of the elk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"988\" data-end=\"1064\"\u003e\n\u003cp data-start=\"990\" data-end=\"1064\"\u003e\u003cstrong data-start=\"990\" data-end=\"1002\"\u003ePan-Fry:\u003c\/strong\u003e Quick, simple, and perfect with eggs or roasted vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1067\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1067\" data-end=\"1089\"\u003eIn a Stew or Soup:\u003c\/strong\u003e Adds a sweet-savory kick to hearty broths and braises.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1149\" data-end=\"1287\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1166\"\u003eOn the Plate:\u003c\/strong\u003e Serve alongside mashed potatoes, wild rice, or even roasted root vegetables for a comforting, restaurant-quality meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1486\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1510\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1513\" data-end=\"1718\"\u003e\n\u003cli data-start=\"1513\" data-end=\"1573\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1573\"\u003eDistinctive flavor you won’t find in an ordinary sausage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1574\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1576\" data-end=\"1647\"\u003eVersatile — breakfast, lunch, dinner, or as the perfect grilling side\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1718\"\u003eCrafted with care using only premium meats and natural ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"152\" data-end=\"428\"\u003e\u003cstrong data-start=\"152\" data-end=\"182\"\u003eThis sausage contains pork\u003c\/strong\u003e, an intentional part of our artisanal sausage-making process. Crafting a great sausage is about balance—lean meat, fat, seasoning, and technique—and the inclusion of pork provides the natural fat needed for proper juiciness, texture, and flavor.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"615\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe primary protein remains the focus, with the pork playing a supporting role that enhances structure, mouthfeel, and overall eating quality—hallmarks of a gourmet, craft-made sausage.\u003c\/p\u003e","brand":"Chateau Royal","offers":[{"title":"Default Title","offer_id":12916703789155,"sku":"MNB-0253-S","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/elk-with-apple-pear-and-port-wine-sausage-6513584.jpg?v=1769468055"},{"product_id":"ground-beef-90-10-usda-prime","title":"90\/10 Ground Beef | USDA Prime\/Choice","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/2-all_c9f66594-8f85-4374-b5b7-7abdd0b6cb51_large.jpg?v=1520691278\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0000_Objeto_inteligente_vectorial_large.jpg?v=1520302230\" alt=\"\" width=\"390\" height=\"302\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003e90\/10 Ground Beef - 90% Lean Protein \/ 10% Fat\u003c\/h2\u003e\n\u003cp\u003eGround beef is the most popular type of beef sold in the US.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBut not all ground beef is equal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost ground beef available today is pre-ground by large-scale meat processors, increasing the likelihood of contamination and widespread recalls. We recommend purchasing from specialty butchers who grind the meat themselves from whole sides of beef they butcher, just like we do!\u003c\/p\u003e\n\u003cp\u003eGround beef is one of the most versatile proteins. Think about the variety of dishes you can make including burgers, bolognese, meatballs, tacos, chili, meatloaf... the list goes on.\u003c\/p\u003e\n\u003cp\u003eBECAUSE of that, we set out\u003cspan\u003e to provide some of the MOST amazing tasting ground beef out there.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur ground beef is lean and tasty. It doesn't get much better than that and our customers tend to agree!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOUR GROUND BEEF LOOKS FATTIER, BUT IT ISN'T\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a custom blend that includes Short Rib, Brisket (30% fat), a bit of chuck and tenderloin (super lean). The overall blend will have a fat ratio of 10% (+\/- 2%). It looks fattier because it is a custom blend but you are getting 90% (+\/- 2%) lean protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're comparing us to the grocery store or one of those \"whatever-box\" vendors, keep in mind that their ground beef is pre-made at the slaughterhouse. They grind lean skeletal trim along with all the scraps and pieces of lean muscle left on the carcass, mixed with whole chucks, resulting in a 90\/10 lean-to-fat ratio, similar to ours. However, grocery stores simply open these tubes, pack the beef, and wrap it in plastic. The key difference is that you won't find high-quality prime meats or premium cuts like Brisket, Short Ribs, or Tenderloin in their products.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo while our product may look fattier, it is not. The USDA oversees our process and claims.  Every time we make a batch, the USDA inspector checks it to make sure the blends are compliant with the claims we are making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThis product ships frozen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":13017042190435,"sku":"MNB-0256-S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/9010-ground-beef-usda-primechoice-3931046.jpg?v=1769468057"},{"product_id":"pork-tomahawk","title":"Pork Tomahawk | Iberian Duroc","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"pork tomahawk on a pig\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Pork-Loin_480x480.jpg?v=1570944433\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe Iberian Duroc Pork Tomahawk is a visually striking and flavorful cut that's guaranteed to impress at any dining table. This cut is essentially a \u003ca title=\"duroc pork chop\" href=\"\/products\/bone-in-pork-chop-single-pack\"\u003epork chop\u003c\/a\u003e with the rib bone left in, extending from the meat, which gives it the distinctive 'tomahawk' shape, reminiscent of a single-handed axe. The long bone is French-trimmed, leaving it clean and prominent, which not only adds to its dramatic presentation but also contributes to the flavor during the cooking process.\u003cbr\u003e\u003cbr\u003eRich in taste and tender in texture, the Pork Tomahawk is generously marbled, which infuses the meat with juiciness and a deep, savory flavor when cooked. This cut is perfect for grilling or roasting, with the bone acting as a natural conductor of heat, ensuring the meat cooks evenly while retaining its moisture. The ample size of the Pork Tomahawk makes it a fantastic choice for sharing and is often a centerpiece in gatherings and special occasions. Its versatile nature allows it to pair well with a variety of seasonings and sides, making it a favorite among chefs and home cooks for its taste and impressive presentation.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThese Duroc Pork Chops come from Niman Ranch in the Midwest. \u003c\/strong\u003eThey are the best all-natural pork chops money can buy and you can taste the difference just by the way the hogs were fed and raised - no antibiotics, no hormones, all-vegetarian diet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese pork chops marble like beef. They are just beautiful and full of taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold per tomahawk pork chop and individually packed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eIberian Duroc\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNiman Ranch's new Iberian Duroc Pork program is a pioneering initiative in the world of premium pork. This program is the first of its kind, featuring authenticated Iberian pork genetics that are exclusive to Niman Ranch. These pigs are raised in the United States by independent family farmers. The program prides itself on delivering pork with robust marbling, rich color, and an exceptional eating experience.\u003cbr\u003e\u003cbr\u003eThe Iberian Duroc lineage has its origins in Spain and was selectively bred for the U.S. market. This line is characterized by its intense marbling and outstanding flavor, offering an unrivaled eating experience. Niman Ranch has worked extensively to ensure these pigs thrive in an outdoor-based farming model while maintaining their unique genetic qualities.\u003cbr\u003e\u003cbr\u003eIn keeping with Niman Ranch's longstanding commitment to sustainable and humane animal care, the Iberian Duroc pigs are raised without antibiotics or added hormones, and in conditions that allow for natural behaviors, such as being outdoors or in deeply bedded pens. The program reflects Niman Ranch's dedication to delivering the finest tasting meat through rigorous standards and a careful selection of breeds and genetics.\u003cbr\u003e\u003cbr\u003eThis introduction of Iberian Duroc Pork to their product line is a testament to Niman Ranch's ongoing efforts to innovate and elevate their offerings. It's an exciting addition for both chefs and consumers who are seeking a premium pork product with distinctive taste and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eHow To Cook Pork Tomahawk On The Grill\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/f4RzyNNwYp4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":13036017516643,"sku":"MNB-0258-S","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/pork-tomahawk-iberian-duroc-4660651.jpg?v=1769468058"},{"product_id":"lamb-merguez-sausage","title":"Lamb Merguez Sausage","description":"\u003cp\u003e\u003c!--split--\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003erich, flavorful sausage\u003c\/strong\u003e inspired by the \u003cstrong\u003etraditional North African Merguez\u003c\/strong\u003e, made from a blend of \u003cstrong\u003epremium lamb and beef\u003c\/strong\u003e, seasoned with a bold mix of \u003cstrong\u003ewarm spices and aromatic herbs\u003c\/strong\u003e. This sausage delivers a \u003cstrong\u003eperfect balance of heat and depth\u003c\/strong\u003e, featuring \u003cstrong\u003epaprika, cumin, cayenne, cinnamon, and black pepper\u003c\/strong\u003e, with a touch of \u003cstrong\u003ecilantro, coriander, and fennel\u003c\/strong\u003e for an added layer of complexity. A hint of \u003cstrong\u003etomato and garlic\u003c\/strong\u003e rounds out the flavor, creating a \u003cstrong\u003esavory, slightly smoky, and subtly spicy\u003c\/strong\u003e sausage that is \u003cstrong\u003eperfect for grilling, pan-frying, or braising\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt Meat N’ Bone, we are committed to \u003cstrong\u003ecrafting high-quality, artisanal sausages\u003c\/strong\u003e in \u003cstrong\u003eultra-small batches\u003c\/strong\u003e—just \u003cstrong\u003e50 lbs at a time\u003c\/strong\u003e, compared to the industry standard of \u003cstrong\u003e500+ lbs\u003c\/strong\u003e. This ensures that each sausage is \u003cstrong\u003eexpertly seasoned, perfectly blended, and packed with bold, authentic flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMinimal Preservatives, No Artificial Additives – Keep Frozen\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eLamb Merguez Sausage\u003c\/strong\u003e is made with \u003cstrong\u003eno artificial nitrates, nitrites, or fillers\u003c\/strong\u003e—just \u003cstrong\u003ehigh-quality meats, traditional North African spices, and expert craftsmanship\u003c\/strong\u003e. Because it contains \u003cstrong\u003eminimal preservatives\u003c\/strong\u003e, it \u003cstrong\u003emust be kept frozen\u003c\/strong\u003e until ready to cook.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Cook It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eGrill it\u003c\/strong\u003e – Cook over \u003cstrong\u003emedium heat\u003c\/strong\u003e for \u003cstrong\u003e8-10 minutes\u003c\/strong\u003e, turning occasionally until it reaches an \u003cstrong\u003einternal temperature of 165°F\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e🍳 \u003cstrong\u003ePan-fry it\u003c\/strong\u003e – Heat in a skillet over \u003cstrong\u003emedium heat\u003c\/strong\u003e for \u003cstrong\u003e7-9 minutes\u003c\/strong\u003e, ensuring an even sear on all sides.\u003cbr\u003e\u003cbr\u003e🌭 \u003cstrong\u003eBake it\u003c\/strong\u003e – Roast at \u003cstrong\u003e375°F for 20-25 minutes\u003c\/strong\u003e, flipping halfway through for a golden-brown finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat to Pair It With\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003espiced lamb sausage\u003c\/strong\u003e pairs beautifully with a variety of dishes:\u003cbr\u003e\u003cbr\u003e✔ \u003cstrong\u003eClassic North African Style\u003c\/strong\u003e – Serve with \u003cstrong\u003ecouscous, roasted vegetables, and harissa\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e✔ \u003cstrong\u003eMediterranean Feast\u003c\/strong\u003e – Pair with \u003cstrong\u003ehummus, tzatziki, and warm pita bread\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e✔ \u003cstrong\u003eHearty Stew\u003c\/strong\u003e – Add to a \u003cstrong\u003etomato-based chickpea stew or lentil dish\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e✔ \u003cstrong\u003eGourmet Sandwich\u003c\/strong\u003e – Stuff into a \u003cstrong\u003etoasted baguette with caramelized onions and spicy mustard\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e✔ \u003cstrong\u003eBeer \u0026amp; Wine Pairing\u003c\/strong\u003e – Enjoy with a \u003cstrong\u003efull-bodied Syrah, a crisp Rosé, or a malty amber ale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBeef, Lamb, Soy Protein, Soy Lecithin, Salt, Tomato Powder, Garlic, Cilantro, Coriander, Fennel, Paprika, Cumin, Black Pepper, Cinnamon, Cayenne Pepper, Natural Pork Casing.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eContains Soy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e📦 \u003cstrong\u003eKeep frozen\u003c\/strong\u003e until ready to cook.\u003cbr\u003e\u003cbr\u003e❄ \u003cstrong\u003eThaw in the refrigerator overnight\u003c\/strong\u003e before cooking for best results.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSmall-Batch, Big Flavor\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCrafted with \u003cstrong\u003eauthentic North African spices and premium lamb\u003c\/strong\u003e, this \u003cstrong\u003eLamb Merguez Sausage\u003c\/strong\u003e is \u003cstrong\u003ebold, flavorful, and perfect for any occasion\u003c\/strong\u003e. Available exclusively at Meat N’ Bone.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eExperience the rich, spiced flavors of traditional Merguez—crafted in small batches for true authenticity!\u003c\/strong\u003e 🔥\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"font-size: 0.875rem;\"\u003e\u003c\/p\u003e","brand":"Sunshine Provisions","offers":[{"title":"Default Title","offer_id":27975406420067,"sku":"MNB-0298-S","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/lamb-merguez-sausage-8577065.jpg?v=1769468055"},{"product_id":"venison-blueberry-and-merlot-wine-sausage","title":"Venison, Blueberry and Merlot Wine Sausage","description":"\u003cp data-end=\"596\" data-start=\"290\"\u003eA true culinary masterpiece, our \u003cstrong data-end=\"367\" data-start=\"323\"\u003eVenison, Blueberry \u0026amp; Merlot Wine Sausage\u003c\/strong\u003e combines bold, lean Canadian venison with the natural sweetness of blueberries and the richness of Merlot wine. Balanced with aromatic herbs and spices, this sausage delivers a flavor that’s rustic, refined, and unforgettable.\u003c\/p\u003e\n\u003cp data-end=\"948\" data-start=\"598\"\u003e\u003cstrong data-end=\"622\" data-start=\"601\"\u003eCrafted with Care\u003c\/strong\u003e\u003cbr data-end=\"625\" data-start=\"622\"\u003eThe venison is first seasoned with \u003cstrong data-end=\"733\" data-start=\"660\"\u003eHerbes de Provence, piney juniper berries, and a delicate spice blend\u003c\/strong\u003e that enhances its natural earthiness. The addition of orchard-fresh blueberries brings a touch of sweetness, while the Merlot contributes depth and complexity — making this sausage as elegant as it is satisfying.\u003c\/p\u003e\n\u003cp data-end=\"1161\" data-start=\"950\"\u003e\u003cstrong data-end=\"979\" data-start=\"953\"\u003ePremium Blend of Meats\u003c\/strong\u003e\u003cbr data-end=\"982\" data-start=\"979\"\u003eTo achieve the perfect balance of texture and juiciness, venison is blended with beef, pork, and a touch of smoky bacon. Every bite is tender, flavorful, and perfectly seasoned.\u003c\/p\u003e\n\u003cp data-end=\"1191\" data-start=\"1163\"\u003e\u003cstrong data-end=\"1189\" data-start=\"1166\"\u003eCooking Inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1502\" data-start=\"1192\"\u003e\n\u003cli data-end=\"1283\" data-start=\"1192\"\u003e\n\u003cp data-end=\"1283\" data-start=\"1194\"\u003e\u003cstrong data-end=\"1211\" data-start=\"1194\"\u003eOn the Grill:\u003c\/strong\u003e The smoky char enhances the sweet-savory notes of blueberry and wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1382\" data-start=\"1284\"\u003e\n\u003cp data-end=\"1382\" data-start=\"1286\"\u003e\u003cstrong data-end=\"1300\" data-start=\"1286\"\u003ePan-Fried:\u003c\/strong\u003e Quick and easy, ideal for breakfast with eggs or as a side to roasted potatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1502\" data-start=\"1383\"\u003e\n\u003cp data-end=\"1502\" data-start=\"1385\"\u003e\u003cstrong data-end=\"1407\" data-start=\"1385\"\u003eElevated Pairings:\u003c\/strong\u003e Serve with wild rice, root vegetables, or a red wine reduction for a restaurant-worthy meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1727\" data-start=\"1701\"\u003e\u003cstrong data-end=\"1725\" data-start=\"1703\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1941\" data-start=\"1728\"\u003e\n\u003cli data-end=\"1766\" data-start=\"1728\"\u003e\n\u003cp data-end=\"1766\" data-start=\"1730\"\u003eA unique, gourmet twist on sausage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1815\" data-start=\"1767\"\u003e\n\u003cp data-end=\"1815\" data-start=\"1769\"\u003eSweet, savory, and herbaceous flavor balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1872\" data-start=\"1816\"\u003e\n\u003cp data-end=\"1872\" data-start=\"1818\"\u003eVersatile — delicious at breakfast, lunch, or dinner\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1941\" data-start=\"1873\"\u003e\n\u003cp data-end=\"1941\" data-start=\"1875\"\u003eCrafted with premium ingredients for a refined eating experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2079\" data-start=\"1943\"\u003e Want to learn more? \u003ca href=\"#\" rel=\"noopener\" class=\"decorated-link\" data-end=\"2039\" data-start=\"1966\"\u003eCheck out our blog post \u003cem data-end=\"2035\" data-start=\"1991\"\u003e“Venison: The Lean, Mean, Protein Machine”\u003c\/em\u003e\u003cspan class=\"ms-0.5 inline-block align-middle leading-none\" aria-hidden=\"true\"\u003e\u003csvg class=\"block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]\" data-rtl-flip=\"\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"currentColor\" viewbox=\"0 0 20 20\" height=\"20\" width=\"20\"\u003e\u003cpath d=\"M14.3349 13.3301V6.60645L5.47065 15.4707C5.21095 15.7304 4.78895 15.7304 4.52925 15.4707C4.26955 15.211 4.26955 14.789 4.52925 14.5293L13.3935 5.66504H6.66011C6.29284 5.66504 5.99507 5.36727 5.99507 5C5.99507 4.63273 6.29284 4.33496 6.66011 4.33496H14.9999L15.1337 4.34863C15.4369 4.41057 15.665 4.67857 15.665 5V13.3301C15.6649 13.6973 15.3672 13.9951 14.9999 13.9951C14.6327 13.9951 14.335 13.6973 14.3349 13.3301Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/a\u003e for tips, recipes, and serving ideas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Royal","offers":[{"title":"Default Title","offer_id":27975414382691,"sku":"MNB-0299-S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/venison-blueberry-and-merlot-wine-sausage-9310766.jpg?v=1769468054"},{"product_id":"bison-red-wine-sausage","title":"Smoked Bison \u0026 Red Wine Sausage","description":"\u003cp data-start=\"262\" data-end=\"562\"\u003eRobust, smoky, and refined — our \u003cstrong data-start=\"295\" data-end=\"330\"\u003eSmoked Bison \u0026amp; Red Wine Sausage\u003c\/strong\u003e delivers a perfect balance of bold flavor and gourmet sophistication. The naturally lean, clean taste of American bison (buffalo) is enriched by a splash of red wine, then rounded out with a touch of thyme for an aromatic finish.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"587\"\u003e\u003cstrong data-start=\"567\" data-end=\"585\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"588\" data-end=\"911\"\u003e\n\u003cli data-start=\"588\" data-end=\"668\"\u003e\n\u003cp data-start=\"590\" data-end=\"668\"\u003e\u003cstrong data-start=\"590\" data-end=\"600\"\u003eBison:\u003c\/strong\u003e Lean, rich, and slightly sweet — a healthier alternative to beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"669\" data-end=\"748\"\u003e\n\u003cp data-start=\"671\" data-end=\"748\"\u003e\u003cstrong data-start=\"671\" data-end=\"684\"\u003eRed Wine:\u003c\/strong\u003e Adds depth, body, and a touch of elegance to the savory base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"749\" data-end=\"823\"\u003e\n\u003cp data-start=\"751\" data-end=\"823\"\u003e\u003cstrong data-start=\"751\" data-end=\"761\"\u003eThyme:\u003c\/strong\u003e Earthy and fragrant, tying the flavors together seamlessly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"911\"\u003e\n\u003cp data-start=\"826\" data-end=\"911\"\u003e\u003cstrong data-start=\"826\" data-end=\"842\"\u003ePork Casing:\u003c\/strong\u003e Encases it all in a natural snap, boosting flavor with every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"913\" data-end=\"941\"\u003e\u003cstrong data-start=\"916\" data-end=\"939\"\u003eCooking Inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"942\" data-end=\"1282\"\u003e\n\u003cli data-start=\"942\" data-end=\"1042\"\u003e\n\u003cp data-start=\"944\" data-end=\"1042\"\u003e\u003cstrong data-start=\"944\" data-end=\"961\"\u003eOn the Grill:\u003c\/strong\u003e Let the smoke and char complement the wine and herbs for a full-bodied flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1125\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1059\"\u003ePan-Fried:\u003c\/strong\u003e Quick and easy, perfect for a weeknight meal or weekend brunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1282\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1282\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1150\"\u003eCreative Pairings:\u003c\/strong\u003e Slice into risottos, serve alongside roasted root vegetables, or pair with a bold red wine for a restaurant-quality dish at home.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1436\" data-end=\"1462\"\u003e\u003cstrong data-start=\"1438\" data-end=\"1460\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1463\" data-end=\"1702\"\u003e\n\u003cli data-start=\"1463\" data-end=\"1528\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1528\"\u003eDistinctive smoky bison flavor enhanced by red wine and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1529\" data-end=\"1584\"\u003e\n\u003cp data-start=\"1531\" data-end=\"1584\"\u003eLeaner and healthier than traditional beef sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1585\" data-end=\"1640\"\u003e\n\u003cp data-start=\"1587\" data-end=\"1640\"\u003ePerfect balance of rustic comfort and gourmet flair\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1641\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1702\"\u003eVersatile for grilling, pan-searing, or creative pairings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chateau Royal","offers":[{"title":"Default Title","offer_id":27975420215395,"sku":"MNB-0300-S","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/smoked-bison-red-wine-sausage-7590885.jpg?v=1769468053"},{"product_id":"wagyu-burgers","title":"Wagyu Burgers | Colorado Beef","description":"\u003c!--split--\u003e\n\u003cp\u003eThe wagyu burgers are 1\/2 lb, which makes them THICK so that you can truly enjoy the flavor in every bite. These are no ordinary burgers. Our wagyu burgers are the juiciest, most flavorsome burgers you'll ever sink your teeth into!\u003c\/p\u003e\n\u003cp\u003eEach patty is crafted from the finest Wagyu beef sourced from Colorado, known for its rich marbling and exquisite flavor. Perfectly balanced in taste and texture, these wagyu burgers offer a luxurious melt-in-your-mouth experience.\u003c\/p\u003e\n\u003cp\u003eIdeal for gourmet grilling, our Colorado Wagyu Burgers come ready to cook, promising a restaurant-quality result in the comfort of your home. Whether pan-seared or grilled to perfection, they maintain their juiciness and flavor, making every bite a delightful indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Brisket_Ilus_large.jpg?v=1535753018\"\u003e\u003c\/p\u003e\n\u003cp\u003ePackaged with precision and care, these burgers are not only a testament to quality but also to Meat N’ Bone’s commitment to providing the best culinary experiences. Elevate your next barbecue or family dinner with these exceptional Wagyu burgers, and enjoy a taste of luxury with every meal.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHOW TO COOK WAGYU BURGERS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Mz3qcEzX8OE?si=II9R5Ncw8eNp0AS9\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\n\u003c\/h2\u003e\n\u003ch2\u003ePrep:\u003c\/h2\u003e\n\u003cp\u003eLet the wagyu patties sit at room temperature for 20 minutes. Season with salt and pepper.\u003c\/p\u003e\n\u003ch2\u003eCook:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeat grill or skillet to medium-high.\u003c\/li\u003e\n\u003cli\u003eCook patties 3-4 minutes per side for medium-rare, or adjust to preferred doneness.\u003c\/li\u003e\n\u003cli\u003eAdd cheese in the last minute if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRest and Serve:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLet burgers rest a few minutes after cooking.\u003c\/li\u003e\n\u003cli\u003eServe on buns with your choice of toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":28312444010595,"sku":"MNB-0316-S","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/wagyu-burgers-colorado-beef-2273847.jpg?v=1769468051"},{"product_id":"venison-with-red-wine-and-demi-glace","title":"Venison with Red Wine and Demi Glace","description":"\u003cp data-end=\"592\" data-start=\"240\"\u003eElegant, rich, and deeply flavorful — our \u003cstrong data-end=\"328\" data-start=\"282\"\u003eVenison with Red Wine \u0026amp; Demi-Glace Sausage\u003c\/strong\u003e takes inspiration from classic French cuisine, where red wine sauces and demi-glace elevate meats to their finest expression. This sausage highlights lean, robust Canadian venison balanced with the smooth complexity of Merlot and the savory depth of demi-glace.\u003c\/p\u003e\n\u003cp data-end=\"933\" data-start=\"594\"\u003e\u003cstrong data-end=\"627\" data-start=\"597\"\u003eA Gourmet Twist on Sausage\u003c\/strong\u003e\u003cbr data-end=\"630\" data-start=\"627\"\u003eCrafted with venison, beef, pork, and bacon, this blend delivers tenderness and richness, while herbs, spices, and a splash of aged shoyu sauce add layers of umami. The Merlot wine doesn’t overpower — it enhances the meat’s natural flavor, while the demi-glace note brings refined depth to every bite.\u003c\/p\u003e\n\u003cp data-end=\"963\" data-start=\"935\"\u003e\u003cstrong data-end=\"961\" data-start=\"938\"\u003eCooking Inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1302\" data-start=\"964\"\u003e\n\u003cli data-end=\"1073\" data-start=\"964\"\u003e\n\u003cp data-end=\"1073\" data-start=\"966\"\u003e\u003cstrong data-end=\"983\" data-start=\"966\"\u003eOn the Grill:\u003c\/strong\u003e Let the smoky char amplify the wine and demi-glace notes for a bistro-style experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1174\" data-start=\"1074\"\u003e\n\u003cp data-end=\"1174\" data-start=\"1076\"\u003e\u003cstrong data-end=\"1090\" data-start=\"1076\"\u003ePan-Fried:\u003c\/strong\u003e Quick and simple, ideal for pairing with roasted potatoes or seasonal vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1302\" data-start=\"1175\"\u003e\n\u003cp data-end=\"1302\" data-start=\"1177\"\u003e\u003cstrong data-end=\"1199\" data-start=\"1177\"\u003eElevated Pairings:\u003c\/strong\u003e Serve with creamy polenta, wild mushrooms, or a red wine reduction for a dish worthy of fine dining.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1497\" data-start=\"1442\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1525\" data-start=\"1499\"\u003e\u003cstrong data-end=\"1523\" data-start=\"1501\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1766\" data-start=\"1526\"\u003e\n\u003cli data-end=\"1572\" data-start=\"1526\"\u003e\n\u003cp data-end=\"1572\" data-start=\"1528\"\u003eInspired by the elegance of French cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1628\" data-start=\"1573\"\u003e\n\u003cp data-end=\"1628\" data-start=\"1575\"\u003eSweet-savory balance with wine and demi-glace depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1700\" data-start=\"1629\"\u003e\n\u003cp data-end=\"1700\" data-start=\"1631\"\u003eLean, nutrient-rich venison paired with smoky, juicy pork and bacon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1766\" data-start=\"1701\"\u003e\n\u003cp data-end=\"1766\" data-start=\"1703\"\u003ePerfect for adventurous home cooks and gourmet grillers alike\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1905\" data-start=\"1768\"\u003eWant to dive deeper? \u003ca href=\"#\" rel=\"noopener\" class=\"decorated-link\" data-end=\"1865\" data-start=\"1792\"\u003eCheck out our blog post \u003cem data-end=\"1861\" data-start=\"1817\"\u003e“Venison: The Lean, Mean, Protein Machine”\u003c\/em\u003e\u003cspan class=\"ms-0.5 inline-block align-middle leading-none\" aria-hidden=\"true\"\u003e\u003csvg class=\"block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]\" data-rtl-flip=\"\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"currentColor\" viewbox=\"0 0 20 20\" height=\"20\" width=\"20\"\u003e\u003cpath d=\"M14.3349 13.3301V6.60645L5.47065 15.4707C5.21095 15.7304 4.78895 15.7304 4.52925 15.4707C4.26955 15.211 4.26955 14.789 4.52925 14.5293L13.3935 5.66504H6.66011C6.29284 5.66504 5.99507 5.36727 5.99507 5C5.99507 4.63273 6.29284 4.33496 6.66011 4.33496H14.9999L15.1337 4.34863C15.4369 4.41057 15.665 4.67857 15.665 5V13.3301C15.6649 13.6973 15.3672 13.9951 14.9999 13.9951C14.6327 13.9951 14.335 13.6973 14.3349 13.3301Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/a\u003e for tips, recipes, and pairing ideas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Royal","offers":[{"title":"Default Title","offer_id":28366737965155,"sku":"MNB-0322-S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/venison-with-red-wine-and-demi-glace-1621100.jpg?v=1769468007"},{"product_id":"petit-filet","title":"Petit Filet Mignon | G1 Certified","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/1_1862b8db-7c2e-4e8b-a3f9-30a934f29fbb_large.jpg?v=1520698775\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the smaller brother to your restaurant grade filet mignon... the perfect weekday lunch\/dinner and excellent for portion control. It is 4oz-5oz, ideal to go with a salad, potatoes or rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts super easy to cook, you could even cook it in the airfryer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. \u003cspan\u003eThe average steer or heifer provides no more than 500 grams of filet mignon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWrap them in our awesome \u003ca href=\"\/products\/benton-smoked-bacon\" title=\"smoked bacon\"\u003esmoked BACON\u003c\/a\u003e or cooked in buttery \u003ca href=\"\/products\/beef-bacon-hannari-a5-japanese-wagyu\" title=\"beef bacon\"\u003ebeef bacon\u003c\/a\u003e fat and enjoy them even more.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling, Braised, Pan-Seared\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0004_Objeto_inteligente_vectorial_large.jpg?v=1520305296\" alt=\"\" width=\"384\" height=\"289\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US MidWest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis product has been aged for 30+ Days to improve tenderness and flavor\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":29193155346531,"sku":"MNB-0338-S","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/petit-filet-mignon-g1-certified-8189049.jpg?v=1769468009"},{"product_id":"wild-boar-with-three-chiles","title":"Wild Boar with Three Chiles Sausage","description":"\u003cp data-start=\"252\" data-end=\"522\"\u003eBold, smoky, and fiery — our \u003cstrong data-start=\"281\" data-end=\"320\"\u003eWild Boar with Three Chiles Sausage\u003c\/strong\u003e is not for the faint of heart. Crafted with \u003cstrong data-start=\"365\" data-end=\"384\"\u003eferal wild boar\u003c\/strong\u003e, beef, bacon, and beef cheek, this sausage delivers deep, rustic flavor and a touch of decadence, all wrapped in a natural pork casing.\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"663\"\u003e\u003cstrong data-start=\"528\" data-end=\"557\"\u003eThe Power of Three Chiles\u003c\/strong\u003e\u003cbr data-start=\"557\" data-end=\"560\"\u003eThis unique recipe combines \u003cstrong data-start=\"588\" data-end=\"633\"\u003echipotle, ancho, and Scotch bonnet chiles\u003c\/strong\u003e for a layered heat profile:\u003c\/p\u003e\n\u003cul data-start=\"664\" data-end=\"809\"\u003e\n\u003cli data-start=\"664\" data-end=\"706\"\u003e\n\u003cp data-start=\"666\" data-end=\"706\"\u003e\u003cstrong data-start=\"666\" data-end=\"678\"\u003eChipotle\u003c\/strong\u003e adds smokiness and depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"707\" data-end=\"750\"\u003e\n\u003cp data-start=\"709\" data-end=\"750\"\u003e\u003cstrong data-start=\"709\" data-end=\"718\"\u003eAncho\u003c\/strong\u003e brings a mild, earthy warmth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"809\"\u003e\n\u003cp data-start=\"753\" data-end=\"809\"\u003e\u003cstrong data-start=\"753\" data-end=\"763\"\u003eBonnet\u003c\/strong\u003e delivers a bright, fiery kick that lingers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"811\" data-end=\"839\"\u003e\u003cstrong data-start=\"814\" data-end=\"837\"\u003eCooking Inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"840\" data-end=\"1121\"\u003e\n\u003cli data-start=\"840\" data-end=\"906\"\u003e\n\u003cp data-start=\"842\" data-end=\"906\"\u003e\u003cstrong data-start=\"842\" data-end=\"859\"\u003eOn the Grill:\u003c\/strong\u003e Perfectly complements the smoky spice blend.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"987\"\u003e\n\u003cp data-start=\"909\" data-end=\"987\"\u003e\u003cstrong data-start=\"909\" data-end=\"923\"\u003ePan-Fried:\u003c\/strong\u003e A quick sear enhances the chili flavor and natural juiciness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"988\" data-end=\"1121\"\u003e\n\u003cp data-start=\"990\" data-end=\"1121\"\u003e\u003cstrong data-start=\"990\" data-end=\"1007\"\u003eRecipe Ideas:\u003c\/strong\u003e Slice into tacos, pair with roasted peppers and onions, or serve with rice and beans for a rustic, hearty meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1353\" data-end=\"1379\"\u003e\u003cstrong data-start=\"1355\" data-end=\"1377\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1380\" data-end=\"1556\"\u003e\n\u003cli data-start=\"1380\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1427\"\u003eA bold, adventurous take on artisan sausage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1500\"\u003eComplex, layered flavor from premium meats and three distinct chiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1556\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1556\"\u003ePerfect for spice lovers and gourmet grillers alike\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chateau Royal","offers":[{"title":"Default Title","offer_id":29641774104675,"sku":"MNB-0358-S","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/wild-boar-with-three-chiles-sausage-1934476.jpg?v=1769468007"},{"product_id":"flap-steak-wagyu-bms7","title":"Flap Steak | Wagyu BMS7+","description":"\u003c!--split--\u003e\n\u003cp\u003eThe flap steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste\/value out there. It's exceptionally tender and rich in flavor.\u003c\/p\u003e\n\u003cp\u003eIt's similar to the flank and skirt but much more tender than both due to being located on the inside portion of the diaphragm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling. \u003c\/strong\u003eSeason with salt and sear over high heat, then cook to term.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"flap steak cut on a cow\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Vacio_large.jpg?v=1520310069\"\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy Is Our Wagyu Flap Steak The Best In Class?\u003c\/h2\u003e\n\u003cp\u003eWe work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Flaps come from a mid sized family owned company that puts a lot of care into each cut.\u003c\/p\u003e\n\u003cp\u003eWe have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e USA | Kuroge Washu bulls\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":31809097367651,"sku":"MNB-1191-S","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/flap-steak-wagyu-bms7-3187217.jpg?v=1769468004"},{"product_id":"iberico-pork-tenderloin","title":"Iberico Pork Tenderloin","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"pork tenderloin cut\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Pork-Tenderloin_480x480.jpg?v=1570944065\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item WILL be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJamon Iberico is often hailed as the finest ham in the world, but did you know that the rest of the Iberico pig offers equally exceptional flavors? Now, thanks to Meat N' Bone and our partnership with Montaraz, you can enjoy the best pork from Spain, hand-delivered to your door. If you love Wagyu beef, this is the Wagyu of pork!\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003ePork Tenderloin (also known as Solomillo)\u003c\/strong\u003e, is sourced directly from Iberico pigs, comes from a rarely used muscle, making it incredibly tender and juicy. But don’t confuse it with Pork Loin—the tenderloin stands out for its delicate texture and unique flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat Makes Jamon Iberico Special?\u003c\/h3\u003e\n\u003cp\u003eFor pork to be labeled \u003cstrong\u003eJamon Iberico\u003c\/strong\u003e, it must come from black Iberian pigs raised in Spain or Portugal. These pigs are free-range and follow a grass and acorn-based diet, contributing to their rich, nutty flavor. Our tenderloins come from \u003cstrong\u003eMontaraz\u003c\/strong\u003e, a trusted name in Spain known for maintaining high ethical standards in raising pigs sustainably on large, open pastures.\u003c\/p\u003e\n\u003cp\u003eMontaraz’s \u003cstrong\u003eacorn-fed Iberico pigs\u003c\/strong\u003e are raised at Farm Vera Vieja in Badajoz, Spain, where they have access to the best grazing fields. The farm’s environment—rich in natural resources like grass and high-quality acorns—ensures the pigs develop unparalleled flavors. These pigs roam freely, enjoying a natural diet that enhances the meat’s texture and flavor.\u003c\/p\u003e\n\u003cp\u003eAfter careful and humane processing at \u003cstrong\u003eEl Navazo\u003c\/strong\u003e, Europe’s most modern slaughterhouse, the tenderloins are prepared for your table, ensuring the finest quality pork with every bite.\u003c\/p\u003e\n\u003cp\u003eUnlike many mass-produced Iberico products where pigs are kept indoors, Montaraz ensures that all pigs roam free, respecting traditional practices to bring you pork that’s rich in flavor and responsibly raised.\u003c\/p\u003e","brand":"Montarraz","offers":[{"title":"Default Title","offer_id":39619440050275,"sku":"MNB-1240-S-2","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/iberico-pork-tenderloin-9978123.jpg?v=1769468005"},{"product_id":"heritage-duroc-pork-tenderloin","title":"Pork Tenderloin | Iberian Duroc","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Pork-Tenderloin_480x480.jpg?v=1570944065\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cbr\u003ePork tenderloin, often referred to as the \"filet mignon\" of pork, is a top-notch cut known for its tenderness and lean texture. Sourced from the muscle that runs along the backbone, it is prized for its delicate flavor and lack of fat. This cut is incredibly versatile, lending itself well to a variety of cooking methods, including grilling, roasting, and sautéing. Pork tenderloin cooks relatively quickly due to its size and tenderness, making it a perfect choice for a quick yet elegant meal. Its mild taste makes it an excellent canvas for a wide array of seasonings and marinades, allowing chefs and home cooks alike to get creative with flavors. Whether served as the star of a dinner party or as a simple weeknight meal, pork tenderloin is sure to impress with its succulence and taste.\u003c\/p\u003e\n\u003cp\u003ePork Tenderloin is NOT to be confused with Pork Loin. This is a rarely used muscle, which means its SUPER tender. There are roughly 2 lbs of tenderloin per hog. \u003c\/p\u003e\n\u003cp\u003eWe source them from Niman Ranch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIBERIAN DUROC\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eNiman Ranch's new Iberian Duroc Pork program is a pioneering initiative in the world of premium pork. This program is the first of its kind, featuring authenticated Iberian pork genetics that are exclusive to Niman Ranch. These pigs are raised in the United States by independent family farmers. The program prides itself on delivering pork with robust marbling, rich color, and an exceptional eating experience.\u003cbr\u003e\u003cbr\u003eThe Iberian Duroc lineage has its origins in Spain and was selectively bred for the U.S. market. This line is characterized by its intense marbling and outstanding flavor, offering an unrivaled eating experience. Niman Ranch has worked extensively to ensure these pigs thrive in an outdoor-based farming model while maintaining their unique genetic qualities.\u003cbr\u003e\u003cbr\u003eIn keeping with Niman Ranch's longstanding commitment to sustainable and humane animal care, the Iberian Duroc pigs are raised without antibiotics or added hormones, and in conditions that allow for natural behaviors, such as being outdoors or in deeply bedded pens. The program reflects Niman Ranch's dedication to delivering the finest tasting meat through rigorous standards and a careful selection of breeds and genetics.\u003cbr\u003e\u003cbr\u003eThis introduction of Iberian Duroc Pork to their product line is a testament to Niman Ranch's ongoing efforts to innovate and elevate their offerings. It's an exciting addition for both chefs and consumers who are seeking a premium pork product with distinctive taste and quality\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":32233989111907,"sku":"MNB-0594-S","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/pork-tenderloin-iberian-duroc-3738299.jpg?v=1769468003"},{"product_id":"bone-in-pork-chop-single-pack","title":"Bone-In Pork Chop | Heritage","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Pork-Loin_480x480.jpg?v=1570944433\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/WB9S5uEBYw4\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cspan\u003ePork is awesome. These Certified Duroc Cheshire Pork Chops are the peak of awesome. This is the USDA Prime Bone-In Ribeye of Pork and they are so easy to cook. Grill them, pan-sear them, smoke them or sous vide them... it's entirely up to you!!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOur Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredients.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePRIME PORK?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEver heard of Prime Pork? We have fallen in love with it.\u003c\/p\u003e\n\u003cp\u003eOur Pork is now sourced from \u003cstrong\u003eComfrey Farms\u003c\/strong\u003e, out of Minnesota. This program focuses on raising DUROC pork of the highest quality from 4 specific family farms. It is so high quality they actually certify the pedigree of each animal. \u003c\/p\u003e\n\u003cp\u003eComfrey farms works with only \u003cstrong\u003efamily farmers \u003c\/strong\u003ewho follow stringent feed requirements, keeping these prized pigs healthy, comfortable and stress free. \u003c\/p\u003e\n\u003cp\u003eWhat can you expect from our pork?\u003c\/p\u003e\n\u003cp\u003e- Excellent Marbling\u003c\/p\u003e\n\u003cp\u003e- Ruby Pink Color\u003c\/p\u003e\n\u003cp\u003e- Optimal pH\u003c\/p\u003e\n\u003cp\u003e- Perfect texture\u003c\/p\u003e\n\u003cp\u003e- Flavorful and juicy pork.\u003c\/p\u003e\n\u003cp\u003eAll animals are raised and handled with respect and dignity. They are fed a 100% vegetarian, vitamin- and mineral-packed diet consisting of locally-grown grains with no artificial ingredients or growth promotants. Our entire plant is 100% Ractopamine (Paylean) free.\u003c\/p\u003e\n\u003ch2 style=\"float: left;\"\u003eFOGO GUY COOKED OUR PORK CHOPS WITH A COOL RECIPE \u003ciframe src=\"https:\/\/www.youtube.com\/embed\/f_JRTdvOGUs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":32234029056099,"sku":"MNB-0598-S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/bone-in-pork-chop-heritage-8605919.jpg?v=1769468004"},{"product_id":"tuna-steak-center-cut","title":"Yellowfin Tuna Steak | Center Cut","description":"\u003cp\u003eTuna is one of the most sought after fishes out there, it is used in all types of cuisine. You can eat raw, cook into a burger patty, sear it or eat like a steak. That said...  as a consumer it is hard to differentiate between the different types of Tuna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs you would expect from Meat N' Bone we offer the best of the best. But we sell #1 AAA Tuna sourced from Costa Rica and Trinidad \u0026amp; Tobago.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can find Tuna almost in any supermarket, but real Sashimi Grade Tuna is hard to source.\u003c\/p\u003e\n\u003cp\u003eOur Tuna is sourced from the Caribbean, in the waters of beautiful Trinidad \u0026amp; Tobago which is known for its high quality Yellowfin Tuna.\u003c\/p\u003e\n\u003ch2\u003e#1 Tuna?\u003c\/h2\u003e\n\u003cp\u003eLike Red Meat Tuna is strictly graded, the highest grade is #01... but you can find Tuna that grades \u003cspan\u003e#2+, #2, and #3. The grade is meant to guide pricing and fairness and takes into account five factors: Appearance (how fresh does it look?), Size\/Shape (Loin size), Color (looking for an exact degree of red in the bloodline and tail), Texture and Fat content. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Tuna-Grading2_480x480.jpg?v=1586832531\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFrozen?\u003c\/h2\u003e\n\u003cp\u003eThis Tuna is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.\u003c\/p\u003e\n\u003ch2\u003eThawing Instructions\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003ch2\u003eIs It Sushi-Grade?\u003c\/h2\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca title=\"sushi grade salmon\" href=\"\/blogs\/the-clever-cleaver\/what-is-sushi-grade-sashimi-grade\" target=\"_blank\"\u003e(more on our blog)\u003c\/a\u003e\u003c\/span\u003e. However, this is as safe as raw fish gets from consumption.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":32349098213475,"sku":"MNB-0622-S","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/yellowfin-tuna-steak-center-cut-7469550.jpg?v=1769468001"},{"product_id":"brazino-mediteranean","title":"Branzino | Mediterranean","description":"\u003cbr\u003e\u003cb\u003eCheckout this simple recipe on how to cook this Branzino:\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/KStiv4L9SQ0\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eBranzino, aka \"The King of the mullets\" or \"European bass,\" is one of the most popular dishes served in most of Miami's famous restaurants. This white fish presents a light flaky taste, that is mildly sweet albeit not as sweet as snapper. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe meat of the Branzino is very delicate, which helps it fall apart in your mouth with every bite. \u003c\/p\u003e\n\u003cp\u003eBranzino is often served with lemongrass and chili, or with fennel and tomatoes. However, it can be cooked almost every way; baked, broiled, fried, grilled, sauteed or eaten raw. The only thing we DON'T recommend Branzino for is soup.\u003c\/p\u003e\n\u003cp\u003eOur Branzino is sourced from the beautiful seas near Turkey. \u003c\/p\u003e\n\u003cp\u003eThis Branzino is SKIN ON.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFROZEN?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Fish we sell are frozen directly on the boat\/farm, which makes them fresher than most \"fresh\" fish in the market. \u003c\/span\u003e\u003cspan\u003eA\u003c\/span\u003e\u003cspan\u003es the fish is frozen properly, it doesn't matter if they are fatty or lean, or thick steaks or thin fillets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Branzino is sourced in Turkey, a country lodged between Asia and Europe. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Branzino is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHAWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":32349829398627,"sku":"MNB-1187-S","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/branzino-mediterranean-3388725.jpg?v=1769467999"},{"product_id":"king-salmon-filet-6oz","title":"Ora King Salmon Filet","description":"\u003cp\u003eKing Salmon is the best type of Salmon that money can buy, and Ora King is the pinnacle of quality when it comes to King Salmon.  It has been served by renowned chefs such as likes of Daniel Boulud, Nobu Matsuhisa, and Thomas Keller.\u003c\/p\u003e\n\u003cp\u003eKing Salmon is  considered the best tasting, largely because it presents high-fat content and a very rich flavor. King Salmon can grow as big as 40 lbs and it presents a TON of Omega 3s and fatty acids that aid in that rich flavor.  In fact, out of ALL Salmon, King Salmon (aka Chinook) has the highest amounts of Omega-3 fatty acids.\u003c\/p\u003e\n\u003cp\u003eThis specific species makes up around 0.7% of the global salmon population and is regarded by many as the pinnacle salmon species internationally. The Ora King best of breed salmon showcases the ultimate of this rare and exclusive species.\u003c\/p\u003e\n\u003cp\u003eThis is considered one of the best Salmon programs in the world. It is SASHIMI grade quality. \u003c\/p\u003e\n\u003cp\u003eThis salmon can be cooked many different ways or eaten raw. \u003c\/p\u003e\n\u003ch3\u003eWHY ORA KING ?\u003c\/h3\u003e\n\u003cp\u003eAppearance: King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species.\u003c\/p\u003e\n\u003cp\u003eTaste: Our King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.\u003c\/p\u003e\n\u003cp\u003eColour: King salmon have a vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.\u003c\/p\u003e\n\u003cp\u003eOil Content: King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.\u003c\/p\u003e\n\u003ch3\u003eTHE ORA KING DIET\u003c\/h3\u003e\n\u003cp\u003eOra King's salmon is fed like if it was preparing for the Olympics. The feed contains ingredients based on the nutritional requirements of wild salmon. The salmon are fed a nutritionally balanced diet, formulated by feed experts. The feed comes from sustainable, certified GMO-free suppliers and contains everything the salmon need to thrive and grow, and nothing else.\u003c\/p\u003e\n\u003cp\u003eWe use a balanced extruded diet. Each formulation is made to best suit a particular life stage of the salmon. The main change in formulation through the life of the salmon is the ratio of oil to protein. As a salmon grows it requires less protein and more oil.\u003c\/p\u003e\n\u003cp\u003eANTIOXIDANTS\u003c\/p\u003e\n\u003cp\u003eA commonly misunderstood part of a salmon’s diet is the antioxidant astaxanthin. Astaxanthin is found naturally in algae and krill and is an essential micronutrient for salmon. It is so important to the salmon that they have evolved the capacity to store it in their muscle tissue, giving salmon their familiar reddish-orange colour.\u003c\/p\u003e\n\u003cp\u003eSalmon use it to protect their precious Omega-3 oils and ultimately it protects their eggs. Because it is such a powerful and effective antioxidant, astaxanthin is frequently used as a dietary supplement for humans.\u003c\/p\u003e\n\u003ch3\u003eSUSTAINABLE\u003c\/h3\u003e\n\u003cp\u003eŌra King salmon farms are isolated from disease, in the pristine waters of the Marlborough Sounds.\u003c\/p\u003e\n\u003cp\u003eThe New Zealand King Salmon Co. Ltd has achieved the world-leading Best Aquaculture Practices (BAP) certification from The Global Aquaculture Alliance.\u003c\/p\u003e\n\u003cp\u003eThis independent certification supports the company’s ongoing and substantial efforts to maintain its environmental integrity\u003c\/p\u003e\n\u003cp\u003eMonterey Bay Aquarium’s globally respected consumer guide Seafood Watch® has rated New Zealand’s marine-farmed salmon, including Ōra King salmon, as “Green”, meaning it is a “Best Choice” for consumers. New Zealand King salmon is the first and only ocean-farmed salmon to have achieved the Green\/Best Choice rating from Seafood Watch.\u003c\/p\u003e\n\u003cp\u003eIn addition, King salmon from New Zealand has recently been rated 'Recommended' by Ocean Wise. Ocean Wise are a Vancouver Aquarium conservation programme aimed at educating and empowering consumers about the issues surrounding sustainable seafood.\u003c\/p\u003e\n\u003cp\u003eThese ratings are a strong endorsement of the sustainability credentials of the New Zealand King salmon industry.\u003c\/p\u003e\n\u003ch3\u003eFROZEN?\u003c\/h3\u003e\n\u003cp\u003eThis Salmon is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.\u003c\/p\u003e\n\u003cp\u003eTHAWING INSTRUCTIONS\u003c\/p\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003ch3\u003eIS IT SUSHI-GRADE?\u003c\/h3\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish (more on our blog) (https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/there-is-no-such-thing-as-sushi-grade-nor-sashimi-grade) . However, this is as safe as raw fish gets from consumption.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":32349904896099,"sku":"MNB-0626-S","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ora-king-salmon-filet-7050173.jpg?v=1769468002"},{"product_id":"atlantic-salmon-filet-6oz","title":"Atlantic Salmon Filet | 6oz","description":"\u003cp\u003eDiscover a superior salmon experience with our 6oz Atlantic Salmon Filet—rich in flavor, loaded with Omega-3 fatty acids, and packed with high-quality protein and essential vitamins A, B12, and D. Sourced and handled with integrity, this is premium salmon you can trust.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWHERE IS IT FROM?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe source our Salmon from Norway or Faroe Islands during the summer and off the coasts of Chile during winter. We change providers to maintain pricing, but the key is that all of our providers are partners of the ASC (Aquaculture Stewardship Council) and MSC (Marine Stewardship Council) certified suppliers. These globally recognized certifications guarantee that our salmon is raised and harvested responsibly—with full traceability and strict environmental standards.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSUSTAINABLY RAISED\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"188\" data-end=\"337\"\u003eWhile wild salmon has its merits, responsibly farmed salmon—like ours—delivers clear advantages that matter to discerning home cooks and chefs alike:\u003c\/p\u003e\n\u003cul data-start=\"339\" data-end=\"1210\"\u003e\n\u003cli data-start=\"339\" data-end=\"552\"\u003e\n\u003cp data-start=\"341\" data-end=\"552\"\u003e\u003cstrong data-start=\"341\" data-end=\"375\"\u003eConsistent Quality, Year-Round\u003c\/strong\u003e\u003cbr data-start=\"375\" data-end=\"378\"\u003eWild salmon is seasonal, available fresh only from May through September. In contrast, farmed salmon provides reliable quality, texture, and sizing every month of the year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"554\" data-end=\"766\"\u003e\n\u003cp data-start=\"556\" data-end=\"766\"\u003e\u003cstrong data-start=\"556\" data-end=\"578\"\u003eSustainably Raised\u003c\/strong\u003e\u003cbr data-start=\"578\" data-end=\"581\"\u003eOur farmed salmon is produced through environmentally responsible aquaculture practices that ease the burden on wild fish populations, helping protect ocean ecosystems for the future.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"1006\"\u003e\n\u003cp data-start=\"770\" data-end=\"1006\"\u003e\u003cstrong data-start=\"770\" data-end=\"809\"\u003eSuperior Traceability \u0026amp; Food Safety\u003c\/strong\u003e\u003cbr data-start=\"809\" data-end=\"812\"\u003eWith farmed salmon, we know exactly where it comes from, how it was raised, and when it was harvested. This transparency ensures tighter quality control and safer handling from water to table.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1043\"\u003eOptimized Nutrition \u0026amp; Texture\u003c\/strong\u003e\u003cbr data-start=\"1043\" data-end=\"1046\"\u003eControlled diets and rearing environments lead to balanced Omega-3 levels, exceptional marbling, and a rich, buttery texture that’s both consistent and flavorful.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1212\" data-end=\"1532\"\u003eMoreover, because wild salmon must be caught and processed rapidly during its short season, quality can fluctuate. That’s why much of it ends up canned, smoked, or frozen for shelf-stability. By contrast, our farmed salmon is \u003cstrong data-start=\"1438\" data-end=\"1465\"\u003eflash-frozen at harvest\u003c\/strong\u003e—locking in freshness, nutrition, and clean flavor with every bite.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFLASH FROZEN FOR PEAK FRESHNESS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEach filet is vacuum-sealed and flash-frozen at the source—locking in freshness, flavor, and nutrients. Unlike much of the “fresh” fish in the market, which may be days old, our frozen salmon is often fresher at the time of cooking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHAWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":32368210903139,"sku":"MNB-1184-S","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/atlantic-salmon-filet-6oz-8970615.jpg?v=1769467996"},{"product_id":"products-secreto-iberico-de-bellota-spanish-gourmet-cut","title":"Secreto Iberico","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/L8ZXKQDTIjs\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover Spain’s Best-Kept Secret: Secreto Ibérico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnveil one of Spain's most treasured culinary secrets with our \u003cstrong\u003eSecreto Ibérico\u003c\/strong\u003e, a cut prized for its tenderness, marbling, and exquisite flavor. Nestled beneath the ribs of acorn-fed \u003cstrong\u003eIberian pigs\u003c\/strong\u003e, this hidden gem has long been cherished for its succulent taste and unique texture.\u003c\/p\u003e\n\u003cp\u003eThe name “secreto” translates to “secret” in Spanish because, historically, butchers would reserve this exceptional cut for themselves. Today, it’s a celebrated favorite in Spanish cuisine, renowned for its rich flavor and tender juiciness. Whether grilled or roasted, with just a sprinkle of salt, the \u003cstrong\u003eSecreto Ibérico\u003c\/strong\u003e elevates any meal into a gourmet experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat Makes Secreto Ibérico Special?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSecreto Ibérico is revered for its marbling, which imparts an intense depth of flavor and an almost melt-in-your-mouth tenderness. This cut is known to be challenging to butcher, making it a rare and sought-after delicacy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSourced from Spain’s Finest Farms\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eSecreto Ibérico \u003c\/strong\u003e is sourced from the finest farms in Spain, including the lush \u003cstrong\u003eFarm Vera Vieja\u003c\/strong\u003e in Badajoz. The pigs roam freely in expansive oak groves, foraging on acorns (\u003cstrong\u003ebellotas\u003c\/strong\u003e) and grass. This natural diet, combined with the pigs' active, stress-free lifestyle, results in pork that is both flavorful and healthy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Is It the Wagyu of Pork?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMuch like the revered Wagyu beef, \u003cstrong\u003eIberico pork\u003c\/strong\u003e is known for its exceptional marbling, due to the unique genetics of the black Iberian pig and their slow-growing, free-range lifestyle. The acorn diet infuses the meat with a rich, nutty flavor while keeping it high in healthy fats, including oleic acid, which is known to be beneficial for heart health.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCulinary Versatility and Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eSecreto Ibérico\u003c\/strong\u003e is an incredibly versatile cut, whether you’re looking to grill, sear, or roast it. Its marbling ensures that the meat stays tender and juicy, while its bold flavor makes it a standout in a wide range of dishes—from simple grilled preparations to traditional Spanish stews like \u003cstrong\u003epaella\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eKey Highlights of Secreto Ibérico de Bellota\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePristine Origin\u003c\/strong\u003e: Raised on a natural diet of acorns and grass in the heart of Spain’s oak forests, ensuring unparalleled quality.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Flavor\u003c\/strong\u003e: The combination of free-range living and acorn-rich diet gives this cut its intense marbling and flavor, making it a truly gourmet experience.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthical and Sustainable\u003c\/strong\u003e: Our farms, like \u003cstrong\u003eVera Vieja\u003c\/strong\u003e, uphold the highest standards of humane and sustainable farming, allowing the pigs to roam freely in rich pastures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis isn’t just a cut of pork—it’s a celebration of Spain’s rich culinary heritage. The \u003cstrong\u003eSecreto Ibérico\u003c\/strong\u003e is more than a meal; it’s a journey through the ancient oak groves of Spain, where tradition, quality, and flavor intertwine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eElevate Your Culinary Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOrder your \u003cstrong\u003eSecreto Ibérico \u003c\/strong\u003etoday and experience a true delicacy that’s revered by chefs and gourmets alike. From the farm to your table, this is pork at its very finest—juicy, tender, and packed with flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montarraz","offers":[{"title":"1 - 1.5 Lbs","offer_id":39250458411107,"sku":"MNB-1210-S","price":69.99,"currency_code":"USD","in_stock":true},{"title":"1.5 - 2 Lbs","offer_id":33273773949027,"sku":"MNB-1210-S-1","price":95.99,"currency_code":"USD","in_stock":true},{"title":"2 - 2.5 Lbs","offer_id":33273773981795,"sku":"MNB-1210-S-2","price":119.99,"currency_code":"USD","in_stock":true},{"title":"2.5 - 3 Lbs","offer_id":33273774014563,"sku":"MNB-1210-S-3","price":138.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/secreto-iberico-7414501.jpg?v=1769467995"},{"product_id":"ground-beef-20-fat-20-80","title":"80\/20 Ground Beef | USDA Prime\/Choice","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/2-all_c9f66594-8f85-4374-b5b7-7abdd0b6cb51_large.jpg?v=1520691278\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0000_Objeto_inteligente_vectorial_large.jpg?v=1520302230\" alt=\"\" width=\"390\" height=\"302\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003e80\/20 Ground Beef - 80% Lean Protein \/ 20% Fat\u003c\/h2\u003e\n\u003cp\u003eWhile ground beef is the most popular type of beef sold in the US, not all ground beef is created equal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe majority of ground beef today comes pre-ground from gigantic meat processors where the likelihood of contamination is far greater, accounting for the mass recalls you might hear on the news from time to time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWe recommend purchasing from specialty butchers who grind the meat themselves from sides of beef they butcher; butchers like us!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOur 80\/20 ground beef is some of the MOST amazing tasting ground beef out there. Don't just take our word for it, see what other customers think about it in the reviews!\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOUR GROUND BEEF LOOKS FATTIER, BUT IT ISN'T\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a custom blend that includes Short Rib, Brisket (30% fat), a bit of chuck and tenderloin (super lean). The overall blend will have a fat ratio of 20% (+\/- 2%). It looks fattier because it is a custom blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMost grocery stores or those \"whatever-box\" vendors get their ground meat premade at the slaughterhouse. This product generally consists of ground lean skeletal trim and all the scraps and pieces of lean muscle that are left on the carcass with whole chucks to create an 80\/20 blend with a 2% up or down tolerance. They then take those tubes, open them up and throw them in a pack and plastic to wrap it up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur ground beef is far different (and superior) as we use high quality prime meats or high grade cuts such as brisket, short ribs or tenderloin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile our 80\/20 ground beef may look fattier to a grocery store packet, it is not. The USDA oversees our process and claims. Every time we make a batch, the USDA inspector checks it for compliance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThis product ships frozen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":39357082468451,"sku":"MNB-0035-S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/8020-ground-beef-usda-primechoice-4251674.jpg?v=1769467761"},{"product_id":"roasted-garlic-and-marsala-wine","title":"Wild Boar with Roasted Garlic and Marsala Wine Sausage","description":"\u003cp data-start=\"57\" data-end=\"433\"\u003eRustic Italian vibes, chef-ready convenience. This small-batch sausage blends \u003cstrong data-start=\"135\" data-end=\"171\"\u003elean, deeply flavorful wild boar\u003c\/strong\u003e with \u003cstrong data-start=\"177\" data-end=\"200\"\u003eslow-roasted garlic\u003c\/strong\u003e and a \u003cstrong data-start=\"207\" data-end=\"233\"\u003esplash of Marsala wine\u003c\/strong\u003e for a gently sweet, savory profile. The result is juicy, aromatic links with a refined game note—bold enough to star on the plate, balanced enough to play with pastas, polenta, or grilled vegetables.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"455\"\u003e\u003cstrong data-start=\"435\" data-end=\"455\"\u003eFlavor \u0026amp; texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"456\" data-end=\"599\"\u003e\n\u003cli data-start=\"456\" data-end=\"503\"\u003e\n\u003cp data-start=\"458\" data-end=\"503\"\u003eSavory wild boar with a clean, meaty finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"504\" data-end=\"568\"\u003e\n\u003cp data-start=\"506\" data-end=\"568\"\u003eCaramelized garlic warmth; hints of dried fruit from Marsala\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"569\" data-end=\"599\"\u003e\n\u003cp data-start=\"571\" data-end=\"599\"\u003eSnappy bite, tender interior\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"601\" data-end=\"616\"\u003e\u003cstrong data-start=\"601\" data-end=\"616\"\u003eHow to cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"617\" data-end=\"799\"\u003e\n\u003cli data-start=\"617\" data-end=\"726\"\u003e\n\u003cp data-start=\"619\" data-end=\"726\"\u003eGrill or pan-sear over medium heat, turning occasionally, until browned and the center reaches \u003cstrong data-start=\"714\" data-end=\"723\"\u003e160°F\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"799\"\u003e\n\u003cp data-start=\"729\" data-end=\"799\"\u003eFor extra-juicy links: sear, then finish 8–10 minutes in a 375°F oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"801\" data-end=\"815\"\u003e\u003cstrong data-start=\"801\" data-end=\"815\"\u003eServe with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"816\" data-end=\"990\"\u003e\n\u003cli data-start=\"816\" data-end=\"877\"\u003e\n\u003cp data-start=\"818\" data-end=\"877\"\u003eCreamy polenta, roasted mushrooms, balsamic-glazed onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"878\" data-end=\"932\"\u003e\n\u003cp data-start=\"880\" data-end=\"932\"\u003eOrecchiette with sage butter and parmesan shavings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"990\"\u003e\n\u003cp data-start=\"935\" data-end=\"990\"\u003eFig mostarda or grainy mustard on a toasted brioche bun\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"992\" data-end=\"1009\"\u003e\u003cstrong data-start=\"992\" data-end=\"1009\"\u003ePairing ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1010\" data-end=\"1109\"\u003e\n\u003cli data-start=\"1010\" data-end=\"1073\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1073\"\u003eRed: Sangiovese, Barbera, or a pinot noir with earthy tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1109\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1109\"\u003eBeer: Amber ale or Belgian dubbel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRoasted garlic and Marsala Wine paired with Feral Wild Boar, pork, beef and bacon stuffed into a natural pork casing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"428\"\u003e\u003cstrong data-start=\"152\" data-end=\"182\"\u003eThis sausage contains pork\u003c\/strong\u003e, an intentional part of our artisanal sausage-making process. Crafting a great sausage is about balance—lean meat, fat, seasoning, and technique—and the inclusion of pork provides the natural fat needed for proper juiciness, texture, and flavor.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"615\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe primary protein remains the focus, with the pork playing a supporting role that enhances structure, mouthfeel, and overall eating quality—hallmarks of a gourmet, craft-made sausage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Royal","offers":[{"title":"Default Title","offer_id":39357185294435,"sku":"MNB-0385-S","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/wild-boar-with-roasted-garlic-and-marsala-wine-sausage-3293795.png?v=1769467758"},{"product_id":"ground-beef-100-grass-fed-grass-finished","title":"Ground Beef | 100% Grass Fed \u0026 Grass Finished","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/2-all_c9f66594-8f85-4374-b5b7-7abdd0b6cb51_large.jpg?v=1520691278\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"302\" width=\"390\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0000_Objeto_inteligente_vectorial_large.jpg?v=1520302230\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDid you know that ground beef is the most popular type of beef sold in the US? Now you do.\u003c\/p\u003e\n\u003cp\u003eIt makes senss. There are so many dishes you can prepare with ground beef. Burgers, bolognese, meatballs, tacos, ziti, chili, meatloaf. Heck, you can just toss it on the skillet and it will be great.\u003c\/p\u003e\n\u003cp\u003eWe set out\u003cspan\u003e to provide some of the MOST amazing tasting ground beef out there. This is 100% grass fed ground beef. The real deal. \u003cstrong\u003eNote that this is 80\/20 ground beef.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur ground beef is lean and tasty and it really does not get much better than that.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNOT ALL GROUND BEEF IS CREATED EQUAL\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe majority of ground beef today comes pre-ground from gigantic meat processors and the likely hood of contamination is far greater and accounts for the recall over large geographic areas of beef products from time to time.\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e \u003c\/span\u003e\u003cb\u003eWe recommend purchasing from specialty butchers who grind the meat themselves from sides of beef they butcher, like us!\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT OUR 100% GRASS FED \/ FINISHED PROGRAM? \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef, traceable to a SINGLE FARM in Nebraska, owned by Niman Ranch.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is important information as there is little traceability to most grass fed programs and the terms \"Grass Fed\" and \"Grass Finished\" are NOT regulated by any government entity. So having the ability to partner with a known brand such as Niman Ranch was important for us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/announcing-100-grass-fed-100-grass-finished-beef\" data-mce-fragment=\"1\" target=\"_blank\"\u003e(read more on our BLOG)\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe single source farm used for the grass fed \u0026amp; finished program is located in Nebraska and has tapped into their existing Niman Ranch herd to found the genetic pool for this program.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll protocols already in place for Niman Ranch Beef will continue to be used for both programs:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCertified Humane\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSustainably Raised\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo antibiotics, added hormones, or steroids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis program is very exclusive, harvesting only 40 cattle bi-weekly. It is NOT found in any retailers and is fully traceable \u003cspan data-mce-fragment=\"1\"\u003efrom farm to plate. This is a truly unique program with exclusivity and protection put in place to protect its distribution partners and create enough supply for those who have access to it\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWHY IS OUR GRASS FED BETTER? \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAn overwhelming majority of grass fed beef is imported into the US, specifically from countries that do not have the same quality standards or dining preferences as our domestic restaurants (South America, England, Australia, etc.).\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis program was built for high end steakhouses.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMost grass fed programs do not focus on marbling, taste, and texture – they simply raise product without grain so that may advertise it as grass fed.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur Grass fed program was designed to yield the best tasting steak, with a focus on marbling, taste and texture.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFew, if any, grass fed programs are also breed specific – most programs are a mix of breeds without any requirements on genetic makeup of the program or consistency from one animal to the next.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe key to our grass fed program is genetics, these animals have been specifically selected.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThere is a complete and total lack of restaurant quality grass fed and finished angus beef in the US and most consumers have resigned themselves to eating low quality grass fed beef because there is no alternative.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNow we have the alternative.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":39429226332259,"sku":"MNB-1788-S","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ground-beef-100-grass-fed-grass-finished-3380265.jpg?v=1769467759"},{"product_id":"ground-chicken-1-lb","title":"Ground Chicken (100% Breast) | Joyce Farms Naked Chicken","description":"\u003cp data-start=\"131\" data-end=\"338\"\u003eOur \u003cstrong data-start=\"154\" data-end=\"189\"\u003eGround Chicken from Joyce Farms\u003c\/strong\u003e comes from their \u003cstrong data-start=\"207\" data-end=\"224\"\u003eNaked Chicken\u003c\/strong\u003e line — an all-natural program built around clean ingredients, careful raising practices, and exceptional quality.\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"656\"\u003eMade from \u003cstrong data-start=\"350\" data-end=\"373\"\u003e100% chicken breast\u003c\/strong\u003e, this is a lean, clean, and versatile staple that brings premium quality to everyday cooking. It’s an excellent choice for burgers, meatballs, lettuce wraps, pasta sauces, stir-fries, and countless other recipes where you want a lighter option without sacrificing texture or flavor.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"988\"\u003eAt \u003cstrong data-start=\"661\" data-end=\"677\"\u003eMeat N’ Bone\u003c\/strong\u003e, we believe everyday essentials should meet the same standard as the rest of our case. That means thoughtful sourcing, clean products, and quality you can taste on the plate. This ground chicken is a perfect example — simple, reliable, and elevated enough to earn its place in a premium butcher shop selection.\u003c\/p\u003e","brand":"Sunshine Provisions","offers":[{"title":"Default Title","offer_id":39509561213027,"sku":"MNB-1951-S","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ground-chicken-100-breast-1-lb-4501721.jpg?v=1769467756"},{"product_id":"ground-pork-1-lb","title":"Ground Pork | Heritage","description":"\u003cp\u003e The \u003cstrong\u003eNiman Ranch\u003c\/strong\u003e is probably the highest quality that can be found commercially in the US. This is as good as heritage bred, domestic pork gets. Niman Ranch hogs are humanely raised according to the strictest animal handling protocols. \u003c\/p\u003e\n\u003cp\u003eTo make this ground pork, the folks from Niman use all whole muscle cuts to deliver a high-quality product and outstanding flavor. This means: no trims or left-overs. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNever Given Hormones or Antibiotics Ever\u003c\/li\u003e\n\u003cli\u003eRaised Outside on Pasture or in Deeply Bedded Pens\u003c\/li\u003e\n\u003cli\u003eOnly Fed a 100% Vegetarian Diet\u003c\/li\u003e\n\u003cli\u003eCertified Humane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: KEEP FROZEN UNTIL CONSUMPTION.  Thaw in the refrigerator for up to three days before cooking.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":39509564620899,"sku":"MNB-1954-S","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ground-pork-heritage-8831434.jpg?v=1769467756"},{"product_id":"beurre-de-barette-butter","title":"Beurre de Baratte Butter","description":"\u003cp data-start=\"214\" data-end=\"857\"\u003eYes this butter is so good, we import it from France.\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"857\"\u003eRodolphe Le Meunier is France’s famed \u003cstrong data-start=\"252\" data-end=\"273\"\u003eaffineur-fromager\u003c\/strong\u003e (cheese maturer) and a \u003cstrong data-start=\"297\" data-end=\"327\"\u003eMeilleur Ouvrier de France\u003c\/strong\u003e—the country’s highest craft distinction. For this butter, he partners with a small Normandy dairy in \u003cstrong data-start=\"429\" data-end=\"450\"\u003eVal d’Ay (Lessay)\u003c\/strong\u003e where sweet, pasture-rich cream is \u003cstrong data-start=\"486\" data-end=\"519\"\u003ecultured with lactic starters\u003c\/strong\u003e, then \u003cstrong data-start=\"526\" data-end=\"567\"\u003eslow-churned in a traditional baratte\u003c\/strong\u003e until it turns luxuriously satiny. Each wheel is \u003cstrong data-start=\"617\" data-end=\"632\"\u003ehand-molded\u003c\/strong\u003e and finished with delicate crystals of \u003cstrong data-start=\"672\" data-end=\"703\"\u003eFleur de Sel from Île de Ré\u003c\/strong\u003e, the Atlantic island whose salt pans are prized for clean minerality and gentle crunch. It’s the butter French chefs stash for “finish-the-dish” moments.\u003c\/p\u003e\n\u003ch2 data-start=\"859\" data-end=\"878\"\u003eWhy it’s special\u003c\/h2\u003e\n\u003cul data-start=\"879\" data-end=\"1171\"\u003e\n\u003cli data-start=\"879\" data-end=\"955\"\u003e\n\u003cp data-start=\"881\" data-end=\"955\"\u003e\u003cstrong data-start=\"881\" data-end=\"899\"\u003eCultured cream\u003c\/strong\u003e → natural crème-fraîche tang and deep dairy sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"956\" data-end=\"1034\"\u003e\n\u003cp data-start=\"958\" data-end=\"1034\"\u003e\u003cstrong data-start=\"958\" data-end=\"975\"\u003eBaratte churn\u003c\/strong\u003e → smaller water droplets, silkier mouthfeel, better melt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1106\"\u003e\u003cstrong data-start=\"1037\" data-end=\"1067\"\u003eHand-molded + Fleur de Sel\u003c\/strong\u003e → elegant salt pop without harshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1126\"\u003e80% butterfat\u003c\/strong\u003e → serious flavor and performance for cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1173\" data-end=\"1189\"\u003eTasting notes\u003c\/h2\u003e\n\u003cp data-start=\"1190\" data-end=\"1370\"\u003eButtery brioche and warm hazelnut, a touch of yogurt-like tang, long finish of sea air from the Fleur de Sel. The texture is dense yet spreadable with tiny, pleasant salt crystals.\u003c\/p\u003e\n\u003ch2 data-start=\"1372\" data-end=\"1404\"\u003eHow we use it (chef playbook)\u003c\/h2\u003e\n\u003cul data-start=\"1405\" data-end=\"1987\"\u003e\n\u003cli data-start=\"1405\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1426\"\u003eSteak finisher:\u003c\/strong\u003e Slice a cold coin and land it on a hot Ribeye, NY Strip, or Tomahawk right before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1614\"\u003e\u003cstrong data-start=\"1522\" data-end=\"1541\"\u003eBasting butter:\u003c\/strong\u003e Spoon over searing filet mignon or scallops for a glossy, nutty glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1615\" data-end=\"1724\"\u003e\n\u003cp data-start=\"1617\" data-end=\"1724\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1643\"\u003eBeurre monté \u0026amp; sauces:\u003c\/strong\u003e Pan sauces, beurre blanc, peppercorn sauce—this butter won’t break your heart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1725\" data-end=\"1808\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1808\"\u003e\u003cstrong data-start=\"1727\" data-end=\"1742\"\u003eVegetables:\u003c\/strong\u003e Melt over grilled asparagus, charred corn, or roasted potatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1809\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1903\"\u003e\u003cstrong data-start=\"1811\" data-end=\"1828\"\u003eBread moment:\u003c\/strong\u003e Let it soften; smear on warm baguette and try not to eat the whole loaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1987\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1987\"\u003e\u003cstrong data-start=\"1906\" data-end=\"1917\"\u003eBaking:\u003c\/strong\u003e Game-changer for cookies and shortcrust when you want cultured depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1989\" data-end=\"2029\"\u003ePair it with (Meat N’ Bone favorites)\u003c\/h2\u003e\n\u003cul data-start=\"2030\" data-end=\"2257\"\u003e\n\u003cli data-start=\"2030\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2119\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2057\"\u003eAmerican Wagyu Ribeye\u003c\/strong\u003e or \u003cstrong data-start=\"2061\" data-end=\"2079\"\u003ePrime NY Strip\u003c\/strong\u003e (finish + slice against the grain 😉)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2120\" data-end=\"2192\"\u003e\n\u003cp data-start=\"2122\" data-end=\"2192\"\u003e\u003cstrong data-start=\"2122\" data-end=\"2144\"\u003eCold-smoked salmon\u003c\/strong\u003e or \u003cstrong data-start=\"2148\" data-end=\"2166\"\u003ecaviar service\u003c\/strong\u003e (butter + toast points)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2193\" data-end=\"2257\"\u003e\n\u003cp data-start=\"2195\" data-end=\"2257\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2217\"\u003eIberico pork chops\u003c\/strong\u003e (rest, then brush with a knob to glaze)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2259\" data-end=\"2276\"\u003eServing \u0026amp; care\u003c\/h2\u003e\n\u003cp data-start=\"2277\" data-end=\"2500\"\u003eKeep refrigerated (0–6°C \/ 32–42.8°F). For peak flavor, \u003cstrong data-start=\"2333\" data-end=\"2357\"\u003etemper 15–20 minutes\u003c\/strong\u003e before serving. Rewrap well or store in a covered butter dish to protect aroma. Freezes beautifully—portion first, then freeze up to 3 months.\u003c\/p\u003e\n\u003ch2 data-start=\"2502\" data-end=\"2510\"\u003eSpecs\u003c\/h2\u003e\n\u003cul data-start=\"2511\" data-end=\"2754\"\u003e\n\u003cli data-start=\"2511\" data-end=\"2563\"\u003e\n\u003cp data-start=\"2513\" data-end=\"2563\"\u003e\u003cstrong data-start=\"2513\" data-end=\"2524\"\u003eOrigin:\u003c\/strong\u003e Normandy, France (Val d’Ay – Lessay)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2564\" data-end=\"2630\"\u003e\n\u003cp data-start=\"2566\" data-end=\"2630\"\u003e\u003cstrong data-start=\"2566\" data-end=\"2576\"\u003eStyle:\u003c\/strong\u003e Cultured, slow-churned (“baratte”), \u003cstrong data-start=\"2613\" data-end=\"2628\"\u003ehand-molded\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2631\" data-end=\"2673\"\u003e\n\u003cp data-start=\"2633\" data-end=\"2673\"\u003e\u003cstrong data-start=\"2633\" data-end=\"2642\"\u003eSalt:\u003c\/strong\u003e \u003cstrong data-start=\"2643\" data-end=\"2671\"\u003eFleur de Sel – Île de Ré\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2674\" data-end=\"2716\"\u003e\n\u003cp data-start=\"2676\" data-end=\"2716\"\u003e\u003cstrong data-start=\"2676\" data-end=\"2690\"\u003eButterfat:\u003c\/strong\u003e \u003cstrong data-start=\"2691\" data-end=\"2698\"\u003e80%\u003c\/strong\u003e • \u003cstrong data-start=\"2701\" data-end=\"2710\"\u003eSalt:\u003c\/strong\u003e ~3%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2717\" data-end=\"2754\"\u003e\n\u003cp data-start=\"2719\" data-end=\"2754\"\u003e\u003cstrong data-start=\"2719\" data-end=\"2734\"\u003eNet weight:\u003c\/strong\u003e \u003cstrong data-start=\"2735\" data-end=\"2754\"\u003e250 g \/ 0.55 lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caputo's Market","offers":[{"title":"Default Title","offer_id":39600971612259,"sku":"MNB-2064-S","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/beurre-de-baratte-butter-5852288.png?v=1769467758"},{"product_id":"mahi-mahi","title":"Mahi Mahi | Pacific","description":"\u003cp\u003eAlso known as dorado or dolphinfish, Mahi Mahi's name is the Hawaiian equivalent to \"very strong.\" \u003c\/p\u003e\n\u003cp\u003eSourced off the western shores of South and Central America, this fish is usually wild-caught year-round. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSimilar to swordfish, it is going to present a sweet, mildly pronounced flavor. It is on the leaner side and has a firm consistency, though not steak-like. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIdeal Cooking: Grilled, Sushi, Marinated\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHAWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIS IT SUSHI-GRADE?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca title=\"sushi or sashimi\" href=\"\/blogs\/the-clever-cleaver\/what-is-sushi-grade-sashimi-grade\" target=\"_blank\"\u003e(more on our blog)\u003c\/a\u003e\u003c\/span\u003e. However, this is as safe as raw fish gets from consumption.  \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":39893973074019,"sku":"MNB-2860-S","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/mahi-mahi-pacific-9686256.jpg?v=1769467455"},{"product_id":"yellowfin-aaa-tuna-poke-cubes","title":"Yellowfin AAA Tuna Poke Cubes","description":"\u003cp\u003eTuna is one of the most sought after fishes out there, it is used in all types of cuisine. You can eat raw, cook into a burger patty, sear it or eat like a steak. That said... as a consumer it is hard to differentiate between the different types of Tuna.\u003c\/p\u003e\n\u003cp\u003eAs you would expect from Meat N' Bone we offer the best of the best. But we sell #1 AAA Tuna sourced from Costa Rica and Trinidad \u0026amp; Tobago.\u003c\/p\u003e\n\u003cp\u003eYou can find Tuna almost in any supermarket, but real Sashimi Grade Tuna is hard to source.\u003c\/p\u003e\n\u003cp\u003eOur Tuna is sourced from the Caribbean, in the waters of beautiful Trinidad \u0026amp; Tobago which is known for its high quality Yellowfin Tuna.\u003c\/p\u003e\n\u003ch2\u003e#1 TUNA?\u003c\/h2\u003e\n\u003cp\u003eLike Red Meat Tuna is strictly graded, the highest grade is #01... but you can find Tuna that grades #2+, #2, and #3. The grade is meant to guide pricing and fairness and takes into account five factors: Appearance (how fresh does it look?), Size\/Shape (Loin size), Color (looking for an exact degree of red in the bloodline and tail), Texture and Fat content.\u003c\/p\u003e\n\u003ch2\u003eFROZEN?\u003c\/h2\u003e\n\u003cp\u003eThis Tuna is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.\u003c\/p\u003e\n\u003ch2\u003eTHAWING INSTRUCTIONS\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003ch2\u003eIS IT SUSHI-GRADE?\u003c\/h2\u003e\n\u003cp\u003eThere is no such thing as \"sushi grade\" or \"sashimi grade\" fish (more on our blog) (https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/there-is-no-such-thing-as-sushi-grade-nor-sashimi-grade) . However, this is as safe as raw fish gets from consumption.\u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":39894933340259,"sku":"MNB-2867-S","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/yellowfin-aaa-tuna-poke-cubes-4676050.jpg?v=1769467453"},{"product_id":"lamb-burgers","title":"Lamb Burgers","description":"\u003cp class=\"\" data-end=\"559\" data-start=\"264\"\u003eIntroducing the \u003cstrong data-end=\"301\" data-start=\"280\"\u003eMargra Lamb Burger\u003c\/strong\u003e—a next-level patty crafted from one of the rarest and most flavorful lamb breeds in the world. Made with \u003cstrong data-end=\"433\" data-start=\"407\"\u003e100% ground Margra lamb\u003c\/strong\u003e, this burger delivers a rich, meaty experience that’s lean yet juicy, with none of the gaminess typical of conventional lamb.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"806\" data-start=\"561\"\u003eRaised in the arid deserts of Rajasthan, the Margra breed produces \u003cstrong data-end=\"655\" data-start=\"627\"\u003eclean, subtly sweet lamb\u003c\/strong\u003e that’s naturally tender and nutrient-rich. It’s a breed prized by chefs and gourmands for its balance of flavor and finesse—and now it’s burger-ready.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"829\" data-start=\"808\"\u003e\u003cstrong data-end=\"829\" data-start=\"808\"\u003eWhy it’s special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1119\" data-start=\"830\"\u003e\n\u003cli class=\"\" data-end=\"889\" data-start=\"830\"\u003e\n\u003cp class=\"\" data-end=\"889\" data-start=\"832\"\u003eMade from \u003cstrong data-end=\"861\" data-start=\"842\"\u003epure Margra lamb\u003c\/strong\u003e, no fillers, no additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"973\" data-start=\"890\"\u003e\n\u003cp class=\"\" data-end=\"973\" data-start=\"892\"\u003e\u003cstrong data-end=\"928\" data-start=\"892\"\u003eIncredibly mild and clean flavor\u003c\/strong\u003e—perfect for lamb lovers and skeptics alike\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1057\" data-start=\"974\"\u003e\n\u003cp class=\"\" data-end=\"1057\" data-start=\"976\"\u003e\u003cstrong data-end=\"1003\" data-start=\"976\"\u003eGrass-fed, hormone-free\u003c\/strong\u003e, and ethically raised by small desert-farm programs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1119\" data-start=\"1058\"\u003e\n\u003cp class=\"\" data-end=\"1119\" data-start=\"1060\"\u003eNaturally high in \u003cstrong data-end=\"1099\" data-start=\"1078\"\u003eprotein, Omega-3s\u003c\/strong\u003e, and trace minerals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1356\" data-start=\"1121\"\u003eWhether you're searing it on cast iron or grilling over open flame, this lamb burger delivers a satisfying crust and juicy interior—perfect with Mediterranean toppings, tzatziki, harissa, or even classic cheddar and caramelized onions.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1511\" data-start=\"1358\"\u003e\u003cstrong data-end=\"1433\" data-start=\"1358\"\u003eSophisticated enough for foodies. Simple enough for weeknight grilling.\u003c\/strong\u003e The Margra Lamb Burger is how lamb should taste—pure, clean, and crave-worthy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"199\" data-end=\"257\"\u003e\u003cstrong data-start=\"203\" data-end=\"257\"\u003eMargra Lamb – The Crown Jewel of Desert-Raised Lamb\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"259\" data-end=\"670\" class=\"\"\u003eExperience the extraordinary taste of \u003cstrong data-start=\"297\" data-end=\"311\"\u003eMargra Lamb\u003c\/strong\u003e, a rare and ancient breed from the heart of Rajasthan, India, renowned for its unparalleled tenderness, subtle marbling, and nutrient-rich profile. Revered for centuries by royalty and gourmands alike, Margra Lamb is raised in the arid landscapes of the Thar Desert, where the harsh conditions naturally concentrate flavor and elevate the quality of the meat.\u003c\/p\u003e\n\u003cp data-start=\"672\" data-end=\"853\" class=\"\"\u003eAt Meat N’ Bone, we source \u003cstrong data-start=\"699\" data-end=\"728\"\u003e100% authentic Margra Lamb\u003c\/strong\u003e in partnership with select farms committed to traditional, ethical, and sustainable practices. The result is a lamb that is:\u003c\/p\u003e\n\u003cul data-start=\"854\" data-end=\"1097\"\u003e\n\u003cli data-start=\"854\" data-end=\"926\" class=\"\"\u003e\n\u003cp data-start=\"856\" data-end=\"926\" class=\"\"\u003e\u003cstrong data-start=\"856\" data-end=\"888\"\u003eGrass-fed \u0026amp; naturally raised\u003c\/strong\u003e, free from antibiotics and hormones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"1014\" class=\"\"\u003e\n\u003cp data-start=\"929\" data-end=\"1014\" class=\"\"\u003e\u003cstrong data-start=\"929\" data-end=\"959\"\u003eLean yet incredibly tender\u003c\/strong\u003e, with a mild, clean flavor ideal for refined palates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1097\" class=\"\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1097\" class=\"\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1052\"\u003ePacked with essential nutrients\u003c\/strong\u003e, including Omega-3s and high-quality protein\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1099\" data-end=\"1288\" class=\"\"\u003eWhether you're slow-roasting a shoulder, searing chops, or preparing a traditional curry, \u003cstrong data-start=\"1189\" data-end=\"1244\"\u003eMargra Lamb delivers an elevated culinary experience\u003c\/strong\u003e that bridges heritage with modern wellness.\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1361\" class=\"\"\u003eThis isn’t just lamb—it’s \u003cstrong data-start=\"1316\" data-end=\"1360\"\u003ea story of terroir, tradition, and taste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1361\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWant to know more about domestic lamb? \u003c\/span\u003e\u003cspan\u003e Check out our \u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/american-lamb-is-something-else\"\u003eblog post\u003c\/a\u003e about it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":43290044858467,"sku":"MNB-7665-S","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/lamb-burgers-7009637.png?v=1769467402"},{"product_id":"teres-major-steak-bms7-wagyu","title":"Teres Major Steak | BMS7+ Wagyu","description":"\u003cp\u003e\u003cimg height=\"258\" width=\"350\" alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0013_Objeto_inteligente_vectorial_large.jpg?v=1520305200\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eWHAT IS THE TERES MAJOR?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Teres Major is the second most tender cut of beef, only second to the Filet Mignon. It looks and is about the size of a pork tenderloin, so it is like a petit tenderloin. Unlike the tenderloin it is much more flavorful, it is a lot more complex. It is melty tender and super tasty. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eHOW DO YOU COOK IT?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSalt and pepper it and then roast or grill it whole to your desired temperature (we like medium rare). Keep it simple. You can also treat it like a Filet Mignon and use sauces.\u003c\/p\u003e\n\u003cp\u003eCheck out this video on how to cook it.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/K28lc962sKo?start=15\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWHY IS OUR WAGYU BEST IN CLASS?\u003c\/h2\u003e\n\u003cp\u003eWe work with what we consider to be the best Wagyu program in the US. This program processes a small number of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid-sized family-owned company that puts a lot of care into each cut.\u003c\/p\u003e\n\u003cp\u003eWe have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US MidWest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis product has been aged for 30+ Days to improve tenderness and flavor\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"8 - 11oz","offer_id":40236188860515,"sku":"MNB-4501-S","price":21.99,"currency_code":"USD","in_stock":true},{"title":"11 - 14oz","offer_id":40236187746403,"sku":"MNB-4124-S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/teres-major-steak-bms7-wagyu-5251530.jpg?v=1769467401"},{"product_id":"petite-new-york-strip-steak-45-days-dry-aged","title":"New York Strip Steak | 45+ Days Dry Aged","description":"\u003c!--split--\u003e\n\u003cp\u003eWe have steaks from what we consider the best dry-aged program in the US. This is the real stuff. These petit New York Strips are the smaller, a bit more grainy cousin of our \u003ca rel=\"noopener\" href=\"https:\/\/meatnbone.com\/products\/bone-in-new-york-strip-45-days-dry-aged\" target=\"_blank\"\u003eDry Aged Kansas steaks which are bone-in and center cut. \u003c\/a\u003eThey come from the same muscle and they are approximately 8oz - 10oz. \u003cstrong\u003eThey are nicely trimmed but they MAY have a vein or two which is why they are less expensive. They are cut end to end.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry Aged anywhere between 45 and 60 days.\u003c\/p\u003e\n\u003cp\u003eThis is one of our favorite products and in the past we just kept them.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOUR G1-CERTIFIED USDA PRIME NEW YORK IS BEST IN CLASS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur USDA Prime New York is the best Angus beef has to offer. T\u003cspan\u003ehis means you will always get beef with moderate marbling, grade \"A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our New Yorks are THICK, because we only work with steers with a RibEye area of 10.0 to 16.0 square inches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not your average New York, it isn't even your average Prime New York.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eABOUT OUR DRY-AGED STEAKS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDry aging takes time, a keen eye for quality, and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are \u003c\/span\u003e\u003cstrong\u003eFUNKY\u003c\/strong\u003e\u003cspan\u003e and will be \u003c\/span\u003e\u003cstrong\u003eSMELLY\u003c\/strong\u003e\u003cspan\u003e. As steaks are dry-aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30-day dry-aged steaks where the funk is noticeable... these steaks are VERY dry-aged. The funk will be strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis steak has been dry aged for at least 45 days, but usually for 55-65 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"what does dry aging do to steak\" href=\"\/blogs\/the-clever-cleaver\/what-is-aged-beef-understanding\" style=\"color: #ff0000;\"\u003eLearn more about our dry aging process here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUS MidWest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 45+ Days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling, Pan Seared\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested Reads on cooking NY Strip:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.thekitchn.com\/how-to-cook-steak-on-the-stovetop-240330\" title=\"How To Cook Perfect Steak on the Stovetop in 3 Steps\" target=\"_blank\"\u003e\u003cspan style=\"color: #ff0000;\"\u003eHow To Cook Perfect Steak on the Stovetop in 3 Steps\u003c\/span\u003e\u003c\/a\u003e \u003cem\u003e(Via thekitchn)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\" alt=\"\"\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eUSDA PRIME (Black Angus Beef)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":40432324345955,"sku":"MNB-4872-S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/new-york-strip-steak-45-days-dry-aged-5817243.jpg?v=1769467397"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/collections\/grillmasterrecipes-cook-the-perfect-ribeye-wagyu-bms-8-9-at-home-meat-n-bone_720x_b9575251-387f-4e17-a232-d39635397c11.webp?v=1778648572","url":"https:\/\/meatnbone.com\/collections\/quick-weeknight.oembed","provider":"Meat N' Bone","version":"1.0","type":"link"}