loader
We Deliver!
$56.99

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged

Rated 4.9 out of 5
14 Reviews
$56.99 19 - 21 Oz

Regular price $56.99

Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye.

Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry-aged bone-in Ribeye. Fine silky marbling, amazing texture and flavor.... perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.

 

OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS

Our USDA Prime RibEye is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.  Our RibEyes are THICK, because we only work with steers with a RibEye area  of 10.0 to 16.0 square inches.

This is not your average RibEye, it isnt even your average Prime Ribeye.

ABOUT OUR DRY AGED STEAKS

Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses.

This steak has been dry aged for at-least 45 days, but usually for 55-65 days.

 Learn more about our dry aging process here.

 

NEVER HAD DRY AGED BEFORE?

We want everyone to experience the flavor of dry aged steaks. For starters, it is A LOT cheaper than trying it out at a fancy steakhouse (where a similar sized steak will run you 2-3x). Please do note that dry aged steaks are not for everyone. You will either love them or not. Dry Aging adds a nutty flavor and a different smell. 

 

 

Source: US MidWest

Grade: USDA PRIME (Black Angus Beef)

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

This item MIGHT be delivered frozen. 

 

 

Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye.

Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry-aged bone-in Ribeye. Fine silky marbling, amazing texture and flavor.... perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.

 

OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS

Our USDA Prime RibEye is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.  Our RibEyes are THICK, because we only work with steers with a RibEye area  of 10.0 to 16.0 square inches.

This is not your average RibEye, it isnt even your average Prime Ribeye.

ABOUT OUR DRY AGED STEAKS

Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses.

This steak has been dry aged for at-least 45 days, but usually for 55-65 days.

 Learn more about our dry aging process here.

 

NEVER HAD DRY AGED BEFORE?

We want everyone to experience the flavor of dry aged steaks. For starters, it is A LOT cheaper than trying it out at a fancy steakhouse (where a similar sized steak will run you 2-3x). Please do note that dry aged steaks are not for everyone. You will either love them or not. Dry Aging adds a nutty flavor and a different smell. 

 

 

Source: US MidWest

Grade: USDA PRIME (Black Angus Beef)

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

This item MIGHT be delivered frozen. 

 

 

average rating 4.9 out of 5
Based on 14 reviews
  • 5 Stars
    13 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
What did you think of it? Click on the number :)
Rated 4 out of 5
Customer photos and videos
14 Reviews
Reviewed by Louis G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

WOW! Flavor Bomb

Perfect Marble and you can really appreciate the 45 day+ dry age flavor! My first time trying Meant N Bone. I'm hooked, I don't think I'll be going back to my other butcher shop 😁

Loading...
What did you think of it? Click on the number :)
Rated 5 out of 5
Was this helpful?
Reviewed by Albert N.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Good steak

Very good but I expected a great steak.

Loading...
What did you think of it? Click on the number :)
Rated 4 out of 5
Was this helpful?
Reviewed by Christopher K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Steak

This was one of the best dry aged steaks I've had in a while. Seared in a cast iron skillet and then butter basted until medium rare. Absolutely fantastic!

Loading...
What did you think of it? Click on the number :)
Rated 5 out of 5
Was this helpful?
Start an Order