{"title":"Roasts","description":"\u003cp\u003eShop chef-selected roasts — ethically sourced, expertly trimmed, and perfect for slow roasting, day to day, holidays, and family meals.\u003c\/p\u003e","products":[{"product_id":"picanha","title":"Picanha | G1 Certified","description":"\u003c!--split--\u003e\n\u003cp\u003eThis is hands-down the most popular beef in Brazil. Picanha (pronounced \u003cspan\u003epee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWHAT MAKES OUR PICANHA SPECIAL?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Picanha is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with moderate marbling, grade \"A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Picanha has been wet aged for 30 days.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThere is plenty of Holestein Picanha out there.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMeat N' Bone carries G1 Certified, Angus Picanha with a 3\/4 fat layer... and that is what makes it special.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eYou will not only get the beef marbling, but you are eating premium beef from Angus steers (\"A\" maturity), fed with premium grain and pasture. These are steers that weight less than 1,050 lbs. This is \"the good stuff\" raised and processed in America, aged and cut in Chicago.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHOW DO I COOK IT?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe first video we have ever made, and of course... it had to be about Picanha. Learn to grill Picanha in less than 3.5 minutes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Wlpe7VHkA5w\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWHY WEIGHT RANGES?\u003c\/h2\u003e\n\u003cp\u003eWhile the Picanha (aka Coulotte) is not a muscle it is not a steak.. meaning, we don't get to trim it and cut it to an exact weight. Each steer will be different and its Coulotte will be of a size... because we sell online at pre-determined prices we have divided the Coulottes in weight ranges. We price the Picanha to the lower end of the weight range... so if its a 2-3 lb, we are pricing it at 2 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e Grilling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Reads on cooking Picanha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"http:\/\/honestcooking.com\/picanha-101-brazilian-barbecue-meat\/\" title=\"How to Grill Picanha\" style=\"color: #ff0000;\" target=\"_blank\"\u003eHow to Grill Picanha – Easy Step by Step Guide \u003cem\u003e(Via Honest Cooking)\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Picanha_large.jpg?v=1520308786\" alt=\"\" width=\"449\" height=\"308\"\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US MidWest | \u003cspan\u003eBlack\u003c\/span\u003e Angus Beef (Top 5% of Choice)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Small   |   1-2 Lbs","offer_id":32772886265955,"sku":"MNB-0805-S","price":28.99,"currency_code":"USD","in_stock":false},{"title":"Regular | 2-3 Lbs","offer_id":39357165371491,"sku":"MNB-0003-S","price":46.99,"currency_code":"USD","in_stock":true},{"title":"Large | 3-4 Lbs","offer_id":12841705439331,"sku":"MNB-0004-S","price":62.99,"currency_code":"USD","in_stock":true},{"title":"XL   |   4-5 Lbs","offer_id":12841705701475,"sku":"MNB-0005-S","price":80.99,"currency_code":"USD","in_stock":true},{"title":"XXL | 5-6 Lbs","offer_id":42651187609699,"sku":"MNB-6974-S","price":100.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/picanha-g1-certified-4192611.jpg?v=1769468128"},{"product_id":"boneless-whole-rib-eye-prime-rib","title":"Boneless Prime Rib | USDA Prime","description":"\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eHow To Cook Prime Rib\u003c\/h2\u003e\n\u003cp\u003eFor detailed instructions, read our blog post on\u003cstrong\u003e \u003ca href=\"\/blogs\/the-clever-cleaver\/prime-rib-101-how-to-cook-the-perfect-prime-rib-aka-standing-roast\" title=\"how to cook a bone in prime rib\"\u003ehow to cook a boneless prime rib\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pFkGjRqtsAA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eWe carry an extensive lineup of \u003ca href=\"\/collections\/the-prime-rib-collection\" title=\"where to buy prime rib\"\u003ePrime Rib\u003c\/a\u003e options, breeds, sizes and even dry-aged options.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur USDA Prime Prime Rib is the pinnacle of flavor and tenderness, selected from the highest USDA grade and known for its exceptional marbling. This luxurious cut delivers an unparalleled depth of flavor and a buttery, melt-in-your-mouth texture that sets it apart from other roasts. Sourced from premium beef and expertly handled, each USDA Prime Prime Rib is vacuum-sealed to preserve freshness and quality, ensuring it arrives at your door ready for your culinary masterpiece.\u003c\/p\u003e\n\u003cp\u003eWhether prepared as a classic roast or portioned into individual ribeye steaks, this USDA Prime Prime Rib brings an indulgent experience to your table. Perfect for special gatherings and memorable meals, it’s the ideal choice for those who seek an unforgettable, restaurant-quality cut at home.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWEIGHT RANGES? WHY?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur Prime Rib is a seasonal favorite, particularly during the fall months, when we see high demand for this rich, flavorful cut. To ensure we deliver this premium product to your door as quickly as possible, we skip additional trimming and portioning, opting instead to vacuum-seal each roast in pre-defined weight ranges. This approach not only speeds up delivery but also preserves the cut’s natural quality and freshness.\u003c\/p\u003e\n\u003cp\u003eGiven the high rotation rate in our warehouse, you can trust that our roasts and steaks never sit for long. Each order is handled quickly, allowing us to uphold our commitment to freshness and timely service. To provide added value, we price each item based on the lower end of the weight range, so while your Prime Rib might fall on the smaller side of that range, you are always receiving the full value you’ve paid for.\u003c\/p\u003e\n\u003cp\u003eThis efficient system allows us to keep our Prime Ribs fresh, high-quality, and ready for your special occasions, all while maintaining the robust service our customers expect.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Prime Rib is sourced from the best farms in the MidWest of the US.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product has been WET aged between 30-50 days to improve tenderness and flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: MAY BE DELIVERED FROZEN \u003c\/strong\u003e\u003cspan\u003e(If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"5-7 Lbs","offer_id":43899222655075,"sku":"MNB-7772-S","price":228.56,"currency_code":"USD","in_stock":false},{"title":"7-9 Lbs","offer_id":29983108431971,"sku":"MNB-0036-S","price":319.99,"currency_code":"USD","in_stock":false},{"title":"9.1-11 Lbs","offer_id":29983108497507,"sku":"MNB-0037-S","price":435.99,"currency_code":"USD","in_stock":true},{"title":"11.1 - 13 Lbs","offer_id":42966529769571,"sku":"MNB-7517-S","price":484.99,"currency_code":"USD","in_stock":true},{"title":"13.1 - 16 Lbs","offer_id":42966538616931,"sku":"MNB-7518-S","price":584.99,"currency_code":"USD","in_stock":false},{"title":"16.1 - 19Lbs","offer_id":42966541598819,"sku":"MNB-7519-S","price":704.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/boneless-prime-rib-g1-certified-choice-1226226.png?v=1769468060"},{"product_id":"whole-tenderloin","title":"Whole Tenderloin | G1 Certified","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0004_Objeto_inteligente_vectorial_large.jpg?v=1520305296\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: MAY BE DELIVERED FROZEN \u003c\/strong\u003e(If it’s a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. There are only two tenderloins per steer and its where we get high-end items such as filet mignon and its a key component of the T-Bone and porterhouse. Wrap it in the \u003ca href=\"\/products\/benton-smoked-bacon\" title=\"world's best bacon\"\u003eworld's best bacon\u003c\/a\u003e and enjoy them even more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuying the whole tenderloin means you can get the three cuts, \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003ethe butt, the center-cut, and the tail. \u003c\/strong\u003eThe butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end. The center-cut is suitable for portion-controlled steaks, as the diameter of the eye remains relatively consistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote that PSMO stands for: Peeled, Side Muscle On (meaning that the fat is removed, but silver skin remains). You will need to cut this piece of beef into portions, but you will save some money by doing it.... and you get to play around with knives and feel like a butcher!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US Midwest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product has been aged for 30+ Days to improve tenderness and flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eUSDA Prime | \u003cspan\u003eBlack \u003c\/span\u003eAngus Beef | Top 2% of Prime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage Serving Size: \u003c\/strong\u003eMale 12 Oz \/ Female 8 Oz\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling, Braised, Pan-Seared, Broiled\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"2 - 3 Lbs","offer_id":32476089548899,"sku":"MNB-0665-S","price":124.99,"currency_code":"USD","in_stock":false},{"title":"3 - 4 Lbs","offer_id":31898645266531,"sku":"MNB-0548-S","price":169.99,"currency_code":"USD","in_stock":false},{"title":"4 - 5 Lbs","offer_id":31623625867363,"sku":"MNB-0513-S","price":214.99,"currency_code":"USD","in_stock":true},{"title":"5- 6 Lbs","offer_id":31562376347747,"sku":"MNB-0514-S","price":259.99,"currency_code":"USD","in_stock":true},{"title":"6 - 7 Lbs","offer_id":31873121615971,"sku":"MNB-0536-S","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-tenderloin-g1-certified-9659738.png?v=1769468123"},{"product_id":"picanha-small-usda-prime-cab","title":"Picanha | USDA Prime","description":"\u003c!--split--\u003e\n\u003cp\u003ePicanha (pronounced \u003cspan\u003epee-KAHN-yah) is more widely known as Top Sirloin Cap Fat On in the USA. This fat is what makes all the difference. It's the most popular cut of beef in Brazil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrazilian Steak Picanha packs a lot of flavor and offers one of the best price-value propositions. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis product has been wet aged for 30+ days to improve tenderness. This steak is hand-cut and hand-trimmed.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eWHAT MAKES OUR PICANHA BEST IN CLASS?\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eYou do not have to look hard to find cheaper Picanha. In fact, your local butcher shop will surely advertise \"Prime\" Picanha for about 20-25% less than we sell if for. \u003cstrong\u003eBut the devil is in the details. \u003c\/strong\u003eThere is plenty of \"Prime\" Holestein Picanha out there. \u003cstrong\u003eMeat N' Bone carries USDA Prime, G1 Certified, Angus Picanha with a 3\/4 fat layer and that is what makes it special.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis Picanha cut we sell is very hard to procure. There are very few cases of this product out in the market.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eYou will not only get the beef marbling that comes with the grade of Prime, but you are eating premium beef from Angus steers (\"A\" maturity), fed with premium grain and pasture. These are steers that weight less than 1,050 lbs. \u003cspan\u003eThis is \"the good stuff\" \u003c\/span\u003e\u003cspan\u003eraised and processed in America, aged and cut in Chicago. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"\/blogs\/the-clever-cleaver\/understainding-beef-marbling-tenderness-indicators\" style=\"color: #ff2a00;\" title=\"what is marbling in beef\"\u003eFrom our blog: Marbling is not a driving indicator of tenderness, hence not all beef graded \"Prime\" is equal\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eHOW DO I COOK IT?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe first video we have ever made, of course, had to be about this incredible Brazilian style Picanha Steak. Learn to grill Picanha in less than 3.5 minutes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Wlpe7VHkA5w\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eWHY WEIGHT RANGES?\u003c\/h2\u003e\n\u003cp\u003eWhile the Picanha (aka Coulotte) is not a muscle, it is also not a steak, meaning, we don't trim it and cut it to an exact weight. Each steer will be different and its Coulotte will be of a size because we sell online at pre-determined prices we have divided the Coulottes in weight ranges. We price the Picanha to the lower end of the weight range, so if it's a 2-3 lb, we are pricing it at 2 lbs. So while you may be getting the smaller end of the weight, range, you are still getting what you paid for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e US MidWest \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Reads on cooking Picanha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"http:\/\/honestcooking.com\/picanha-101-brazilian-barbecue-meat\/\" title=\"How to Grill Picanha\" target=\"_blank\"\u003eHow to Grill Picanha – Easy Step by Step Guide \u003cem\u003e(Via Honest Cooking)\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Picanha_large.jpg?v=1520308786\" alt=\"what cut is picanha\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003cspan\u003e USDA Prime | Black Angus Beef | Top 2% of USDA Graded Beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Small | 1-2 Lbs","offer_id":32841218424931,"sku":"MNB-0824-S","price":37.99,"currency_code":"USD","in_stock":true},{"title":"Regular   |   2-3 Lbs","offer_id":7671227088926,"sku":"MNB-0053-S","price":55.99,"currency_code":"USD","in_stock":true},{"title":"Large   |   3-4 Lbs","offer_id":12841706455139,"sku":"MNB-0054-S","price":73.99,"currency_code":"USD","in_stock":true},{"title":"XL | 4-5 Lbs","offer_id":28224973340771,"sku":"MNB-0055-S","price":91.99,"currency_code":"USD","in_stock":true},{"title":"XXL | 5-6 Lbs","offer_id":41283427008611,"sku":"MNB-5672-S","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/picanha-usda-prime-7911817.jpg?v=1769468123"},{"product_id":"picanha-wagyu-bms-8-9","title":"Picanha Wagyu | BMS 8-9","description":"Discover the ultimate Brazilian delicacy with our Wagyu Picanha Steak BMS 8-9. This melt-in-your-mouth cut features exceptional marbling for unparalleled tenderness and rich flavor. Expertly butchered from premium Wagyu cattle and perfect for grilling, each bite delivers a luxurious dining experience that will transform your home cooking into a gourmet adventure.","brand":"Miami Purveyors","offers":[{"title":"Small | 1-2 Lbs","offer_id":39924359725155,"sku":"MNB-0559-S","price":73.99,"currency_code":"USD","in_stock":false},{"title":"Regular | 2-3 Lbs","offer_id":8652413534307,"sku":"MNB-0090-S","price":100.99,"currency_code":"USD","in_stock":true},{"title":"Large | 3-4 Lbs","offer_id":12841685712995,"sku":"MNB-0091-S","price":138.99,"currency_code":"USD","in_stock":true},{"title":"XL | 4-5 Lbs","offer_id":12952418156643,"sku":"MNB-0092-S","price":190.99,"currency_code":"USD","in_stock":false},{"title":"XXL | 5-6 Lbs","offer_id":39436865306723,"sku":"MNB-1845-S","price":219.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/picanha-wagyu-bms-8-9-7806526.jpg?v=1769468123"},{"product_id":"picanha-bms6-7","title":"Picanha Wagyu | BMS 6-7","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003eWelcome the star of Brazilian barbecues to your grill – the Choice Picanha Steak BMS 6-7 from Meat N' Bone. This is the go-to cut for a reason; it's packed with flavor and remains tender no matter how you cook it. Nestled right at the top of the rump, Picanha has that perfect fat cap which crisps up when cooked and adds a flavor that’s second to none. And with a Beef Marbling Score (BMS) of 6-7, this steak has just the right amount of marbling to keep every bite juicy and delectable.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you're a grill master or a weekend warrior at the BBQ, our Picanha Steak is bound to be the hero of your next cookout. Let's get that grill fired up!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c!--split--\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eWHY IS OUR WAGYU PICANHA THE BEST IN CLASS?\u003c\/h2\u003e\n\u003cp\u003eWe work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Picanhas come from a mid sized family owned company that puts a lot of care into each cut.\u003c\/p\u003e\n\u003cp\u003eWe have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/understainding-beef-marbling-tenderness-indicators\"\u003eDo note that marbling is not a driving indicator of tenderness, hence not all beef graded \"Prime\" is equal.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHOW DO I COOK IT?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe first video we have ever made, and of course... it had to be about Picanha. Learn to grill Picanha in less than 3.5 minutes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Wlpe7VHkA5w\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote this video is of a Wagyu BMS 8-9 Picanha.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGet Ready:\u003c\/strong\u003e Take your Picanha roast out of the fridge, letting it sit for about 30-60 minutes to reach room temperature. This helps it cook more evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason Well:\u003c\/strong\u003e A good amount of coarse sea salt is all you need. Rub it all over and let the flavor seep in.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrill Time:\u003c\/strong\u003e Fire up the grill to a high heat. With the fat side facing down, sear the roast for about 2-3 minutes until it’s nicely browned. Flip it and sear the other side too.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLow and Slow:\u003c\/strong\u003e Now, lower the heat, or move the roast to a cooler part of the grill, fat side up. Let it cook for about 25-30 minutes for a medium-rare finish. Use a meat thermometer to check the internal temperature - you’re aiming for 130°F for medium-rare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest Up:\u003c\/strong\u003e Once it’s cooked to your liking, let the roast rest for about 10-15 minutes. It locks in the juices, making sure every slice is moist and flavorful.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice it Up:\u003c\/strong\u003e Now’s the moment of truth. Slice against the grain into steaks or thin slices, whichever you prefer. Each slice is packed with flavor and ready to be savored.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy the juicy, flavorful experience of Meat N’ Bone’s Choice Picanha Steak BMS 6-7, and take your BBQ game to the next level!\u003c\/p\u003e\n\u003ch2\u003eBMS6-7? HOW DOES THAT WORK?\u003c\/h2\u003e\n\u003cp\u003eSteers are graded based on the \u003cspan\u003eamount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. That means that the Picanha is graded based on the marbling of the Ribeye (graders do not inspect Picanha or ANY other muscle... but the RibEye)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNot every Picanah will be marbled like a Ribeye, its Picanha. Not a Ribeye.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat this means is that your Picanha may be marbled like a RibEye BMS 6-7 or it may not. A steer graded BMS 6-7 will definitely be high quality and will have superior marbling... but if you are expecting superb marbling the sure bet is to go with a RibEye or go for Japanese A5 beef. The higher grade the cow, the more likely the Picanha will look like you want\/expect it to look.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/understainding-beef-marbling-tenderness-indicators\" style=\"color: #ff2a00;\"\u003eDo note that marbling is not a driving indicator of tenderness, hence not all beef graded \"Prime\" is equal.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWHY WEIGHTS RANGES?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhile the Picanha (aka Coulotte) is not a muscle it is not a steak.. meaning, we don't get to trim it and cut it to an exact weight. Each steer will be different and its Coulotte will be of a different size... because we sell online at pre-determined prices we have divided the Coulottes in weight ranges. We price the Picanha to the lower end of the weight range... so if it's a 2-3 lb, we are pricing it at 2 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Small | 1-2 Lbs","offer_id":32841213476963,"sku":"MNB-0823-S","price":62.99,"currency_code":"USD","in_stock":false},{"title":"Regular | 2-3 Lbs","offer_id":32522696196195,"sku":"MNB-0099-S-1","price":76.99,"currency_code":"USD","in_stock":true},{"title":"Large | 3-4 Lbs","offer_id":32522696228963,"sku":"MNB-0099-S-2","price":119.99,"currency_code":"USD","in_stock":false},{"title":"XL | 4-5 Lbs","offer_id":32522696261731,"sku":"MNB-0099-S-3","price":159.99,"currency_code":"USD","in_stock":false},{"title":"XXL | 5-6 Lbs","offer_id":40769173028963,"sku":"MNB-5242-S","price":189.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/picanha-wagyu-bms-6-7-7600475.jpg?v=1769468122"},{"product_id":"short-rib-plate-3-bone","title":"Short Rib Plate (3 Bone) | G1 Certified","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/SRP_large.jpg?v=1561342287\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eIt's hard to find a good short rib but not only have we done this, we've found a GREAT beef short rib plate cut into a size that is manageable (3 bones).\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_compact.gif?v=1522124897\" style=\"float: left;\"\u003eRemember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker\/smoker\/crockpot for 4-8 hours. The meat will fall off the bone.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Beef Short Rib Plate Special?\u003c\/h2\u003e\n\u003cp\u003eOur Short Rib plate is G1 certified sourced from independent farms in the US Midwest. These short ribs are highly marbled and full of flavor. These short ribs will be slightly smaller than what you will find at your local butcher? Why? Well it is the G1 certification. Also, we actually trim them slightly because we do not want to sell our customers a thick layer of fat.\u003c\/p\u003e\n\u003cp\u003eOur cows will never exceed 1,050 lbs which is the weight of a healthy cow. In fact, prior to GMOs and modern mass production practices steers rarely broke 1,000 lbs. The average cow at your local shop will come from a program where cows may weight all the way up to 2,000+ lbs.\u003c\/p\u003e\n\u003cp\u003eWhat does that mean? Larger and thicker short rib plates.\u003c\/p\u003e\n\u003cp\u003eBut larger and thicker short ribs do not make better short ribs. Our short ribs will hold their own even when compared against Wagyu short ribs from the best programs in the US. From a price \/ value proposition, this product is amazing!!!\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"2 - 4 Lbs","offer_id":30998561259619,"sku":"MNB-0450-S","price":69.99,"currency_code":"USD","in_stock":false},{"title":"4 - 6 Lbs","offer_id":30603719442531,"sku":"MNB-0114-S","price":99.99,"currency_code":"USD","in_stock":true},{"title":"6 - 8 Lbs","offer_id":29851051950179,"sku":"MNB-0115-S","price":129.99,"currency_code":"USD","in_stock":true},{"title":"8 - 10 Lbs","offer_id":29850330103907,"sku":"MNB-0116-S","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/short-rib-plate-3-bone-g1-certified-5520629.jpg?v=1769468122"},{"product_id":"tri-tip-colita-de-cuadril","title":"Tri-Tip | USDA Prime","description":"\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/4_86358019-6031-4112-9182-45cd78203aa3_large.png?v=1531695853\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Picanha_large.jpg?v=1520308786\" alt=\"\" width=\"449\" height=\"308\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eAlso known as \"The Newport\" or \"Santa Maria\" steak is a very popular cut in California and South America.  It is a lean cut, with a beefy taste... slightly nutty.\u003c\/p\u003e\n\u003cp\u003eThis steak is built for griling. HOWEVER it is also amazing to smoke or put in the oven.\u003c\/p\u003e\n\u003cp\u003eThe tri-tip is the \u003cspan\u003etriangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. We suggest not cooking more than medium. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eWHAT MAKES OUR TRI-TIP SPECIAL?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Tri-Tip is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with \u003cspan\u003eAbundant or higher \u003c\/span\u003emarbling, grade \"A' maturity and it is sourced specifically from a couple specific farms in the MidWest (Nebraska). Our Tri-Tip has been wet aged for 30 days \u003cspan\u003eand it makes a HUGE difference... often it is more marbled than a RibEye!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e US MidWest \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"1 - 2 Lbs","offer_id":32354455912547,"sku":"MNB-0121-S","price":34.99,"currency_code":"USD","in_stock":true},{"title":"2 - 3 Lbs","offer_id":32354458828899,"sku":"MNB-0630-S","price":45.99,"currency_code":"USD","in_stock":true},{"title":"3 - 4 Lbs","offer_id":32836506943587,"sku":"MNB-0822-S","price":67.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/tri-tip-usda-prime-7749056.jpg?v=1769468120"},{"product_id":"brisket-packer-style","title":"Whole Brisket (Packer Style) | USDA Prime","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Brisket Packer Style On A Cow\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Brisket_Ilus_large.jpg?v=1535753018\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThis is a high quality whole brisket. It is \"packer style\", meaning you will have to do some trimming and cleaning, but this is EXACTLY what you want if you are planning on doing a proper whole brisket.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of Brisket you take to a competition (and a lot of our customers do). It has beautiful marbling and has been wet aged for 30 days.\u003c\/p\u003e\n\u003cp\u003eCooking a whole brisket can be a lot of fun. It takes time but the results can be so rewarding. Brisket is not for everyone as it requires timing and patience. You need to be serious about smoking throughout and take it off at the right moment. Remember, low and slow produces the best flavor, tenderness and results. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.foodandwine.com\/best-places-to-buy-brisket-online-7108312\" target=\"_blank\" data-mce-href=\"https:\/\/www.foodandwine.com\/best-places-to-buy-brisket-online-7108312\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/food-and-wine-logo_160x160.jpg?v=1682951107\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/food-and-wine-logo_160x160.jpg?v=1682951107\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOur Packer Style briskets have been featured in Food \u0026amp; Wine!\u003c\/p\u003e\n\u003ch2\u003eABOUT OUR WEIGHT RANGES\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBrisket is not a steak, meaning, we don't get to trim it and cut it to an exact weight (we could, but it would just drive price up). Each steer will be different and its Brisket will vary in size. We sell online at pre-determined prices and have divided the Briskets in weight ranges and we price them to the lower end of the weight range. So if it's a 10-13 lb, we are pricing it at 10 lbs. While this may mean you get the smaller end of the weight, you are still getting what you paid for.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eLOOKING FOR A SMALLER BRISKET?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBriskets don't get smaller than 13 lbs (and that's a rare and small one!). If you are accustomed to buying and cooking smaller briskets perhaps what you are looking for is a \u003ca href=\"\/products\/brisket-flat-cut-g1-certified\" title=\"brisket flat\"\u003eBrisket Flat\u003c\/a\u003e. These do run 6-10 lbs and are very good!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"7 - 10 Lbs","offer_id":40303444983907,"sku":"MNB-4726-S","price":105.99,"currency_code":"USD","in_stock":false},{"title":"10 - 13 Lbs","offer_id":40145267163235,"sku":"MNB-3805-S","price":135.99,"currency_code":"USD","in_stock":true},{"title":"13 - 16 Lbs","offer_id":30880221823075,"sku":"MNB-0133-S","price":160.99,"currency_code":"USD","in_stock":true},{"title":"16 - 19 Lbs","offer_id":31016040759395,"sku":"MNB-0133-S-1","price":189.99,"currency_code":"USD","in_stock":false},{"title":"19 - 22 Lbs","offer_id":31068662431843,"sku":"MNB-0133-S-3","price":245.99,"currency_code":"USD","in_stock":false},{"title":"22 -25 Lbs","offer_id":31012164337763,"sku":"MNB-0133-S-5","price":249.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-brisket-packer-style-usda-prime-7830570.jpg?v=1769468118"},{"product_id":"lamb-shoulder-boned-roll-and-tied","title":"Lamb Shoulder | Domestic","description":"\u003c!--split--\u003e\n\u003cp data-end=\"598\" data-start=\"306\"\u003eOur \u003cstrong data-end=\"336\" data-start=\"310\"\u003eBoneless Lamb Shoulder\u003c\/strong\u003e is a butcher’s classic — carefully \u003cstrong data-end=\"405\" data-start=\"372\"\u003eboned, rolled, and tied (BRT)\u003c\/strong\u003e to ensure even cooking, easy carving, and an unbeatable dining experience. This preparation gives you all the flavor and juiciness of lamb shoulder with the convenience of a roast-ready cut.\u003c\/p\u003e\n\u003cp data-end=\"889\" data-start=\"600\"\u003e\u003cstrong data-end=\"622\" data-start=\"603\"\u003ePremium Quality\u003c\/strong\u003e\u003cbr data-end=\"625\" data-start=\"622\"\u003eSourced from lamb raised with care, this cut delivers the rich, hearty flavor that only a well-marbled shoulder can provide. By removing the bone and tying it neatly with butcher’s twine, we make it effortless for you to cook like a pro — no extra prep required.\u003c\/p\u003e\n\u003cp data-end=\"919\" data-start=\"891\"\u003e\u003cstrong data-end=\"917\" data-start=\"894\"\u003eCooking Inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1461\" data-start=\"920\"\u003e\n\u003cli data-end=\"1139\" data-start=\"920\"\u003e\n\u003cp data-end=\"1139\" data-start=\"922\"\u003e\u003cstrong data-end=\"946\" data-start=\"922\"\u003eBraising Perfection:\u003c\/strong\u003e Low and slow is the secret. When braised gently, the fat renders down beautifully, leaving the meat fork-tender and juicy. Skim off any excess fat after cooking for a clean, flavorful sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1314\" data-start=\"1140\"\u003e\n\u003cp data-end=\"1314\" data-start=\"1142\"\u003e\u003cstrong data-end=\"1161\" data-start=\"1142\"\u003eRoast it Whole:\u003c\/strong\u003e A Sunday roast centerpiece that delivers bold flavor and succulent texture. Pair with rosemary, garlic, and root vegetables for a classic preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1461\" data-start=\"1315\"\u003e\n\u003cp data-end=\"1461\" data-start=\"1317\"\u003e\u003cstrong data-end=\"1333\" data-start=\"1317\"\u003ePulled Lamb:\u003c\/strong\u003e After slow-cooking, shred the shoulder for sandwiches, tacos, or Mediterranean wraps. Comfort food meets gourmet versatility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1697\" data-start=\"1463\"\u003e\u003cstrong data-end=\"1478\" data-start=\"1466\"\u003ePro Tip:\u003c\/strong\u003e Don’t rush the cooking process. Lamb shoulder shines when given time to break down and release its natural richness. Cook at a steady, moderate heat to ensure the fat melts away slowly, infusing the meat with flavor.\u003cstrong data-end=\"1718\" data-start=\"1702\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1897\" data-start=\"1871\"\u003e\u003cstrong data-end=\"1895\" data-start=\"1873\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2066\" data-start=\"1898\"\u003e\n\u003cli data-end=\"1946\" data-start=\"1898\"\u003e\n\u003cp data-end=\"1946\" data-start=\"1900\"\u003eExpertly prepped by butchers — ready to cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2012\" data-start=\"1947\"\u003e\n\u003cp data-end=\"2012\" data-start=\"1949\"\u003eRich, bold flavor perfect for braises, roasts, or pulled lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2066\" data-start=\"2013\"\u003e\n\u003cp data-end=\"2066\" data-start=\"2015\"\u003eA comfort food staple elevated to gourmet quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2189\" data-start=\"2068\"\u003eCurious to learn more? \u003ca href=\"#\" rel=\"noopener\" class=\"decorated-link\" data-end=\"2139\" data-start=\"2094\"\u003eCheck out our blog post on domestic lamb\u003cspan class=\"ms-0.5 inline-block align-middle leading-none\" aria-hidden=\"true\"\u003e\u003csvg class=\"block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]\" data-rtl-flip=\"\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"currentColor\" viewbox=\"0 0 20 20\" height=\"20\" width=\"20\"\u003e\u003cpath d=\"M14.3349 13.3301V6.60645L5.47065 15.4707C5.21095 15.7304 4.78895 15.7304 4.52925 15.4707C4.26955 15.211 4.26955 14.789 4.52925 14.5293L13.3935 5.66504H6.66011C6.29284 5.66504 5.99507 5.36727 5.99507 5C5.99507 4.63273 6.29284 4.33496 6.66011 4.33496H14.9999L15.1337 4.34863C15.4369 4.41057 15.665 4.67857 15.665 5V13.3301C15.6649 13.6973 15.3672 13.9951 14.9999 13.9951C14.6327 13.9951 14.335 13.6973 14.3349 13.3301Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/a\u003e and discover why it’s one of our favorite cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. Concerned? You should not be.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow To Cook Lamb Shoulder\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/joz5LI8Y48M\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"2 - 4 Lbs | $59.99","offer_id":39832137826403,"sku":"MNB-0579-S-1","price":59.99,"currency_code":"USD","in_stock":false},{"title":"4 - 6 Lbs | $109.99","offer_id":32126933074019,"sku":"MNB-0579-S","price":109.99,"currency_code":"USD","in_stock":true},{"title":"6 - 8 Lbs | $145.99","offer_id":31807273730147,"sku":"MNB-0134-S-2","price":145.99,"currency_code":"USD","in_stock":true},{"title":"8 - 10 Lbs | $183.99","offer_id":31807273697379,"sku":"MNB-0134-S-1","price":183.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/lamb-shoulder-domestic-6387269.jpg?v=1769468116"},{"product_id":"chicken-thighs-boneless-skinless-all-natural","title":"Chicken Thighs (Boneless, Skinless) | Joyce Farms Naked Chicken","description":"\u003cp\u003eOur Boneless Skinless Chicken Thighs from Joyce Farms come from their Naked Chicken line an all-natural program built around clean ingredients, careful raising practices, and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eRich in flavor and naturally tender, chicken thighs offer a more succulent, juicy bite than leaner cuts, making them a favorite for roasting, grilling, braising, or skewering. Their depth of flavor and forgiving texture make them just as suited for simple weeknight cooking as they are for more elevated preparations.\u003c\/p\u003e\n\u003cp\u003eAt Meat N’ Bone, we believe everyday staples should reflect the same standard as the rest of our case. That means thoughtful sourcing, clean products, and quality you can taste at the table. These boneless skinless chicken thighs are a perfect example  versatile, flavorful, and selected with the level of care our customers expect from us.\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":12480614072419,"sku":"MNB-0138-S","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/chicken-thighs-boneless-skinless-amish-pasture-raised-air-chilled-4302468.jpg?v=1769468114"},{"product_id":"whole-tenderloin-wagyu-a5","title":"Whole Tenderloin | MiyazakiGyu Japanese Wagyu A5","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0004_Objeto_inteligente_vectorial_large.jpg?v=1520305296\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide_1a606b07-cbfc-4a30-94b5-17a09eae2940_grande.jpg?v=1533185663\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eClick here to learn everything about \u003ca title=\"grades of beef\" href=\"\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\"\u003eWAGYU and BMS grades here\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eThis is WAGYU A5, the best beef in the world; la creme de la creme. It comes fresh with a certificate of authenticity all the way from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eWe sell the whole tenderloin muscle untrimmed, as it comes from Japan. Why? Well, there is a lot of fun to be had with the fat, as fat is flavor. But if you wish for us to trim it, let us know (there will be an additional cost).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eABOUT WAGYU A5\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 Miyazaki beef is measured on five factors:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eMarbling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMeat color and brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirmness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTexture of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eColor, luster and quality of fat\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eIn the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 means this beef excels in every single factor. \u003c\/strong\u003eIt has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. It's literally like tasting a cloud; a cloud of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.\u003c\/p\u003e\n\u003ch2\u003eTHE MIYAZAKI-GYU DIFFERENCE\u003c\/h2\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/MiyazakiGyu_480x480.jpg?v=1605909721\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAt Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 but Miyazaki Gyu because it is the best in the world. Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as \"Miyazaki Kensan Gyu\" or \"Beef from Miyazaki Prefecture.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu.\u003c\/strong\u003e Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery\u003cspan\u003e \u003c\/span\u003efive years, national “Wagyu Olympics” are held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"6.5 - 7.5 Lbs","offer_id":42863807496291,"sku":"MNB-7494-S","price":989.99,"currency_code":"USD","in_stock":false},{"title":"7.5 - 8.5 Lbs","offer_id":39689023324259,"sku":"MNB-0429-S-4","price":1159.99,"currency_code":"USD","in_stock":false},{"title":"8.5 - 9.5 Lbs","offer_id":39410748620899,"sku":"MNB-0429-S-2","price":1229.99,"currency_code":"USD","in_stock":true},{"title":"9.5 - 10.5 Lbs","offer_id":33399193305187,"sku":"MNB-0429-S","price":1399.99,"currency_code":"USD","in_stock":true},{"title":"10.5 - 11.5 Lbs","offer_id":39695292760163,"sku":"MNB-0429-S-1","price":1599.99,"currency_code":"USD","in_stock":true},{"title":"11.5 - 12.5 Lbs","offer_id":39657491693667,"sku":"MNB-0429-S-3","price":1739.99,"currency_code":"USD","in_stock":false},{"title":"12.5 - 13.5 Lbs","offer_id":39306213064803,"sku":"MNB-0429-S-5","price":1839.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-tenderloin-miyazakigyu-japanese-wagyu-a5-8753243.png?v=1769468114"},{"product_id":"chicken-thighs-boneless-skin-on-4-pieces","title":"Chicken Thighs (Bone-In \/ Skin-On) | Joyce Farms Naked Chicken","description":"\u003cp data-start=\"194\" data-end=\"416\"\u003eOur \u003cstrong data-start=\"217\" data-end=\"268\"\u003eBone-In Skin-On Chicken Thighs from Joyce Farms\u003c\/strong\u003e come from their \u003cstrong data-start=\"285\" data-end=\"302\"\u003eNaked Chicken\u003c\/strong\u003e line, an all-natural program built around clean ingredients, careful raising practices, and exceptional quality.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"759\"\u003eBone-in and skin-on, this cut is prized for its deeper flavor, richer texture, and beautifully juicy finish. As it cooks, the skin crisps up beautifully while the bone helps retain moisture and enhance the natural character of the meat. It’s an excellent choice for roasting, grilling, braising, or any preparation where full flavor matters.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"1118\"\u003eAt \u003cstrong data-start=\"764\" data-end=\"780\"\u003eMeat N’ Bone\u003c\/strong\u003e, we believe everyday staples should be sourced with the same care as the rest of our selection. That means choosing products with integrity, quality, and real flavor  the kind of difference you notice on the plate. These chicken thighs are a perfect example: honest, versatile, and elevated enough to earn a place in any proper kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":12724730298467,"sku":"MNB-0173-S","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/chicken-thighs-bone-in-skin-on-amish-pasture-raised-air-chilled-8809865.jpg?v=1769468111"},{"product_id":"prime-rib-bone-in-usda-prime","title":"Bone-In Prime Rib | G1 Certified USDA Choice","description":"\u003ch2\u003eHow To Cook Prime Rib\u003c\/h2\u003e\n\u003cp\u003eFor detailed instructions, read our blog post on\u003cstrong\u003e \u003ca title=\"how to cook a bone in prime rib\" href=\"\/blogs\/the-clever-cleaver\/prime-rib-101-how-to-cook-the-perfect-prime-rib-aka-standing-roast\"\u003ehow to cook a boneless prime rib\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/pFkGjRqtsAA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThe Bone-In Prime Rib is a classic cut that embodies the best of flavor, tenderness, and marbling. Known as the \"King of Roasts,\" this cut from the rib primal showcases its rich, beefy essence. With the bone left in for added depth of flavor, it’s a show-stopping centerpiece that’s perfect for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes Our Bone-In Prime Rib Stand Out?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Choice, G1 Certified:\u003c\/strong\u003e Graded at the higher end of USDA Choice, our Prime Rib meets strict G1 certification standards, ensuring superior marbling and quality. This comes from select Angus cattle raised on premium grain and grass diets in the Midwest.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Aged for Flavor:\u003c\/strong\u003e Each cut is wet-aged for 30-50 days to enhance tenderness and create a consistently rich and juicy texture.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourced \u0026amp; Butchered with Precision:\u003c\/strong\u003e Our Prime Rib is sourced from small Midwest farms renowned for ethical, sustainable practices. Every roast is hand-cut to perfection for unparalleled quality.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile \u0026amp; Flavorful:\u003c\/strong\u003e The rib-eye muscle, which makes up this cut, is naturally tender due to minimal exercise, offering a balance of flavor and marbling. Whether slow-roasted, grilled, or smoked, this cut shines every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for holiday feasts or intimate gatherings, with generous portions that satisfy every appetite. For a bone-in roast, plan on 1 to 1.5 pounds per person.\u003c\/li\u003e\n\u003cli\u003eOur Bone-In Prime Rib typically weighs around 16-20 lbs, ideal for entertaining or creating memorable meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDelivered Fresh or Frozen:\u003c\/strong\u003e Your Prime Rib arrives vacuum-sealed to lock in freshness and flavor. While it may be delivered frozen, it thaws quickly to be ready for your culinary masterpiece.\u003c\/p\u003e\n\u003cp\u003eElevate your dining experience with the rich flavor and reliable quality of our USDA Choice G1 Certified Bone-In Prime Rib. Every bite is a testament to the Meat N’ Bone promise.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pFkGjRqtsAA\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/prime-rib-101-how-to-cook-the-perfect-prime-rib-aka-standing-roast\" target=\"_blank\"\u003eRead this detailed recipe at our blog\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Weight Ranges?\u003c\/h2\u003e\n\u003cp\u003eA Prime Rib is a substantial cut of beef, especially in its bone-in form. To offer smaller portions, we split the full cut into halves. Since a Prime Rib consists of seven ribs, the halves won’t be exactly equal. One half will have four bones, while the other will have three. As a result, the four-bone half will weigh slightly more due to the extra bone, but both halves contain a comparable amount of beef.\u003c\/p\u003e\n\u003cp\u003eWe price each piece at the lower end of its weight range. For example, if a roast is listed as 8-10 lbs, it is priced based on 8 lbs. This means that while your piece may fall on the lighter side of the range, you are always receiving the value you paid for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur smaller sizes represent a 3-4 bone prime rib.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e This product may arrive frozen. If this is an issue, let us know, and it can be safely thawed in cold water in about 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Prime Rib is sourced from the best farms in the MidWest of the US and weights about 10 lbs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSuggested reading on cooking Prime Rib:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca style=\"color: #ff2a00;\" href=\"http:\/\/www.businessinsider.com\/make-best-prime-rib-new-york-city-eataly-sandwich-2015-11\" target=\"_blank\"\u003eThe secret to making one of the tastiest sandwiches in New York City\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(Via Business Insider)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/www.thespruce.com\/closed-oven-prime-rib-roast-method-995286\" target=\"_blank\"\u003ePrime Rib Roast: The Closed Oven Method\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(Via The Spruce)\u003c\/p\u003e","brand":"Purely","offers":[{"title":"6 - 8 Lbs (3-4 Bones)","offer_id":42972752740451,"sku":"MNB-7530-S","price":275.99,"currency_code":"USD","in_stock":false},{"title":"8 - 10 Lbs (3-4 Bones)","offer_id":29983126356067,"sku":"MNB-0207-S","price":344.99,"currency_code":"USD","in_stock":false},{"title":"10 - 12 Lbs (3-4 bones)","offer_id":29983126388835,"sku":"MNB-0207-S-1","price":434.99,"currency_code":"USD","in_stock":false},{"title":"12 - 14 Lbs (4-5 bones)","offer_id":42972752773219,"sku":"MNB-7531-S","price":478.99,"currency_code":"USD","in_stock":false},{"title":"14 - 16 Lbs  (4-5 bones)","offer_id":42972752805987,"sku":"MNB-7532-S","price":549.99,"currency_code":"USD","in_stock":false},{"title":"16 - 19 Lbs  (7 bone)","offer_id":42972752838755,"sku":"MNB-7533-S","price":613.99,"currency_code":"USD","in_stock":false},{"title":"19.1 - 21 Lbs (7 bone)","offer_id":42972752871523,"sku":"MNB-7534-S","price":699.99,"currency_code":"USD","in_stock":true},{"title":"21.1 - 23 Lbs  (7 bone)","offer_id":42972895477859,"sku":"MNB-7537-S","price":779.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/bone-in-prime-rib-usda-prime-5363312.png?v=1769468060"},{"product_id":"whole-tenderloin-usda-prime","title":"Whole Tenderloin | USDA Prime","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"tenderloin cut on a cow\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0004_Objeto_inteligente_vectorial_large.jpg?v=1520305296\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: MAY BE DELIVERED FROZEN \u003c\/strong\u003e(If it’s a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eUSDA Prime Beef Whole Tenderloin\u003c\/h2\u003e\n\u003cp\u003eThis is the most lean, tender part of the animal. There are only two tenderloins per steer which is why it's so expensive and coveted. It's where we get high-end items such as the filet mignon and it's a key component of the \u003ca href=\"\/collections\/t-bone-porterhouse\" title=\"t-bone steaks\"\u003eT-Bone\u003c\/a\u003e and \u003ca href=\"\/collections\/porterhouse\" title=\"porterhouse\"\u003ePorterhouse\u003c\/a\u003e. Wrap\u003cspan\u003e \u003c\/span\u003eit\u003cspan\u003e \u003c\/span\u003ein our awesome \u003ca href=\"\/products\/benton-smoked-bacon\" title=\"benton's smoked bacon\"\u003eBACON\u003c\/a\u003e and enjoy them even more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuying the whole tenderloin means you can get the three cuts; \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003ethe butt, the center-cut, and the tail. \u003c\/strong\u003eThe butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end. The center-cut is suitable for portion-controlled steaks, as the diameter of the eye remains relatively consistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote that PSMO stands for: Peeled, Side Muscle On (meaning that the fat is removed, but silver skin remains). You will need to cut this piece of beef into portions, but you will save some money by doing it. You also get to play around with knives and feel like a butcher!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e Midwestern Farms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product has been aged for 30+ days to improve tenderness and flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eUSDA Prime | \u003cspan\u003eBlack \u003c\/span\u003eAngus Beef | Top 2% of USDA Prime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling, Braised, Pan-Seared, Broiled\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"3-3.5 Lbs","offer_id":43935599755363,"sku":"MNB-7775-S","price":210.99,"currency_code":"USD","in_stock":false},{"title":"3.5 -4 Lbs","offer_id":12779188944995,"sku":"MNB-0217-S","price":245.99,"currency_code":"USD","in_stock":true},{"title":"4 - 4.5 Lbs","offer_id":31490272952419,"sku":"MNB-0490-S","price":299.99,"currency_code":"USD","in_stock":true},{"title":"4.5 - 5 Lbs","offer_id":32164026220643,"sku":"MNB-0583-S","price":324.99,"currency_code":"USD","in_stock":true},{"title":"5 - 5.5 Lbs","offer_id":32268611551331,"sku":"MNB-0607-S","price":358.99,"currency_code":"USD","in_stock":false},{"title":"5.5 - 6 lbs","offer_id":31873119846499,"sku":"MNB-0535-S","price":398.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-tenderloin-usda-prime-5952656.png?v=1769468060"},{"product_id":"prime-rib-whole-bone-in-usda-prime","title":"Bone-In Prime Rib | USDA Prime","description":"\u003ch2\u003eHow To Cook Prime Rib\u003c\/h2\u003e\n\u003cp\u003eFor detailed instructions, read our blog post on\u003cstrong\u003e \u003ca href=\"\/blogs\/the-clever-cleaver\/prime-rib-101-how-to-cook-the-perfect-prime-rib-aka-standing-roast\" title=\"how to cook a bone in prime rib\"\u003ehow to cook a boneless prime rib\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pFkGjRqtsAA\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThe Bone-In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the \"King of Roasts,\" this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The Bone-In feature amplifies the richness and juiciness, making it a show-stopping centerpiece for any table.\u003cbr\u003e\u003cbr\u003eYou can also cut it into THICK steaks , although it may be a bit complicated without the right tools.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Our Bone-In Prime Rib Exceptional?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Prime, G1 Certified:\u003c\/strong\u003e Our Prime Rib is graded at the top of the USDA scale and certified G1 for its superior marbling and quality. Only the best Angus cattle, fed a premium mix of grain and grass, meet these stringent standards.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Aged:\u003c\/strong\u003e Each cut undergoes a precise aging process—14+ days of dry aging to deepen the flavor and 30-50 days of wet aging for optimal tenderness.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Selected \u0026amp; Butchered:\u003c\/strong\u003e Our Prime Rib is carefully sourced from Midwest farms known for ethical and sustainable practices. Each piece is butchered by hand to ensure perfection.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched Flavor \u0026amp; Versatility:\u003c\/strong\u003e The rib-eye muscle, which comprises the Prime Rib, experiences minimal movement, yielding incredibly tender and succulent meat with abundant marbling. Whether roasted, grilled, or slow-cooked, this cut promises a memorable dining experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eServing Recommendations:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for holidays and gatherings, with generous servings that satisfy even the heartiest appetites. Plan on 1 to 1.5 pounds per person for a bone-in roast.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA whole roast typically weighs around 16-20 lbs, making it ideal for festive occasions or luxurious indulgence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur smaller sizes represent a 3-4 bone prime rib.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivered Fresh or Frozen:\u003c\/strong\u003e Our Prime Rib arrives vacuum-sealed to preserve its quality. While it may be delivered frozen, a quick thaw ensures it's ready for your culinary masterpiece.\u003c\/p\u003e\n\u003cp\u003eTreat your guests to the extraordinary. This is more than just beef—this is Meat N’ Bone quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\" data-mce-selected=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: MAY BE DELIVERED FROZEN \u003c\/strong\u003e\u003cspan\u003e(If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Prime Rib is sourced from the best farms in the MidWest of the US.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"6 - 8 lbs (3-4 bones)","offer_id":42972711878755,"sku":"MNB-7525-S","price":279.99,"currency_code":"USD","in_stock":false},{"title":"8 - 10 lbs (3-4 bones)","offer_id":29983094079587,"sku":"MNB-0229-S","price":359.99,"currency_code":"USD","in_stock":false},{"title":"10 - 12 lbs (3-4 bones)","offer_id":29983094112355,"sku":"MNB-0230-S","price":439.99,"currency_code":"USD","in_stock":true},{"title":"12 - 14 lbs (4-5 bones)","offer_id":42972711911523,"sku":"MNB-7526-S","price":499.36,"currency_code":"USD","in_stock":false},{"title":"14 - 16lbs (4-5 bones)","offer_id":42972711944291,"sku":"MNB-7527-S","price":579.99,"currency_code":"USD","in_stock":false},{"title":"16 -19 lbs (7 bone)","offer_id":42972711977059,"sku":"MNB-7528-S","price":649.99,"currency_code":"USD","in_stock":false},{"title":"19 - 21 lbs (7 bone)","offer_id":42972712009827,"sku":"MNB-7529-S","price":769.99,"currency_code":"USD","in_stock":true},{"title":"21 -23 lbs (7 bone)","offer_id":42972896493667,"sku":"MNB-7538-S","price":844.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/bone-in-prime-rib-usda-prime-5363312.png?v=1769468060"},{"product_id":"prime-rib-boneless-usda-prime","title":"Boneless Prime Rib | G1 Certified Choice","description":"\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eHow To Cook Prime Rib\u003c\/h2\u003e\n\u003cp\u003eFor detailed instructions, read our blog post on\u003cstrong\u003e \u003ca title=\"how to cook a bone in prime rib\" href=\"\/blogs\/the-clever-cleaver\/prime-rib-101-how-to-cook-the-perfect-prime-rib-aka-standing-roast\"\u003ehow to cook a boneless prime rib\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/pFkGjRqtsAA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eWe carry an extensive lineup of \u003ca title=\"where to buy prime rib\" href=\"\/collections\/the-prime-rib-collection\"\u003ePrime Rib\u003c\/a\u003e options, breeds, sizes and even dry-aged options.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe USDA Choice G1 Certified Prime Rib offers an exceptional combination of quality, flavor, and value. This cut, sourced exclusively from high-quality Angus cattle raised in the Midwest, meets strict G1 certification standards, meaning it comes from cattle that produce top-tier beef within the USDA Choice grade. With this certification, you can expect a Prime Rib with excellent marbling, which gives it a tender, juicy texture and a robust beefy flavor.\u003c\/p\u003e\n\u003cp\u003eThis Choice Prime Rib is ideal for those who appreciate a flavorful roast without the extravagance of Wagyu-level marbling. Its even marbling makes it perfect for slow roasting, which allows the natural juices to baste the meat as it cooks, resulting in a richly flavored, buttery-soft roast. For added versatility, it can be cut into individual ribeye steaks, each one a fantastic choice for grilling, pan-searing, or sous-vide cooking.\u003c\/p\u003e\n\u003cp\u003eEvery G1 Certified Prime Rib we offer is hand-selected for its marbling and quality, then carefully hand-cut by our expert butchers. We vacuum-seal each piece to ensure it arrives fresh and ready to cook, making it a reliable and crowd-pleasing choice for family dinners, holiday feasts, or special gatherings.\u003c\/p\u003e\n\u003cp\u003ePS: You can cut it into steaks and get Ribeye steaks.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWEIGHT RANGES? WHY?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur Prime Rib is a seasonal favorite, particularly during the fall months, when we see high demand for this rich, flavorful cut. To ensure we deliver this premium product to your door as quickly as possible, we skip additional trimming and portioning, opting instead to vacuum-seal each roast in pre-defined weight ranges. This approach not only speeds up delivery but also preserves the cut’s natural quality and freshness.\u003c\/p\u003e\n\u003cp\u003eGiven the high rotation rate in our warehouse, you can trust that our roasts and steaks never sit for long. Each order is handled quickly, allowing us to uphold our commitment to freshness and timely service. To provide added value, we price each item based on the lower end of the weight range, so while your Prime Rib might fall on the smaller side of that range, you are always receiving the full value you’ve paid for.\u003c\/p\u003e\n\u003cp\u003eThis efficient system allows us to keep our Prime Ribs fresh, high-quality, and ready for your special occasions, all while maintaining the robust service our customers expect.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Prime Rib is sourced from the best farms in the MidWest of the US.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product has been WET aged between 30-50 days to improve tenderness and flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: MAY BE DELIVERED FROZEN \u003c\/strong\u003e\u003cspan\u003e(If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"7-9 Lbs","offer_id":29983149523043,"sku":"MNB-0232-S","price":249.99,"currency_code":"USD","in_stock":false},{"title":"9.1-11 Lbs","offer_id":29983149555811,"sku":"MNB-0233-S","price":304.99,"currency_code":"USD","in_stock":false},{"title":"11.1 - 13  Lbs","offer_id":42966524067939,"sku":"MNB-7515-S","price":359.99,"currency_code":"USD","in_stock":false},{"title":"13.1 - 16 Lbs","offer_id":42966525083747,"sku":"MNB-7516-S","price":439.99,"currency_code":"USD","in_stock":false},{"title":"16.1 - 19 Lbs","offer_id":43002316030051,"sku":"MNB-7564-S","price":533.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/boneless-prime-rib-g1-certified-choice-6924482.png?v=1769468060"},{"product_id":"whole-striploin-ny","title":"Whole Striploin (NY) | USDA Prime","description":"\u003cp\u003e\u003cem\u003e\u003cimg height=\"281\" width=\"378\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eIndulge in the rich, savory flavors of our Whole Striploin (NY) | USDA Prime, the origin of the iconic New York Strip steak. This gourmet cut boasts a USDA Prime G1 certification, hailing from the heart of the Midwestern plains. Unveil a feast of exquisite marbling that promises a melt-in-your-mouth delight with every bite.\u003cbr\u003e\u003cbr\u003ePreserving its natural essence, our Whole Striploin is delivered untrimmed, empowering you to tailor your cuts to perfection. Whether craving a thick, juicy 2-inch New York Strip or slender slices for a delectable sandwich, the choice is yours to create.\u003cbr\u003e\u003cbr\u003eDive into a well-balanced feast as the Striploin finds its fat content harmoniously nestled between the lean tenderloin and the lush ribeye. Unlike the varying textures of a ribeye, experience a consistent, tender texture throughout, making every cut a culinary masterpiece.\u003cbr\u003e\u003cbr\u003eEach Striploin weighs in at an average of 12-14 Lbs, offering a generous portion to satisfy your gourmet endeavors. Elevate your grill game with this prime cut and let your culinary imagination run wild!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe average Striploin weights 12-14 Lbs. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":39473762762851,"sku":"MNB-0234-S-3","price":339.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-striploin-ny-usda-prime-4080599.png?v=1769468060"},{"product_id":"whole-brisket-packer-style-wagyu","title":"Whole Brisket Wagyu (Packer Style) | BMS 7+","description":"\u003cp data-start=\"242\" data-end=\"519\"\u003eThis is not your everyday brisket—it’s the kind pitmasters dream about. Cut in \u003cstrong data-start=\"321\" data-end=\"337\"\u003epacker style\u003c\/strong\u003e, it comes with the point and flat intact, meaning you’ll want to do a little trimming and shaping to make it competition-ready. That’s exactly why serious BBQ enthusiasts love it. It is sourced from \u003cstrong\u003eColorado\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"848\"\u003eExpect \u003cstrong data-start=\"528\" data-end=\"552\"\u003eexceptional marbling\u003c\/strong\u003e, remarkable tenderness, and a rich, beefy flavor that shines whether you’re smoking low and slow, braising, or cooking over live fire. Each brisket has been \u003cstrong data-start=\"710\" data-end=\"734\"\u003ewet-aged for 30 days\u003c\/strong\u003e, ensuring deep flavor development and a buttery texture that some might call “unfair” in a competition setting. \u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1002\"\u003eLike all true briskets, this one rewards patience. Cook it gently and give it time—the payoff will be a slice that’s juicy, tender, and unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"1004\" data-end=\"1023\"\u003e\u003cstrong data-start=\"1004\" data-end=\"1021\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1024\" data-end=\"1213\"\u003e\n\u003cli data-start=\"1024\" data-end=\"1062\"\u003e\n\u003cp data-start=\"1026\" data-end=\"1062\"\u003eFull packer brisket (point + flat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1108\"\u003eBeautifully marbled and competition-grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1168\"\u003eWet-aged for 30 days for enhanced flavor and tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1213\"\u003eRequires trimming and low \u0026amp; slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1215\" data-end=\"1303\"\u003eThis brisket isn’t just meat—it’s a centerpiece, a challenge, and a reward all in one.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Brisket_Ilus_large.jpg?v=1535753018\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.foodandwine.com\/best-places-to-buy-brisket-online-7108312\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/food-and-wine-logo_160x160.jpg?v=1682951107\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOur Packer Style briskets have been featured in Food \u0026amp; Wine!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWHY WEIGHTS RANGES?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBrisket is not a steak.. meaning, we don't get to trim it and cut it to an exact weight (we could, but it would just drive price up). Each steer will be different and its Brisket will be of a size... because we sell online at pre-determined prices we have divided the Briskets in weight ranges. We price them to the lower end of the weight range... so if its a 10-13 lb, we are pricing it at 10 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"7 - 10 Lbs","offer_id":39847595147363,"sku":"MNB-0809-S-1","price":126.99,"currency_code":"USD","in_stock":false},{"title":"10 - 13 Lbs","offer_id":32815470346339,"sku":"MNB-0809-S","price":179.99,"currency_code":"USD","in_stock":true},{"title":"13 - 16 Lbs","offer_id":31232390791267,"sku":"MNB-0472-S","price":199.99,"currency_code":"USD","in_stock":true},{"title":"16 - 19 Lbs","offer_id":31068571336803,"sku":"MNB-0235-S-1","price":244.99,"currency_code":"USD","in_stock":true},{"title":"19 - 22 Lbs","offer_id":31068571369571,"sku":"MNB-0235-S-2","price":284.99,"currency_code":"USD","in_stock":false},{"title":"22 - 25 Lbs","offer_id":31068571402339,"sku":"MNB-0235-S-3","price":324.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-brisket-wagyu-packer-style-bms-7-2034431.png?v=1769468057"},{"product_id":"primal-prime-rib-tomahawk-usda-prime","title":"Prime Rib Tomahawk | USDA Prime","description":"\u003cp\u003eThis is a very large item and requires expert cooking which is why it commands such a high price. We do accept orders for this product as a drop-off, we will cook it to a medium rare and you can finish in the oven.\u003c\/p\u003e\u003cp\u003eThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer\/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. \u003c\/p\u003e\u003cp\u003eThis Prime Rib has the long bone where the tomahawk steak comes from. It is the most Primal and impressive piece of meat you can ever eat. This is a beautiful steak, very marbled and full of flavor.\u003c\/p\u003e\u003cp\u003ePrime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways.  More importantly, Prime Rib is the most eye-catching, mouth-watering piece of beef you can serve a guest. \u003c\/p\u003e\u003cp\u003eThe Prime Rib is basically the \"whole\" rib eye muscle, which is a muscle that doesn't get much exercise, so it yields some of the tenderest meat. It can develop excellent marbling. \u003c\/p\u003e\u003cp\u003eOne of the reasons Prime Rib is such a popular holiday dish is that it has generous servings. This piece will serve 10-15 people and often more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eOur Prime Rib is sourced from the best farms in the MidWest of the US andhas been aged for 30+ Days to improve tenderness and flavor\u003c\/p\u003e\u003cp\u003eWHAT TO EXPECT?\u003c\/p\u003e\u003cp\u003eDuring any catered event this is a SHOWSTOPPER. Most people have never seen such a big roast in their life and this is not something you are going to find at most butchers.\u003c\/p\u003e\u003cp\u003eWe will bring the whole piece, pre-marinated, pre-cooked, and finish on location.\u003c\/p\u003e\u003cp\u003eDROP OFF?\u003c\/p\u003e\u003cp\u003eWe are happy to make it a \"drop off\", it will be delivered to you on a large metal pan, cooked to an internal temperature of 130 for you to finish in the oven or grill, carve and serve!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":28286562893923,"sku":"MNB-0313-S","price":1099.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/prime-rib-tomahawk-usda-prime-8293936.png?v=1769468051"},{"product_id":"heritage-pork-belly-skin-on","title":"Pork Belly (Skin-On) | Heritage","description":"\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Pork-Belly_480x480.jpg?v=1570944953\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePork Belly is the piece of flesh that runs around the \"belly\" of the pig and surrounds the stomach. It is NOT the stomach.  It is one long cut of meat with plenty of fat worked into the meat, which is why it is prized for curing and turning into bacon or pancetta. \u003cstrong\u003eThis is where BACON comes from. \u003c\/strong\u003eHow about that?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can cook it many ways, but braising it may be the most popular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE MEAT ON THE PORK BELLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote that the Pork Belly is relatively thin, just like in the picture. The belly is a natural fall item. It is pulled directly from the hog without any further fabrication. The only thing they do is square it off to create a uniform shape. We cut the full belly into three more manageable-sized pieces that make it more retail-friendly but no meat is removed or trimmed after it is removed from the hog.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf you want more meat on your Pork Belly you would need to order a \"Pork Middle\" which is the cut butchers use to make a Porchetta which is the pork belly but still has a piece of the loin attached to it. The Pork Belly is used for bacon, burnt ends, etc. This may be what Momofuko uses. This would be a custom request.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen.  Concerned? You should not be.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"\/blogs\/the-clever-cleaver\/frozen-can-be-fresh-but-it-usually-is-not\" style=\"color: #ff2a00;\" title=\"fresh vs frozen meat\"\u003eFresh vs Frozen = What's best?\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"\/blogs\/the-clever-cleaver\/how-to-defrost-meat-not-in-the-microwave\" style=\"color: #ff2a00;\" title=\"how to defrost meat\"\u003eHow to Defrost Meat (NOT in the microwave)\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"\/blogs\/the-clever-cleaver\/vacuum-sealed-meats-fresh-re-freezable\" style=\"color: #ff2a00;\" title=\"vacuum sealed meat\"\u003eVacuum sealed is the new fresh!! (its also re-freezable)\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Miami Purveyors","offers":[{"title":"3 - 4 Lbs","offer_id":32241716330595,"sku":"MNB-0600-S","price":58.99,"currency_code":"USD","in_stock":true},{"title":"4 - 5 Lbs","offer_id":31871679791203,"sku":"MNB-0534-S","price":74.99,"currency_code":"USD","in_stock":true},{"title":"5 - 6 Lbs","offer_id":44034197192803,"sku":"MNB-7842-S","price":93.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/pork-belly-skin-on-heritage-9105817.jpg?v=1769468010"},{"product_id":"lamb-rack-domestic-9-ribs","title":"Frenched  MidWestern Lamb Rack | Domestic","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThis lamb racks are the best of the best, the USDA Prime of Lamb. La creme de la creme. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey come from \u003c\/span\u003e the Van Well Farms in Watertown, South Dakota and are a treat. They are delicate and delicious and are perfect for any situation. These are some of the best lamb chops to be found in the US.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHE BEST LAMB YOU CAN FIND\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes these lamb rack so special is that they are raised like beef. They are raised eating high quality pasture and grass and finished on grain. These \"happy lambs\" are raised on a stress free environment where everything is controlled for them to grow healthy and happy. This practice leads to a mellow flavor and lots of marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/american-lamb-is-something-else\" style=\"color: #ff2a00;\"\u003eRead more about why we sell Domestic Lamb\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDOMESTIC VS IMPORTED LAMB\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDomestic Lamb is more premium and harder to procure. Domestic Lamb is 1.5x larger than imported lamb and it has a milder flavor. Unlike lamb from Australia or New Zealand, it does not have a \"gamey\" flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLamb racks should be cooked looking for a good burned char on the outside with a pink center. This will yield a rich and juicy flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWant to know more about domestic lamb? \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00; text-decoration: underline;\" href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/american-lamb-is-something-else\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/american-lamb-is-something-else\" target=\"_blank\"\u003eClick here\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eto check out our blog post about it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":29616824385635,"sku":"MNB-0355-S","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/frenched-midwestern-lamb-rack-domestic-3425180.jpg?v=1769468009"},{"product_id":"porchetta-heritage-breed","title":"Porchetta | Heritage","description":"\u003ch2 style=\"text-align: left;\"\u003eWhat is Porchetta?\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003ePorchetta is one of the best traditions out of Italy. This culinary delight is made of skin-on pork belly that's been wrapped around a pork loin. It gives you the best of both worlds; the crackling crust of the belly and juicy tender delicious meat inside.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSkin, bacon, ribs and loin; all in one foot long single piece ready to be seasoned with whatever you like. One Porchetta will be enough for 12-16 guests.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eHow To Use And Cook Porchetta\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003ePorchetta makes AWESOME sandwiches and can even be grilled.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIt takes 2-4 hours to get this roast right. You want to cook it until an internal temperature of 180 degrees. This will give you sliceable tender meat.\u003c\/p\u003e\n\u003cp\u003eIf you do not have an easy Porchetta recipe, here is one:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRemove pork from refrigerator 1 to 2 hours before you want to cook it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeat oven to 450 degrees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTransfer to a baking sheet and roast 35 minutes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduce temperature to 325 degrees and cook an additional 2 hours 45 minutes to 4 hours, until a thermometer inserted into the thickest part of the meat reads 145-150 degrees, which will give you sliceable, tender meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWe Have Made Porchetta Easy For You\u003c\/h2\u003e\n\u003cp\u003eThe most difficult part of making Porchetta is getting the pork belly wrapped around the ribs and loin. We have done that for you so all you need to do is marinate and cook.\u003c\/p\u003e\n\u003cp\u003eBecause it is already tied, it is best to place it in a bag and stuff it with whatever you like without removing the strings. If you want to go traditional, all you need is garlic, rosemary, fennel, or other herbs.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eCheck Out Our Porchetta Cooking Video\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe made this Porchetta from scratch but that is A LOT of work. It's far easier to start with one of our Porchettas, and if you do want to un-twine it (you don't have to) you have the option to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/mfZyO9SdBIU\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e","brand":"Miami Purveyors","offers":[{"title":"4lbs - 6lbs","offer_id":33290144546915,"sku":"MNB-1298-S","price":114.99,"currency_code":"USD","in_stock":false},{"title":"6lbs - 8lbs","offer_id":33290142449763,"sku":"MNB-1297-S","price":149.99,"currency_code":"USD","in_stock":false},{"title":"8lbs - 10lbs","offer_id":33172185612387,"sku":"MNB-0383-S-1","price":189.99,"currency_code":"USD","in_stock":true},{"title":"10lbs - 12lbs","offer_id":33172185645155,"sku":"MNB-0383-S-2","price":229.99,"currency_code":"USD","in_stock":true},{"title":"12lbs - 14 lbs","offer_id":39609679446115,"sku":"MNB-2086-S","price":269.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/porchetta-heritage-7389929.png?v=1769468008"},{"product_id":"whole-tenderloin-wagyu-angus-cross","title":"Whole Tenderloin | Wagyu BMS7+","description":"\u003c!--split--\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca title=\"wagyu grading scale\" style=\"color: #ff0000;\" href=\"\/blogs\/the-clever-cleaver\/wagyu-grading-system-differences\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhole Tenderloin BMS7+ — our most tender roast, taken from the center-cut of the loin and richly marbled (Beef Marbling Score 7+). Expect a buttery bite, delicate beefiness, and a clean, sweet finish. Trim into filet mignon steaks or roast whole for show-stopping, evenly cooked medallions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"712\" data-start=\"695\"\u003e\u003cstrong\u003eWhy it’s special:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"903\" data-start=\"713\"\u003e\n\u003cli data-end=\"775\" data-start=\"713\"\u003eBMS7+ marbling = luxurious texture without heavy fattiness\u003c\/li\u003e\n\u003cli data-end=\"844\" data-start=\"776\"\u003eUniform shape cooks evenly, perfect for holidays and chef tables\u003c\/li\u003e\n\u003cli data-end=\"903\" data-start=\"845\"\u003eVersatile: steaks, chateaubriand, carpaccio\/tartare trim\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"305\" data-start=\"292\"\u003e\u003cstrong\u003eHow to enjoy:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"693\" data-start=\"306\"\u003e\n\u003cli data-end=\"399\" data-start=\"306\"\u003e\n\u003cstrong data-end=\"317\" data-start=\"308\"\u003eCook:\u003c\/strong\u003e Sear-roast at 450°F to an internal \u003cstrong data-end=\"380\" data-start=\"353\"\u003e125–130°F (medium-rare)\u003c\/strong\u003e; rest 10–15 min.\u003c\/li\u003e\n\u003cli data-end=\"453\" data-start=\"400\"\u003e\n\u003cstrong data-end=\"416\" data-start=\"402\"\u003eSous-vide:\u003c\/strong\u003e 129°F for 2–3 hrs, then hard sear.\u003c\/li\u003e\n\u003cli data-end=\"528\" data-start=\"454\"\u003e\n\u003cstrong data-end=\"469\" data-start=\"456\"\u003ePortions:\u003c\/strong\u003e 6–8 oz per person (filets) or ¾–1 lb per person (roast).\u003c\/li\u003e\n\u003cli data-end=\"635\" data-start=\"529\"\u003e\n\u003cstrong data-end=\"544\" data-start=\"531\"\u003ePairings:\u003c\/strong\u003e Salt+pepper, browned butter, thyme\/garlic; serve with pommes purée or grilled asparagus.\u003c\/li\u003e\n\u003cli data-end=\"693\" data-start=\"636\"\u003e\n\u003cstrong data-end=\"647\" data-start=\"638\"\u003eWine:\u003c\/strong\u003e Left Bank Bordeaux, Barolo, or aged Napa Cab.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"288\" width=\"384\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0004_Objeto_inteligente_vectorial_large.jpg?v=1520305296\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBMS7+? HOW DOES THAT WORK?\u003c\/h2\u003e\n\u003cp\u003eSteers are graded based on the \u003cspan\u003eamount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. That means that the Filet Mignon is graded based on the marbling of the Ribeye (graders do not inspect Tenderloins or ANY other muscle... but the RibEye)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFilet Mignon (Tenderloin) by default is not a cut that marbles significantly, which is why we group Filet Mignon from steers graded BMS7 to BMS9 in the same category. It will have a different flavor and texture than lower grade Filet Mignon but the marbling will still be hit or miss. The only Filet Mignon that is consistently marbled (and may possibly be the best steak anyone can eat... is the A5 grade of Wagyu Filet Mignon. However, you could say it does not really taste like Filet Mignon).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling, Braised, Pan-Seared\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jetset","offers":[{"title":"Aprox 6 lbs","offer_id":39938174746723,"sku":"MNB-2963-S","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-tenderloin-wagyu-bms7-2178522.png?v=1769468005"},{"product_id":"pork-rib-rack-roast","title":"Pork Rib Rack | Heritage","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Pork-Loin_480x480.jpg?v=1570944433\"\u003e\u003c\/p\u003e\n\u003cp\u003eWant to get creative?\u003c\/p\u003e\n\u003ch2\u003eHow To Make A Pork Crown With This Pork Rib Rack\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/v2IF9UvwVgA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cspan\u003eSometimes we go beyond our MidWestern roots and source a product outside of the Heartland of America. That is what we did with these Pork Rib Rack, because it's AMAZING!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis pork rib rack can be roasted, but \u003cstrong\u003eif you want to go all out you could turn it into a Pork Crown.\u003c\/strong\u003e All you need to do is grab a knife and french them. Make a small cut into the meat in between each rib so you can wrap it into a circle easily. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese Pork Rib Rack comes from Niman Ranch in California. They are the best all-natural pork money can buy and you can taste the difference just by the way the porks were fed and raised - no antibiotics, no hormones, all vegetarian diet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese pork loin marble like beef, they are just beautiful and full of taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eIberian Duroc\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNiman Ranch's new Iberian Duroc Pork program is a pioneering initiative in the world of premium pork. This program is the first of its kind, featuring authenticated Iberian pork genetics that are exclusive to Niman Ranch. These pigs are raised in the United States by independent family farmers. The program prides itself on delivering pork with robust marbling, rich color, and an exceptional eating experience.\u003cbr\u003e\u003cbr\u003eThe Iberian Duroc lineage has its origins in Spain and was selectively bred for the U.S. market. This line is characterized by its intense marbling and outstanding flavor, offering an unrivaled eating experience. Niman Ranch has worked extensively to ensure these pigs thrive in an outdoor-based farming model while maintaining their unique genetic qualities.\u003cbr\u003e\u003cbr\u003eIn keeping with Niman Ranch's longstanding commitment to sustainable and humane animal care, the Iberian Duroc pigs are raised without antibiotics or added hormones, and in conditions that allow for natural behaviors, such as being outdoors or in deeply bedded pens. The program reflects Niman Ranch's dedication to delivering the finest tasting meat through rigorous standards and a careful selection of breeds and genetics.\u003cbr\u003e\u003cbr\u003eThis introduction of Iberian Duroc Pork to their product line is a testament to Niman Ranch's ongoing efforts to innovate and elevate their offerings. It's an exciting addition for both chefs and consumers who are seeking a premium pork product with distinctive taste and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOur Heritage Pork Is Best In Class?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur Heritage pork is sourced from one of the best pork programs in the US. That means these pigs are only traditional heritage pigs, fed a high quality diet and allowed to roam. This is premium pork. \u003c\/p\u003e\n\u003cp\u003eRaised outside on pasture or in deeply bedded pens. \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Full Rack 4 - 6 Lbs","offer_id":43271852261475,"sku":"MNB-7651-S","price":117.99,"currency_code":"USD","in_stock":false},{"title":"Full Rack 6 - 8 Lbs","offer_id":39814558548067,"sku":"MNB-1315-S-2","price":159.99,"currency_code":"USD","in_stock":true},{"title":"Full Rack  8 - 10 Lbs","offer_id":39814561824867,"sku":"MNB-1315-S-1","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/pork-rib-rack-heritage-3893811.jpg?v=1769468006"},{"product_id":"bone-in-pork-shoulder-pork-butt","title":"Bone-in Pork Shoulder (Pork Butt) | Heritage","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Pork-Shoulder_480x480.jpg?v=1570944872\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003ePork shoulder goes by many names, including Pork Butt and Boston Butt. It can either be bone in or boneless. This is the most common cut used for pulled pork because of its fat content. Slow-cooking this cut of meat creates a delectable, tender dish that is extremely versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis pork butt is \u003cstrong\u003eBone-In Pork Shoulder\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can use it for sandwich, tacos or eat it solo. It is extremely flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOUR HERITAGE PORK IS BEST IN CLASS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur Heritage pork is sourced from one of the best pork programs in the US. That means these pigs are only traditional heritage pigs, fed a high quality diet and allowed to roam. This is premium pork.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Purely","offers":[{"title":"3 - 5 Lbs","offer_id":43918570651747,"sku":"MNB-7774-S","price":30.59,"currency_code":"USD","in_stock":false},{"title":"5 - 7 Lbs","offer_id":32259954147427,"sku":"MNB-0606-S","price":50.99,"currency_code":"USD","in_stock":false},{"title":"7 - 9 Lbs","offer_id":31952109142115,"sku":"MNB-0564-S","price":65.99,"currency_code":"USD","in_stock":true},{"title":"9 - 11 Lbs","offer_id":31702426583139,"sku":"MNB-0507-S-3","price":79.99,"currency_code":"USD","in_stock":true},{"title":"11 - 13 Lbs","offer_id":32354462597219,"sku":"MNB-0631-S","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/bone-in-pork-shoulder-pork-butt-heritage-3018999.jpg?v=1769468006"},{"product_id":"tri-tip-wagyu-bms-7","title":"Tri-Tip Wagyu | BMS 7+","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/4_86358019-6031-4112-9182-45cd78203aa3_large.png?v=1531695853\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eAlso known as \"The Newport\" or \"Santa Maria\" steak the Tri-Tip is a very popular cut in California and South America.  It is a lean cut, with a beefy taste... slightly nutty.\u003c\/p\u003e\n\u003cp\u003eThis steak is built for grilling. HOWEVER it is also amazing to smoke or put in the over.\u003c\/p\u003e\n\u003cp\u003eThe tri-tip is the \u003cspan\u003etriangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. We suggest not cooking more than medium. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Wagyu Tri-Tip \u003c\/strong\u003eis one of the best value propositions for domestic Wagyu Beef. Simply put, you get a whole lot of Wagyu beef for the price. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWHY IS OUR WAGYU TRI-TIP THE BEST IN CLASS?\u003c\/h2\u003e\n\u003cp\u003eWe work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Tri-Tips come from a mid sized family owned company that puts a lot of care into each cut.\u003c\/p\u003e\n\u003cp\u003eWe have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eNeed ideas on how to cook it?\u003c\/h2\u003e\n\u003cp\u003eGo and check out how Jeff from Smoking-Meat.com (Smoking Meat Forums) cooked our Wagyu Tri-Tip!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/GNiX_IPFWpA\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"1.5 - 2 Lbs","offer_id":31952177463395,"sku":"MNB-0510-S-1","price":64.99,"currency_code":"USD","in_stock":true},{"title":"2 - 2.5 Lbs","offer_id":31921108811875,"sku":"MNB-0510-S-2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"2.5 - 3 Lbs","offer_id":31746177794147,"sku":"MNB-0510-S-3","price":98.99,"currency_code":"USD","in_stock":true},{"title":"3 - 3.5 Lbs","offer_id":31746177826915,"sku":"MNB-0510-S-4","price":104.99,"currency_code":"USD","in_stock":false},{"title":"3.5 - 4 Lbs","offer_id":32476760342627,"sku":"MNB-0510-S-5","price":120.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/tri-tip-wagyu-bms-7-2157556.jpg?v=1769468006"},{"product_id":"prime-rib-a5-miyazaki-japanese-wagyu","title":"Boneless Prime Rib | A5 Miyazakigyu Japanese Wagyu","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/how-to-cook-an-a5-japanese-wagyu-prime-rib\" target=\"_blank\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/how-to-cook-an-a5-japanese-wagyu-prime-rib\" data-mce-fragment=\"1\"\u003eLooking at how to cook this Prime Rib? Checkout this step by step guide!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/how-to-cook-an-a5-japanese-wagyu-prime-rib\" target=\"_blank\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/how-to-cook-an-a5-japanese-wagyu-prime-rib\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Put_A5_Prime_Rib_in_Smoker_Grill_Oven_480x480.png?v=1703609435\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Put_A5_Prime_Rib_in_Smoker_Grill_Oven_480x480.png?v=1703609435\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\" alt=\"international beef grading chart\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003c!--split--\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eYou are looking at an A5 Miyazaki-Gyu Prime Rib.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNeed a Higher Grade?\u003c\/strong\u003e \u003cem\u003eNo higher grade exists.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWant something a bit less expensive but still best-in-class?\u003c\/strong\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003eCheck-out our\u003c\/span\u003e \u003ca title=\"bone in prime rib\" href=\"\/products\/prime-rib-bone-in-whole-piece-bms-6-7\"\u003eBMS6-7 Bone-in Whole Prime Rib\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Japanese Wagyu Olympics\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Miya_480x480_a17ea558-3fd9-451a-a371-c73138cc5121_480x480.jpg?v=1638464013\"\u003e\u003c\/div\u003e\n\u003cp\u003eLearn about how we label beef and \u003ca href=\"\/blogs\/the-clever-cleaver\/wagyu-grading-system-differences\" title=\"grades of wagyu\"\u003ewagyu grading standards\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer\/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMiyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. These steaks are usually sold for $35-$50 per oz at top steakhouses.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Japanese A5 Wagyu\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 Miyazaki beef is measured on five factors:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eMarbling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMeat color and brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirmness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTexture of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eColor, luster and quality of fat\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eIn the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e A5 means this beef excels in every single factor. \u003c\/strong\u003eIt has a gorgeous webbing of fat that will make you feel like creamy butter in each bite. It's literally like tasting a cloud; a cloud of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.\u003c\/p\u003e\n\u003ch2\u003eThe Miyazaki-Gyu Difference\u003c\/h2\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"The Miyazaki-Gyu Difference\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/MiyazakiGyu_480x480.jpg?v=1605909721\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAt Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 wagyu beef but Miyazaki Gyu because it is the best in the world. Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as \"Miyazaki Kensan Gyu\" or \"Beef from Miyazaki Prefecture.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu.\u003c\/strong\u003e Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery\u003cspan\u003e \u003c\/span\u003efive years, national “Wagyu Olympics” are held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best miyazaki wagyu beef in the world at the most affordable price that we could.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"prime rib cut on cow\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Miyazaki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe carry an extensive lineup of \u003ca title=\"buy prime rib\" href=\"\/collections\/the-prime-rib-collection\"\u003ePrime Rib\u003c\/a\u003e cuts including different, breeds, sizes and even dry-aged options.\u003c\/p\u003e","brand":"Purely","offers":[{"title":"Quarter Piece (3 lbs)","offer_id":32209293115491,"sku":"MNB-0585-S","price":375.99,"currency_code":"USD","in_stock":true},{"title":"Half Piece (6 Lbs)","offer_id":31782543818851,"sku":"MNB-0527-S-1","price":751.99,"currency_code":"USD","in_stock":true},{"title":"Whole Piece (11 lbs)","offer_id":31782543851619,"sku":"MNB-0527-S-2","price":1399.99,"currency_code":"USD","in_stock":true},{"title":"Whole Piece (14 lbs)","offer_id":39650149236835,"sku":"MNB-2209-S","price":1784.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/boneless-prime-rib-a5-hannari-japanese-wagyu-bms-1112-9728795.jpg?v=1769467221"},{"product_id":"iberico-baby-back-pork-ribs","title":"Iberico Baby Back Pork Ribs","description":"\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Ribs_299ce054-4c52-467d-a6ed-6228852c82fc_large.jpg?v=1533870425\" alt=\"\"\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eJamon Iberico is considered the finest ham in the world. If the ham is so good then imagine what the rest of the pig tastes like. You don't actually have to imagine--you can try it for yourself. Check out our whole \u003ca title=\"iberico pork\" href=\"\/collections\/iberico-pork-collection\"\u003eIberico Pork collection\u003c\/a\u003e and\u003cspan style=\"font-size: 0.875rem;\"\u003e taste the best Pork out of Spain, hand-delivered to your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNote the ribs come cut in half, this is how they are processed and packaged in spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTo be called \"Jamon Iberico\" it must be from black iberian pigs and raised in Portugal or Spain.\u003c\/p\u003e\n\u003cp\u003eThis is particular piece comes from black pigs that are free range and fed on a grass and grain based diet. \u003c\/p\u003e\n\u003cp\u003eOur Pork Ribs come from Iberico hogs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of-the-art meat processing facility in Europe\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These hams come from pigs who roam freely their whole life and are fed a diet of grass and grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBABY BACK RIBS VS ST LOUIS RIBS?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMost people assume that Baby Back Ribs and St. Louis Ribs are different meats but they are not. They are two different pieces of the same slab of meat.\u003c\/p\u003e\n\u003cp\u003eBaby back ribs are cut from the top of the rib cage, near the backbone. Spare ribs are cut from the bottom of the rib cage. The farther down the rib cage you go, the meatier the ribs become. That is essentially why spare ribs take longer to cook. Neat, isn't it?\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item WILL be delivered frozen. \u003c\/strong\u003eThe vacuum seal often punctures during transit. These come vacuum sealed from Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Our Iberico ribs are processed in Spain and even though we handle them with extreme care, they do have a point bone structure that can make vacuum seal to be lost while transit. This should not affect the taste of the ribs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe anatomy of this animal is fattier than other breeds and this can be often confused with freezer burn in the package. Additionally, can be less meaty compared to typical domestic pork in the U.S.\u003c\/em\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":31953164959843,"sku":"MNB-1239-S","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/iberico-baby-back-pork-ribs-2894767.jpg?v=1769468007"},{"product_id":"iberico-st-louis-pork-ribs","title":"Iberico St Louis Pork Ribs","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Ribs_299ce054-4c52-467d-a6ed-6228852c82fc_large.jpg?v=1533870425\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item WILL be delivered frozen. \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eJamon Iberico is considered the finest ham in the world. If the ham is sooo good--what would the rest of the pig taste like? \u003c\/p\u003e\n\u003cp\u003eThanks to Meat N' Bone, you can now taste the \u003ca title=\"iberico pork\" href=\"\/collections\/iberico-pork-collection\"\u003ebest Pork out of Spain\u003c\/a\u003e, hand-delivered to your door. This is definitely the Wagyu of Pork!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNote the ribs come cut in half, this is how they are processed and packaged in spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTo be called \"Jamon Iberico\" it must be from black iberian pigs and raised in Portugal or Spain.\u003c\/p\u003e\n\u003cp\u003eThis is particular piece comes from black pigs that are free range and fed on a grass and grain based diet. \u003c\/p\u003e\n\u003cp\u003eOur Pork Ribs come from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBABY BACK RIBS VS ST LOUIS RIBS?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMost people assume that Baby Back Ribs and St. Louis Ribs are different meats... they are not. They are two different pieces of the same slab of meat.\u003c\/p\u003e\n\u003cp\u003eBaby back ribs are cut from the top of the rib cage, near the backbone. Spare ribs  are cut from the bottom of the rib cage. The farther down the rib cage you go, the meatier the ribs become. That is essentially why spare ribs take longer to cook. Neat.. isn't it?\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Our Iberico ribs are processed in Spain and even though we handle them with extreme care, they do have a point bone structure that can make vacuum seal to be lost while transit. This should not affect the taste of the ribs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe anatomy of this animal is fattier than other breeds and this can be often confused with freezer burn in the package. Additionally, can be less meaty compared to typical domestic pork in the U.S.\u003c\/em\u003e\u003c\/p\u003e","brand":"Montarraz","offers":[{"title":"1 - 2 Lbs","offer_id":39464942567523,"sku":"MNB-1219-S-1","price":45.99,"currency_code":"USD","in_stock":true},{"title":"2 - 3 Lbs","offer_id":39464942600291,"sku":"MNB-1219-S","price":67.99,"currency_code":"USD","in_stock":true},{"title":"3 - 4 Lbs","offer_id":39874754281571,"sku":"MNB-2811-S","price":88.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/iberico-st-louis-pork-ribs-8856319.jpg?v=1769468005"},{"product_id":"iberico-pork-tenderloin","title":"Iberico Pork Tenderloin","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"pork tenderloin cut\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Pork-Tenderloin_480x480.jpg?v=1570944065\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item WILL be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJamon Iberico is often hailed as the finest ham in the world, but did you know that the rest of the Iberico pig offers equally exceptional flavors? Now, thanks to Meat N' Bone and our partnership with Montaraz, you can enjoy the best pork from Spain, hand-delivered to your door. If you love Wagyu beef, this is the Wagyu of pork!\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003ePork Tenderloin (also known as Solomillo)\u003c\/strong\u003e, is sourced directly from Iberico pigs, comes from a rarely used muscle, making it incredibly tender and juicy. But don’t confuse it with Pork Loin—the tenderloin stands out for its delicate texture and unique flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat Makes Jamon Iberico Special?\u003c\/h3\u003e\n\u003cp\u003eFor pork to be labeled \u003cstrong\u003eJamon Iberico\u003c\/strong\u003e, it must come from black Iberian pigs raised in Spain or Portugal. These pigs are free-range and follow a grass and acorn-based diet, contributing to their rich, nutty flavor. Our tenderloins come from \u003cstrong\u003eMontaraz\u003c\/strong\u003e, a trusted name in Spain known for maintaining high ethical standards in raising pigs sustainably on large, open pastures.\u003c\/p\u003e\n\u003cp\u003eMontaraz’s \u003cstrong\u003eacorn-fed Iberico pigs\u003c\/strong\u003e are raised at Farm Vera Vieja in Badajoz, Spain, where they have access to the best grazing fields. The farm’s environment—rich in natural resources like grass and high-quality acorns—ensures the pigs develop unparalleled flavors. These pigs roam freely, enjoying a natural diet that enhances the meat’s texture and flavor.\u003c\/p\u003e\n\u003cp\u003eAfter careful and humane processing at \u003cstrong\u003eEl Navazo\u003c\/strong\u003e, Europe’s most modern slaughterhouse, the tenderloins are prepared for your table, ensuring the finest quality pork with every bite.\u003c\/p\u003e\n\u003cp\u003eUnlike many mass-produced Iberico products where pigs are kept indoors, Montaraz ensures that all pigs roam free, respecting traditional practices to bring you pork that’s rich in flavor and responsibly raised.\u003c\/p\u003e","brand":"Montarraz","offers":[{"title":"Default Title","offer_id":39619440050275,"sku":"MNB-1240-S-2","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/iberico-pork-tenderloin-9978123.jpg?v=1769468005"},{"product_id":"st-louis-style-ribs-heritage-duroc-prime","title":"St. Louis Style Ribs | Heritage","description":"\u003cbr\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/grillmasterrecipes-how-to-roast-baby-back-ribs-in-your-oven\"\u003e\u003cb\u003eIf you need ideas, click here to review a recipe or watch this video!\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e \u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/oPPdXRdSjeo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/St-Louis-Ribs_480x480.jpg?v=1570944717\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eJust like our awesome Baby Back Ribs, these Spare Pork Ribs are different enough to be sold by Meat N' Bone. Spareribs are the meaty ribs cut from the belly of the animal after the belly is removed.\u003cbr\u003e\u003cbr\u003eSt Louis Style ribs are usually grilled, instead of cooked under indirect heat like Baby Back Ribs.\u003c\/p\u003e\n\u003cp\u003eThat said... Baby Back Ribs and St Louis ribs are NOT that different, they actually come from the rib of the animal. The St Louis ribs will be larger and meatier.. the baby back smaller and juicier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOUR PORK PROGRAM\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe only work with THE BEST Pork Programs in the US. Our Baby Back Ribs come form Comfrey Farms. Our hogs are humanely raised on small, family farms in the Midwest.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeritage breeds raised with traditional, sustainable farming methods\u003c\/li\u003e\n\u003cli\u003eRaised outside on pasture or in deeply bedded pens\u003c\/li\u003e\n\u003cli\u003eOnly fed a 100% vegetarian diet\u003c\/li\u003e\n\u003cli\u003eNever given hormones or antibiotics – EVER\u003c\/li\u003e\n\u003cli\u003eRaised with Care®\u003c\/li\u003e\n\u003cli\u003eCertified Humane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eComfrey Farms has an unwavering commitment to purchase all hogs from their farmers…they also pay a premium above market value to all these farmers. That way the farmers make an honest living, can afford to raise the animals to a higher standard and don’t have to worry about euthanizing hogs when there’s no demand\/no ability to process them.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e This item MIGHT be delivered frozen for your convenience. Want it\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003enever frozen? Let us know.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":32233913417827,"sku":"MNB-0591-S","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/st-louis-style-ribs-heritage-9314062.jpg?v=1769468003"},{"product_id":"heritage-duroc-baby-back-ribs","title":"Baby Back Ribs | Heritage","description":"\u003cp\u003e\u003cbr\u003e\u003cb\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/grillmasterrecipes-how-to-roast-baby-back-ribs-in-your-oven\"\u003eIf you need ideas, click here to review a recipe or watch this video!\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oPPdXRdSjeo\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Ribs_299ce054-4c52-467d-a6ed-6228852c82fc_large.jpg?v=1533870425\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe source them from Comfrey Farms in Minnesota.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePRIME PORK?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEver heard of Prime Pork? We have fallen in love with it.\u003c\/p\u003e\n\u003cp\u003eOur Pork is now sourced from \u003cstrong\u003eComfrey Farms\u003c\/strong\u003e, out of Minnesota. This program focuses on raising DUROC pork of the highest quality from 4 specific family farms... it is so high quality they actually certify the pedigree of each animal.\u003c\/p\u003e\n\u003cp\u003eComfrey farms works with only \u003cstrong\u003efamily farmers \u003c\/strong\u003ewho follow stringent feed requirements, keeping these prized pigs healthy, comfortable and stress free.\u003c\/p\u003e\n\u003cp\u003eWhat can you expect from our pork?\u003c\/p\u003e\n\u003cp\u003e- Excellent Marbling\u003c\/p\u003e\n\u003cp\u003e- Ruby Pink Color\u003c\/p\u003e\n\u003cp\u003e- Optimal pH\u003c\/p\u003e\n\u003cp\u003e- Perfect texture\u003c\/p\u003e\n\u003cp\u003e- Flavorful and juicy pork.\u003c\/p\u003e\n\u003cp\u003eAll animals are raised and handled with respect and dignity. They are fed a 100% vegetarian, vitamin- and mineral-packed diet consisting of locally-grown grains with no artificial ingredients or growth promotants. Our entire plant is 100% Ractopamine (Paylean) free.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBABY BACK RIBS VS ST LOUIS RIBS?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBaby back ribs and St. Louis ribs are both cut from the pork loin, but they are different cuts. Baby back ribs are cut from the upper portion of the pork loin, closest to the spine, and are shorter and curved in shape. They are also leaner and more tender than other types of pork ribs. St. Louis ribs, on the other hand, are cut from the lower portion of the pork loin, near the belly, and are flatter and longer in shape. They have more fat and connective tissue, which can make them more flavorful but also requires a longer cooking time to break down the collagen. Both types of ribs can be grilled, smoked, or slow-cooked, but cooking techniques and seasonings may vary depending on personal preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCHECK OUT OUR RECIPE COOKING THESE BABY BACK RIBS \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/cxlwJ9VY2zk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Purely","offers":[{"title":"1.5 - 2.5 Lbs","offer_id":32612607361123,"sku":"MNB-1238-S","price":28.99,"currency_code":"USD","in_stock":true},{"title":"3.5 - 4.5 Lbs","offer_id":33307340701795,"sku":"MNB-1317-S","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/baby-back-ribs-heritage-2778095.jpg?v=1769468003"},{"product_id":"heritage-duroc-pork-tenderloin","title":"Pork Tenderloin | Iberian Duroc","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Pork-Tenderloin_480x480.jpg?v=1570944065\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cbr\u003ePork tenderloin, often referred to as the \"filet mignon\" of pork, is a top-notch cut known for its tenderness and lean texture. Sourced from the muscle that runs along the backbone, it is prized for its delicate flavor and lack of fat. This cut is incredibly versatile, lending itself well to a variety of cooking methods, including grilling, roasting, and sautéing. Pork tenderloin cooks relatively quickly due to its size and tenderness, making it a perfect choice for a quick yet elegant meal. Its mild taste makes it an excellent canvas for a wide array of seasonings and marinades, allowing chefs and home cooks alike to get creative with flavors. Whether served as the star of a dinner party or as a simple weeknight meal, pork tenderloin is sure to impress with its succulence and taste.\u003c\/p\u003e\n\u003cp\u003ePork Tenderloin is NOT to be confused with Pork Loin. This is a rarely used muscle, which means its SUPER tender. There are roughly 2 lbs of tenderloin per hog. \u003c\/p\u003e\n\u003cp\u003eWe source them from Niman Ranch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIBERIAN DUROC\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eNiman Ranch's new Iberian Duroc Pork program is a pioneering initiative in the world of premium pork. This program is the first of its kind, featuring authenticated Iberian pork genetics that are exclusive to Niman Ranch. These pigs are raised in the United States by independent family farmers. The program prides itself on delivering pork with robust marbling, rich color, and an exceptional eating experience.\u003cbr\u003e\u003cbr\u003eThe Iberian Duroc lineage has its origins in Spain and was selectively bred for the U.S. market. This line is characterized by its intense marbling and outstanding flavor, offering an unrivaled eating experience. Niman Ranch has worked extensively to ensure these pigs thrive in an outdoor-based farming model while maintaining their unique genetic qualities.\u003cbr\u003e\u003cbr\u003eIn keeping with Niman Ranch's longstanding commitment to sustainable and humane animal care, the Iberian Duroc pigs are raised without antibiotics or added hormones, and in conditions that allow for natural behaviors, such as being outdoors or in deeply bedded pens. The program reflects Niman Ranch's dedication to delivering the finest tasting meat through rigorous standards and a careful selection of breeds and genetics.\u003cbr\u003e\u003cbr\u003eThis introduction of Iberian Duroc Pork to their product line is a testament to Niman Ranch's ongoing efforts to innovate and elevate their offerings. It's an exciting addition for both chefs and consumers who are seeking a premium pork product with distinctive taste and quality\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":32233989111907,"sku":"MNB-0594-S","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/pork-tenderloin-iberian-duroc-3738299.jpg?v=1769468003"},{"product_id":"wagyu-boneless-short-ribs","title":"Boneless Short Ribs | Wagyu BMS7+","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0009_Objeto_inteligente_vectorial_3be22ccb-7d7b-4312-8e57-2155a07a6d14_large.jpg?v=1520305447\" alt=\"wagyu short ribs\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eWagyu Boneless Short Rib\u003c\/h2\u003e\n\u003cp\u003eShort Rib is one of the most flavorful steaks in the steer. It's extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer.\u003c\/p\u003e\n\u003cp\u003eWhile ideal for braising, they can be cooked many different ways. You can cooked them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat (however, they will be chewy. It's a short rib after all. Go for \u003ca title=\"a5 denver wagyu\" href=\"\/products\/denver-steak-a5-japanese-wagyu\"\u003eDenver steaks\u003c\/a\u003e if this is what you desire).\u003c\/p\u003e\n\u003cp\u003eIf you know your Miami steakhouses, one of them is famous for selling these.\u003c\/p\u003e\n\u003ch2\u003eWhy Is Our Wagyu Best In Class?\u003c\/h2\u003e\n\u003cp\u003eWe work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid-sized family owned company that puts a lot of care into each cut.\u003c\/p\u003e\n\u003cp\u003eWe have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Braised, Crockpot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium, Medium-Well, Well Done\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US MidWest\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":32254048567395,"sku":"MNB-1176-S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/boneless-short-ribs-wagyu-bms7-3569718.jpg?v=1769468002"},{"product_id":"dry-aged-prime-rib-bone-in-half-piece","title":"Dry Aged Prime Rib Bone-In (45+ Days) | USDA Prime","description":"\u003ch2\u003eHow To Cook Prime Rib\u003c\/h2\u003e\n\u003cp\u003eFor detailed instructions, read our blog post on\u003cstrong\u003e \u003ca title=\"how to cook a bone in prime rib\" href=\"\/blogs\/the-clever-cleaver\/prime-rib-101-how-to-cook-the-perfect-prime-rib-aka-standing-roast\"\u003ehow to cook a boneless prime rib\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/pFkGjRqtsAA\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThis is one of the coolest products Meat N' Bone sells; a 45-60 day Dry Aged Prime Rib. The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer\/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. \u003c\/p\u003e\n\u003cp\u003eCook this dry aged prime rib as a roast or cut it into thick ribeye steaks.\u003c\/p\u003e\n\u003ch2\u003eAbout Our Dry Aged Prime Rib Steaks\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are \u003c\/span\u003e\u003cstrong\u003eFUNKY\u003c\/strong\u003e\u003cspan\u003e and will be \u003c\/span\u003e\u003cstrong\u003eSMELLY\u003c\/strong\u003e\u003cspan\u003e.  As steaks are dry aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30 day dry aged steaks where the funk is noticeable. These steaks are VERY dry aged. The funk will be strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis steak has been dry aged for at-least 45 days, but usually for 55-65 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ff0000;\" href=\"\/blogs\/the-clever-cleaver\/what-is-aged-beef-understanding\" title=\"what is aged beef\"\u003eLearn more about our dry aging process here.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Dry Aged Prime Rib Best In Class?\u003c\/h2\u003e\n\u003cp\u003eYou do not have to look hard enough to find cheaper\u003cspan\u003e \u003c\/span\u003ePrime Rib.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBut the devil is in the details. \u003c\/strong\u003e\u003cstrong\u003eMeat N' Bone carries USDA Prime or Choice but more importantly G1 Certified, Angus Prime Rib wet aged for anywhere between 30-45 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will not only get the beef marbling that comes with the grade of Prime, but you are eating premium beef from Angus steers (\"A\" maturity), fed with premium grain and pasture. These are steers that weight less than 1,050 lbs.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThis is \"the good stuff\" \u003c\/span\u003e\u003cspan\u003eraised and processed in America, aged and cut in Chicago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's important to note that marbling is not a driving indicator of tenderness and hence, not all beef that's graded 'Prime' is equal. Learn more about \u003ca title=\"marbling in steak\" href=\"\/blogs\/the-clever-cleaver\/understainding-beef-marbling-tenderness-indicators\"\u003esteak marbling here\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy Weight Ranges?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA Prime Rib is a massive piece of beef. Particularly a bone-in piece. In order to offer a \"smaller\" piece we must cut the piece in half. Halves will not be exactly equal because a Prime Rib has 7 ribs. So one half will have 4 bones and the other 3 bones. One will weigh slightly more because it has an extra bone but will have a similar amount of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWe price the pieces to the lower end of the weight range. So if its a 6-8 lb, we are pricing it at 6 lbs. So while you may be getting the smaller end of the weight, range, you are still getting what you paid for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: MAY BE DELIVERED FROZEN\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e(If this is a problem, let us know. You can thaw it in cold water and defrost in 30 minutes).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Prime Rib is sourced from the best farms in the MidWest of the US.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":32297146712163,"sku":"MNB-0208-S","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/dry-aged-prime-rib-bone-in-45-days-usda-prime-3725885.png?v=1769468001"},{"product_id":"elk-rib-rack","title":"Wapiti Elk Rib Rack | Frenched","description":"\u003cp\u003eElk meat is a one of those rare foods that is very healthy for you and still tastes great! Elk is naturally low in fat, low in cholesterol and high in protein. With only 22% of the meat energy derived from fat, as compared with 35% to 47% for lamb and 33% for beef, Elk is a very lean meat.\u003c\/p\u003e\n\u003cp\u003eOur Elks are raised on open-free range ranches by family-owned farms. They are grass fed, never confined to a feedlot and are all natural. Our Elks are minimally processed and have no artificial ingredients, no added hormones and no antibiotics (ever).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis dish is certainly a stunner. The frenched ribs make for a beautiful presentation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is Cervena Elk which means you’re guaranteed some of the \u003cstrong\u003emost tender, delicious elk you’ve ever tasted\u003c\/strong\u003e. They’re raised naturally on the open farmlands of New Zealand where they roam and graze on some of the purest grass in existence.\u003c\/p\u003e\n\u003cp\u003eRare or medium rare is recommended; cooked to an internal temperature of 130 to 145 degrees Fahrenheit. If you overcook it, it will taste gamey. You can slow roast it, grill it or cut it into individual portions and pan-fry it.\u003c\/p\u003e\n\u003ch2\u003eCheck Out How CPT Ron Cooks Elk Racks\u003c\/h2\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/mXTvHWPe_TQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fossil Farms","offers":[{"title":"2 - 2.5 Lbs","offer_id":39392654065763,"sku":"MNB-0245-S-5","price":117.99,"currency_code":"USD","in_stock":false},{"title":"2.5 - 3 Lbs","offer_id":39392654098531,"sku":"MNB-0245-S-3","price":140.99,"currency_code":"USD","in_stock":true},{"title":"3 - 3.5 Lbs","offer_id":39392654131299,"sku":"MNB-0245-S-1","price":164.99,"currency_code":"USD","in_stock":true},{"title":"3.5 - 4 Lbs","offer_id":39639109304419,"sku":"MNB-0245-S","price":187.99,"currency_code":"USD","in_stock":true},{"title":"4 - 4.5 Lbs","offer_id":39693325467747,"sku":"MNB-0245-S-2","price":213.99,"currency_code":"USD","in_stock":true},{"title":"4.5 - 5 Lbs","offer_id":39693327597667,"sku":"MNB-0245-S-4","price":235.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/wapiti-elk-rib-rack-frenched-8808970.jpg?v=1769468001"},{"product_id":"boneless-short-rib-cube-wagyu-bms7","title":"Boneless Short Rib Cube (4 Pack) | Wagyu BMS7+","description":"\u003cp\u003e\u003cimg alt=\"\"\u003eShort Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eWhile ideal for braising, they can be cooked many different ways. You can cook them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMy favorite way of cooking them is on the air frier, with a side of poached eggs and potatoes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you know your Miami steakhouses, one of them is famous for selling these. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWHY IS OUR WAGYU BEST IN CLASS?\u003c\/h2\u003e\n\u003cp\u003eWe work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid sized family owned company that puts a lot of care into each cut.\u003c\/p\u003e\n\u003cp\u003eWe have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Braised, Crockpot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium, Medium-Well, Well Done\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US MidWest\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":33379815227491,"sku":"MNB-1241-S-4","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/boneless-short-rib-cube-4-pack-wagyu-bms7-5697150.jpg?v=1769467999"},{"product_id":"picanha-a5-miyazaki-japanese-wagyu","title":"Picanha | A5 Miyazakigyu Japanese Wagyu","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/4_86358019-6031-4112-9182-45cd78203aa3_large.png?v=1531695853\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"\/blogs\/the-clever-cleaver\/wagyu-grading-system-differences\" style=\"color: #ff2a00;\" title=\"grades of steak\" target=\"_blank\"\u003eLearn about how we label beef and Beef Grading Standards\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eThis is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference. \u003cbr\u003e\u003cbr\u003eWhile Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the best Picanha in the world and it is extremely hard to procure. This is an extremely rare find... in fact, outside of Meat N' Bone we had never seen it before.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMiyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe also carry a\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"https:\/\/meatnbone.com\/products\/picanha-steak-a5-miyazaki-japanese-wagyu\" style=\"color: #ff2a00;\"\u003e steak version of this Picanha, check it out here! \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eABOUT A5\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 Miyazaky beef is measured on five factors: \u003c\/strong\u003e(1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 means this beef excels in every single factor.\u003c\/strong\u003eIt has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. \u003c\/p\u003e\n\u003ch2\u003eTHE MIYAZAKI-GYU DIFFERENCE\u003c\/h2\u003e\n\u003cdiv\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/MiyazakiGyu_480x480.jpg?v=1605909721\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAt Meat N' Bone we made the conscious decision of selling not only Miyazaki A5  but Miyazaki Gyu because it is the best in the world.  Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as \"Miyazaki Kensan Gyu\" or \"Beef from Miyazaki Prefecture.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu.\u003c\/strong\u003e Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery\u003cspan\u003e \u003c\/span\u003efive years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHOW DO I COOK IT?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe first video we have ever made, and of course... it had to be about Picanha. Learn to grill Picanha in less than 3.5 minutes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Wlpe7VHkA5w\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Approx 2 Lbs","offer_id":40077131350115,"sku":"MNB-0683-S-1","price":350.99,"currency_code":"USD","in_stock":false},{"title":"Approx 3 Lbs","offer_id":40077131382883,"sku":"MNB-0683-S-2","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Picanha_A5MiyazakigyuJapaneseWagyu.jpg?v=1715956368"},{"product_id":"striploin-roast-a5-miyazaki-japanese-wagyu","title":"Striploin Roast | A5 Miyazakigyu Japanese Wagyu","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"\/blogs\/the-clever-cleaver\/wagyu-grading-system-differences\" style=\"color: #ff0000;\" title=\"types of wagyu beef\" target=\"_blank\"\u003eLearn about how we label beef and Beef Grading Standards\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are sharing a roast, this is possibly the best to share. Why? It will be the most consistent eating experience out of them all. That said... it isnt as rich and buttery as the Ribeye.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Striploin (aka New York Strip roast) is an IMPRESSIVE roast. You can slice it into steaks or cook it as a roast... it is so tender and buttery its like eating a could of beef. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome prefer the striploin to the RibEye as it is less rich, specially when it comes to A5 beef. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMiyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eABOUT A5\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 Miyazaky beef is measured on five factors: \u003c\/strong\u003e(1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e A5 means this beef excels in every single factor.\u003c\/strong\u003eIt has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003eTHE MIYAZAKI-GYU DIFFERENCE\u003c\/h2\u003e\n\u003cdiv\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/MiyazakiGyu_480x480.jpg?v=1605909721\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAt Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 but Miyazaki Gyu because it is the best in the world. Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as \"Miyazaki Kensan Gyu\" or \"Beef from Miyazaki Prefecture.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu.\u003c\/strong\u003e Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. \u003cstrong\u003eIn September 2017, the Miyazaki-gyu was ranked 1st. for the third time in a consecutive row, this being a first in Japanese history and therefore rightfully enabled to use the title “Best Wagyu in the World”.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\" alt=\"\" width=\"378\" height=\"281\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Miyazaki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Quarter Piece (3 lbs)","offer_id":32917654470755,"sku":"MNB-0857-S","price":384.99,"currency_code":"USD","in_stock":true},{"title":"Quarter Piece (4 lbs)","offer_id":33318686851171,"sku":"MNB-1341-S","price":519.99,"currency_code":"USD","in_stock":false},{"title":"Half Piece (6 Lbs)","offer_id":32917654503523,"sku":"MNB-0858-S","price":819.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/striploin-roast-a5-miyazakigyu-japanese-wagyu-8113262.png?v=1769467813"},{"product_id":"iberico-pork-rib-rack-spanish-delight","title":"Iberico de Bellota Pork Rib Rack | Prime Rib of Pork","description":"\u003c!--split--\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3\u003eIndulge in the Exquisite Iberico Pork Rib Rack\u003c\/h3\u003e\n\u003cp\u003eCraving an unforgettable culinary experience? Our Iberico Pork Rib Rack, often heralded as the Wagyu of pork, promises a gastronomic adventure you won't soon forget. With an average weight of 3 lbs, each rack may slightly vary in size, yet never in quality.\u003c\/p\u003e\n\u003ch3\u003eThe Epitome of Premium Pork\u003c\/h3\u003e\n\u003cp\u003eDive into a world of flavor with our tender, well-marbled Iberico ribs. Whether grilled, pan-seared, smoked, or sous-vide, the versatility of these ribs allows you to explore various cooking methods, unleashing a wealth of savory tastes with each bite.\u003c\/p\u003e\n\u003ch3\u003eA Taste Rooted in Rich Heritage\u003c\/h3\u003e\n\u003cp\u003eDerived from the illustrious black Iberian pigs of Spain, our \u003ca href=\"\/collections\/iberico-pork-collection\" title=\"Iberico Pork\"\u003eIberico Pork\u003c\/a\u003e embodies a rich cultural and culinary heritage. Raised on the verdant pastures of Farm Vera Vieja located in Retamal de Llerena, Badajoz, Spain, these pigs thrive on a natural diet of grass, grains, and high-quality acorns. Unlike many commercial pork varieties, our Iberico pigs roam freely, embracing a life of natural forage that significantly influences the superior quality and taste of the meat.\u003c\/p\u003e\n\u003ch3\u003eEthically Sourced, Exceptionally Processed\u003c\/h3\u003e\n\u003cp\u003eOur commitment to ethical sourcing extends from the spacious, nourishing environments of our farms to the state-of-the-art El Navazo slaughterhouse, where modern processing techniques ensure the preservation of flavor, tenderness, and quality in every rib rack.\u003c\/p\u003e\n\u003ch3\u003eElevate Your Pork Experience\u003c\/h3\u003e\n\u003cp\u003eDon't just take our word for it, elevate your pork experience today with our Iberico Pork Rib Rack and savor the unparalleled flavors of Spanish heritage in every bite\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Pork-Loin_480x480.jpg?v=1570944433\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIberico Pork is commonly called the “the wagyu” of pork because of its noticeable high marbling. This due to the breed of the pork (Iberian) and how they are raised. We source these pork chops from the very best farms in Spain.\u003c\/p\u003e\n\u003cp\u003eTo be called Iberico\" it must be from black iberian pigs and raised in Portugal or Spain. We work with different farms like Farm “vera Vieja” which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields, which is where these pigs are raised eating acorns and grass!\u003c\/p\u003e\n\u003cp\u003eAt the end of the day, it is all about the genetics, the feed and the lifestyle of the pork. Treating them just right, following humane practices and allowing the animals to roam freely and happily. They grow slow, and that makes Iberico pork much more expensive than what you will find at your local grocery store... and the difference is something you can taste. Iberico pork is tastier and healthier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is how you can make a Pork Crown with this rack (Step by step instructions \u003ca href=\"\/blogs\/the-clever-cleaver\/making-a-pork-crown\" title=\"pork crown\"\u003ehere\u003c\/a\u003e):\u003c\/strong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/v2IF9UvwVgA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"1-2 Lbs","offer_id":39670011265123,"sku":"MNB-1089-S-2","price":59.99,"currency_code":"USD","in_stock":true},{"title":"2-3 Lbs","offer_id":39670011297891,"sku":"MNB-1089-S-3","price":99.99,"currency_code":"USD","in_stock":true},{"title":"3-4 Lbs","offer_id":39670011330659,"sku":"MNB-1089-S-4","price":129.99,"currency_code":"USD","in_stock":true},{"title":"4-5 Lbs","offer_id":43204172382307,"sku":"MNB-7619-S","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/iberico-de-bellota-pork-rib-rack-prime-rib-of-pork-2998940.jpg?v=1769467815"},{"product_id":"chateaubriand-center-cut-tenderloin","title":"Chateaubriand Filet Mignon | G1 Certified","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eTHIS PRODUCT WILL TAKE A LITTLE LONGER TO SHIP, AS IT IS SPECIAL ORDERED.\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eChateaubriand, sounds fancy, doesn't it? It is. That it is because the Chateaubriand is the name given to the center cut of the tenderloin which is already one of the most exclusive cuts of beef from a cow.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom a 1,050 lbs steer, you get 2 Tenderloins that may weight 8 lbs combined... and out of those 8 lbs you may get 2 good Chateaubriand.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the 1950s the Chateaubriand became a treat for upscale VIPs and high rollers in Las Vegas, eventually becoming a staple of the local supper clubs referred to as gourmet rooms that were found on and off the Vegas strip... but the history of this beautiful roast goes back to the french monarchy of the 1800's.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTalk about exclusive...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eToday you do not have to be a member of the monarchy to eat a Chateaubriand, and you don't need a chef. This is a VERY easy and simple cook that will impress anyone. The key is using good tenderloin such as the one sold by Meat N' Bone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNeed help finding out how to cook it? \u003cstrong\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/how-to-cook-the-perfect-chateaubriand\" style=\"color: #ff2a00;\" target=\"_blank\"\u003eClick here for a guide on How to cook the perfect Chateaubriand\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0004_Objeto_inteligente_vectorial_large_8021a755-5305-48be-a845-32793ad4e107_480x480.jpg?v=1612064324\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG1 CERTIFIED IS A CUT ABOVE\u003c\/strong\u003e\u003cbr\u003eWe only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.\u003cbr\u003e\u003cbr\u003eAside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.\u003cbr\u003e\u003cbr\u003eWe hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":39456990724195,"sku":"MNB-1477-S-1","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/chateaubriand-filet-mignon-g1-certified-2412022.jpg?v=1769467812"},{"product_id":"leg-of-lamb","title":"Whole Lamb Leg | Domestic","description":"\u003cp data-start=\"282\" data-end=\"663\"\u003eBy popular demand, we’re bringing you the \u003cstrong data-start=\"324\" data-end=\"351\"\u003eDomestic Whole Lamb Leg\u003c\/strong\u003e — a centerpiece cut that showcases some of the \u003cstrong data-start=\"399\" data-end=\"430\"\u003ebest lamb raised in America\u003c\/strong\u003e. For years, our customers have asked us for this classic roast, and now we’re making it available by special order. While it may take a few days to arrive, it’s worth the wait: this is simply \u003cstrong data-start=\"623\" data-end=\"660\"\u003ethe finest lamb leg money can buy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"917\"\u003e\u003cstrong data-start=\"668\" data-end=\"693\"\u003ePremium American Lamb\u003c\/strong\u003e\u003cbr data-start=\"693\" data-end=\"696\"\u003eSourced from trusted domestic programs, our lamb is raised with care, free of antibiotics and added hormones. That means you get a clean, natural flavor that is both rich and delicate — the hallmark of world-class lamb.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"947\"\u003e\u003cstrong data-start=\"922\" data-end=\"945\"\u003eCooking Inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"948\" data-end=\"1487\"\u003e\n\u003cli data-start=\"948\" data-end=\"1086\"\u003e\n\u003cp data-start=\"950\" data-end=\"1086\"\u003e\u003cstrong data-start=\"950\" data-end=\"966\"\u003eSlow Braise:\u003c\/strong\u003e Like shoulder, lamb leg loves time. Braise it gently to unlock deep, savory flavors and fall-off-the-bone tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1223\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1107\"\u003eClassic Roast:\u003c\/strong\u003e Perfect for holidays or family gatherings. Roast with garlic, rosemary, and olive oil for a timeless centerpiece.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1224\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1247\"\u003eRotisserie Magic:\u003c\/strong\u003e For those with a grill or spit, lamb leg shines when cooked slowly over coals — juicy, smoky, and unforgettable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1487\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1389\"\u003eMediterranean Style:\u003c\/strong\u003e Marinate with lemon, oregano, and olive oil, then grill or roast for a vibrant, aromatic feast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1489\" data-end=\"1510\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1508\"\u003ePack Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1511\" data-end=\"1685\"\u003e\n\u003cli data-start=\"1511\" data-end=\"1556\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1556\"\u003e1 Domestic Whole Lamb Leg (weight varies)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1559\" data-end=\"1627\"\u003eSpecial order item — please allow a few extra days for fulfillment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1685\"\u003eDelivered fresh or frozen (depending on availability)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1687\" data-end=\"1713\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1711\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1714\" data-end=\"1885\"\u003e\n\u003cli data-start=\"1714\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1769\"\u003eOne of the most requested lamb cuts — now available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1770\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1816\"\u003eJuicy, succulent, and incredibly versatile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1885\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1885\"\u003eA true showpiece for holidays, family dinners, or weekend feasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":33427760021603,"sku":"MNB-1505-S","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-lamb-leg-domestic-4098339.jpg?v=1769467762"},{"product_id":"prime-rib-boneless-whole-piece-wagyu-bms-6-7","title":"Boneless Prime Rib | Wagyu BMS 6-7","description":"\u003ch2\u003eHow To Cook Prime Rib\u003c\/h2\u003e\n\u003cp\u003eFor detailed instructions, read our blog post on\u003cstrong\u003e \u003ca title=\"how to cook a bone in prime rib\" href=\"\/blogs\/the-clever-cleaver\/prime-rib-101-how-to-cook-the-perfect-prime-rib-aka-standing-roast\"\u003ehow to cook a boneless prime rib\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/pFkGjRqtsAA\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\" alt=\"\" data-mce-selected=\"1\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThe Bone-In Prime Rib is an exceptional cut known for its unrivaled tenderness, flavor, and marbling. When sourced from Colorado Wagyu with a BMS (Beef Marbling Score) of 6-7, it reaches a new level of luxury, delivering a melt-in-your-mouth texture and rich, buttery flavor. The bone-in feature enhances the roast’s depth and juiciness, making it an extraordinary centerpiece for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Sets Our Colorado Wagyu Bone-In Prime Rib Apart?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorado Wagyu, BMS 6-7:\u003c\/strong\u003e This cut boasts a Beef Marbling Score of 6-7, reflecting a high level of marbling that ensures exceptional tenderness and flavor. Colorado Wagyu is renowned for its quality, offering a premium experience with every bite.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpert Aging Process:\u003c\/strong\u003e Each cut is wet-aged for 30-50 days, allowing the flavors to intensify and the meat to achieve optimal tenderness.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarefully Sourced \u0026amp; Hand-Butchered:\u003c\/strong\u003e Our Prime Rib is sourced from top-quality Colorado Wagyu cattle raised with meticulous care on select farms. Each roast is hand-cut to maintain precision and quality, ensuring an outstanding dining experience.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredible Flavor \u0026amp; Versatility:\u003c\/strong\u003e The rib-eye muscle, which comprises this cut, is naturally tender and succulent, thanks to its minimal movement. Whether slow-roasted, grilled, or smoked, this cut guarantees a remarkable meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Recommendations:\u003c\/strong\u003e Plan for 1 to 1.5 pounds per person for a bone-in roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivered Fresh or Frozen:\u003c\/strong\u003e Your Prime Rib arrives vacuum-sealed to preserve its quality and flavor. While it may be delivered frozen, a quick thaw in cold water will have it ready for cooking in no time.\u003c\/p\u003e\n\u003cp\u003eElevate your next meal with the extraordinary quality of our Colorado Wagyu BMS 6-7 Bone-In Prime Rib. Each bite is a celebration of premium beef at its finest.   \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWEIGHT RANGES? WHY?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e Prime Rib is a substantial cut of beef, especially in its bone-in form. To offer smaller portions, we split the full cut into halves. Since a Prime Rib consists of seven ribs, the halves won’t be exactly equal. One half will have four bones, while the other will have three. As a result, the four-bone half will weigh slightly more due to the extra bone, but both halves contain a comparable amount of beef.\u003c\/p\u003e\n\u003cp\u003eWe price each piece at the lower end of its weight range. For example, if a roast is listed as 8-10 lbs, it is priced based on 8 lbs. This means that while your piece may fall on the lighter side of the range, you are always receiving the value you paid for.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis\u003cspan\u003e \u003c\/span\u003ePrime Rib is sourced from a single farm in Texas. This is the reason we love this program, talk about farm to table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jetset","offers":[{"title":"7 - 9 Lbs","offer_id":42966574202979,"sku":"MNB-7520-S","price":499.0,"currency_code":"USD","in_stock":false},{"title":"9.1 - 11 Lbs","offer_id":40199328923747,"sku":"MNB-4184-S","price":689.0,"currency_code":"USD","in_stock":false},{"title":"11.1 - 13 Lbs","offer_id":39639150264419,"sku":"MNB-1810-S","price":799.0,"currency_code":"USD","in_stock":false},{"title":"13.1 - 16 Lbs","offer_id":42966594945123,"sku":"MNB-7521-S","price":899.0,"currency_code":"USD","in_stock":false},{"title":"16.1 - 20 Lbs","offer_id":42966595076195,"sku":"MNB-7522-S","price":1099.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/products\/prime-rib-boneless-whole-piece-or-wagyu-bms-6-7-meat-n-bone.gif?v=1696506731"},{"product_id":"short-rib-plate-3-bone-wagyu-bms7","title":"Short Rib Plate (3 Bone) | Wagyu BMS7+","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/SRP_large.jpg?v=1561342287\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eIts hard to find a good short rib, this is a GREAT short Rib plate cut into a size that is manageable (3 bones).  This is one of our newer products and sometimes it is in short supply. They are often called \"dino-ribs\"  and are great for smoking or braising.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThey are one of the most luxurious cuts available and very rich due to its exceptional mabling.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\" data-mce-style=\"float: left;\"\u003e\u003cimg style=\"float: left;\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_compact.gif?v=1522124897\" alt=\"\" data-mce-style=\"float: left;\"\u003eRemember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker\/smoker\/crockpot for 4-8 hours. The meat will fall off the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eWHY IS OUR WAGYU WAGYU THE BEST IN CLASS?\u003c\/h2\u003e\n\u003cp\u003eWe work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Flaps come from a mid sized family owned company that puts a lot of care into each cut.\u003c\/p\u003e\n\u003cp\u003eWe have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUSA | Kuroge Washu bulls\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"6 - 8 Lbs","offer_id":39435165597795,"sku":"MNB-1821-S-2","price":189.99,"currency_code":"USD","in_stock":false},{"title":"8 - 10 Lbs","offer_id":39435165630563,"sku":"MNB-1821-S-3","price":239.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/products\/short-rib-plate-3-bone-wagyu-bms7-9920131.jpg?v=1769467760"},{"product_id":"newzealand-lamb-rack-frenched","title":"New Zealand Lamb Rack | Frenched","description":"\u003cp\u003eThese lamb racks from New Zealand are excellent. The animal is raised 100% on pasture and is allowed to roam around for all of its life. No additives, no hormones... nothing unnatural. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lamb meets  the highest quality without compromising the delicious sweet, yet mild taste of pasture-fed lamb. That said, this is much gamier than our American lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach pack comes with 2 racks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eIS THIS AS GOOD AS AMERICAN LAMB?\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAt Meat N' Bone we are BIG fans of American-raised Lamb. However, during the first half of the year 2021, there has been a lack of availability for high quality domestic lamb. This is expected to continue until the end of the year. As a result, we were forced to look for an alternative.\u003c\/p\u003e\n\u003cp\u003eThis search confirmed what we knew, we must have tried a good 20 programs of Australian and New Zealand lamb and none of them came close to the quality of a Domestic Lamb Rack, particularly OUR domestic lamb rack. But we did love this program.\u003c\/p\u003e\n\u003cp\u003eSo is this as good as our American Lamb? Nope, but its pretty good and for about half the price.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item WILL be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWant to know more about domestic lamb? \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #ff2a00; text-decoration: underline;\" href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/american-lamb-is-something-else\" target=\"_blank\"\u003eClick here\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eto check out our blog post about it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e","brand":"Jetset","offers":[{"title":"Default Title","offer_id":39467455807587,"sku":"MNB-1875-S","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/frenched-lamb-rack-magra-9433117.jpg?v=1769467223"},{"product_id":"prime-rib-bone-in-whole-piece-bms-6-7","title":"Prime Rib Bone-In | Wagyu BMS 6-7","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eHow To Cook Prime Rib\u003c\/h2\u003e\n\u003cp\u003eFor detailed instructions, read our blog post on\u003cstrong\u003e \u003ca title=\"how to cook a bone in prime rib\" href=\"\/blogs\/the-clever-cleaver\/prime-rib-101-how-to-cook-the-perfect-prime-rib-aka-standing-roast\"\u003ehow to cook a boneless prime rib\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/pFkGjRqtsAA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\" alt=\"\" width=\"387\" height=\"281\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer\/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef.\u003c\/p\u003e\n\u003cp\u003ePrime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways. More importantly,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePrime Rib is the most eye-catching, mouth-watering piece of beef you can serve a guest. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Prime Rib is basically the \"whole\" rib eye muscle, which is a muscle that doesn't get much exercise, so it yields some of the tenderest meat. It can develop excellent marbling.\u003c\/p\u003e\n\u003cp\u003eOne of the reasons Prime Rib is such a popular holiday dish is that it has generous servings.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrime Rib does need to be marinated, simply because its a very thick cut of beef. After that, whether you prefer to grill it or roast it, its up to you. Both will be extremely tasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBMS6-7? Tell Me More!\u003c\/h2\u003e\n\u003cp\u003eGiven the crazy prices of the market we reached out to a small but excellent Wagyu Farm in the state of Texas and negotiated having their Prime Ribs for the holidays. They raise what they call \"Grand Master Steers\", these are Akaushi Wagyu that grade BMS6+.\u003c\/p\u003e\n\u003cp\u003eThese steers are fed on a controlled diet and roam freely. They are raised on grass and finished on grain. Once processed, they are wet aged for 30-35 days to add even more tenderness.\u003c\/p\u003e\n\u003ch2\u003eWeight Ranges?\u003c\/h2\u003e\n\u003cp\u003eA Prime Rib is a substantial cut of beef, especially in its bone-in form. To offer smaller portions, we split the full cut into halves. Since a Prime Rib consists of seven ribs, the halves won’t be exactly equal. One half will have four bones, while the other will have three. As a result, the four-bone half will weigh slightly more due to the extra bone, but both halves contain a comparable amount of beef.\u003c\/p\u003e\n\u003cp\u003eWe price each piece at the lower end of its weight range. For example, if a roast is listed as 8-10 lbs, it is priced based on 8 lbs. This means that while your piece may fall on the lighter side of the range, you are always receiving the value you paid for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: MAY BE DELIVERED FROZEN \u003c\/strong\u003e\u003cspan\u003e(If it's a problem, let us know and we will get a non-frozen piece). Note that even if frozen you can thaw it in cold water very quickly with no loss on quality or flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis\u003cspan\u003e \u003c\/span\u003ePrime Rib is sourced from a single farm in Texas. This is the reason we love this program, talk about farm to table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"8 - 10 lbs","offer_id":42972793143395,"sku":"MNB-7536-S","price":569.99,"currency_code":"USD","in_stock":false},{"title":"10 - 13 Lbs","offer_id":42972793110627,"sku":"MNB-7535-S","price":729.99,"currency_code":"USD","in_stock":false},{"title":"13 - 16 Lbs","offer_id":40220871393379,"sku":"MNB-4455-S","price":889.99,"currency_code":"USD","in_stock":false},{"title":"16 - 19 Lbs","offer_id":39611534442595,"sku":"MNB-2069-S-2","price":1099.99,"currency_code":"USD","in_stock":false},{"title":"19 - 22 Lbs","offer_id":39639201054819,"sku":"MNB-2069-S-3","price":1199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/prime-rib-bone-in-wagyu-bms-6-7-6867333.png?v=1769467755"},{"product_id":"wild-boar-st-louis-spare-rib","title":"Wild Boar St. Louis Spare Rib","description":"\u003cp data-end=\"464\" data-start=\"233\"\u003eRustic, bold, and deeply flavorful — our \u003cstrong data-end=\"308\" data-start=\"274\"\u003eWild Boar St. Louis Spare Ribs\u003c\/strong\u003e bring a gourmet twist to a barbecue classic. Each rack is individually packaged and sold by weight, giving you full control over portion and preparation.\u003c\/p\u003e\n\u003cp data-end=\"830\" data-start=\"466\"\u003e\u003cstrong data-end=\"501\" data-start=\"469\"\u003eTruly Wild, Naturally Raised\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"504\" data-start=\"501\"\u003eThese wild boars are sourced directly from \u003cstrong data-end=\"585\" data-start=\"547\"\u003etrappers in the Texas Hill Country\u003c\/strong\u003e, where they roam free across rugged landscapes. Humanely trapped and transported under the supervision of a licensed veterinarian, the animals are harvested at a species-specific facility designed to ensure minimal stress and maximum quality.\u003c\/p\u003e\n\u003cp data-end=\"1066\" data-start=\"832\"\u003eUnlike conventional pork, wild boar are \u003cstrong data-end=\"895\" data-start=\"872\"\u003eentirely free-range\u003c\/strong\u003e — never given hormones, steroids, or antibiotics. Their diet of nuts, fruits, roots, and tubers imparts a unique depth of flavor you simply won’t find in domestic pork.\u003c\/p\u003e\n\u003ch2 data-end=\"1348\" data-start=\"1068\"\u003e\u003cstrong data-end=\"1111\" data-start=\"1071\"\u003eWhat Makes Wild Boar Ribs Different?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1348\" data-start=\"1068\"\u003e\u003cbr data-end=\"1114\" data-start=\"1111\"\u003eExpect a slightly \u003cstrong data-end=\"1155\" data-start=\"1132\"\u003edarker, leaner meat\u003c\/strong\u003e with a flavor that’s both nutty and sweet, yet more complex than traditional pork. The St. Louis cut provides meaty, uniform ribs with just the right amount of fat for tenderness and flavor.\u003c\/p\u003e\n\u003ch2 data-end=\"1378\" data-start=\"1350\"\u003e\u003cstrong data-end=\"1376\" data-start=\"1353\"\u003eCooking Inspiration\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"1720\" data-start=\"1379\"\u003e\n\u003cli data-end=\"1488\" data-start=\"1379\"\u003e\n\u003cp data-end=\"1488\" data-start=\"1381\"\u003e\u003cstrong data-end=\"1400\" data-start=\"1381\"\u003eLow \u0026amp; Slow BBQ:\u003c\/strong\u003e Smoke or grill over hardwood for ribs that melt off the bone with a wild, smoky edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1587\" data-start=\"1489\"\u003e\n\u003cp data-end=\"1587\" data-start=\"1491\"\u003e\u003cstrong data-end=\"1508\" data-start=\"1491\"\u003eBraised Ribs:\u003c\/strong\u003e Simmer gently with wine, herbs, and root vegetables for rustic comfort food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1720\" data-start=\"1588\"\u003e\n\u003cp data-end=\"1720\" data-start=\"1590\"\u003e\u003cstrong data-end=\"1606\" data-start=\"1590\"\u003eBold Glazes:\u003c\/strong\u003e Pair with sweet, tangy sauces (maple, apple cider, or pomegranate molasses) to complement the natural richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1935\" data-start=\"1909\"\u003e\u003cstrong data-end=\"1933\" data-start=\"1911\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"2178\" data-start=\"1936\"\u003e\n\u003cli data-end=\"1986\" data-start=\"1936\"\u003e\n\u003cp data-end=\"1986\" data-start=\"1938\"\u003e100% wild, never farmed — true free-range meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2035\" data-start=\"1987\"\u003e\n\u003cp data-end=\"2035\" data-start=\"1989\"\u003eA healthier, leaner alternative to pork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2107\" data-start=\"2036\"\u003e\n\u003cp data-end=\"2107\" data-start=\"2038\"\u003eDistinctive flavor profile — nutty, slightly sweet, and full-bodied\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2178\" data-start=\"2108\"\u003e\n\u003cp data-end=\"2178\" data-start=\"2110\"\u003eIdeal for adventurous grillers, BBQ enthusiasts, and gourmet cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fossil Farms","offers":[{"title":"1 - 2 Lbs | $35.99","offer_id":39653620318307,"sku":"MNB-2128-S","price":35.99,"currency_code":"USD","in_stock":false},{"title":"2 - 3 Lbs | $53.99","offer_id":39653620351075,"sku":"MNB-2128-S-2","price":53.99,"currency_code":"USD","in_stock":true},{"title":"3 - 4 Lbs | $71.99","offer_id":39653620383843,"sku":"MNB-2128-S-3","price":71.99,"currency_code":"USD","in_stock":false},{"title":"4 - 5 Lbs | $89.99","offer_id":39653620416611,"sku":"MNB-2128-S-4","price":89.99,"currency_code":"USD","in_stock":false},{"title":"5 - 6 Lbs | $107.99","offer_id":39653620449379,"sku":"MNB-2128-S-5","price":107.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/wild-boar-st-louis-spare-rib-1837559.jpg?v=1769467753"},{"product_id":"spanish-cochinillo-suckling-pig","title":"Spanish Cochinillo | Suckling Pig","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIf you have ever wanted a Segovia (Spanish) style pig to roast... well, this is it. They are so tender you can cut them with a plate. \u003c\/strong\u003eThese are the same pigs you will find at the TOP Spanish restaurants in Spain.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThese pigs are raised in \u003cstrong\u003eSalamanca, Spain\u003c\/strong\u003e by independent farmers. Our broker will then go and process them in one of the highest-end facilities in the country owned by \u003cstrong\u003eFermin\u003c\/strong\u003e which brands the pigs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA suckling pig is a piglet fed on its mother's milk.\u003c\/strong\u003e\u003cspan\u003e In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 11 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis piglets are raised humanely in Spain, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pigs come in vacuum sealed bags. Frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeasures: 13\" x 10\" approximately\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivered cleaned, eviscerated and trussed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eNever roasted a suckling pig? \u003ca style=\"color: #000000;\" title=\"define suckling pig\" href=\"\/blogs\/the-clever-cleaver\/suckling-pigs\"\u003eHere's how to do it\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eHow\u003c\/strong\u003e Do\u003cstrong\u003e I Cook A Suckling Pig?\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eSuckling Pig can be cooked on the oven, smoker or regular grill. It is extremely easy to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eWe love Suckling Pig so much that we made a whole blog post about cooking it and a video with our friends from Fogo Charcoal. \u003ca title=\"suckling pig recipes\" href=\"\/blogs\/the-clever-cleaver\/the-art-of-the-cochinillo\"\u003eCheck it out here\u003c\/a\u003e.\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ibLYne1w_18\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNeed A Bigger Pig?\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWe also sell premium roasting pigs. \u003ca href=\"\/products\/roasting-pig-heritage\" title=\"buying a whole pig to roast\"\u003eCheck them out here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vima","offers":[{"title":"3 - 5 Lbs","offer_id":39687164395619,"sku":"MNB-2235-S-7","price":131.99,"currency_code":"USD","in_stock":false},{"title":"5 - 7 Lbs","offer_id":39663937552483,"sku":"MNB-2235-S-5","price":191.99,"currency_code":"USD","in_stock":false},{"title":"7 - 9 Lbs","offer_id":39663613313123,"sku":"MNB-2235-S-3","price":263.99,"currency_code":"USD","in_stock":false},{"title":"9 - 11 Lbs","offer_id":39663613345891,"sku":"MNB-2235-S-1","price":323.98,"currency_code":"USD","in_stock":false},{"title":"11 - 13 Lbs","offer_id":39687165444195,"sku":"MNB-2235-S","price":383.99,"currency_code":"USD","in_stock":false},{"title":"13 - 15 Lbs","offer_id":39687166263395,"sku":"MNB-2235-S-2","price":443.99,"currency_code":"USD","in_stock":false},{"title":"15 - 17 Lbs","offer_id":39687167017059,"sku":"MNB-2235-S-4","price":503.99,"currency_code":"USD","in_stock":false},{"title":"17 - 19 Lbs","offer_id":39687168819299,"sku":"MNB-2235-S-6","price":563.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/spanish-cochinillo-suckling-pig-5720596.png?v=1769467752"},{"product_id":"bison-cowboy-steak","title":"Bison Cowboy Steak","description":"\u003cp\u003eBison is lean and flavorful, it does not present gamey after taste. Everyone loves a Cowboy steak, with that bone beautifully frenched for great presentation. It is for looks, this is basically a Bison Ribeye. It will be lean, very beefy and delicious!\u003c\/p\u003e\n\u003cp\u003eSome people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our North American Plains Bison is pretty good; \u003cspan\u003esourced from ranches in Colorado and Eastern Canada, where the animals are allowed to graze freely on enclosed prairies and never given antibiotics or hormones.  They eat all-natural grains, legumes, and forage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Bison is \u003cstrong\u003ehormone free and antibiotic free.\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBison meat is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eleaner\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e, so its grade for those looking to keep their fat intake in check. Bison meat is also a good source of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eomega-3 fats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuffalo is a good substitute for beef in most recipes—as long as you don’t overcook it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Bison is just like cooking beef.\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHowever, because bison meat is so lean, it cooks quickly and becomes tough if you cook it too long or at too high a temperature.  \u003cspan\u003eChefs often recommend cooking steaks to no more than medium-done. To keep moisture in, sear with a little vegetable oil over high heat and then cook slowly at reduced heat. You can grill or broil chops and steaks because they’re more tender. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat does Bison taste like? Not too dissimilar from beef, slightly sweeter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Get the Cook","offers":[{"title":"18 Oz","offer_id":42894219214947,"sku":"MNB-2375-S","price":51.48,"currency_code":"USD","in_stock":false},{"title":"24 Oz","offer_id":42894225080419,"sku":"MNB-7502-S","price":70.4,"currency_code":"USD","in_stock":false},{"title":"32 Oz","offer_id":42894233174115,"sku":"MNB-7504-S","price":93.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/products\/bison-cowboy-steak-7629469.jpg?v=1769467455"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/collections\/roasts-4326201.jpg?v=1769467119","url":"https:\/\/meatnbone.com\/collections\/roasts\/ribeye-tomahawk.oembed","provider":"Meat N' Bone","version":"1.0","type":"link"}