{"title":"Short Ribs","description":"","products":[{"product_id":"short-ribs-flanken-style","title":"Short Ribs - Korean BBQ (Galbi) | Flanken Style","description":"\u003c!--split--\u003e\n\u003cp data-start=\"279\" data-end=\"642\"\u003eThese \u003cstrong data-start=\"285\" data-end=\"310\"\u003eGabi-style Short Ribs\u003c\/strong\u003e are a staple of Korean BBQ—and for good reason. Cut \u003cstrong data-start=\"363\" data-end=\"380\"\u003eflanken-style\u003c\/strong\u003e across the bone, each slice features rich marbling and tender meat, perfect for quick grilling and soaking up bold marinades. Whether you're firing up the charcoal or searing indoors, these ribs deliver that signature sweet-savory flavor and unforgettable bite.\u003c\/p\u003e\n\u003cp data-start=\"279\" data-end=\"642\"\u003eThey are laso consiered \"\u003cstrong\u003easado de tira\" \u003c\/strong\u003ein Argentina and Uruguay.\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"855\"\u003eAt Meat N’ Bone, we source only \u003cstrong data-start=\"676\" data-end=\"697\"\u003eG1 Certified beef\u003c\/strong\u003e from the Midwest—wet-aged for 30+ days, hand-cut, and vacuum-sealed for optimal freshness. That means more flavor, more tenderness, and \u003cstrong data-start=\"834\" data-end=\"854\"\u003ezero compromises\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"857\" data-end=\"948\"\u003ePerfect for galbi (kalbi), yakiniku, or your own BBQ twist—these ribs are ready to impress.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0009_Objeto_inteligente_vectorial_large.jpg?v=1520305365\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo get the best flavor, cook them quickly over extremely high heat, without letting it overcook.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFLANKEN SHORT RIBS + CONFINEMENT ODOR\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFlanken Short Ribs on a vacuum sealed bag will smell a little bit stronger than any other steak that is vacuum sealed. \u003c\/span\u003e\u003cspan\u003eThat is because they are cut very thinly, there is a lot of bone and they are vacuum sealed. So you will have the smell of the bone and bone dust as well as the smell of confinement from the vacuum seal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOpen them up and let them rest for 10 minutes and come to room temperature. Most of the smell should dissipate and they get redder. Confinement odor is a thing with EVERY vacuum sealed steak.. but it is stronger with short ribs because of the bone and bone dust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eThis product ships frozen. \u003c\/strong\u003eWe flash freeze these steaks right after we cut them.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US MidWest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well, Well Done\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":13059093889123,"sku":"MNB-0006-S","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/short-ribs-korean-bbq-galbi-flanken-style-7459961.jpg?v=1769468126"},{"product_id":"boneless-short-ribs-denver-steak","title":"Denver Steak | G1 Certified","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Denver Steakcut  is a relatively new cut of beef. It was born in 2009 as a result of a research project called \"The Beef Checkoff.\"\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe project was led by \u003cspan\u003emeat-science professors at the University of Florida and the University of Nebraska. \u003cstrong\u003eThe goal of the program was to identify and promote new and potentially more affordable cuts of meat, \u003c\/strong\u003eand they were VERY successful at it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eHow successful? Well, let's just say \u003cstrong\u003ethe Denver cut steak is the fourth most tender muscle section of a heifer, steer, or cow. \u003c\/strong\u003eThey are also extremely juicy and full of flavor. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe denver comes from the chuck of the steer. In Japanese restaurants it is commonly used for shabu shabu or yakiniku grilling. \u003c\/span\u003e\u003cspan\u003eIt was featured in Wall street Journals 2019 \"Grill Stars\".\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat Does The Denver Steak Cut Taste Like?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eRich, buttery smooth flavor. Think of a NY Strip mixed with a short rib.\u003c\/p\u003e\n\u003cp\u003eOur Denver steaks are so delicious that somehow, every time we have a Meat N' Bone photo-shoot, someone throws them on the grill before we begin shooting. So it actually took 3 full photo-shoots for us to get ONE picture of the denver to show on the website!\u003c\/p\u003e\n\u003cp\u003eWe recommend seasoning with kosher salt, and grilled \u003cspan\u003euntil browned on each side; about 5 minutes per side. You can use a grill or a cast iron skillet. Either way, they will taste amazing. Cut against the grain. DO NOT OVERCOOK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDo note that a lot of butchers and supermarkets will mix \"Boneless country-style short ribs\" with Short Ribs, or call these Denver steaks \"short ribs\". Frankly, let's call them by their name: Denver Steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow To Cook Denver Steak?\u003c\/h2\u003e\n\u003cp\u003eWatch the video or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/video-how-to-cook-the-perfect-denver-steak\"\u003eread the blog\u003c\/a\u003e, cooking a Denver steak is EASY!?\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yiJNTmhKU_w\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US MidWest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis product has been aged for 20+ Days to improve tenderness and flavor\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"258\" width=\"350\" alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0013_Objeto_inteligente_vectorial_large.jpg?v=1520305200\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":7599335800862,"sku":"MNB-0030-S","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/denver-steak-g1-certified-8782758.jpg?v=1769468127"},{"product_id":"short-rib-plate-3-bone","title":"Short Rib Plate (3 Bone) | G1 Certified","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/SRP_large.jpg?v=1561342287\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eIt's hard to find a good short rib but not only have we done this, we've found a GREAT beef short rib plate cut into a size that is manageable (3 bones).\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_compact.gif?v=1522124897\" style=\"float: left;\"\u003eRemember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker\/smoker\/crockpot for 4-8 hours. The meat will fall off the bone.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Beef Short Rib Plate Special?\u003c\/h2\u003e\n\u003cp\u003eOur Short Rib plate is G1 certified sourced from independent farms in the US Midwest. These short ribs are highly marbled and full of flavor. These short ribs will be slightly smaller than what you will find at your local butcher? Why? Well it is the G1 certification. Also, we actually trim them slightly because we do not want to sell our customers a thick layer of fat.\u003c\/p\u003e\n\u003cp\u003eOur cows will never exceed 1,050 lbs which is the weight of a healthy cow. In fact, prior to GMOs and modern mass production practices steers rarely broke 1,000 lbs. The average cow at your local shop will come from a program where cows may weight all the way up to 2,000+ lbs.\u003c\/p\u003e\n\u003cp\u003eWhat does that mean? Larger and thicker short rib plates.\u003c\/p\u003e\n\u003cp\u003eBut larger and thicker short ribs do not make better short ribs. Our short ribs will hold their own even when compared against Wagyu short ribs from the best programs in the US. From a price \/ value proposition, this product is amazing!!!\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"2 - 4 Lbs","offer_id":30998561259619,"sku":"MNB-0450-S","price":69.99,"currency_code":"USD","in_stock":false},{"title":"4 - 6 Lbs","offer_id":30603719442531,"sku":"MNB-0114-S","price":99.99,"currency_code":"USD","in_stock":true},{"title":"6 - 8 Lbs","offer_id":29851051950179,"sku":"MNB-0115-S","price":129.99,"currency_code":"USD","in_stock":true},{"title":"8 - 10 Lbs","offer_id":29850330103907,"sku":"MNB-0116-S","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/short-rib-plate-3-bone-g1-certified-5520629.jpg?v=1769468122"},{"product_id":"beef-back-ribs-bms7","title":"Beef Back Ribs | Wagyu BMS7+","description":"\u003cp\u003eCheck out how we cooked these beef back ribs with our friends from Fogo Charcoal!\u003cbr\u003eRoast them, grill them or smoke them; these beef back ribs are a delight. They're also just perfect for the BBQ. But do not forget that these are better low and slow.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor our South American friends, this is as close as you can get to a \"costillar\" in the US. These meaty beef back ribs are what’s left when we cut and trim our rib roasts.\u003c\/p\u003e\n\u003cp\u003eA small disclaimer, this are not the meatiest ribs. So heavier sizes are recommended and even then... you are trading meatiness for flavor!\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Rj_-QD1ABVI\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhy Is Our Domestic Wagyu Best In Class?\u003c\/h2\u003e\n\u003cp\u003eWe work with what we consider to be the best Wagyu program in the US. This program processes a small number of steers every week (140-175) which allows them to put care into every steer. These beef back ribs come from a mid-sized family-owned company that puts a lot of care into each cut.\u003c\/p\u003e\n\u003cp\u003eWe have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).\u003c\/p\u003e\n\u003ch2\u003eWhy Weight Ranges?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a natural fall item meaning, we don't get to trim it and cut it to an exact weight. Each steer will be different and its ribs will be of a size. Because we sell online at pre-determined prices, we have divided the ribs in weight ranges. We price the ribs to the lower end of the weight range so if it's a 2-4 lb, we are pricing it at 2 lbs. So while you may be getting the smaller end of the weight, range, you are still getting what you paid for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_compact.gif?v=1522124897\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"2 - 4 Lbs","offer_id":39846655000675,"sku":"MNB-0382-S-1","price":42.99,"currency_code":"USD","in_stock":true},{"title":"4 - 6 Lbs","offer_id":39846654640227,"sku":"MNB-0382-S","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/beef-back-ribs-wagyu-bms7-8908929.jpg?v=1769468009"},{"product_id":"wagyu-boneless-short-ribs","title":"Boneless Short Ribs | Wagyu BMS7+","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0009_Objeto_inteligente_vectorial_3be22ccb-7d7b-4312-8e57-2155a07a6d14_large.jpg?v=1520305447\" alt=\"wagyu short ribs\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eWagyu Boneless Short Rib\u003c\/h2\u003e\n\u003cp\u003eShort Rib is one of the most flavorful steaks in the steer. It's extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer.\u003c\/p\u003e\n\u003cp\u003eWhile ideal for braising, they can be cooked many different ways. You can cooked them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat (however, they will be chewy. It's a short rib after all. Go for \u003ca title=\"a5 denver wagyu\" href=\"\/products\/denver-steak-a5-japanese-wagyu\"\u003eDenver steaks\u003c\/a\u003e if this is what you desire).\u003c\/p\u003e\n\u003cp\u003eIf you know your Miami steakhouses, one of them is famous for selling these.\u003c\/p\u003e\n\u003ch2\u003eWhy Is Our Wagyu Best In Class?\u003c\/h2\u003e\n\u003cp\u003eWe work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid-sized family owned company that puts a lot of care into each cut.\u003c\/p\u003e\n\u003cp\u003eWe have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Braised, Crockpot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium, Medium-Well, Well Done\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US MidWest\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":32254048567395,"sku":"MNB-1176-S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/boneless-short-ribs-wagyu-bms7-3569718.jpg?v=1769468002"},{"product_id":"boneless-short-rib-cube-wagyu-bms7","title":"Boneless Short Rib Cube (4 Pack) | Wagyu BMS7+","description":"\u003cp\u003e\u003cimg alt=\"\"\u003eShort Rib is one of the most flavorful steaks in the steer. Extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eWhile ideal for braising, they can be cooked many different ways. You can cook them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMy favorite way of cooking them is on the air frier, with a side of poached eggs and potatoes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you know your Miami steakhouses, one of them is famous for selling these. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWHY IS OUR WAGYU BEST IN CLASS?\u003c\/h2\u003e\n\u003cp\u003eWe work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These boneless short ribs come from a mid sized family owned company that puts a lot of care into each cut.\u003c\/p\u003e\n\u003cp\u003eWe have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Braised, Crockpot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium, Medium-Well, Well Done\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US MidWest\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":33379815227491,"sku":"MNB-1241-S-4","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/boneless-short-rib-cube-4-pack-wagyu-bms7-5697150.jpg?v=1769467999"},{"product_id":"shabu-shabu-a5-miyazaki-japanese-wagyu","title":"Shabu Shabu | A5 Miyazakigyu Japanese Wagyu","description":"\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/1_1862b8db-7c2e-4e8b-a3f9-30a934f29fbb_large.jpg?v=1520698775\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca title=\"beef grading chart\" style=\"color: #ff2a00;\" href=\"\/blogs\/the-clever-cleaver\/wagyu-grading-system-differences\" target=\"_blank\"\u003eLearn about how we label beef and Beef Grading Standards\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eSince we opened our doors our customers have asked us for high end Shabu Shabu meat. So here we are, slicing the best Chuck in the world to make Shabu Shabu, Sukiyaki, Yakiniku.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eABOUT A5 SHABU SHABU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 Miyazaky beef is measured on five factors: \u003c\/strong\u003e(1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e A5 means this beef excels in every single factor. \u003c\/strong\u003eIt has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. \u003c\/p\u003e\n\u003cp\u003eMiyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses.\u003c\/p\u003e\n\u003ch2\u003eTHE MIYAZAKI-GYU DIFFERENCE\u003c\/h2\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/MiyazakiGyu_480x480.jpg?v=1605909721\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAt Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 but Miyazaki Gyu because it is the best in the world.  Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as \"Miyazaki Kensan Gyu\" or \"Beef from Miyazaki Prefecture.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu.\u003c\/strong\u003e Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery\u003cspan\u003e \u003c\/span\u003efive years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eNEVER HAD A5 BEEF BEFORE?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt first glance every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak is what makes it melt in your mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis amount of fat makes the beef have a lower melting point, meaning it will cook faster than your average steak. Cooking A5 is extremely easy, that said... it is recommended to pay close attention so that you do not burn or overcook your steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0013_Objeto_inteligente_vectorial_large_eb082702-4a38-4eeb-82c5-f4a9f668230f_480x480.jpg?v=1593694790\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Miyazaki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Get the Cook","offers":[{"title":"Default Title","offer_id":32768810582115,"sku":"MNB-0780-S","price":65.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/shabu-shabu-a5-miyazakigyu-japanese-wagyu-9883699.jpg?v=1769467816"},{"product_id":"short-rib-plate-3-bone-wagyu-bms7","title":"Short Rib Plate (3 Bone) | Wagyu BMS7+","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/SRP_large.jpg?v=1561342287\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eIts hard to find a good short rib, this is a GREAT short Rib plate cut into a size that is manageable (3 bones).  This is one of our newer products and sometimes it is in short supply. They are often called \"dino-ribs\"  and are great for smoking or braising.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThey are one of the most luxurious cuts available and very rich due to its exceptional mabling.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\" data-mce-style=\"float: left;\"\u003e\u003cimg style=\"float: left;\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_compact.gif?v=1522124897\" alt=\"\" data-mce-style=\"float: left;\"\u003eRemember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker\/smoker\/crockpot for 4-8 hours. The meat will fall off the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eWHY IS OUR WAGYU WAGYU THE BEST IN CLASS?\u003c\/h2\u003e\n\u003cp\u003eWe work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Flaps come from a mid sized family owned company that puts a lot of care into each cut.\u003c\/p\u003e\n\u003cp\u003eWe have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUSA | Kuroge Washu bulls\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"6 - 8 Lbs","offer_id":39435165597795,"sku":"MNB-1821-S-2","price":189.99,"currency_code":"USD","in_stock":false},{"title":"8 - 10 Lbs","offer_id":39435165630563,"sku":"MNB-1821-S-3","price":239.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/products\/short-rib-plate-3-bone-wagyu-bms7-9920131.jpg?v=1769467760"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/collections\/short-ribs-3592906.jpg?v=1769467137","url":"https:\/\/meatnbone.com\/collections\/short-ribs-ribs\/wagyu.oembed","provider":"Meat N' Bone","version":"1.0","type":"link"}