{"title":"Showstoppers","description":"","products":[{"product_id":"bone-in-rib-eye-steak-usdaprime","title":"Bone-In Ribeye  | USDA Prime","description":"\u003c!--split--\u003e\n\u003cp data-start=\"1252\" data-end=\"1540\"\u003eThis is the top 2% of beef in America — our \u003cstrong data-start=\"1296\" data-end=\"1325\"\u003eUSDA Prime Bone-In Ribeye\u003c\/strong\u003e is the gold standard for flavor, texture, and quality. Hand-selected from G1 Certified Midwestern cattle and wet-aged for 30+ days, it’s deeply marbled, tender, and absolutely packed with rich, buttery beef flavor.\u003c\/p\u003e\n\u003cp data-start=\"1542\" data-end=\"1728\"\u003eThe bone keeps the steak juicy during cooking and adds even more depth to the final result. Whether you're firing up a grill or a cast iron pan, this cut is built to perform and impress.\u003c\/p\u003e\n\u003cp data-start=\"1730\" data-end=\"1886\"\u003eHere’s a pro tip: \u003cstrong data-start=\"1748\" data-end=\"1794\"\u003euse the steak’s natural fat instead of oil\u003c\/strong\u003e when cooking. It sears better, tastes richer, and brings out the full potential of the cut.\u003c\/p\u003e\n\u003cp data-start=\"1888\" data-end=\"2054\"\u003eThis isn’t just a steak. It’s an experience — premium, bold, and unforgettable. For those who take their meat seriously and don’t settle for anything less than Prime.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur USDA Prime RibEye is the best Angus beef has to offer. T\u003cspan\u003ehis means you will always get beef with moderate marbling, grade \"A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our RibEyes are THICK, because we only work with steers with a RibEye area of 10.0 to 16.0 square inches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not your average RibEye, it isnt even your average Prime Ribeye.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Doneness:\u003c\/strong\u003e Medium-Rate, Medium, Medium-Well\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e Grilled, pan-seared, broiled \u003cspan\u003ewith kosher salt and cracked black pepper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested Reads on cooking Bone-In Ribeye:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/www.thespruce.com\/how-to-cook-a-ribeye-steak-995244\" style=\"color: #ff0000;\" target=\"_blank\"\u003eHow to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce)\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/www.thespruce.com\/butter-basted-rib-eye-steak-912505\" style=\"color: #ff0000;\" target=\"_blank\"\u003eButter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce)\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRibeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US MidWest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e \u003cspan\u003eUSDA PRIME (Black Angus Beef)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":7629340082206,"sku":"MNB-0002-S","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/bone-in-ribeye-usda-prime-5912383.jpg?v=1769468127"},{"product_id":"lamb-chops-double-rib-3pc-per-package","title":"Lamb Double Chops | Domestic","description":"\u003cp\u003e\u003cspan\u003eThis was the first NON BEEF product that Meat N' Bone offered, and that is because we could not pass on the opportunity to sell these AMAZING double rib lamb chops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese lamb chops are the best of the best, the USDA Prime of Lamb. La creme de la creme. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey come from \u003c\/span\u003e the Van Well Farms in Watertown, South Dakota and are a treat. They are delicate and delicious and are perfect for any situation. These are some of the best lamb chops to be found in the US.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHE BEST LAMB YOU CAN FIND\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes these lamb rack so special is that they are raised like beef. They are raised eating high quality pasture and grass and finished on grain. These \"happy lambs\" are raised on a stress free environment where everything is controlled for them to grow healthy and happy. This practice leads to a mellow flavor and lots of marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/american-lamb-is-something-else\" style=\"color: #ff2a00;\"\u003eRead more about why we sell Domestic Lamb\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDOMESTIC VS IMPORTED LAMB\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDomestic Lamb is more premium and harder to procure. Domestic Lamb is 1.5x larger than imported lamb and it has a milder flavor. Unlike lamb from Australia or New Zealand, it does not have a \"gamey\" flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLamb chops should be cooked like a T-Bone or Tomahawk basically you are looking for a good burned char on the outside with a pink center. This will yield a rich and juicy flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":7609449021470,"sku":"MNB-0031-S","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/lamb-double-chops-domestic-8642058.jpg?v=1769468125"},{"product_id":"whole-tenderloin","title":"Whole Tenderloin | G1 Certified","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0004_Objeto_inteligente_vectorial_large.jpg?v=1520305296\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: MAY BE DELIVERED FROZEN \u003c\/strong\u003e(If it’s a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. There are only two tenderloins per steer and its where we get high-end items such as filet mignon and its a key component of the T-Bone and porterhouse. Wrap it in the \u003ca href=\"\/products\/benton-smoked-bacon\" title=\"world's best bacon\"\u003eworld's best bacon\u003c\/a\u003e and enjoy them even more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuying the whole tenderloin means you can get the three cuts, \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003ethe butt, the center-cut, and the tail. \u003c\/strong\u003eThe butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end. The center-cut is suitable for portion-controlled steaks, as the diameter of the eye remains relatively consistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote that PSMO stands for: Peeled, Side Muscle On (meaning that the fat is removed, but silver skin remains). You will need to cut this piece of beef into portions, but you will save some money by doing it.... and you get to play around with knives and feel like a butcher!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US Midwest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product has been aged for 30+ Days to improve tenderness and flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eUSDA Prime | \u003cspan\u003eBlack \u003c\/span\u003eAngus Beef | Top 2% of Prime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage Serving Size: \u003c\/strong\u003eMale 12 Oz \/ Female 8 Oz\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling, Braised, Pan-Seared, Broiled\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"2 - 3 Lbs","offer_id":32476089548899,"sku":"MNB-0665-S","price":124.99,"currency_code":"USD","in_stock":false},{"title":"3 - 4 Lbs","offer_id":31898645266531,"sku":"MNB-0548-S","price":169.99,"currency_code":"USD","in_stock":false},{"title":"4 - 5 Lbs","offer_id":31623625867363,"sku":"MNB-0513-S","price":214.99,"currency_code":"USD","in_stock":true},{"title":"5- 6 Lbs","offer_id":31562376347747,"sku":"MNB-0514-S","price":259.99,"currency_code":"USD","in_stock":true},{"title":"6 - 7 Lbs","offer_id":31873121615971,"sku":"MNB-0536-S","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-tenderloin-g1-certified-9659738.png?v=1769468123"},{"product_id":"bone-in-rib-eye-steaks-45-days-dry-aged-cowboy","title":"Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/All-1_084a42ef-2a60-4c54-98fc-9bc2e9c08f4e_large.jpg?v=1520698518\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide_23f37637-f81b-4800-a69b-c85fd5e8b7df.jpg?v=1713753012\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/LIsPw-ZK6nU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eOur Ribeyes are THICK, restaurant-grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye.\u003c\/p\u003e\n\u003cp\u003eOur cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry-aged bone-in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur USDA Prime Ribeye is the best Angus beef has to offer. T\u003cspan\u003ehis means you will always get beef with moderate marbling, grade \"A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Ribeyes are THICK, because we only work with steers with a Ribeye area of 10.0 to 16.0 square inches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not your average Ribeye. It isn't even your average Prime Ribeye.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT OUR DRY AGED STEAKS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDry aging is an art that demands patience, meticulous attention to detail, and a finely controlled environment for optimal maturation. We excel in this craft. A properly dry-aged steak is a premium delicacy, typically available only in the finest steakhouses. These steaks possess a distinctive \u003c\/span\u003e\u003cstrong\u003efunky\u003c\/strong\u003e\u003cspan\u003e aroma and a \u003c\/span\u003e\u003cstrong\u003epungent\u003c\/strong\u003e\u003cspan\u003e scent. As the steaks undergo the dry aging process, they lose moisture through evaporation, while natural enzymes transform their structure. This not only intensifies the umami flavors but also catalyzes the breakdown of carbohydrates, imparting a subtle sweetness. Many purveyors offer steaks aged for 30 days, where this characteristic funk is discernible. Our steaks, however, are aged even longer, enhancing the intensity of these distinctive flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis steak has been dry aged for at-least 45 days, but usually for 55-65 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"what does dry aging do\" style=\"color: #ff0000;\" href=\"\/blogs\/the-clever-cleaver\/what-is-aged-beef-understanding\"\u003eLearn more about our dry aging process.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUS MidWest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUSDA PRIME (Black Angus Beef)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eRecommended Doneness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium-Rate, Medium, Medium-Well\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrilled, pan-seared, \u003cspan\u003ebroiled \u003c\/span\u003e\u003cspan\u003ewith kosher salt and cracked black pepper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. Concerned? You should not be.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/frozen-can-be-fresh-but-it-usually-is-not\" style=\"color: #ff2a00;\"\u003eFresh vs Frozen = What's best?\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/how-to-defrost-meat-not-in-the-microwave\" style=\"color: #ff2a00;\"\u003eHow to Defrost Meat (NOT in the microwave)\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/vacuum-sealed-meats-fresh-re-freezable\" style=\"color: #ff2a00;\"\u003eVacuum sealed is the new fresh!! (its also re-freezable)\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":7630124974110,"sku":"MNB-0421-S","price":96.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/bone-in-ribeye-cowboy-steak-45-days-dry-aged-1368540.jpg?v=1769468124"},{"product_id":"45-day-dry-aged-tomahawk-steak-usda-prime","title":"Tomahawk Steak Dry Aged","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\" alt=\"\" data-mce-src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen for your convenience. Want it\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003enever frozen? Let us know.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e45-65 Day Dry-Aged Tomahawk Ribeye Steak \u003c\/h2\u003e\n\u003cp\u003eThis is the kind of steak you will only find at very high end restaurants. \u003cspan\u003eWe age these super thick, center cut ribeye steaks - with the entire rib bone – for 45-65 days to develop the most flavor. This is the cream of the crop of tomahawk steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Dry-Age Steak?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDry-aging beef makes the meat even more tender and adds a distinct roasted, nutty flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe only dry-age the best USDA Prime Steaks. Dry-aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat is a Tomahawk Steak?\u003c\/h2\u003e\n\u003cp\u003eThe Tomahawk is the 'manliest' cut of beef out there, even if in reality it's just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive \"handle\". If you want to impress your friends, co-workers, significant other or respond to the call of your primal instinct, the Tomahawk is the \"to-go\" steak. The unique size and shape will command attention, and it's also extremely flavorful.\u003c\/p\u003e\n\u003cp\u003eIt's a heavy steak at 30-34 ounces. The tomahawk steak is usually a \"steakhouse\" cut, meaning it's very rare to find it available outside of a restaurant. It's an expensive cut of beef and takes up a lot of \"grill-estate\" but it looks beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e US MidWest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e USDA Prime | \u003cspan\u003eBlack \u003c\/span\u003eAngus Beef | Top 2% of Prime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Doneness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium-Rare, Medium, Medium-Well\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrilled, Pan-seared, broiled \u003cspan\u003ewith kosher salt and cracked black pepper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":39738946945123,"sku":"MNB-0120-S","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/tomahawk-steak-dry-aged-1506018.jpg?v=1769468118"},{"product_id":"lamb-shoulder-boned-roll-and-tied","title":"Lamb Shoulder | Domestic","description":"\u003c!--split--\u003e\n\u003cp data-end=\"598\" data-start=\"306\"\u003eOur \u003cstrong data-end=\"336\" data-start=\"310\"\u003eBoneless Lamb Shoulder\u003c\/strong\u003e is a butcher’s classic — carefully \u003cstrong data-end=\"405\" data-start=\"372\"\u003eboned, rolled, and tied (BRT)\u003c\/strong\u003e to ensure even cooking, easy carving, and an unbeatable dining experience. This preparation gives you all the flavor and juiciness of lamb shoulder with the convenience of a roast-ready cut.\u003c\/p\u003e\n\u003cp data-end=\"889\" data-start=\"600\"\u003e\u003cstrong data-end=\"622\" data-start=\"603\"\u003ePremium Quality\u003c\/strong\u003e\u003cbr data-end=\"625\" data-start=\"622\"\u003eSourced from lamb raised with care, this cut delivers the rich, hearty flavor that only a well-marbled shoulder can provide. By removing the bone and tying it neatly with butcher’s twine, we make it effortless for you to cook like a pro — no extra prep required.\u003c\/p\u003e\n\u003cp data-end=\"919\" data-start=\"891\"\u003e\u003cstrong data-end=\"917\" data-start=\"894\"\u003eCooking Inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1461\" data-start=\"920\"\u003e\n\u003cli data-end=\"1139\" data-start=\"920\"\u003e\n\u003cp data-end=\"1139\" data-start=\"922\"\u003e\u003cstrong data-end=\"946\" data-start=\"922\"\u003eBraising Perfection:\u003c\/strong\u003e Low and slow is the secret. When braised gently, the fat renders down beautifully, leaving the meat fork-tender and juicy. Skim off any excess fat after cooking for a clean, flavorful sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1314\" data-start=\"1140\"\u003e\n\u003cp data-end=\"1314\" data-start=\"1142\"\u003e\u003cstrong data-end=\"1161\" data-start=\"1142\"\u003eRoast it Whole:\u003c\/strong\u003e A Sunday roast centerpiece that delivers bold flavor and succulent texture. Pair with rosemary, garlic, and root vegetables for a classic preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1461\" data-start=\"1315\"\u003e\n\u003cp data-end=\"1461\" data-start=\"1317\"\u003e\u003cstrong data-end=\"1333\" data-start=\"1317\"\u003ePulled Lamb:\u003c\/strong\u003e After slow-cooking, shred the shoulder for sandwiches, tacos, or Mediterranean wraps. Comfort food meets gourmet versatility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1697\" data-start=\"1463\"\u003e\u003cstrong data-end=\"1478\" data-start=\"1466\"\u003ePro Tip:\u003c\/strong\u003e Don’t rush the cooking process. Lamb shoulder shines when given time to break down and release its natural richness. Cook at a steady, moderate heat to ensure the fat melts away slowly, infusing the meat with flavor.\u003cstrong data-end=\"1718\" data-start=\"1702\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1897\" data-start=\"1871\"\u003e\u003cstrong data-end=\"1895\" data-start=\"1873\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2066\" data-start=\"1898\"\u003e\n\u003cli data-end=\"1946\" data-start=\"1898\"\u003e\n\u003cp data-end=\"1946\" data-start=\"1900\"\u003eExpertly prepped by butchers — ready to cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2012\" data-start=\"1947\"\u003e\n\u003cp data-end=\"2012\" data-start=\"1949\"\u003eRich, bold flavor perfect for braises, roasts, or pulled lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2066\" data-start=\"2013\"\u003e\n\u003cp data-end=\"2066\" data-start=\"2015\"\u003eA comfort food staple elevated to gourmet quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2189\" data-start=\"2068\"\u003eCurious to learn more? \u003ca href=\"#\" rel=\"noopener\" class=\"decorated-link\" data-end=\"2139\" data-start=\"2094\"\u003eCheck out our blog post on domestic lamb\u003cspan class=\"ms-0.5 inline-block align-middle leading-none\" aria-hidden=\"true\"\u003e\u003csvg class=\"block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]\" data-rtl-flip=\"\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"currentColor\" viewbox=\"0 0 20 20\" height=\"20\" width=\"20\"\u003e\u003cpath d=\"M14.3349 13.3301V6.60645L5.47065 15.4707C5.21095 15.7304 4.78895 15.7304 4.52925 15.4707C4.26955 15.211 4.26955 14.789 4.52925 14.5293L13.3935 5.66504H6.66011C6.29284 5.66504 5.99507 5.36727 5.99507 5C5.99507 4.63273 6.29284 4.33496 6.66011 4.33496H14.9999L15.1337 4.34863C15.4369 4.41057 15.665 4.67857 15.665 5V13.3301C15.6649 13.6973 15.3672 13.9951 14.9999 13.9951C14.6327 13.9951 14.335 13.6973 14.3349 13.3301Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/a\u003e and discover why it’s one of our favorite cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. Concerned? You should not be.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow To Cook Lamb Shoulder\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/joz5LI8Y48M\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"2 - 4 Lbs | $59.99","offer_id":39832137826403,"sku":"MNB-0579-S-1","price":59.99,"currency_code":"USD","in_stock":false},{"title":"4 - 6 Lbs | $109.99","offer_id":32126933074019,"sku":"MNB-0579-S","price":109.99,"currency_code":"USD","in_stock":true},{"title":"6 - 8 Lbs | $145.99","offer_id":31807273730147,"sku":"MNB-0134-S-2","price":145.99,"currency_code":"USD","in_stock":true},{"title":"8 - 10 Lbs | $183.99","offer_id":31807273697379,"sku":"MNB-0134-S-1","price":183.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/lamb-shoulder-domestic-6387269.jpg?v=1769468116"},{"product_id":"whole-tenderloin-wagyu-a5","title":"Whole Tenderloin | MiyazakiGyu Japanese Wagyu A5","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0004_Objeto_inteligente_vectorial_large.jpg?v=1520305296\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide_1a606b07-cbfc-4a30-94b5-17a09eae2940_grande.jpg?v=1533185663\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eClick here to learn everything about \u003ca title=\"grades of beef\" href=\"\/blogs\/the-clever-cleaver\/meat-beef-grading-system-understanding\"\u003eWAGYU and BMS grades here\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eThis is WAGYU A5, the best beef in the world; la creme de la creme. It comes fresh with a certificate of authenticity all the way from Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eWe sell the whole tenderloin muscle untrimmed, as it comes from Japan. Why? Well, there is a lot of fun to be had with the fat, as fat is flavor. But if you wish for us to trim it, let us know (there will be an additional cost).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eABOUT WAGYU A5\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 Miyazaki beef is measured on five factors:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eMarbling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMeat color and brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirmness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTexture of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eColor, luster and quality of fat\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eIn the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 means this beef excels in every single factor. \u003c\/strong\u003eIt has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. It's literally like tasting a cloud; a cloud of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.\u003c\/p\u003e\n\u003ch2\u003eTHE MIYAZAKI-GYU DIFFERENCE\u003c\/h2\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/MiyazakiGyu_480x480.jpg?v=1605909721\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAt Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 but Miyazaki Gyu because it is the best in the world. Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as \"Miyazaki Kensan Gyu\" or \"Beef from Miyazaki Prefecture.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu.\u003c\/strong\u003e Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery\u003cspan\u003e \u003c\/span\u003efive years, national “Wagyu Olympics” are held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"6.5 - 7.5 Lbs","offer_id":42863807496291,"sku":"MNB-7494-S","price":989.99,"currency_code":"USD","in_stock":false},{"title":"7.5 - 8.5 Lbs","offer_id":39689023324259,"sku":"MNB-0429-S-4","price":1159.99,"currency_code":"USD","in_stock":false},{"title":"8.5 - 9.5 Lbs","offer_id":39410748620899,"sku":"MNB-0429-S-2","price":1229.99,"currency_code":"USD","in_stock":true},{"title":"9.5 - 10.5 Lbs","offer_id":33399193305187,"sku":"MNB-0429-S","price":1399.99,"currency_code":"USD","in_stock":true},{"title":"10.5 - 11.5 Lbs","offer_id":39695292760163,"sku":"MNB-0429-S-1","price":1599.99,"currency_code":"USD","in_stock":true},{"title":"11.5 - 12.5 Lbs","offer_id":39657491693667,"sku":"MNB-0429-S-3","price":1739.99,"currency_code":"USD","in_stock":false},{"title":"12.5 - 13.5 Lbs","offer_id":39306213064803,"sku":"MNB-0429-S-5","price":1839.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-tenderloin-miyazakigyu-japanese-wagyu-a5-8753243.png?v=1769468114"},{"product_id":"whole-tenderloin-usda-prime","title":"Whole Tenderloin | USDA Prime","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"tenderloin cut on a cow\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0004_Objeto_inteligente_vectorial_large.jpg?v=1520305296\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: MAY BE DELIVERED FROZEN \u003c\/strong\u003e(If it’s a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eUSDA Prime Beef Whole Tenderloin\u003c\/h2\u003e\n\u003cp\u003eThis is the most lean, tender part of the animal. There are only two tenderloins per steer which is why it's so expensive and coveted. It's where we get high-end items such as the filet mignon and it's a key component of the \u003ca href=\"\/collections\/t-bone-porterhouse\" title=\"t-bone steaks\"\u003eT-Bone\u003c\/a\u003e and \u003ca href=\"\/collections\/porterhouse\" title=\"porterhouse\"\u003ePorterhouse\u003c\/a\u003e. Wrap\u003cspan\u003e \u003c\/span\u003eit\u003cspan\u003e \u003c\/span\u003ein our awesome \u003ca href=\"\/products\/benton-smoked-bacon\" title=\"benton's smoked bacon\"\u003eBACON\u003c\/a\u003e and enjoy them even more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuying the whole tenderloin means you can get the three cuts; \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003ethe butt, the center-cut, and the tail. \u003c\/strong\u003eThe butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end. The center-cut is suitable for portion-controlled steaks, as the diameter of the eye remains relatively consistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote that PSMO stands for: Peeled, Side Muscle On (meaning that the fat is removed, but silver skin remains). You will need to cut this piece of beef into portions, but you will save some money by doing it. You also get to play around with knives and feel like a butcher!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e Midwestern Farms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product has been aged for 30+ days to improve tenderness and flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eUSDA Prime | \u003cspan\u003eBlack \u003c\/span\u003eAngus Beef | Top 2% of USDA Prime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling, Braised, Pan-Seared, Broiled\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"3-3.5 Lbs","offer_id":43935599755363,"sku":"MNB-7775-S","price":210.99,"currency_code":"USD","in_stock":false},{"title":"3.5 -4 Lbs","offer_id":12779188944995,"sku":"MNB-0217-S","price":245.99,"currency_code":"USD","in_stock":true},{"title":"4 - 4.5 Lbs","offer_id":31490272952419,"sku":"MNB-0490-S","price":299.99,"currency_code":"USD","in_stock":true},{"title":"4.5 - 5 Lbs","offer_id":32164026220643,"sku":"MNB-0583-S","price":324.99,"currency_code":"USD","in_stock":true},{"title":"5 - 5.5 Lbs","offer_id":32268611551331,"sku":"MNB-0607-S","price":358.99,"currency_code":"USD","in_stock":false},{"title":"5.5 - 6 lbs","offer_id":31873119846499,"sku":"MNB-0535-S","price":398.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-tenderloin-usda-prime-5952656.png?v=1769468060"},{"product_id":"ribeye-steak-miyazaki-wagyu-a5-bms-10-12","title":"Ribeye Steak | A5 Miyazakigyu Japanese Wagyu","description":"\u003ch2\u003eHow To Cook A5 Wagyu Ribeye\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/OpgW623apdM\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/1_1862b8db-7c2e-4e8b-a3f9-30a934f29fbb_large.jpg?v=1520698775\" alt=\"ribeye cooking suggestions and serving size\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\" alt=\"beef grading chart\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Miya_480x480_a17ea558-3fd9-451a-a371-c73138cc5121_480x480.jpg?v=1638464013\" alt=\"wagyu olympics\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003cp data-start=\"157\" data-end=\"503\"\u003eExperience the pinnacle of beef craftsmanship with our Miyazaki-Gyu A5 Boneless Ribeye — the crown jewel of Japanese Wagyu. Sourced exclusively from the Miyazaki Prefecture, this beef comes from cattle raised with meticulous care, earning Miyazaki-Gyu the title of \u003cem data-start=\"460\" data-end=\"476\"\u003eWagyu Olympics\u003c\/em\u003e champion multiple times.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"811\"\u003eWith a \u003cstrong data-start=\"512\" data-end=\"550\"\u003eBeef Marbling Score (BMS) of 10–12\u003c\/strong\u003e, every cut boasts exquisite marbling that melts into the meat as it cooks, delivering an unparalleled buttery texture and depth of flavor. Each ribeye is hand-selected, expertly butchered, and wet-aged for at least 30 days to enhance tenderness and richness.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1098\"\u003eOur A5 ribeye is \u003cstrong data-start=\"830\" data-end=\"878\"\u003e100% traceable, hormone- and antibiotic-free\u003c\/strong\u003e, and sourced from small, award-winning farms. Every steak is individually vacuum-sealed for maximum freshness, ensuring it arrives to you in perfect condition whether shipped nationwide or picked up from our boutique.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1263\"\u003ePerfect for the grill, cast iron, or even sliced thin for a decadent shabu-shabu, the Miyazaki-Gyu A5 Boneless Ribeye isn’t just a steak — it’s a culinary event.\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1265\" data-end=\"1281\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1284\" data-end=\"1474\"\u003e\n\u003cli data-start=\"1284\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1322\"\u003eOrigin: Miyazaki Prefecture, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1375\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1375\"\u003eGrade: A5 (Highest possible Japanese beef grade)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1376\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1378\" data-end=\"1390\"\u003eBMS: 10–12\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1415\"\u003eCut: Boneless Ribeye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1444\"\u003eHand-cut \u0026amp; vacuum-sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1474\"\u003eHormone \u0026amp; antibiotic free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1476\" data-end=\"1565\"\u003eElevate your next meal into an unforgettable experience with the world’s finest ribeye.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLearn about how we label beef and \u003ca title=\"grading wagyu\" href=\"\/blogs\/the-clever-cleaver\/wagyu-grading-system-differences\"\u003ebeef grading standards\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMiyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eABOUT OUR A5 MIYAZAKI WAGYU RIBEYE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 Miyazaki beef is measured on five factors:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eMarbling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMeat color and brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirmness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTexture of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eColor, luster and quality of fat\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eIn the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e A5 means this beef excels in every single factor. \u003c\/strong\u003eIt has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. It's literally like tasting a cloud; a cloud of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.\u003c\/p\u003e\n\u003ch2\u003eTHE MIYAZAKI-GYU DIFFERENCE\u003c\/h2\u003e\n\u003cdiv\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/MiyazakiGyu_480x480.jpg?v=1605909721\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAt Meat N' Bone we made the conscious decision of selling not only Miyazaki Wagyu A5 but Miyazaki Gyu, because it is the best in the world. Other Wagyu produced from the area that does not meet the criteria for Miyazakigyu must be sold as \"Miyazaki Kensan Gyu\" or \"Beef from Miyazaki Prefecture.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu.\u003c\/strong\u003e Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery\u003cspan\u003e \u003c\/span\u003efive years, national “Wagyu Olympics” are held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eNEVER HAD A5 WAGYU RIBEYE BEFORE?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt first glance, every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak is what makes it melt in your mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis amount of fat makes the beef have a lower melting point, meaning it will cook faster than your average steak. Cooking A5 is extremely easy. That said, it is recommended to pay close attention so that you do not burn or overcook your steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\" alt=\"where is the ribeye on a cow\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Miyazaki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":30879915540579,"sku":"MNB-0442-S","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ribeye-steak-a5-miyazakigyu-japanese-wagyu-5423919.jpg?v=1769468061"},{"product_id":"primal-prime-rib-tomahawk-usda-prime","title":"Prime Rib Tomahawk | USDA Prime","description":"\u003cp\u003eThis is a very large item and requires expert cooking which is why it commands such a high price. We do accept orders for this product as a drop-off, we will cook it to a medium rare and you can finish in the oven.\u003c\/p\u003e\u003cp\u003eThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer\/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. \u003c\/p\u003e\u003cp\u003eThis Prime Rib has the long bone where the tomahawk steak comes from. It is the most Primal and impressive piece of meat you can ever eat. This is a beautiful steak, very marbled and full of flavor.\u003c\/p\u003e\u003cp\u003ePrime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways.  More importantly, Prime Rib is the most eye-catching, mouth-watering piece of beef you can serve a guest. \u003c\/p\u003e\u003cp\u003eThe Prime Rib is basically the \"whole\" rib eye muscle, which is a muscle that doesn't get much exercise, so it yields some of the tenderest meat. It can develop excellent marbling. \u003c\/p\u003e\u003cp\u003eOne of the reasons Prime Rib is such a popular holiday dish is that it has generous servings. This piece will serve 10-15 people and often more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eOur Prime Rib is sourced from the best farms in the MidWest of the US andhas been aged for 30+ Days to improve tenderness and flavor\u003c\/p\u003e\u003cp\u003eWHAT TO EXPECT?\u003c\/p\u003e\u003cp\u003eDuring any catered event this is a SHOWSTOPPER. Most people have never seen such a big roast in their life and this is not something you are going to find at most butchers.\u003c\/p\u003e\u003cp\u003eWe will bring the whole piece, pre-marinated, pre-cooked, and finish on location.\u003c\/p\u003e\u003cp\u003eDROP OFF?\u003c\/p\u003e\u003cp\u003eWe are happy to make it a \"drop off\", it will be delivered to you on a large metal pan, cooked to an internal temperature of 130 for you to finish in the oven or grill, carve and serve!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":28286562893923,"sku":"MNB-0313-S","price":1099.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/prime-rib-tomahawk-usda-prime-8293936.png?v=1769468051"},{"product_id":"tomahawk-steak-usda-prime","title":"Tomahawk Steak | USDA Prime","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Tomahawk Steak Cooking Guide\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Ribeye_1ec0c2bd-3405-499e-bf47-537d0c1fef5b_large.jpg?v=1535664546\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Meat Grading Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\"\u003e\u003c\/div\u003e\n\u003cp\u003eLearn more about \u003ca href=\"\/blogs\/the-clever-cleaver\/wagyu-grading-system-differences\" title=\"usda prime vs wagyu\"\u003eBeef Grading Standards\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"\/blogs\/the-clever-cleaver\/wagyu-grading-system-differences\" title=\"usda prime vs wagyu\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003eThis is one amazing Tomahawk; its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. It's literally like tasting a cloud, a cloud of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tomahawk is the manliest cut of beef out there, even if in reality it's just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive \"handle\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you want to impress your friends, co-workers, significant other or just answer to your primal instinct, the Tomahawk is the \"to-go\" steak. The unique size and shape will command attention, and it's also extremely flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\" alt=\"where does a tomahawk steak come from\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested Reads on cooking Ribeye:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.thekitchn.com\/how-to-cook-steak-on-the-stovetop-240330\" title=\"How To Cook Perfect Steak on the Stovetop in 3 Steps\" target=\"_blank\"\u003eHow To Cook Perfect Steak on the Stovetop in 3 Steps\u003c\/a\u003e \u003cem\u003e(Via thekitchn)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Delivered Frozen\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"42 Oz","offer_id":43617912062051,"sku":"MNB-0317-S-2","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/tomahawk-steak-usda-prime-7850040.jpg?v=1769468010"},{"product_id":"lamb-rack-domestic-9-ribs","title":"Frenched  MidWestern Lamb Rack | Domestic","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThis lamb racks are the best of the best, the USDA Prime of Lamb. La creme de la creme. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey come from \u003c\/span\u003e the Van Well Farms in Watertown, South Dakota and are a treat. They are delicate and delicious and are perfect for any situation. These are some of the best lamb chops to be found in the US.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHE BEST LAMB YOU CAN FIND\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes these lamb rack so special is that they are raised like beef. They are raised eating high quality pasture and grass and finished on grain. These \"happy lambs\" are raised on a stress free environment where everything is controlled for them to grow healthy and happy. This practice leads to a mellow flavor and lots of marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/american-lamb-is-something-else\" style=\"color: #ff2a00;\"\u003eRead more about why we sell Domestic Lamb\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDOMESTIC VS IMPORTED LAMB\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDomestic Lamb is more premium and harder to procure. Domestic Lamb is 1.5x larger than imported lamb and it has a milder flavor. Unlike lamb from Australia or New Zealand, it does not have a \"gamey\" flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLamb racks should be cooked looking for a good burned char on the outside with a pink center. This will yield a rich and juicy flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWant to know more about domestic lamb? \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00; text-decoration: underline;\" href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/american-lamb-is-something-else\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/american-lamb-is-something-else\" target=\"_blank\"\u003eClick here\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eto check out our blog post about it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":29616824385635,"sku":"MNB-0355-S","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/frenched-midwestern-lamb-rack-domestic-3425180.jpg?v=1769468009"},{"product_id":"whole-tenderloin-wagyu-angus-cross","title":"Whole Tenderloin | Wagyu BMS7+","description":"\u003c!--split--\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca title=\"wagyu grading scale\" style=\"color: #ff0000;\" href=\"\/blogs\/the-clever-cleaver\/wagyu-grading-system-differences\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhole Tenderloin BMS7+ — our most tender roast, taken from the center-cut of the loin and richly marbled (Beef Marbling Score 7+). Expect a buttery bite, delicate beefiness, and a clean, sweet finish. Trim into filet mignon steaks or roast whole for show-stopping, evenly cooked medallions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"712\" data-start=\"695\"\u003e\u003cstrong\u003eWhy it’s special:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"903\" data-start=\"713\"\u003e\n\u003cli data-end=\"775\" data-start=\"713\"\u003eBMS7+ marbling = luxurious texture without heavy fattiness\u003c\/li\u003e\n\u003cli data-end=\"844\" data-start=\"776\"\u003eUniform shape cooks evenly, perfect for holidays and chef tables\u003c\/li\u003e\n\u003cli data-end=\"903\" data-start=\"845\"\u003eVersatile: steaks, chateaubriand, carpaccio\/tartare trim\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"305\" data-start=\"292\"\u003e\u003cstrong\u003eHow to enjoy:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"693\" data-start=\"306\"\u003e\n\u003cli data-end=\"399\" data-start=\"306\"\u003e\n\u003cstrong data-end=\"317\" data-start=\"308\"\u003eCook:\u003c\/strong\u003e Sear-roast at 450°F to an internal \u003cstrong data-end=\"380\" data-start=\"353\"\u003e125–130°F (medium-rare)\u003c\/strong\u003e; rest 10–15 min.\u003c\/li\u003e\n\u003cli data-end=\"453\" data-start=\"400\"\u003e\n\u003cstrong data-end=\"416\" data-start=\"402\"\u003eSous-vide:\u003c\/strong\u003e 129°F for 2–3 hrs, then hard sear.\u003c\/li\u003e\n\u003cli data-end=\"528\" data-start=\"454\"\u003e\n\u003cstrong data-end=\"469\" data-start=\"456\"\u003ePortions:\u003c\/strong\u003e 6–8 oz per person (filets) or ¾–1 lb per person (roast).\u003c\/li\u003e\n\u003cli data-end=\"635\" data-start=\"529\"\u003e\n\u003cstrong data-end=\"544\" data-start=\"531\"\u003ePairings:\u003c\/strong\u003e Salt+pepper, browned butter, thyme\/garlic; serve with pommes purée or grilled asparagus.\u003c\/li\u003e\n\u003cli data-end=\"693\" data-start=\"636\"\u003e\n\u003cstrong data-end=\"647\" data-start=\"638\"\u003eWine:\u003c\/strong\u003e Left Bank Bordeaux, Barolo, or aged Napa Cab.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"288\" width=\"384\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0004_Objeto_inteligente_vectorial_large.jpg?v=1520305296\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBMS7+? HOW DOES THAT WORK?\u003c\/h2\u003e\n\u003cp\u003eSteers are graded based on the \u003cspan\u003eamount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. That means that the Filet Mignon is graded based on the marbling of the Ribeye (graders do not inspect Tenderloins or ANY other muscle... but the RibEye)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFilet Mignon (Tenderloin) by default is not a cut that marbles significantly, which is why we group Filet Mignon from steers graded BMS7 to BMS9 in the same category. It will have a different flavor and texture than lower grade Filet Mignon but the marbling will still be hit or miss. The only Filet Mignon that is consistently marbled (and may possibly be the best steak anyone can eat... is the A5 grade of Wagyu Filet Mignon. However, you could say it does not really taste like Filet Mignon).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling, Braised, Pan-Seared\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jetset","offers":[{"title":"Aprox 6 lbs","offer_id":39938174746723,"sku":"MNB-2963-S","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-tenderloin-wagyu-bms7-2178522.png?v=1769468005"},{"product_id":"pork-rib-rack-roast","title":"Pork Rib Rack | Heritage","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Pork-Loin_480x480.jpg?v=1570944433\"\u003e\u003c\/p\u003e\n\u003cp\u003eWant to get creative?\u003c\/p\u003e\n\u003ch2\u003eHow To Make A Pork Crown With This Pork Rib Rack\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/v2IF9UvwVgA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cspan\u003eSometimes we go beyond our MidWestern roots and source a product outside of the Heartland of America. That is what we did with these Pork Rib Rack, because it's AMAZING!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis pork rib rack can be roasted, but \u003cstrong\u003eif you want to go all out you could turn it into a Pork Crown.\u003c\/strong\u003e All you need to do is grab a knife and french them. Make a small cut into the meat in between each rib so you can wrap it into a circle easily. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese Pork Rib Rack comes from Niman Ranch in California. They are the best all-natural pork money can buy and you can taste the difference just by the way the porks were fed and raised - no antibiotics, no hormones, all vegetarian diet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese pork loin marble like beef, they are just beautiful and full of taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eIberian Duroc\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNiman Ranch's new Iberian Duroc Pork program is a pioneering initiative in the world of premium pork. This program is the first of its kind, featuring authenticated Iberian pork genetics that are exclusive to Niman Ranch. These pigs are raised in the United States by independent family farmers. The program prides itself on delivering pork with robust marbling, rich color, and an exceptional eating experience.\u003cbr\u003e\u003cbr\u003eThe Iberian Duroc lineage has its origins in Spain and was selectively bred for the U.S. market. This line is characterized by its intense marbling and outstanding flavor, offering an unrivaled eating experience. Niman Ranch has worked extensively to ensure these pigs thrive in an outdoor-based farming model while maintaining their unique genetic qualities.\u003cbr\u003e\u003cbr\u003eIn keeping with Niman Ranch's longstanding commitment to sustainable and humane animal care, the Iberian Duroc pigs are raised without antibiotics or added hormones, and in conditions that allow for natural behaviors, such as being outdoors or in deeply bedded pens. The program reflects Niman Ranch's dedication to delivering the finest tasting meat through rigorous standards and a careful selection of breeds and genetics.\u003cbr\u003e\u003cbr\u003eThis introduction of Iberian Duroc Pork to their product line is a testament to Niman Ranch's ongoing efforts to innovate and elevate their offerings. It's an exciting addition for both chefs and consumers who are seeking a premium pork product with distinctive taste and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eOur Heritage Pork Is Best In Class?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur Heritage pork is sourced from one of the best pork programs in the US. That means these pigs are only traditional heritage pigs, fed a high quality diet and allowed to roam. This is premium pork. \u003c\/p\u003e\n\u003cp\u003eRaised outside on pasture or in deeply bedded pens. \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Full Rack 4 - 6 Lbs","offer_id":43271852261475,"sku":"MNB-7651-S","price":117.99,"currency_code":"USD","in_stock":false},{"title":"Full Rack 6 - 8 Lbs","offer_id":39814558548067,"sku":"MNB-1315-S-2","price":159.99,"currency_code":"USD","in_stock":true},{"title":"Full Rack  8 - 10 Lbs","offer_id":39814561824867,"sku":"MNB-1315-S-1","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/pork-rib-rack-heritage-3893811.jpg?v=1769468006"},{"product_id":"whole-duck-all-natural","title":"Whole Duck | All Natural","description":"\u003cp\u003eOur All Natural Whole Duck is sourced from \u003cspan\u003eMaple Leaf Farms in Canada. This is White Pekin duck, also known as Long Island duck and it is of the highest quality.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhole duck with giblets and a neck stuffed inside\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo artificial ingredients, minimally processed (no marination)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGluten free**\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReady to cook\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach duck weights roughly 5.25 lbs.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuck meat represents the epitome of healthy and hearty, high-quality meat.\u003c\/strong\u003e Its robust flavor is met with a mouthwatering tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRaising white pekin duck since 1958, Maple Leaf Farms is dedicated to providing safe, healthy, and high-quality duck for the food service industry. This family-run business follows strict, safety and quality-control practices, feeding ducks a natural diet without antibiotics and monitoring them for disease in accordance to the National Poultry Improvement Plan (NPIP). Maple Leaf Farms is certified by the Global Food Safety Initiative (GFSI) and adheres to the Trident Stewardship Program to ensure proper animal care and sustainable, environmentally-friendly practices. The result is exceptionally robust, premium meat produced with integrity and perfect for choice menus.\u003c\/p\u003e\n\u003ch2 class=\"product-info-header\"\u003eCOOKING DUCK\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"product-instructions\"\u003e\n\u003col\u003e\n\u003cli\u003eIf frozen, thaw out in refrigerator.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 350 degrees F.\u003c\/li\u003e\n\u003cli\u003eRemove from bag. Remove neck and giblets from body cavity.\u003c\/li\u003e\n\u003cli\u003eRinse duck under cool water.\u003c\/li\u003e\n\u003cli\u003eRoast uncovered, breast side up, on rack in roasting pan 30 minutes per pound or until internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint.\u003c\/li\u003e\n\u003cli\u003eThe legs move freely and juices run clear when duck is done.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":31562190323811,"sku":"MNB-1171-S","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-duck-all-natural-4462751.jpg?v=1769468007"},{"product_id":"prime-rib-a5-miyazaki-japanese-wagyu","title":"Boneless Prime Rib | A5 Miyazakigyu Japanese Wagyu","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/how-to-cook-an-a5-japanese-wagyu-prime-rib\" target=\"_blank\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/how-to-cook-an-a5-japanese-wagyu-prime-rib\" data-mce-fragment=\"1\"\u003eLooking at how to cook this Prime Rib? Checkout this step by step guide!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/how-to-cook-an-a5-japanese-wagyu-prime-rib\" target=\"_blank\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/how-to-cook-an-a5-japanese-wagyu-prime-rib\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Put_A5_Prime_Rib_in_Smoker_Grill_Oven_480x480.png?v=1703609435\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Put_A5_Prime_Rib_in_Smoker_Grill_Oven_480x480.png?v=1703609435\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\" alt=\"international beef grading chart\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003c!--split--\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eYou are looking at an A5 Miyazaki-Gyu Prime Rib.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNeed a Higher Grade?\u003c\/strong\u003e \u003cem\u003eNo higher grade exists.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWant something a bit less expensive but still best-in-class?\u003c\/strong\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003eCheck-out our\u003c\/span\u003e \u003ca title=\"bone in prime rib\" href=\"\/products\/prime-rib-bone-in-whole-piece-bms-6-7\"\u003eBMS6-7 Bone-in Whole Prime Rib\u003c\/a\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Japanese Wagyu Olympics\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Miya_480x480_a17ea558-3fd9-451a-a371-c73138cc5121_480x480.jpg?v=1638464013\"\u003e\u003c\/div\u003e\n\u003cp\u003eLearn about how we label beef and \u003ca href=\"\/blogs\/the-clever-cleaver\/wagyu-grading-system-differences\" title=\"grades of wagyu\"\u003ewagyu grading standards\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer\/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMiyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. These steaks are usually sold for $35-$50 per oz at top steakhouses.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Japanese A5 Wagyu\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 Miyazaki beef is measured on five factors:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eMarbling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMeat color and brightness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirmness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTexture of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eColor, luster and quality of fat\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eIn the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e A5 means this beef excels in every single factor. \u003c\/strong\u003eIt has a gorgeous webbing of fat that will make you feel like creamy butter in each bite. It's literally like tasting a cloud; a cloud of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.\u003c\/p\u003e\n\u003ch2\u003eThe Miyazaki-Gyu Difference\u003c\/h2\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"The Miyazaki-Gyu Difference\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/MiyazakiGyu_480x480.jpg?v=1605909721\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAt Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 wagyu beef but Miyazaki Gyu because it is the best in the world. Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as \"Miyazaki Kensan Gyu\" or \"Beef from Miyazaki Prefecture.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu.\u003c\/strong\u003e Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery\u003cspan\u003e \u003c\/span\u003efive years, national “Wagyu Olympics” are held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best miyazaki wagyu beef in the world at the most affordable price that we could.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"prime rib cut on cow\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Miyazaki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe carry an extensive lineup of \u003ca title=\"buy prime rib\" href=\"\/collections\/the-prime-rib-collection\"\u003ePrime Rib\u003c\/a\u003e cuts including different, breeds, sizes and even dry-aged options.\u003c\/p\u003e","brand":"Purely","offers":[{"title":"Quarter Piece (3 lbs)","offer_id":32209293115491,"sku":"MNB-0585-S","price":375.99,"currency_code":"USD","in_stock":true},{"title":"Half Piece (6 Lbs)","offer_id":31782543818851,"sku":"MNB-0527-S-1","price":751.99,"currency_code":"USD","in_stock":true},{"title":"Whole Piece (11 lbs)","offer_id":31782543851619,"sku":"MNB-0527-S-2","price":1399.99,"currency_code":"USD","in_stock":true},{"title":"Whole Piece (14 lbs)","offer_id":39650149236835,"sku":"MNB-2209-S","price":1784.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/boneless-prime-rib-a5-hannari-japanese-wagyu-bms-1112-9728795.jpg?v=1769467221"},{"product_id":"foie-gras-grade-a","title":"Whole Foie Gras | Grade A","description":"\u003cp\u003eThis Grade A Duck Foie Gras comes from Moulard Ducks that are raised on a 200-acre farm in Upstate New York. The Moulard Duck is a cross between a Muscovy male and a Pekin female. They are fed a recipe of an all-vegetarian diet made right on the farm. With a great yield, Moulard Duck eats like a steak and has a deep red color. These ducks are 100%  are part of the “Never Ever Program”, where antibiotics, steroids and hormones are never used. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuck meat represents the epitome of healthy and hearty, high-quality meat.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIts robust flavor is met with a mouthwatering tenderness.\u003c\/p\u003e\n\u003cp\u003eLearn more about Foie Gras, along with some recipes on our post \u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/foie-gras-101-a-journey-from-ancient-delicacy-to-modern-day-luxury\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoie Gras 101: A Journey from Ancient Delicacy to Modern-Day Luxury\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Fossil Farms","offers":[{"title":"Default Title","offer_id":31857318363235,"sku":"MNB-0532-S","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-foie-gras-grade-a-5127424.jpg?v=1769468005"},{"product_id":"whole-chicken","title":"Whole Chicken | Premium Chicken","description":"\u003cp data-end=\"724\" data-start=\"68\"\u003eA great whole chicken should do more than fill the pan. It should roast evenly, stay juicy from breast to leg, and deliver clean, natural flavor with skin that cooks up beautifully. That is exactly why we made the switch. This whole bird comes from \u003cstrong data-end=\"355\" data-start=\"317\"\u003eJoyce Farms’ Naked Chicken program\u003c\/strong\u003e, built around high-quality domestic-breed birds raised on small family farms in the U.S., with a focus on consistency, careful handling, and better overall eating quality. It is the kind of chicken that rewards simple cooking, whether you roast it whole, spatchcock it for the grill, or break it down for a more hands-on approach. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1266\" data-start=\"726\"\u003eJust as important is how the birds are raised. They are fed an all-natural diet made primarily of corn and soy, and they are raised without antibiotics or growth stimulants. The program also follows a \u003cstrong data-end=\"949\" data-start=\"927\"\u003eNothing Added Ever\u003c\/strong\u003e standard, with no artificial ingredients, no preservatives, and no added shortcuts. The result is a whole chicken with a straightforward quality story: clean feed, responsible raising standards, and the kind of honest flavor that makes a better bird obvious from the first bite. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1743\" data-start=\"1268\"\u003eFor us, this is what premium poultry looks like: better sourcing, better texture, better flavor, and the kind of consistency you can rely on. Whether you are roasting it for Sunday dinner, grilling it for a crowd, or using the whole bird for stock, this is a chicken that brings a higher standard to everyday cooking. We have carried excellent chicken before, but our commitment is to quality first, and this one simply earned its place. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"2412\" data-start=\"1745\"\u003e\n\u003cli data-end=\"1799\" data-start=\"1745\" data-section-id=\"4fcuot\"\u003ePremium whole chicken with exceptional consistency\u003c\/li\u003e\n\u003cli data-end=\"1843\" data-start=\"1800\" data-section-id=\"f7dq12\"\u003eFrom Joyce Farms’ Naked Chicken program\u003c\/li\u003e\n\u003cli data-end=\"1898\" data-start=\"1844\" data-section-id=\"ticlbd\"\u003eSourced from carefully raised domestic-breed birds\u003c\/li\u003e\n\u003cli data-end=\"1942\" data-start=\"1899\" data-section-id=\"xp1qai\"\u003eRaised on small family farms in the USA\u003c\/li\u003e\n\u003cli data-end=\"1989\" data-start=\"1943\" data-section-id=\"1hqhjmg\"\u003eFed a clean, all-natural corn-and-soy diet\u003c\/li\u003e\n\u003cli data-end=\"2041\" data-start=\"1990\" data-section-id=\"bln5d5\"\u003eRaised without antibiotics or growth stimulants\u003c\/li\u003e\n\u003cli data-end=\"2064\" data-start=\"2042\" data-section-id=\"1nfqqnl\"\u003eNothing Added Ever\u003c\/li\u003e\n\u003cli data-end=\"2136\" data-start=\"2065\" data-section-id=\"mjhq1b\"\u003eClean flavor, excellent texture, and beautiful roasting performance\u003c\/li\u003e\n\u003cli data-end=\"2210\" data-start=\"2137\" data-section-id=\"1tp2c1a\"\u003eIdeal for roasting, grilling, spatchcocking, or breaking down at home\u003c\/li\u003e\n\u003cli data-end=\"2281\" data-start=\"2211\" data-section-id=\"v83hpz\"\u003eA higher standard whole bird for everyday cooking or special meals\u003c\/li\u003e\n\u003cli data-end=\"2412\" data-start=\"2282\" data-section-id=\"1rzburm\"\u003eChosen because our commitment is to quality first — and this chicken is hands down better \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2494\" data-start=\"2414\"\u003eIf you want, I can also do a \u003cstrong data-end=\"2474\" data-start=\"2443\"\u003eshorter Shopify PDP version\u003c\/strong\u003e for the whole bird.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/sOz7ipDJNco\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp data-start=\"964\" data-end=\"1113\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":32243492847715,"sku":"MNB-1170-S","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/WhatsApp_Image_2026-04-06_at_16.00.01.jpg?v=1775506161"},{"product_id":"dry-aged-prime-rib-bone-in-half-piece","title":"Dry Aged Prime Rib Bone-In (45+ Days) | USDA Prime","description":"\u003ch2\u003eHow To Cook Prime Rib\u003c\/h2\u003e\n\u003cp\u003eFor detailed instructions, read our blog post on\u003cstrong\u003e \u003ca title=\"how to cook a bone in prime rib\" href=\"\/blogs\/the-clever-cleaver\/prime-rib-101-how-to-cook-the-perfect-prime-rib-aka-standing-roast\"\u003ehow to cook a boneless prime rib\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/pFkGjRqtsAA\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThis is one of the coolest products Meat N' Bone sells; a 45-60 day Dry Aged Prime Rib. The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer\/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. \u003c\/p\u003e\n\u003cp\u003eCook this dry aged prime rib as a roast or cut it into thick ribeye steaks.\u003c\/p\u003e\n\u003ch2\u003eAbout Our Dry Aged Prime Rib Steaks\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are \u003c\/span\u003e\u003cstrong\u003eFUNKY\u003c\/strong\u003e\u003cspan\u003e and will be \u003c\/span\u003e\u003cstrong\u003eSMELLY\u003c\/strong\u003e\u003cspan\u003e.  As steaks are dry aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30 day dry aged steaks where the funk is noticeable. These steaks are VERY dry aged. The funk will be strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis steak has been dry aged for at-least 45 days, but usually for 55-65 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ff0000;\" href=\"\/blogs\/the-clever-cleaver\/what-is-aged-beef-understanding\" title=\"what is aged beef\"\u003eLearn more about our dry aging process here.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Dry Aged Prime Rib Best In Class?\u003c\/h2\u003e\n\u003cp\u003eYou do not have to look hard enough to find cheaper\u003cspan\u003e \u003c\/span\u003ePrime Rib.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBut the devil is in the details. \u003c\/strong\u003e\u003cstrong\u003eMeat N' Bone carries USDA Prime or Choice but more importantly G1 Certified, Angus Prime Rib wet aged for anywhere between 30-45 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will not only get the beef marbling that comes with the grade of Prime, but you are eating premium beef from Angus steers (\"A\" maturity), fed with premium grain and pasture. These are steers that weight less than 1,050 lbs.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThis is \"the good stuff\" \u003c\/span\u003e\u003cspan\u003eraised and processed in America, aged and cut in Chicago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's important to note that marbling is not a driving indicator of tenderness and hence, not all beef that's graded 'Prime' is equal. Learn more about \u003ca title=\"marbling in steak\" href=\"\/blogs\/the-clever-cleaver\/understainding-beef-marbling-tenderness-indicators\"\u003esteak marbling here\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy Weight Ranges?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA Prime Rib is a massive piece of beef. Particularly a bone-in piece. In order to offer a \"smaller\" piece we must cut the piece in half. Halves will not be exactly equal because a Prime Rib has 7 ribs. So one half will have 4 bones and the other 3 bones. One will weigh slightly more because it has an extra bone but will have a similar amount of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWe price the pieces to the lower end of the weight range. So if its a 6-8 lb, we are pricing it at 6 lbs. So while you may be getting the smaller end of the weight, range, you are still getting what you paid for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: MAY BE DELIVERED FROZEN\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e(If this is a problem, let us know. You can thaw it in cold water and defrost in 30 minutes).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Prime Rib is sourced from the best farms in the MidWest of the US.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":32297146712163,"sku":"MNB-0208-S","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/dry-aged-prime-rib-bone-in-45-days-usda-prime-3725885.png?v=1769468001"},{"product_id":"tiger-prawns-wild-caught","title":"African Tiger Prawns |  U4","description":"\u003cp\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/hciu3D_WPgY\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 Giant Tiger Prawns per package (each prawn will weight 5-6 oz)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese MASSIVE tiger prawns are wild caught off the coast of Africa. They are U4; one of the largest denominations sold commercially. African tiger shrimp are considered the 'Tomahawk steak of the sea.'\u003c\/p\u003e\n\u003cp\u003eThey are frozen whole, head and tail on. Great for creative cooks or to cook on the grill alongside a Tomahawk steak.\u003c\/p\u003e\n\u003cp\u003eThese tiger shrimp present a buttery texture and firmness that makes them ideal for sautéing, BBQ'ing, shrimp cocktails, or anything else you can think of.\u003c\/p\u003e\n\u003cp\u003e100% natural - no chemicals or preservatives.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHOW TO THAW?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOvernight in the refrigerator. Keep it simple.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNOTE,\u003cspan\u003e \u003c\/span\u003eThis product\u003cspan\u003e \u003c\/span\u003edoes NOT come vacuum sealed. Just individually packaged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":33326439170147,"sku":"MNB-1131-S","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/african-tiger-prawns-u4-9006814.jpg?v=1769467820"},{"product_id":"lobster-tail-wild-caught","title":"Spiny Lobster Tail | Wild Caught","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Nutritional_Info_480x480.jpg?v=1591818591\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e NOTE, This product does NOT come vacuum sealed. Just individually packaged. Due to the nature of the product it cannot be vacuum sealed.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCaribbean lobster is a delicacy, its taste will remind you of sandy beaches and hot sun. Our lobsters are wild caught in Brazil and the Bahamas. They present a fully flavored taste and a firm texture.\u003c\/p\u003e\n\u003cp\u003eThe average serving size of a spiny lobster tail is about 8oz. Our tails are presented head-off and cleaned and are ready to be cooked.\u003c\/p\u003e\n\u003cp\u003eFor quick thawing place under running water while still in plastic bag. As soon as it’s thawed remove from bag , cook or store under refrigeration. Important not to leave product soaking in water it will affect texture and flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTHAWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a\u003cspan\u003e \u003c\/span\u003ethawed state.\u003c\/p\u003e\n\u003cp\u003eDO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in sealed bag for more than 24 hours. Consume within 24 hours for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor quick thawing place under running water while still in plastic bag. As soon as it’s thawed remove from bag , cook or \u003c\/span\u003e\u003cspan\u003estore under refrigeration. Important not to leave product soaking in water it will affect texture and flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":39420721823843,"sku":"MNB-0861-S-2","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/spiny-lobster-tail-wild-caught-2373037.jpg?v=1769467819"},{"product_id":"monster-wagyu-tomahawk-steak-bms-8-9","title":"Tomahawk Steak | Wagyu BMS 8-9","description":"\u003cp\u003e\u003cbr\u003eCheck out this video to learn more about this amazing Monster Wagyu Tomahawk!\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/HaUoouAA3K8\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\" alt=\"meat grading chart\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003cp\u003eLearn about how we label beef and \u003ca href=\"\/blogs\/the-clever-cleaver\/wagyu-grading-system-differences\" title=\"wagyu vs prime\"\u003ebeef grading standards\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is as close as you can get to Wagyu A5 without paying an exorbitant price. This award winning Australian BMS9 steak is the best steak we have been able to source out of Australia.\u003cbr\u003e\u003cbr\u003eLike all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tomahawk is the manliest cut of beef out there, even if in reality it's just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive \"handle\". \u003cstrong\u003eThis is a BIG BOY. It is a natural fall item, so while we advertise aprox 48oz you could get as many as 65oz. \u003c\/strong\u003eThese Tomahawks can feed a couple people, perhaps a family of four.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you want to impress your friends, co-workers, significant other or just answer to your primal instinct, the Tomahawk is the \"to-go\" steak. The unique size and shape will command attention, and its also extremely flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\" alt=\"tomahawk steak cut\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested Reads on cooking Ribeye:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca title=\"How To Cook Perfect Steak on the Stovetop in 3 Steps\" href=\"https:\/\/www.thekitchn.com\/how-to-cook-steak-on-the-stovetop-240330\" target=\"_blank\"\u003eHow To Cook Perfect Steak on the Stovetop in 3 Steps\u003c\/a\u003e \u003cem\u003e(Via thekitchn)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":32741909594211,"sku":"MNB-0742-S","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/tomahawk-steak-wagyu-bms-8-9-2734789.jpg?v=1769467817"},{"product_id":"iberico-pork-rib-rack-spanish-delight","title":"Iberico de Bellota Pork Rib Rack | Prime Rib of Pork","description":"\u003c!--split--\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3\u003eIndulge in the Exquisite Iberico Pork Rib Rack\u003c\/h3\u003e\n\u003cp\u003eCraving an unforgettable culinary experience? Our Iberico Pork Rib Rack, often heralded as the Wagyu of pork, promises a gastronomic adventure you won't soon forget. With an average weight of 3 lbs, each rack may slightly vary in size, yet never in quality.\u003c\/p\u003e\n\u003ch3\u003eThe Epitome of Premium Pork\u003c\/h3\u003e\n\u003cp\u003eDive into a world of flavor with our tender, well-marbled Iberico ribs. Whether grilled, pan-seared, smoked, or sous-vide, the versatility of these ribs allows you to explore various cooking methods, unleashing a wealth of savory tastes with each bite.\u003c\/p\u003e\n\u003ch3\u003eA Taste Rooted in Rich Heritage\u003c\/h3\u003e\n\u003cp\u003eDerived from the illustrious black Iberian pigs of Spain, our \u003ca href=\"\/collections\/iberico-pork-collection\" title=\"Iberico Pork\"\u003eIberico Pork\u003c\/a\u003e embodies a rich cultural and culinary heritage. Raised on the verdant pastures of Farm Vera Vieja located in Retamal de Llerena, Badajoz, Spain, these pigs thrive on a natural diet of grass, grains, and high-quality acorns. Unlike many commercial pork varieties, our Iberico pigs roam freely, embracing a life of natural forage that significantly influences the superior quality and taste of the meat.\u003c\/p\u003e\n\u003ch3\u003eEthically Sourced, Exceptionally Processed\u003c\/h3\u003e\n\u003cp\u003eOur commitment to ethical sourcing extends from the spacious, nourishing environments of our farms to the state-of-the-art El Navazo slaughterhouse, where modern processing techniques ensure the preservation of flavor, tenderness, and quality in every rib rack.\u003c\/p\u003e\n\u003ch3\u003eElevate Your Pork Experience\u003c\/h3\u003e\n\u003cp\u003eDon't just take our word for it, elevate your pork experience today with our Iberico Pork Rib Rack and savor the unparalleled flavors of Spanish heritage in every bite\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Pork-Loin_480x480.jpg?v=1570944433\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIberico Pork is commonly called the “the wagyu” of pork because of its noticeable high marbling. This due to the breed of the pork (Iberian) and how they are raised. We source these pork chops from the very best farms in Spain.\u003c\/p\u003e\n\u003cp\u003eTo be called Iberico\" it must be from black iberian pigs and raised in Portugal or Spain. We work with different farms like Farm “vera Vieja” which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields, which is where these pigs are raised eating acorns and grass!\u003c\/p\u003e\n\u003cp\u003eAt the end of the day, it is all about the genetics, the feed and the lifestyle of the pork. Treating them just right, following humane practices and allowing the animals to roam freely and happily. They grow slow, and that makes Iberico pork much more expensive than what you will find at your local grocery store... and the difference is something you can taste. Iberico pork is tastier and healthier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is how you can make a Pork Crown with this rack (Step by step instructions \u003ca href=\"\/blogs\/the-clever-cleaver\/making-a-pork-crown\" title=\"pork crown\"\u003ehere\u003c\/a\u003e):\u003c\/strong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/v2IF9UvwVgA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"1-2 Lbs","offer_id":39670011265123,"sku":"MNB-1089-S-2","price":59.99,"currency_code":"USD","in_stock":false},{"title":"2-3 Lbs","offer_id":39670011297891,"sku":"MNB-1089-S-3","price":99.99,"currency_code":"USD","in_stock":true},{"title":"3-4 Lbs","offer_id":39670011330659,"sku":"MNB-1089-S-4","price":129.99,"currency_code":"USD","in_stock":true},{"title":"4-5 Lbs","offer_id":43204172382307,"sku":"MNB-7619-S","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/iberico-de-bellota-pork-rib-rack-prime-rib-of-pork-2998940.jpg?v=1769467815"},{"product_id":"cowboy-steak-wagyu-angus-cross","title":"Cowboy Steak | BMS +7","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/All-1_084a42ef-2a60-4c54-98fc-9bc2e9c08f4e_large.jpg?v=1520698518\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThis is a rare find, a bone-in Ribeye Wagyu-Angus. This steak is superior to any USDA Prime Steak and is one of the best price\/value steaks in the market.\u003c\/p\u003e\n\u003cp\u003eOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. This Ribeye is a rare find and would be a very expensive steak to eat at a steakhouse.\u003cbr\u003e\u003cbr\u003eRibeyes are not very uniform in texture \/ flavor. They are easy to cook, but to master it... takes a bit of time.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Doneness:\u003c\/strong\u003e Medium-Rare, Medium, Medium-Well\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e Grilled, pan-seared, broiled \u003cspan\u003ewith kosher salt and cracked black pepper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuggested Reads on cooking Bone-In Ribeye:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/www.thespruce.com\/how-to-cook-a-ribeye-steak-995244\" style=\"color: #ff0000;\" target=\"_blank\"\u003eHow to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce)\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca href=\"https:\/\/www.thespruce.com\/butter-basted-rib-eye-steak-912505\" style=\"color: #ff0000;\" target=\"_blank\"\u003eButter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce)\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRibeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e Australia\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":33279268749411,"sku":"MNB-1272-S","price":90.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/cowboy-steak-bms-7-1232083.png?v=1769467812"},{"product_id":"chateaubriand-center-cut-tenderloin","title":"Chateaubriand Filet Mignon | G1 Certified","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eTHIS PRODUCT WILL TAKE A LITTLE LONGER TO SHIP, AS IT IS SPECIAL ORDERED.\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eChateaubriand, sounds fancy, doesn't it? It is. That it is because the Chateaubriand is the name given to the center cut of the tenderloin which is already one of the most exclusive cuts of beef from a cow.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom a 1,050 lbs steer, you get 2 Tenderloins that may weight 8 lbs combined... and out of those 8 lbs you may get 2 good Chateaubriand.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the 1950s the Chateaubriand became a treat for upscale VIPs and high rollers in Las Vegas, eventually becoming a staple of the local supper clubs referred to as gourmet rooms that were found on and off the Vegas strip... but the history of this beautiful roast goes back to the french monarchy of the 1800's.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTalk about exclusive...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eToday you do not have to be a member of the monarchy to eat a Chateaubriand, and you don't need a chef. This is a VERY easy and simple cook that will impress anyone. The key is using good tenderloin such as the one sold by Meat N' Bone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNeed help finding out how to cook it? \u003cstrong\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/how-to-cook-the-perfect-chateaubriand\" style=\"color: #ff2a00;\" target=\"_blank\"\u003eClick here for a guide on How to cook the perfect Chateaubriand\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0004_Objeto_inteligente_vectorial_large_8021a755-5305-48be-a845-32793ad4e107_480x480.jpg?v=1612064324\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG1 CERTIFIED IS A CUT ABOVE\u003c\/strong\u003e\u003cbr\u003eWe only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.\u003cbr\u003e\u003cbr\u003eAside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.\u003cbr\u003e\u003cbr\u003eWe hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":39456990724195,"sku":"MNB-1477-S-1","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/chateaubriand-filet-mignon-g1-certified-2412022.jpg?v=1769467812"},{"product_id":"leg-of-lamb","title":"Whole Lamb Leg | Domestic","description":"\u003cp data-start=\"282\" data-end=\"663\"\u003eBy popular demand, we’re bringing you the \u003cstrong data-start=\"324\" data-end=\"351\"\u003eDomestic Whole Lamb Leg\u003c\/strong\u003e — a centerpiece cut that showcases some of the \u003cstrong data-start=\"399\" data-end=\"430\"\u003ebest lamb raised in America\u003c\/strong\u003e. For years, our customers have asked us for this classic roast, and now we’re making it available by special order. While it may take a few days to arrive, it’s worth the wait: this is simply \u003cstrong data-start=\"623\" data-end=\"660\"\u003ethe finest lamb leg money can buy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"917\"\u003e\u003cstrong data-start=\"668\" data-end=\"693\"\u003ePremium American Lamb\u003c\/strong\u003e\u003cbr data-start=\"693\" data-end=\"696\"\u003eSourced from trusted domestic programs, our lamb is raised with care, free of antibiotics and added hormones. That means you get a clean, natural flavor that is both rich and delicate — the hallmark of world-class lamb.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"947\"\u003e\u003cstrong data-start=\"922\" data-end=\"945\"\u003eCooking Inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"948\" data-end=\"1487\"\u003e\n\u003cli data-start=\"948\" data-end=\"1086\"\u003e\n\u003cp data-start=\"950\" data-end=\"1086\"\u003e\u003cstrong data-start=\"950\" data-end=\"966\"\u003eSlow Braise:\u003c\/strong\u003e Like shoulder, lamb leg loves time. Braise it gently to unlock deep, savory flavors and fall-off-the-bone tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1223\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1107\"\u003eClassic Roast:\u003c\/strong\u003e Perfect for holidays or family gatherings. Roast with garlic, rosemary, and olive oil for a timeless centerpiece.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1224\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1247\"\u003eRotisserie Magic:\u003c\/strong\u003e For those with a grill or spit, lamb leg shines when cooked slowly over coals — juicy, smoky, and unforgettable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1487\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1389\"\u003eMediterranean Style:\u003c\/strong\u003e Marinate with lemon, oregano, and olive oil, then grill or roast for a vibrant, aromatic feast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1489\" data-end=\"1510\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1508\"\u003ePack Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1511\" data-end=\"1685\"\u003e\n\u003cli data-start=\"1511\" data-end=\"1556\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1556\"\u003e1 Domestic Whole Lamb Leg (weight varies)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1559\" data-end=\"1627\"\u003eSpecial order item — please allow a few extra days for fulfillment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1685\"\u003eDelivered fresh or frozen (depending on availability)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1687\" data-end=\"1713\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1711\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1714\" data-end=\"1885\"\u003e\n\u003cli data-start=\"1714\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1769\"\u003eOne of the most requested lamb cuts — now available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1770\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1816\"\u003eJuicy, succulent, and incredibly versatile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1885\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1885\"\u003eA true showpiece for holidays, family dinners, or weekend feasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":33427760021603,"sku":"MNB-1505-S","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-lamb-leg-domestic-4098339.jpg?v=1769467762"},{"product_id":"monster-african-prawns-wild-caught","title":"African Tiger Prawns |  U2","description":"\u003cp\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hciu3D_WPgY\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e2 African Tiger Prawns per package (each tiger prawn will weigh 0.4 - 0.6 Lbs)\u003c\/p\u003e\n\u003cp\u003eThese MONSTROUS tiger prawns are wild caught off the coast of Africa. They are U2; the largest denomination that is sold commercially. This is the Monster Tomahawk steak of the sea. Are there bigger Prawns in the sea? Yes - very few and they may sink your boat. You can either buy them at Meat N' Bone or fish them out from the Nautilus.\u003c\/p\u003e\n\u003cp\u003eLet's put it this way; these giant tiger prawns are as heavy as most lobster tails you will find.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThey are frozen whole, head, shell-on and tail on. Great for creative cooks or to cook on the grill alongside a Tomahawk steak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese wild tiger prawns present a buttery texture and firmness that makes them ideal for sautéing, BBQ'ing, shrimp cocktails, or anything else you can think of.\u003c\/p\u003e\n\u003cp\u003e100% natural - no chemicals or preservatives.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHOW TO THAW?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOvernight in the refrigerator. Keep it simple.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNOTE: This product\u003cspan\u003e \u003c\/span\u003edoes NOT come vacuum sealed. Just individually packaged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Qplus","offers":[{"title":"Default Title","offer_id":39255254204515,"sku":"MNB-1538-S","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/african-tiger-prawns-u2-4636325.jpg?v=1769467762"},{"product_id":"prime-rib-bone-in-whole-piece-bms-6-7","title":"Prime Rib Bone-In | Wagyu BMS 6-7","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eHow To Cook Prime Rib\u003c\/h2\u003e\n\u003cp\u003eFor detailed instructions, read our blog post on\u003cstrong\u003e \u003ca title=\"how to cook a bone in prime rib\" href=\"\/blogs\/the-clever-cleaver\/prime-rib-101-how-to-cook-the-perfect-prime-rib-aka-standing-roast\"\u003ehow to cook a boneless prime rib\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/pFkGjRqtsAA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\" alt=\"\" width=\"387\" height=\"281\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer\/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef.\u003c\/p\u003e\n\u003cp\u003ePrime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways. More importantly,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePrime Rib is the most eye-catching, mouth-watering piece of beef you can serve a guest. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Prime Rib is basically the \"whole\" rib eye muscle, which is a muscle that doesn't get much exercise, so it yields some of the tenderest meat. It can develop excellent marbling.\u003c\/p\u003e\n\u003cp\u003eOne of the reasons Prime Rib is such a popular holiday dish is that it has generous servings.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrime Rib does need to be marinated, simply because its a very thick cut of beef. After that, whether you prefer to grill it or roast it, its up to you. Both will be extremely tasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBMS6-7? Tell Me More!\u003c\/h2\u003e\n\u003cp\u003eGiven the crazy prices of the market we reached out to a small but excellent Wagyu Farm in the state of Texas and negotiated having their Prime Ribs for the holidays. They raise what they call \"Grand Master Steers\", these are Akaushi Wagyu that grade BMS6+.\u003c\/p\u003e\n\u003cp\u003eThese steers are fed on a controlled diet and roam freely. They are raised on grass and finished on grain. Once processed, they are wet aged for 30-35 days to add even more tenderness.\u003c\/p\u003e\n\u003ch2\u003eWeight Ranges?\u003c\/h2\u003e\n\u003cp\u003eA Prime Rib is a substantial cut of beef, especially in its bone-in form. To offer smaller portions, we split the full cut into halves. Since a Prime Rib consists of seven ribs, the halves won’t be exactly equal. One half will have four bones, while the other will have three. As a result, the four-bone half will weigh slightly more due to the extra bone, but both halves contain a comparable amount of beef.\u003c\/p\u003e\n\u003cp\u003eWe price each piece at the lower end of its weight range. For example, if a roast is listed as 8-10 lbs, it is priced based on 8 lbs. This means that while your piece may fall on the lighter side of the range, you are always receiving the value you paid for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: MAY BE DELIVERED FROZEN \u003c\/strong\u003e\u003cspan\u003e(If it's a problem, let us know and we will get a non-frozen piece). Note that even if frozen you can thaw it in cold water very quickly with no loss on quality or flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis\u003cspan\u003e \u003c\/span\u003ePrime Rib is sourced from a single farm in Texas. This is the reason we love this program, talk about farm to table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"8 - 10 lbs","offer_id":42972793143395,"sku":"MNB-7536-S","price":569.99,"currency_code":"USD","in_stock":false},{"title":"10 - 13 Lbs","offer_id":42972793110627,"sku":"MNB-7535-S","price":729.99,"currency_code":"USD","in_stock":false},{"title":"13 - 16 Lbs","offer_id":40220871393379,"sku":"MNB-4455-S","price":889.99,"currency_code":"USD","in_stock":false},{"title":"16 - 19 Lbs","offer_id":39611534442595,"sku":"MNB-2069-S-2","price":1099.99,"currency_code":"USD","in_stock":false},{"title":"19 - 22 Lbs","offer_id":39639201054819,"sku":"MNB-2069-S-3","price":1199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/prime-rib-bone-in-wagyu-bms-6-7-6867333.png?v=1769467755"},{"product_id":"bison-cowboy-steak","title":"Bison Cowboy Steak","description":"\u003cp\u003eBison is lean and flavorful, it does not present gamey after taste. Everyone loves a Cowboy steak, with that bone beautifully frenched for great presentation. It is for looks, this is basically a Bison Ribeye. It will be lean, very beefy and delicious!\u003c\/p\u003e\n\u003cp\u003eSome people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our North American Plains Bison is pretty good; \u003cspan\u003esourced from ranches in Colorado and Eastern Canada, where the animals are allowed to graze freely on enclosed prairies and never given antibiotics or hormones.  They eat all-natural grains, legumes, and forage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Bison is \u003cstrong\u003ehormone free and antibiotic free.\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBison meat is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eleaner\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e, so its grade for those looking to keep their fat intake in check. Bison meat is also a good source of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eomega-3 fats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuffalo is a good substitute for beef in most recipes—as long as you don’t overcook it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Bison is just like cooking beef.\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHowever, because bison meat is so lean, it cooks quickly and becomes tough if you cook it too long or at too high a temperature.  \u003cspan\u003eChefs often recommend cooking steaks to no more than medium-done. To keep moisture in, sear with a little vegetable oil over high heat and then cook slowly at reduced heat. You can grill or broil chops and steaks because they’re more tender. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat does Bison taste like? Not too dissimilar from beef, slightly sweeter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Get the Cook","offers":[{"title":"18 Oz","offer_id":42894219214947,"sku":"MNB-2375-S","price":51.48,"currency_code":"USD","in_stock":false},{"title":"24 Oz","offer_id":42894225080419,"sku":"MNB-7502-S","price":70.4,"currency_code":"USD","in_stock":false},{"title":"32 Oz","offer_id":42894233174115,"sku":"MNB-7504-S","price":93.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/products\/bison-cowboy-steak-7629469.jpg?v=1769467455"},{"product_id":"ribeye-steak-a5-kobe-beef-wine-fed","title":"Ribeye Steak | A5 Kobe Beef (Wine Fed)","description":"\u003cbr\u003eFor a reference on how to cook this cut, check out this video:\u003cbr\u003e \u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/OpgW623apdM\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/1_1862b8db-7c2e-4e8b-a3f9-30a934f29fbb_large.jpg?v=1520698775\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003ca style=\"color: #ff0000;\" href=\"\/blogs\/the-clever-cleaver\/wagyu-grading-system-differences\" title=\"beef grades chart\" target=\"_blank\"\u003eLearn about how we label beef and Beef Grading Standards\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKobe was the first prefecture of Japanese beef that exported A5. This is why so many people associate Wagyu or Japanese Wagyu with the word Kobe.\u003c\/p\u003e\n\u003cp\u003eKobe beef may be the most miss-understood and misused words in the culinary world. As a connoisseur of the industry it is truly annoying to me when I see restaurants or butcher shops mislabel and misbrand products and throw the word KOBE on something.\u003c\/p\u003e\n\u003cp\u003eKobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKobe also happens to be known for its production of wines. \u003c\/strong\u003eSo of course, eventually wine producers and beef producers got together to feed the cattle with the grape lees produced from when the wine is made. The result? a delicious steak that also happens to be healthier.  That is because the grap lees are a fermented byproduct that raises the polyphenol levels in the cows. Elevated polyphenol levels create a very low-stress level in the cows, which then yields exceptionally tender meat. A total treat and a must-try.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003eNote that this is a properly butchered fully \"clean\" steak, meaning it has been trimmed. You are not paying for fat or an untrimmed or \"half\" a steak. Yes, this is a more expensive steak, but that is because we trim 28.3% of the muscle when we portion the steaks.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eABOUT A5\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 beef is measured on five factors: \u003c\/strong\u003e(1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e A5 means this beef excels in every single factor.\u003c\/strong\u003eIt has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003eNEVER HAD A5 BEEF BEFORE?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt first glance every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak is what makes it melt in your mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis amount of fat makes the beef have a lower melting point, meaning it will cook faster than your average steak. Cooking A5 is extremely easy, that said... it is recommended to pay close attention so that you do not burn or overcook your steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg height=\"281\" width=\"378\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Miyazaki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":39761646616675,"sku":"MNB-2461-S-2","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ribeye-steak-a5-kobe-beef-wine-fed-1851815.jpg?v=1770801969"},{"product_id":"midwestern-lamb-leg-boned-rolled-and-tied","title":"Midwestern Lamb Leg | Domestic","description":"\u003cp\u003e\u003cspan\u003eWe have been selling some of the BEST lamb in America for quite a while and our customers kept asking us for leg of lamb. So we obliged. This is not a product we usually have in stock and it will take a couple days for us to special order... but this is THE BEST leg of lamb money can buy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lamb leg is boned, rolled and tied. Just like a good lamb shoulder, the leg of lamb is ideal \u003cspan\u003e long, slow braising to bring out natural flavors and tenderness. Juicy and succulent. Comfort food at its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat said, I love it on a rotisserie over coal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWant to know more about domestic lamb? \u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/american-lamb-is-something-else\" style=\"color: #ff2a00; text-decoration: underline;\" target=\"_blank\"\u003eClick here\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003eto check out our blog post about it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. Concerned? You should not be.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"3-5 Lbs","offer_id":41074966986851,"sku":"MNB-5336-S","price":79.99,"currency_code":"USD","in_stock":false},{"title":"5-7 Lbs","offer_id":40554808639587,"sku":"MNB-2767-S-1","price":119.99,"currency_code":"USD","in_stock":false},{"title":"7-9 Lbs","offer_id":40554808672355,"sku":"MNB-2767-S-2","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/midwestern-lamb-leg-domestic-2755166.png?v=1769467456"},{"product_id":"60-day-dry-aged-bone-in-ribeye-aged-infused-with-santa-teresa-rum","title":"60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum","description":"\u003cp\u003eFor the last 60 days, we have been secretly dry-aging these beautiful Niman Ranch 100% Grass Fed, 100% Grass Finished Bone-In Ribeyes with one of the finest rums in the world...\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Santa_Teresa_Shot_1_-_4_480x480.jpg?v=1718766098\" alt=\"\" style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Santa_Teresa_Shot_1_-_4_480x480.jpg?v=1718766098\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eOur \u003cstrong\u003eSanta Teresa \u003c\/strong\u003e60-Day dry aged steaks are one of a kind. As far as we know, we are the ONLY butcher in the US doing something like this.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThese steaks are very nice and generously sized between 19-21 ounces. The bone has NOT been frenched, because there is nothing like eating the meat that sits next to the bone. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a LIMITED edition product and is sold on a first come first serve basis.\u003c\/strong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Santa_Teresa_Shot_1_-_2_480x480.jpg?v=1718766023\" style=\"margin-bottom: 16px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Santa_Teresa_Shot_1_-_2_480x480.jpg?v=1718766023\" data-mce-style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGet the bundle (Rum+Steak) directly at \u003ca rel=\"noopener\" href=\"https:\/\/www.buysantateresarum.com\/santa-teresa-meat-n-bone\" target=\"_blank\"\u003ePassionSpirits\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.buysantateresarum.com\/santa-teresa-meat-n-bone\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cimg alt=\"logo\" src=\"https:\/\/passionspirits.com\/assets\/images\/passionSpiritsLogo.png\" width=\"373\" height=\"65\" data-mce-src=\"https:\/\/passionspirits.com\/assets\/images\/passionSpiritsLogo.png\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.buysantateresarum.com\/\" rel=\"noopener\" data-mce-href=\"https:\/\/www.buysantateresarum.com\/\" target=\"_blank\"\u003eClick here to learn more more about and buy Santa Teresa\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.buysantateresarum.com\/\" rel=\"noopener\" data-mce-href=\"https:\/\/www.buysantateresarum.com\/\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ST_RumLogo_Gold_42767f1a-45d1-469a-a9dd-cb1b7fd86ba2_240x240.png?v=1718762168\" style=\"margin-bottom: 16px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/ST_RumLogo_Gold_42767f1a-45d1-469a-a9dd-cb1b7fd86ba2_240x240.png?v=1718762168\" data-mce-style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWHY SANTA TERESA?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSanta Teresa, dating back to 1796, is among Venezuela's oldest rum producers, celebrated for its heritage and traditional methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Santa Teresa 1796 \u003c\/strong\u003eis a triple-aged, single state, award-winning Venezuelan Solera rum, cherished for its super-premium quality and minimal sugar content, with just 3 grams of sugar per 750ml bottle. Delivering an unexpectedly dry, smooth and balanced rum profile. This rum is aged up to 35 years in bourbon oak barrels, fermented, distilled, blended with sugar cane and bottled  all on the Hacienda estate.\u003c\/p\u003e\n\u003cp\u003eSanta Teresa Rum is as passionate about transforming lives as they are about rum. The brand is committed to sustainability and supporting community by providing  rehabilitation to individuals via sports, education, professional training, and career placement.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.buysantateresarum.com\/santa-teresa-rum.html\" rel=\"noopener\" data-mce-href=\"https:\/\/www.buysantateresarum.com\/santa-teresa-rum.html\" target=\"_blank\"\u003eClick here\u003c\/a\u003e learn more about Santa Teresa rum and also purchase this delicious rum.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT OUR 100% GRASS FED \/ FINISHED PROGRAM? \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef, traceable to a SINGLE FARM in Nebraska, owned by Niman Ranch. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is important information as there is little traceability to most grass fed programs and the terms \"Grass Fed\" and \"Grass Finished\" are NOT regulated by any government entity. So having the ability to partner with a known brand such as Niman Ranch was important for us \u003cspan data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/announcing-100-grass-fed-100-grass-finished-beef\" data-mce-href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/announcing-100-grass-fed-100-grass-finished-beef\" target=\"_blank\"\u003e(learn more on our blog)\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe single source farm used for the grass fed \u0026amp; finished program is located in Nebraska and has tapped into their existing Niman Ranch herd to found the genetic pool for this program.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll protocols already in place for Niman Ranch Beef will continue to be used for both programs:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCertified Humane\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSustainably Raised\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo Anti-biotics, added hormones, or steroids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThis program is very exclusive, harvesting only 40 cattle bi-weekly. It is NOT found in any retailers and is fully traceable \u003cspan data-mce-fragment=\"1\"\u003efrom farm to plate. This is a truly unique program with exclusivity and protection put in place to protect its distribution partners and create enough supply for those who have access to it.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWHY IS OUR GRASS FED BETTER? \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAn overwhelming majority of grass-fed beef is imported into the US, specifically from countries that do not have the same quality standards or dining preferences as our domestic restaurants (South America, England, Australia, etc.).\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis program was built for high-end steakhouses.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMost grass-fed programs do not focus on marbling, taste, and texture – they simply raise products without grain so that may advertise it as grass fed.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur Grass fed program was designed to yield the best tasting steak, with a focus on marbling, taste and texture.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFew, if any, grass-fed programs are also breed specific – most programs are a mix of breeds without any requirements on genetic makeup of the program or consistency from one animal to the next.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe key to our grass fed program is genetics, these animals have been specifically selected.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThere is a complete and total lack of restaurant-quality grass fed and finished angus beef in the US and most consumers have resigned themselves to eating low-quality grass-fed beef because there is no alternative.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNow we have the alternative.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExpectations?\u003c\/strong\u003e This should be a very nice and tender steak. The aged flavor should be relatively strong and you should be able to feel the sweetness of the rum. \u003c\/p\u003e","brand":"Miami Purveyors","offers":[{"title":"Default Title","offer_id":42417779867747,"sku":"MNB-6759-S","price":95.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/60-day-dry-aged-bone-in-ribeye-aged-infused-with-santa-teresa-rum-1915764.jpg?v=1769467394"},{"product_id":"whole-tenderloin-f1-japanese-wagyu","title":"Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu","description":"\u003cp\u003e \u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThe tenderloin is the most \u003cspan\u003elean, tender part of the animal... but Wagyu Whole Tenderloin is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high-quality fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eF1 Japanese Wagyu: Kokusan-Gyu\u003c\/h2\u003e\n\u003cp\u003eJapanese cattle represent the pinnacle of innovative breeding, combining the rich heritage of Wagyu with the practicality and resilience of Holstein genetics. This unique hybrid delivers an extraordinary balance of luxurious marbling and hearty beefiness, elevating the dining experience to new heights. This is as close to A5 beef as you can get while retaining that beefy flavor of \"western\" style steaks.\u003c\/p\u003e\n\u003cp\u003eThe term\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKokusan-Gyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(国産牛) translates directly to \"domestically produced beef\" in Japanese and signifies a commitment to the finest standards of Japanese agriculture. While Kokusan-Gyu is not exclusive to Wagyu, it encompasses all beef raised in Japan, ensuring a level of quality that reflects the country’s stringent regulations and dedication to sustainable, ethical farming practices. What sets Kokusan-Gyu apart is its guarantee of traceability, with every step of production—from breeding and feeding to processing—meticulously managed within Japan’s borders.\u003c\/p\u003e\n\u003cp\u003eIn the case of this steak, this commitment to quality is evident in the meticulous breeding process that combines\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJapanese Black Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith Holstein cows. By blending these two lineages, F1 beef delivers a unique culinary experience. Imagine the exquisite, buttery marbling of A5 Miyazaki-Gyu—a hallmark of purebred Wagyu—paired with the robust texture and adaptability of Holstein cattle. This fusion creates an extraordinary balance of luxurious mouthfeel and savory depth, offering a harmonious combination that caters to a wide range of palates.\u003c\/p\u003e\n\u003ch2\u003eJapanese vs. American Cross\u003c\/h2\u003e\n\u003cp\u003eIn Japan, the sanctity of Kuroge Wagyu genetics is safeguarded with unwavering dedication, ensuring that each succulent bite maintains the essence of true Wagyu heritage. This meticulous preservation translates into a consistency of quality and flavor that elevates Japanese Wagyu beef to a league of its own.\u003c\/p\u003e\n\u003cp\u003eIn contrast, American Wagyu production may tread a path of greater genetic variability, risking the dilution of those cherished Wagyu characteristics. While American producers undoubtedly strive for top-tier beef, the meticulous attention to genetic purity synonymous with Japanese practices sets Japanese F1 cattle apart as the pinnacle of perfection.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHOW DO I COOK IT?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYou can make the New York Strip in the oven, grill or stove. You can also smoke it. We recently made a video of cooking our New York Strips topped with Bone Marrow.\u003c\/p\u003e\n\u003ch2\u003eMore Than Just Beef\u003c\/h2\u003e\n\u003cp\u003eUltimately, Japanese cattle offer more than just beef—they offer an experience. A symphony of flavor, texture, and aroma awaits those who savor the fruits of this meticulous breeding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Grilling, Braised, Pan-Seared\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"288\" width=\"384\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0004_Objeto_inteligente_vectorial_large.jpg?v=1520305296\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item MIGHT be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Poseidon","offers":[{"title":"Default Title","offer_id":42632874950755,"sku":"MNB-6952-S","price":879.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/whole-tenderloin-wagyu-bms-8-9-2998742.jpg?v=1769467278"},{"product_id":"magra-lamb-rack-frenched","title":"Frenched Lamb Rack | Magra","description":"\u003cp\u003e\u003cem\u003e\"Our vision was to create a fully haired meat sheep with good carcase traits and eating quality. We far exceeded our dreams in regards to the eating quality of Margra Lamb, which has been developed through years of careful breeding and research.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eGraham Gilmore, Master Breeder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"In my 27+ years of research, I have not seen a sheep breed with such low melting point of fats.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAssoc Prof Aduli Malau-Aduli, James Cook University\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Drone-1171.jpg?v=1744043256\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp data-start=\"275\" data-end=\"695\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"695\" class=\"\"\u003eOur \u003cstrong data-start=\"279\" data-end=\"314\"\u003eCap-On Frenched Margra Lamb Rack\u003c\/strong\u003e is a cut above—literally and figuratively. Sourced from the legendary \u003cstrong data-start=\"385\" data-end=\"400\"\u003eMargra breed\u003c\/strong\u003e, raised in the arid deserts of Rajasthan, this lamb delivers a truly elevated eating experience. A rare heritage breed, Margra is known for its \u003cstrong data-start=\"544\" data-end=\"571\"\u003elean yet tender profile\u003c\/strong\u003e, \u003cstrong data-start=\"573\" data-end=\"590\"\u003esilky texture\u003c\/strong\u003e, and \u003cstrong data-start=\"596\" data-end=\"628\"\u003eclean, slightly sweet flavor\u003c\/strong\u003e that’s remarkably free of the gaminess found in conventional lamb.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"724\" class=\"\"\u003eThis premium rack features:\u003c\/p\u003e\n\u003cul data-start=\"726\" data-end=\"999\"\u003e\n\u003cli data-start=\"726\" data-end=\"795\" class=\"\"\u003e\n\u003cp data-start=\"728\" data-end=\"795\" class=\"\"\u003e\u003cstrong data-start=\"728\" data-end=\"751\"\u003eCap-on presentation\u003c\/strong\u003e for rich, natural basting during roasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"796\" data-end=\"881\" class=\"\"\u003e\n\u003cp data-start=\"798\" data-end=\"881\" class=\"\"\u003e\u003cstrong data-start=\"798\" data-end=\"822\"\u003eFrenched 8-bone rack\u003c\/strong\u003e, hand-trimmed for elegant plating and effortless carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"882\" data-end=\"999\" class=\"\"\u003e\n\u003cp data-start=\"884\" data-end=\"999\" class=\"\"\u003e\u003cstrong data-start=\"884\" data-end=\"902\"\u003e100% grass-fed\u003c\/strong\u003e, with no hormones or antibiotics—raised by small, ethical farms preserving traditional practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1001\" data-end=\"1327\" class=\"\"\u003eUnlike domestic or New Zealand lamb—which often leans gamey and dense—or \u003cstrong data-start=\"1074\" data-end=\"1105\"\u003etraditional Australian lamb\u003c\/strong\u003e, which tends to be more robust and chewy, \u003cstrong data-start=\"1148\" data-end=\"1190\"\u003eMargra lamb is subtle and sophisticated\u003c\/strong\u003e. It has a \u003cstrong data-start=\"1201\" data-end=\"1222\"\u003ebuttery mouthfeel\u003c\/strong\u003e, a refined finish, and is easy to pair with delicate spices, herbs, or glazes without overpowering them.\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1617\" class=\"\"\u003eThe rendered fat cap enhances moisture and flavor, creating a beautifully crusted exterior while keeping the interior succulent and tender. Whether you’re \u003cstrong data-start=\"1484\" data-end=\"1503\"\u003ereverse-searing\u003c\/strong\u003e, \u003cstrong data-start=\"1505\" data-end=\"1522\"\u003eslow-roasting\u003c\/strong\u003e, or \u003cstrong data-start=\"1527\" data-end=\"1570\"\u003ecrusting it with fresh herbs and garlic\u003c\/strong\u003e, this rack transforms a meal into an occasion.\u003c\/p\u003e\n\u003cp data-start=\"1619\" data-end=\"1793\" class=\"\"\u003ePerfect for \u003cstrong data-start=\"1631\" data-end=\"1691\"\u003echef-driven menus, dinner parties, or premium meat boxes\u003c\/strong\u003e, Margra Lamb isn’t just a protein—it’s a celebration of craftsmanship, terroir, and culinary heritage.\u003c\/p\u003e\n\u003ch2 data-start=\"199\" data-end=\"257\"\u003e\u003cstrong data-start=\"203\" data-end=\"257\"\u003eMargra Lamb – The Crown Jewel of Desert-Raised Lamb\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"259\" data-end=\"670\" class=\"\"\u003eExperience the extraordinary taste of \u003cstrong data-start=\"297\" data-end=\"311\"\u003eMargra Lamb\u003c\/strong\u003e, a rare and ancient breed from the heart of Rajasthan, India, renowned for its unparalleled tenderness, subtle marbling, and nutrient-rich profile. Revered for centuries by royalty and gourmands alike, Margra Lamb is raised in the arid landscapes of the Thar Desert, where the harsh conditions naturally concentrate flavor and elevate the quality of the meat.\u003c\/p\u003e\n\u003cp data-start=\"672\" data-end=\"853\" class=\"\"\u003eAt Meat N’ Bone, we source \u003cstrong data-start=\"699\" data-end=\"728\"\u003e100% authentic Margra Lamb\u003c\/strong\u003e in partnership with select farms committed to traditional, ethical, and sustainable practices. The result is a lamb that is:\u003c\/p\u003e\n\u003cul data-start=\"854\" data-end=\"1097\"\u003e\n\u003cli data-start=\"854\" data-end=\"926\" class=\"\"\u003e\n\u003cp data-start=\"856\" data-end=\"926\" class=\"\"\u003e\u003cstrong data-start=\"856\" data-end=\"888\"\u003eGrass-fed \u0026amp; naturally raised\u003c\/strong\u003e, free from antibiotics and hormones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"1014\" class=\"\"\u003e\n\u003cp data-start=\"929\" data-end=\"1014\" class=\"\"\u003e\u003cstrong data-start=\"929\" data-end=\"959\"\u003eLean yet incredibly tender\u003c\/strong\u003e, with a mild, clean flavor ideal for refined palates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1097\" class=\"\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1097\" class=\"\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1052\"\u003ePacked with essential nutrients\u003c\/strong\u003e, including Omega-3s and high-quality protein\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1099\" data-end=\"1288\" class=\"\"\u003eWhether you're slow-roasting a shoulder, searing chops, or preparing a traditional curry, \u003cstrong data-start=\"1189\" data-end=\"1244\"\u003eMargra Lamb delivers an elevated culinary experience\u003c\/strong\u003e that bridges heritage with modern wellness.\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1361\" class=\"\"\u003eThis isn’t just lamb—it’s \u003cstrong data-start=\"1316\" data-end=\"1360\"\u003ea story of terroir, tradition, and taste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Frozen_small.gif?v=1522124897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item WILL be delivered frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWant to know more about domestic lamb? \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00; text-decoration: underline;\" href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/american-lamb-is-something-else\" target=\"_blank\"\u003eClick here\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eto check out our blog post about it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e \u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":43289975029859,"sku":"MNB-7663-S","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/frenched-lamb-rack-magra-9433117.jpg?v=1769467223"},{"product_id":"boneless-prime-rib-a5-hannari-japanese-wagyu","title":"Boneless Prime Rib | A5 Hannari Japanese Wagyu BMS 11\/12","description":"\u003c!--split--\u003e\n\u003cp data-start=\"253\" data-end=\"649\"\u003eIndulge in one of the rarest expressions of Wagyu excellence with our \u003cstrong data-start=\"323\" data-end=\"344\"\u003eHannari Prime Rib\u003c\/strong\u003e, boasting a \u003cstrong data-start=\"357\" data-end=\"395\"\u003eBeef Marbling Score (BMS) of 11-12\u003c\/strong\u003e—the absolute pinnacle of Wagyu grading. This cut is sourced from \u003cstrong data-start=\"461\" data-end=\"478\"\u003eHannari Wagyu\u003c\/strong\u003e, a boutique Japanese program renowned for its meticulous animal husbandry and genetic lineage, ensuring a level of flavor and tenderness that borders on the transcendent.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"968\"\u003eWith \u003cstrong data-start=\"656\" data-end=\"678\"\u003eluxurious marbling\u003c\/strong\u003e woven like silk through every inch, this A5-grade ribeye delivers an \u003cstrong data-start=\"748\" data-end=\"794\"\u003eunparalleled melt-in-your-mouth experience\u003c\/strong\u003e. The fat is rich in oleic acid, contributing to its \u003cstrong data-start=\"847\" data-end=\"868\"\u003ebuttery mouthfeel\u003c\/strong\u003e and delicate umami notes. It’s not just beef—it’s \u003cstrong data-start=\"919\" data-end=\"933\"\u003eedible art\u003c\/strong\u003e, worthy of ceremonial preparation.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1074\"\u003ePerfect for celebratory dinners, luxury gifting, or a once-in-a-lifetime culinary moment.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Put_A5_Prime_Rib_in_Smoker_Grill_Oven_480x480.png?v=1703609435\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"953\" data-end=\"1000\"\u003e\u003cstrong data-start=\"957\" data-end=\"1000\"\u003eAbout A5 Wagyu Beef\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 beef is measured on five factors: \u003c\/strong\u003e(1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 means this beef excels in every single factor.\u003c\/strong\u003eIt has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"953\" data-end=\"1000\"\u003e\u003cstrong data-start=\"957\" data-end=\"1000\"\u003eAbout Hannari Wagyu: Kyoto’s Hidden Gem\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1002\" data-end=\"1298\"\u003eHannari Wagyu is not mass-produced—it’s crafted. Raised exclusively on a boutique family farm nestled in Kyoto’s Tamba mountains, only 250 female Wagyu cattle are bred annually. Why females? They offer finer marbling and a more delicate flavor profile, setting a higher bar for texture and depth.\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1586\"\u003eThese cattle are nurtured in an unspoiled environment, drinking from natural underground springs and fed custom diets adjusted daily to optimize marbling and tenderness. This precision and care result in a beef so pure and flavorful, it's among the most sought-after Wagyu in the world.\u003c\/p\u003e\n\u003cp data-start=\"1588\" data-end=\"1770\"\u003eThanks to our \u003cstrong data-start=\"1602\" data-end=\"1627\"\u003eexclusive partnership\u003c\/strong\u003e with Hannari Wagyu, we receive only the highest-graded cuts—\u003cstrong data-start=\"1688\" data-end=\"1702\"\u003eBMS11\/12 only\u003c\/strong\u003e—ensuring that what you’re getting is not just rare, it’s \u003cstrong data-start=\"1760\" data-end=\"1769\"\u003eelite\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img_Mains\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/hannari.jpg?v=1675075674\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\" alt=\"prime rib cut on cow\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e Kobe, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe carry an extensive lineup of \u003ca href=\"\/collections\/the-prime-rib-collection\" title=\"buy prime rib\"\u003ePrime Rib\u003c\/a\u003e cuts including different, breeds, sizes and even dry-aged options.\u003c\/p\u003e","brand":"Jetset","offers":[{"title":"Aprox 4lb roast","offer_id":43464645476451,"sku":"MNB-7685-S","price":399.99,"currency_code":"USD","in_stock":false},{"title":"Aprox 4.5lb","offer_id":43595140726883,"sku":"MNB-7724-S","price":449.0,"currency_code":"USD","in_stock":false},{"title":"Aprox 5lb roast","offer_id":43595140759651,"sku":"MNB-7725-S","price":499.0,"currency_code":"USD","in_stock":false},{"title":"Aprox 5.5lb roast","offer_id":43595140792419,"sku":"MNB-7726-S","price":549.0,"currency_code":"USD","in_stock":false},{"title":"Aprox 6lb roast","offer_id":43595140825187,"sku":"MNB-7727-S","price":599.0,"currency_code":"USD","in_stock":false},{"title":"Aprox 7lb Roast","offer_id":43595140857955,"sku":"MNB-7728-S","price":699.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/boneless-prime-rib-a5-hannari-japanese-wagyu-bms-1112-9728795.jpg?v=1769467221"},{"product_id":"shrimp-u16-20-sustainably-riased","title":"Shrimp (Peeled, Deveined - U16\/20) | Sustainably Raised","description":"\u003cp data-end=\"316\" data-start=\"110\"\u003eOur premium U16\/20 shrimp are responsibly farmed with top-tier sustainability and labor standards. Each shrimp is \u003cstrong\u003epeeled and deveined with the tail on\u003c\/strong\u003e, offering both convenience and an elegant presentation.\u003c\/p\u003e\n\u003ch3 data-end=\"725\" data-start=\"708\"\u003eKEY BENEFITS:\u003c\/h3\u003e\n\u003cul data-end=\"1048\" data-start=\"726\"\u003e\n\u003cli data-end=\"809\" data-start=\"726\"\u003e\n\u003cp data-end=\"809\" data-start=\"728\"\u003e\u003cstrong data-end=\"752\" data-start=\"728\"\u003e100% ANTIBIOTIC-FREE\u003c\/strong\u003e – Raised without antibiotics for cleaner, safer seafood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"892\" data-start=\"810\"\u003e\n\u003cp data-end=\"892\" data-start=\"812\"\u003e\u003cstrong data-end=\"837\" data-start=\"812\"\u003eETHICAL \u0026amp; SUSTAINABLE\u003c\/strong\u003e – Sourced with high environmental and labor standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"967\" data-start=\"893\"\u003e\n\u003cp data-end=\"967\" data-start=\"895\"\u003e\u003cstrong data-end=\"917\" data-start=\"895\"\u003eCONSISTENTLY JUICY\u003c\/strong\u003e – STPP treatment ensures a tender, moist texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1048\" data-start=\"968\"\u003e\n\u003cp data-end=\"1048\" data-start=\"970\"\u003e\u003cstrong data-end=\"986\" data-start=\"970\"\u003eREADY TO USE\u003c\/strong\u003e – Peeled, deveined, and tail-on for easy cooking and plating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1066\" data-start=\"1050\"\u003ePERFECT FOR:\u003c\/h3\u003e\n\u003cp data-end=\"1220\" data-start=\"1067\"\u003eHealth-conscious consumers, chefs, and anyone seeking reliable, flavorful shrimp that align with ethical sourcing and industry-best processing standards.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1287\" data-start=\"1222\"\u003eThis shrimp is sourced from Ecuador, and it is certified by\u003c\/p\u003e\n\u003ch3 data-end=\"680\" data-start=\"647\"\u003eCERTIFICATIONS \u0026amp; COMMITMENTS:\u003c\/h3\u003e\n\u003cul data-end=\"1458\" data-start=\"681\"\u003e\n\u003cli data-end=\"1052\" data-start=\"950\"\u003e\n\u003cp data-end=\"1052\" data-start=\"952\"\u003e\u003cstrong data-end=\"988\" data-start=\"952\"\u003eBAP (BEST AQUACULTURE PRACTICES)\u003c\/strong\u003e – Covers the full production chain from hatchery to processing. Processed at a one star facility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1147\" data-start=\"1053\"\u003e\n\u003cp data-end=\"1147\" data-start=\"1055\"\u003e\u003cstrong data-end=\"1090\" data-start=\"1055\"\u003eBRC (BRITISH RETAIL CONSORTIUM)\u003c\/strong\u003e – Global standard for food safety and quality assurance. Graded A. \u003cstrong data-end=\"1166\" data-start=\"1150\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1458\" data-start=\"1350\"\u003e\n\u003cp data-end=\"1458\" data-start=\"1352\"\u003e\u003cstrong data-end=\"1400\" data-start=\"1352\"\u003eBASC (BUSINESS ALLIANCE FOR SECURE COMMERCE)\u003c\/strong\u003e – Promotes secure and transparent global trade practices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese shrimp are treated with STPP, a food-grade additive used by nearly all shrimp processors in the U.S. to retain moisture, improve firmness, and enhance appearance. STPP increases water retention, helping the shrimp stay plump and juicy. They are also treated with SODIUM METABISULFITE, an antioxidant that preserves natural color during storage and transit.\u003c\/p\u003e","brand":"Ecuadorian Sustainable Investments LLC","offers":[{"title":"Default Title","offer_id":43501276889187,"sku":"MNB-7699-S","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/shrimp-peeled-deveined-u1620-sustainably-raised-5864531.jpg?v=1769467221"},{"product_id":"90-day-dry-aged-prime-rib-japanese-a5-miyazaki-gyu","title":"90 Day Dry Aged Prime Rib | Japanese A5 Miyazaki-Gyu","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/meatnbone.com\/blogs\/the-clever-cleaver\/how-to-cook-an-a5-japanese-wagyu-prime-rib\" target=\"_blank\"\u003eLooking at how to cook this Prime Rib? Checkout this step by step guide!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054\" alt=\"prime rib cut on cow\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"international beef grading chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Beef-Grading-Guide-v2_large.jpg?v=1543381369\"\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eLearn about how we label beef and \u003ca title=\"grades of wagyu\" href=\"\/blogs\/the-clever-cleaver\/wagyu-grading-system-differences\"\u003ewagyu grading standards\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"613\"\u003eIndulge in the pinnacle of Japanese craftsmanship with this extraordinary \u003cstrong data-start=\"276\" data-end=\"305\"\u003eMiyazaki-Gyu A5 Prime Rib\u003c\/strong\u003e, meticulously dry-aged for \u003cstrong data-start=\"333\" data-end=\"344\"\u003e90 days\u003c\/strong\u003e to unlock unparalleled depth of flavor. Sourced exclusively from the award-winning \u003cstrong data-start=\"428\" data-end=\"451\"\u003eMiyazaki Prefecture\u003c\/strong\u003e, home to Japan’s most celebrated Wagyu cattle, this cut exemplifies the highest level of marbling (BMS 10–12), melting tenderness, and a rich, buttery mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"1048\"\u003eDuring its \u003cstrong data-start=\"626\" data-end=\"659\"\u003ethree-month dry-aging process\u003c\/strong\u003e, the prime rib undergoes a transformative journey—concentrating its umami essence, developing nutty, earthy undertones, and achieving a texture that is simultaneously delicate and luscious. The result is an \u003cstrong data-start=\"867\" data-end=\"904\"\u003eultra-luxurious eating experience\u003c\/strong\u003e that combines the natural sweetness of authentic Miyazaki-Gyu with the bold, sophisticated complexity that only extended dry aging can provide.\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1309\"\u003eIdeal for the true connoisseur, this \u003cstrong data-start=\"1087\" data-end=\"1115\"\u003eshowstopping centerpiece\u003c\/strong\u003e is perfect for a refined dinner or an unforgettable celebration. Best enjoyed simply seasoned and slow-roasted to medium-rare perfection, it pairs beautifully with a bold red wine or fine sake.\u003c\/p\u003e\n\u003cul data-start=\"1311\" data-end=\"1590\"\u003e\n\u003cli data-start=\"1311\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1324\"\u003eOrigin:\u003c\/strong\u003e Miyazaki Prefecture, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1354\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1408\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1366\"\u003eGrade:\u003c\/strong\u003e A5 Miyazaki-Gyu (Wagyu Olympics winner)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1450\"\u003e\n\u003cp data-start=\"1411\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1424\"\u003eMarbling:\u003c\/strong\u003e BMS 10–12 (exceptional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1451\" data-end=\"1518\"\u003e\n\u003cp data-start=\"1453\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1463\"\u003eAging:\u003c\/strong\u003e Dry aged for 90 days for unmatched flavor complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1519\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1590\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1540\"\u003eFlavor Profile:\u003c\/strong\u003e Intense umami, subtle nuttiness, buttery finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1592\" data-end=\"1700\"\u003eThis is more than just a prime rib—it’s a \u003cstrong data-start=\"1634\" data-end=\"1658\"\u003eculinary masterpiece\u003c\/strong\u003e reserved for the most discerning palates.\u003c\/p\u003e\n\u003cp data-start=\"1592\" data-end=\"1700\"\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"953\" data-end=\"1000\"\u003e\u003cstrong data-start=\"957\" data-end=\"1000\"\u003eAbout A5 Wagyu Beef\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 beef is measured on five factors: \u003c\/strong\u003e(1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA5 means this beef excels in every single factor.\u003c\/strong\u003eIt has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Our Dry Aged Prime Rib Steaks\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-aged steak is expensive and usually found at only the best steakhouses. These steaks are \u003c\/span\u003e\u003cstrong\u003eFUNKY\u003c\/strong\u003e\u003cspan\u003e and will be \u003c\/span\u003e\u003cstrong\u003eSMELLY\u003c\/strong\u003e\u003cspan\u003e. As steaks are dry aged they lose moisture as evaporation occurs and natural enzymes change the steak. This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste. A lot of purveyors are selling 30 day dry aged steaks where the funk is noticeable. These steaks are VERY dry aged. The funk will be strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis steak has been dry aged for at-least 45 days, but usually for 55-65 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"what is aged beef\" href=\"\/blogs\/the-clever-cleaver\/what-is-aged-beef-understanding\" style=\"color: #ff0000;\"\u003eLearn more about our dry aging process here.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Dry Aged Prime Rib Best In Class?\u003c\/h2\u003e\n\u003cp\u003eYou do not have to look hard enough to find cheaper\u003cspan\u003e \u003c\/span\u003ePrime Rib.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBut the devil is in the details. \u003c\/strong\u003e\u003cstrong\u003eMeat N' Bone carries USDA Prime or Choice but more importantly G1 Certified, Angus Prime Rib wet aged for anywhere between 30-45 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will not only get the beef marbling that comes with the grade of Prime, but you are eating premium beef from Angus steers (\"A\" maturity), fed with premium grain and pasture. These are steers that weight less than 1,050 lbs.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThis is \"the good stuff\" \u003c\/span\u003e\u003cspan\u003eraised and processed in America, aged and cut in Chicago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's important to note that marbling is not a driving indicator of tenderness and hence, not all beef that's graded 'Prime' is equal. Learn more about \u003ca href=\"\/blogs\/the-clever-cleaver\/understainding-beef-marbling-tenderness-indicators\" title=\"marbling in steak\"\u003esteak marbling here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eTHE MIYAZAKI-GYU DIFFERENCE\u003c\/h2\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/MiyazakiGyu_480x480.jpg?v=1605909721\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAt Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 but Miyazaki Gyu because it is the best in the world. Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as \"Miyazaki Kensan Gyu\" or \"Beef from Miyazaki Prefecture.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu.\u003c\/strong\u003e Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. \u003cstrong\u003eIn September 2017, the Miyazaki-gyu was ranked 1st. for the third time in a consecutive row, this being a first in Japanese history and therefore rightfully enabled to use the title “Best Wagyu in the World”.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eBest Cooked:\u003c\/strong\u003e\u003cspan\u003e Medium-Rare, Medium, Medium-Well\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe carry an extensive lineup of \u003ca href=\"\/collections\/the-prime-rib-collection\" title=\"buy prime rib\"\u003ePrime Rib\u003c\/a\u003e cuts including different, breeds, sizes and even dry-aged options.\u003c\/p\u003e","brand":"Purely","offers":[{"title":"Default Title","offer_id":43546061570147,"sku":"MNB-7713-S","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/90-day-dry-aged-prime-rib-japanese-a5-miyazaki-gyu-8092792.jpg?v=1769467221"},{"product_id":"jumbo-crab-cakes-4x-3oz","title":"Premium Jumbo Crab Cakes | 4x3oz","description":"\u003cp data-end=\"602\" data-start=\"320\"\u003eDelight in the taste of coastal Florida with our handcrafted \u003cstrong data-end=\"416\" data-start=\"381\"\u003eKey West Style Jumbo Crab Cakes\u003c\/strong\u003e. Each 3oz portion is made with a generous blend of \u003cstrong data-end=\"495\" data-start=\"468\"\u003elump and claw crab meat\u003c\/strong\u003e, combined with fresh vegetables and bold seasonings for a flavor profile that is both rich and refreshing.\u003c\/p\u003e\n\u003cp data-end=\"967\" data-start=\"604\"\u003ePrepared with high-quality ingredients like red onion, scallions, red and green peppers, lime juice, garlic, and a blend of savory spices—including Florida Bay seasoning and mustard powder—these crab cakes deliver on taste and texture. Bound together with mayonnaise, breadcrumbs, and pasteurized egg yolks, they are designed to crisp beautifully when pan-seared.\u003c\/p\u003e\n\u003ch2 data-end=\"1152\" data-start=\"969\"\u003e\u003cstrong data-end=\"998\" data-start=\"969\"\u003eHOW TO COOK\u003cbr\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"545\" height=\"968\" src=\"https:\/\/www.youtube.com\/embed\/TJZKttkXdwo\" title=\"Cooking Jumbo Crab Cakes\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"149\" data-end=\"222\"\u003e\u003cstrong data-start=\"153\" data-end=\"222\"\u003eSimplest \u0026amp; Quickest Cooking Instructions (From Thawed – Pan Sear)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"224\" data-end=\"596\"\u003e\n\u003cli data-start=\"224\" data-end=\"284\"\u003e\n\u003cp data-start=\"227\" data-end=\"284\"\u003e\u003cstrong data-start=\"227\" data-end=\"246\"\u003eThaw completely\u003c\/strong\u003e in the refrigerator before cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"285\" data-end=\"331\"\u003e\n\u003cp data-start=\"288\" data-end=\"331\"\u003e\u003cstrong data-start=\"288\" data-end=\"299\"\u003ePreheat\u003c\/strong\u003e a sauté pan over medium heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"332\" data-end=\"386\"\u003e\n\u003cp data-start=\"335\" data-end=\"386\"\u003eAdd a small amount of \u003cstrong data-start=\"357\" data-end=\"372\"\u003ecooking oil\u003c\/strong\u003e to the pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"387\" data-end=\"442\"\u003e\n\u003cp data-start=\"390\" data-end=\"442\"\u003ePlace crab cakes into the pan, spacing them apart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"443\" data-end=\"524\"\u003e\n\u003cp data-start=\"446\" data-end=\"524\"\u003e\u003cstrong data-start=\"446\" data-end=\"479\"\u003eCook for 3–4 minutes per side\u003c\/strong\u003e, or until golden brown and heated through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"525\" data-end=\"596\"\u003e\n\u003cp data-start=\"528\" data-end=\"596\"\u003eEnsure internal temperature reaches \u003cstrong data-start=\"564\" data-end=\"580\"\u003e165°F (74°C)\u003c\/strong\u003e before serving.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"183\" data-end=\"231\"\u003e\u003cstrong data-start=\"187\" data-end=\"231\"\u003eOven Cooking Instructions (From Thawed):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"233\" data-end=\"617\"\u003e\n\u003cli data-start=\"233\" data-end=\"274\"\u003e\n\u003cp data-start=\"236\" data-end=\"274\"\u003e\u003cstrong data-start=\"236\" data-end=\"252\"\u003ePreheat oven\u003c\/strong\u003e to \u003cstrong data-start=\"256\" data-end=\"273\"\u003e375°F (190°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"275\" data-end=\"344\"\u003e\n\u003cp data-start=\"278\" data-end=\"344\"\u003eLightly \u003cstrong data-start=\"286\" data-end=\"311\"\u003egrease a baking sheet\u003c\/strong\u003e or line it with parchment paper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"345\" data-end=\"416\"\u003e\n\u003cp data-start=\"348\" data-end=\"416\"\u003e\u003cstrong data-start=\"348\" data-end=\"375\"\u003ePlace thawed crab cakes\u003c\/strong\u003e on the tray, leaving space between each.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"417\" data-end=\"547\"\u003e\n\u003cp data-start=\"420\" data-end=\"547\"\u003e\u003cstrong data-start=\"420\" data-end=\"446\"\u003eBake for 12–15 minutes\u003c\/strong\u003e, flipping halfway through, until golden brown and the internal temperature reaches \u003cstrong data-start=\"530\" data-end=\"546\"\u003e165°F (74°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"548\" data-end=\"617\"\u003e\n\u003cp data-start=\"551\" data-end=\"617\"\u003eOptional: Broil for the last \u003cstrong data-start=\"580\" data-end=\"595\"\u003e1–2 minutes\u003c\/strong\u003e for extra crispiness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"196\" data-end=\"244\"\u003e\u003cstrong data-start=\"200\" data-end=\"244\"\u003eOven Cooking Instructions (From Frozen):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"246\" data-end=\"572\"\u003e\n\u003cli data-start=\"246\" data-end=\"287\"\u003e\n\u003cp data-start=\"249\" data-end=\"287\"\u003e\u003cstrong data-start=\"249\" data-end=\"265\"\u003ePreheat oven\u003c\/strong\u003e to \u003cstrong data-start=\"269\" data-end=\"286\"\u003e400°F (204°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"288\" data-end=\"365\"\u003e\n\u003cp data-start=\"291\" data-end=\"365\"\u003ePlace crab cakes on a \u003cstrong data-start=\"313\" data-end=\"345\"\u003elightly greased baking sheet\u003c\/strong\u003e or parchment paper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"366\" data-end=\"422\"\u003e\n\u003cp data-start=\"369\" data-end=\"422\"\u003e\u003cstrong data-start=\"369\" data-end=\"395\"\u003eBake for 22–25 minutes\u003c\/strong\u003e, flipping halfway through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"494\"\u003e\n\u003cp data-start=\"426\" data-end=\"494\"\u003eEnsure internal temperature reaches \u003cstrong data-start=\"462\" data-end=\"478\"\u003e165°F (74°C)\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"495\" data-end=\"572\"\u003e\n\u003cp data-start=\"498\" data-end=\"572\"\u003eOptional: Broil for the final \u003cstrong data-start=\"528\" data-end=\"543\"\u003e1–2 minutes\u003c\/strong\u003e for a golden, crispy finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1252\" data-start=\"1154\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1252\" data-start=\"1154\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1171\"\u003eServing Size:\u003c\/strong\u003e 4 cakes per tray (3oz each) – Perfect for a refined appetizer or a light entrée.\u003c\/p\u003e\n\u003cp data-end=\"1252\" data-start=\"1154\"\u003e\u003cstrong data-end=\"244\" data-start=\"223\"\u003eTotal Shelf Life:\u003c\/strong\u003e 8 Months (Frozen)\u003cbr data-end=\"265\" data-start=\"262\"\u003e\u003cstrong data-end=\"278\" data-start=\"265\"\u003eContains:\u003c\/strong\u003e Wheat, Soy, Egg, Shellfish, Anchovies\u003c\/p\u003e","brand":"Dockside Foods","offers":[{"title":"Default Title","offer_id":43597567623267,"sku":"MNB-7729-S","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/premium-jumbo-crab-cakes-4x3oz-6459224.jpg?v=1769467219"},{"product_id":"lamb-shoulder-boneless-domestic","title":"Lamb Shoulder Boneless | Domestic| 4–6 lbs","description":"\u003cp data-start=\"320\" data-end=\"569\"\u003eOur Boneless Lamb Shoulder is a flavorful, versatile cut that delivers the rich, hearty taste lamb lovers look for. This cut is carefully boned for convenience, giving you all the juiciness and bold flavor of lamb shoulder in an easy-to-cook format.\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"754\"\u003eUnlike a rolled and tied roast, this boneless lamb shoulder is \u003cstrong data-start=\"634\" data-end=\"646\"\u003enot tied\u003c\/strong\u003e. It comes as a natural boneless cut, making it perfect for braising, roasting, marinating, or slow-cooking.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"995\"\u003e\u003cstrong data-start=\"756\" data-end=\"775\"\u003ePremium Quality\u003c\/strong\u003e\u003cbr data-start=\"775\" data-end=\"778\"\u003eSourced from lamb raised with care, this cut offers excellent marbling and deep flavor. Its natural structure makes it ideal for rustic preparations and slow cooking methods that bring out its tenderness and richness.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1020\"\u003e\u003cstrong data-start=\"997\" data-end=\"1020\"\u003eCooking Inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1046\"\u003eBraising Perfection:\u003c\/strong\u003e\u003cbr data-start=\"1046\" data-end=\"1049\"\u003eLow and slow is the key. When braised gently, the fat renders beautifully, creating tender, juicy meat and a rich, flavorful sauce.\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1337\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1201\"\u003eRoast it Whole:\u003c\/strong\u003e\u003cbr data-start=\"1201\" data-end=\"1204\"\u003eSeason with garlic, rosemary, olive oil, and your favorite spices, then roast until tender for a comforting and impressive main dish.\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1355\"\u003ePulled Lamb:\u003c\/strong\u003e\u003cbr data-start=\"1355\" data-end=\"1358\"\u003eSlow-cook and shred for tacos, sandwiches, grain bowls, or Mediterranean-style wraps.\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1468\"\u003eMarinate and Roast:\u003c\/strong\u003e\u003cbr data-start=\"1468\" data-end=\"1471\"\u003eBecause it is boneless and untied, this cut is great for marinades, allowing flavor to penetrate deeply into the meat before cooking.\u003c\/p\u003e\n\u003cp data-start=\"1606\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1618\"\u003ePro Tip:\u003c\/strong\u003e\u003cbr data-start=\"1618\" data-end=\"1621\"\u003eLamb shoulder shines when cooked slowly at a steady temperature. Give the connective tissue time to break down and the fat time to render for the best texture and flavor.\u003c\/p\u003e\n\u003cp data-start=\"1793\" data-end=\"1815\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1815\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1817\" data-end=\"1974\"\u003e\n\u003cli data-section-id=\"no82lv\" data-start=\"1817\" data-end=\"1848\"\u003eBoneless and easy to handle\u003c\/li\u003e\n\u003cli data-section-id=\"p6v3kj\" data-start=\"1849\" data-end=\"1875\"\u003eRich, bold lamb flavor\u003c\/li\u003e\n\u003cli data-section-id=\"16jjayf\" data-start=\"1876\" data-end=\"1922\"\u003eGreat for braising, roasting, or shredding\u003c\/li\u003e\n\u003cli data-section-id=\"vnme14\" data-start=\"1923\" data-end=\"1974\"\u003ePerfect for rustic and slow-cooked preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1976\" data-end=\"2046\"\u003eThis item \u003cstrong data-start=\"1986\" data-end=\"1995\"\u003eMIGHT\u003c\/strong\u003e be delivered frozen. Concerned? You should not be.\u003c\/p\u003e\n\u003cp data-start=\"2048\" data-end=\"2192\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2077\"\u003eHow To Cook Lamb Shoulder\u003c\/strong\u003e\u003cbr data-start=\"2077\" data-end=\"2080\"\u003eFor best results, cook low and slow until tender. This cut rewards patience with exceptional flavor and texture.\u003c\/p\u003e","brand":"Meat N' Bone","offers":[{"title":"Default Title","offer_id":44115174424675,"sku":"MNB-7864-S","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/files\/Trozodecarneconvetasdegrasa.png?v=1776110073"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2633\/6020\/collections\/tomahawk-steak-wagyu-bms-8-9-4723318.jpg?v=1778648957","url":"https:\/\/meatnbone.com\/collections\/showstoppers.oembed","provider":"Meat N' Bone","version":"1.0","type":"link"}