Beurre de Baratte Butter

Considered of the World's Best this butter will elevate any dish. Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other... grab a piece of baguette, spread some of this butter on top and get ready to enjoy one on the best yet simple flavor life can bring.