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Strip Loin Manhattan Steak | A5 Miyazaki Japanese Wagyu

Rated 5.0 out of 5
25 Reviews

From $89.99

Regular price $89.99

Learn about how we label beef and Beef Grading Standards

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

We are portioning these Strip Loins Steaks, Manhattan style, which makes it great go cook them medium or medium-rare.. just like a very high end steakhouse. The portions are enough for one person and relatively affordable.

CENTER CUT vs END-CUT

We used to cut all of our Strip-loins end to end, some customers would get a bit more fat than others. To avoid gaps in quality we have segregated the product into a CENTER CUT and an END CUT. The Center cut will be extremely trimmed and have little to no fat. 

The end cut will have a bit more fat.

 

ABOUT A5

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

THE MIYAZAKI DIFFERENCE

At Meat N' Bone we made the conscious decision of selling Miyazaki A5 (Miyazakigyu) because it is the best in the world. 

All five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. In September 2017, the Miyazaki-gyu was ranked 1st. for the third time in a consecutive row, this being a first in Japanese history and therefore rightfully enabled to use the title “Best Wagyu in the World”.

You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

NEVER HAD A5 BEEF BEFORE?

At first glance every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak is what makes it melt in your mouth. 

This amount of fat makes the beef have a lower melting point, meaning it will cook faster than your average steak. Cooking A5 is extremely easy, that said... it is recommended to pay close attention so that you do not burn or overcook your steaks.

Best Cooked: Medium-Rare, Medium, Medium-Well 

The strip is cut from the short loin, from a muscle that does little work, like the filet.

Source: Miyazaki, Japan

 

 

 

 

Learn about how we label beef and Beef Grading Standards

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $35-$50 per oz at top steakhouses. 

We are portioning these Strip Loins Steaks, Manhattan style, which makes it great go cook them medium or medium-rare.. just like a very high end steakhouse. The portions are enough for one person and relatively affordable.

CENTER CUT vs END-CUT

We used to cut all of our Strip-loins end to end, some customers would get a bit more fat than others. To avoid gaps in quality we have segregated the product into a CENTER CUT and an END CUT. The Center cut will be extremely trimmed and have little to no fat. 

The end cut will have a bit more fat.

 

ABOUT A5

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

THE MIYAZAKI DIFFERENCE

At Meat N' Bone we made the conscious decision of selling Miyazaki A5 (Miyazakigyu) because it is the best in the world. 

All five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. In September 2017, the Miyazaki-gyu was ranked 1st. for the third time in a consecutive row, this being a first in Japanese history and therefore rightfully enabled to use the title “Best Wagyu in the World”.

You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.

NEVER HAD A5 BEEF BEFORE?

At first glance every cut of A5 beef will be EXTREMELY fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak is what makes it melt in your mouth. 

This amount of fat makes the beef have a lower melting point, meaning it will cook faster than your average steak. Cooking A5 is extremely easy, that said... it is recommended to pay close attention so that you do not burn or overcook your steaks.

Best Cooked: Medium-Rare, Medium, Medium-Well 

The strip is cut from the short loin, from a muscle that does little work, like the filet.

Source: Miyazaki, Japan

 

average rating 5.0 out of 5
Based on 25 reviews
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Rated 4 out of 5
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25 Reviews
Reviewed by Jonathan S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Real deal wagyu

We just moved to the area and were looking for a new butcher shop, and I am so glad we found Meat n’ bone, this steak was worth every penny. Also, the staff was very knowledgeable and helpful. We cooked it on a cast iron pan with a little olive oil, salt and pepper and OMG amazing. Will be back for more!!

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Reviewed by Corey L.
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I recommend this product
Rated 5 out of 5
Review posted

So rich and delicious

This level of quality is great for a splurge. You only need an ounce and a half to two ounces per person.

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Reviewed by Benjamin S.
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I recommend this product
Rated 5 out of 5
Review posted

my favorite so far

this steak is better than butter. words can not describe how amazing this beef is.

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