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GrillMaster's Chimichurri Sauce

Rated 4.9 out of 5
Based on 33 reviews
translation missing: en.products.product.price.regular_price $9.00 8oz
translation missing: en.products.product.price.sale_price $9.00 translation missing: en.products.product.price.regular_price
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Description of GrillMaster's Chimichurri Sauce

Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional suace in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish.

We hand-make our Chimichurri on a weekly basis, so this is a hand-crafted item made in small quantities. None of those mass-produced sauces you can find at the grocery store.  

CHIMI-WHAT?

The word Chimichurri comes from Basque, "Tximitxurri" which translates to "a mixture of several things in no particular order". Many Basques settled in Argentina in the 19th century.

HOW DO I USE IT?

Check out our video on how to make a Denver Steak where we used chimichurri sauce.

 

Ingredients: Parsley, Oregano, Sugar, Oil, Vinegar, Water, Garlic, Salt, 

 

average rating 4.9 out of 5
Based on 33 reviews
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Rated 4 out of 5
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33 Reviews
Reviewed by KEVIN H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Me encanta!

I just love this chimichurri with the sausages and the steaks!!!!

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Rated 5 out of 5
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Reviewed by Pablo R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent sauce

Highly Recommended

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Rated 5 out of 5
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Reviewed by Jordan R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Pretty nice

It can be alittle much if you over do it but I used some of it to Merinade my tenderloin kabobs in and they came out amazing. It's got a nice flavor and it's alot to. Nicely done

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Rated 4 out of 5
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