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GrillMaster's Hot Chimichurri Sauce
Rated 4.3 out of 5
3 Reviews
Based on 3 reviews
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$9.00
8oz
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$9.00
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Hot Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes and in this version, we added hot pepper for a nice spicy kick to it. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish.
We hand-make our Chimichurri on a weekly basis, so this is a hand-crafted item made in small quantities. None of those mass-produced sauces you can find at the grocery store.
CHIMI-WHAT?
The word Chimichurri comes from Basque, "Tximitxurri" which translates to "a mixture of several things in no particular order". Many Basques settled in Argentina in the 19th century.
HOW DO I USE IT?
Check out our video on how to make a Denver Steak where we used chimichurri sauce.
Ingredients: Parsley, Oregano, Sugar, Oil, Vinegar, Water, Garlic, Salt, Hot Pepper
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average rating
4.3
out of 5
Based on 3 reviews
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5 Stars2 Reviews
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3 Stars1 Review
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67%
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Rated 4 out of 5
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3 Reviews
RI
ROBERT I.
Reviewed by ROBERT I.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted
ARDIENTE!
I recommend this on the Denver Wagyu steak. Just what the title says,FIRE!
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Logan E.
Reviewed by Logan E.
Verified Buyer
Rated 3 out of 5
Review posted
Sadly changed, it was beautiful.
The original preparation of this was incredible. A spicier version of the regular chimichurri. It is now more of a sauce with the consistency of BBQ rather than a vinergary, non-viscous chimichurri. It doesn't taste BAD now but the consistency is strange and the taste is not as good as the original recipe. Please bring back the other method.
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Rated 3 out of 5
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Jeff B.
Reviewed by Jeff B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted
A little extra kick!
The hot version gives a little extra kick to the already terrific sauce.
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