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GrillMaster's Chimichurri Sauce
Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish.
We hand-make our Chimichurri on a weekly basis, so this is a hand-crafted item made in small quantities. None of those mass-produced sauces you can find at the grocery store.
CHIMI-WHAT?
The word Chimichurri comes from Basque, "Tximitxurri" which translates to "a mixture of several things in no particular order". Many Basques settled in Argentina in the 19th century.
HOW DO I USE IT?
Check out our video on how to make a Denver Steak where we used chimichurri sauce.
Ingredients: Parsley, Oregano, Sugar, Oil, Vinegar, Water, Garlic, Salt,
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Rated 4 out of 5
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Me encanta!
I just love this chimichurri with the sausages and the steaks!!!!
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Rated 5 out of 5
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Excellent sauce
Highly Recommended
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Rated 5 out of 5
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Pretty nice
It can be alittle much if you over do it but I used some of it to Merinade my tenderloin kabobs in and they came out amazing. It's got a nice flavor and it's alot to. Nicely done
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Rated 4 out of 5
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