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Midwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful.
Filet Mignon (8oz) | USDA Prime
Midwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful.
This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon.
Our filets are cut as Chateaubriand. Wrap them in possibly the world's best BACON and enjoy them even more. This filet is CENTER-CUT.
Best for: Grilling, Braised, Pan-Seared
Best Cooked: Medium-Rare, Medium
We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.
Source: US MidWest
All of our products are aged for 30+ Days
This item MIGHT be delivered frozen.
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Rated 4 out of 5
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Unbelievable
The filets were delivered on time, fresh and the employee responsible for delivery was very easy to communicate with.
The filet was tender and seared perfectly!
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Rated 5 out of 5
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I love getting exactly what I want!
For Christmas this year I decided to tackle Beef Wellington. Of course you can buy 8oz filets anywhere, but I wanted to buy higher quality than Publix. My purchase was a breeze, and even though they were crazy busy, they took to time to give me great customer service. I was so happy that I nailed the execution of the individual servings, but my husband and I couldn't believe how much flavor the filets had! We ended up just sharing one since they were so big. We were quite happy to have the leftovers the next day, and we were surprised they were just as good, if not better. I'm so happy I put forth the effort to find Meat and Bone because now I'm only going to be buying my steaks from them. Life's too short to eat just so-so steaks! I love that they offer delivery, too, and I'll be utilizing that later this week. Also, the cooling bags they give you to take home your purchase is a very nice touch. They definitely earned their 5 stars.
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Rated 5 out of 5
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Best tenderloin I ever ate
Meat N' Bone prime fillets are the best that I've ever eaten--a little pricey, but well worth the money. I don't mind paying more if I know that I'm going to get my money's worth--and I always have when purchasing meat at your store, which happens to be very conveniently located right on Coral Way, less than a mile from my home.
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Rated 5 out of 5
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