Spanish Cochinillo | Suckling Pig

Fed only on Mother's Milk

From $411.00

Prime Rib Bone-In (45+ Days Dry Aged)

7 Lbs Avg | 30+ Day Wet Aged

$548.00

Whole Tenderloin | USDA Prime

USDA Prime

BACK IN STOCK IN 48 HRS OR LESS

From $363.00

Prime Rib Boneless (Half Piece)

8 Lbs

From $247.00

Half Bone-in Prime Rib | G1 Certified Choice

8 Lbs Avg | 30+ Day Wet Aged

From $343.00

Prime Rib | Wagyu-Angus Cross

BMS 4-5

From $541.00

Porchetta | Heritage Breed

Traditional Pork Roast

From $178.00

Iberico Pork Rib Rack

From Spain with love

From $83.00

Whole Duck | All Natural

5.25 lbs | From Maple Leaf Farms

$42.00

Whole Brisket (Packer Style) | USDA Prime

Competition Brisket

From $199.00

Whole Tenderloin | G1 Certified

(Clean)

From $233.00

Bone-in Pork Shoulder (Pork Butt)

Heritage Breed

From $96.00

MidWestern Lamb Rack - Frenched (8-9 ribs)

Domestic | South Dakota

$165.00

Navel (Beef Belly) | Wagyu BMS7+

9 lbs | Domestic Wagyu

From $137.00

Wapiti Elk Rib Rack | Frenched

2.7-3.2 lbs

From $274.00

Whole Brisket Wagyu (Packer Style) | BMS 7+

Competition Brisket

From $336.00

Brisket (Flat) | G1 Certified

From $151.00

Prime Rib Bone-In (Whole Piece)

20 Lbs | 30+ Day Wet Aged

From $603.00