Chateaubriand Tenderloin | USDA Choice

Tenderloin Center | 24oz

$122.00

New York Strip Steak | Wagyu-Angus Cross

14 Oz | Prime+ (BSM 4-5) | Center Cut

$71.00

Ora King Salmon Filet | 6oz

Skinless, Boneless | Rated World's Best

$29.00

Jamon de Bellota (Acorn Fed) 100% Iberico |...

Hand-Carved | 2.5 Oz | Pata Negra

$49.00

Japanese Olive Wagyu Beef Carpaccio | A5 Sanuki

Approx 3oz | Real Japanese A5 Olive Wagyu

$43.00

Filet Mignon (8oz) | USDA Prime

8oz | Center Cut

$68.00

Filet Mignon (6oz) | Wagyu-Angus Cross

6 oz | Prime+ (BMS 5-6)

$53.00

Benton's Smoked Bacon

Best Bacon in America

Petit Filet | G1 Certified

4oz | Center Cut

$15.00

Sea Scallops | U10-20

Sea Scallops | Colossal

Sold Out

$50.00

Kansas Strip Steak (45+ Days Dry Aged)

14 Oz | USDA PRIME | CENTER CUT

$78.00

Filet Mignon (8oz) | Wagyu BMS 7+

BMS7+ | 8oz each filet

$78.00

Iberico Bone-In Double Pork Chop

13-15oz | Sourced in Spain

$64.00