Chateaubriand Tenderloin | USDA Choice

Tenderloin Center | 24oz

$124.00

New York Strip Steak | Wagyu-Angus Cross

14 Oz | Prime+ (BSM 4-5)

$68.00

Ora King Salmon Filet | 6oz

Skinless, Boneless | Rated World's Best

$28.00

Jamon de Bellota (Acorn Fed) 100% Iberico |...

Hand-Carved | 2.5 Oz | Pata Negra

$47.00

Filet Mignon (8oz) | USDA Prime

8oz | Center Cut

$65.00

Filet Mignon (6oz) | Wagyu-Angus Cross

6 oz | Prime+ (BMS 5-6)

$51.00

Benton's Smoked Bacon

Best Bacon in America

$20.00

Salmon Tataki | Ora King

8oz Salmon Tataki | Ready to Eat

Sold Out

$35.00

Petit Filet | G1 Certified

4oz | Center Cut

$14.00

Sea Scallops | U10-20

Sea Scallops | Colossal

$48.00

Kansas Strip Steak (45+ Days Dry Aged)

14 Oz | USDA PRIME | CENTER CUT

$69.00

Filet Mignon (8oz) | Wagyu BMS 7+

BMS7+ | 8oz each filet

$76.00

Iberico Bone-In Double Pork Chop

Sourced in Spain

$48.00