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About Meat N’ Bone
Meat N’ Bone was born out of a passion for food, and friendship by three good friends: Gabriel LLaurado, Luis Mata and German Vollbracht.
Based out of Miami, Florida, the startup has been disrupting the meat industry since 2018 by empowering consumers to access premium meats previously available only to chefs from high end purveyors.
Our lineup consists in more than 350 premium quality staples - individually packed from the best programs in the US, Australia, Japan and Spain. We focus on G1 Certified USDA Choice and Prime beef sourced from Midwestern farms, Wagyu-Angus Cross Beef (Prime+), Japanese Wagyu A5, from the prefecture of Miyazaki, Japan. We also offer premium Dry Aged Steaks, including alcohol infused steaks (rum, whisky, gin) as well as Grass-Fed steaks.
Our standards for sourcing are extremely rigorous and extend to our other offerings such as fish, seafood, lamb, duck, pork, chicken, turkey and a wide variety of game meats. We only work with best-in class products from farmers who care.
Meat N’ Bone is the only place customers can get over 20 different types of Ribeye, let alone the only place in the world where you can get 5 different types of Picanha -from G1 Certified all the way to Japanese A5 Miyazaki-Gyu.
Meat N' Bone offers on-demand ordering with same-day delivery in South Florida and 24-hour+ delivery nationwide. Our prices are competitive with other online meat retailers and fine grocery stores. We have clients all over the country and even ship to Hawaii and Puerto Rico. Meat N’ Bone is the first online butcher shop to accept crypto currencies.
Our boutiques have redefined the way our customers buy proteins, with an experience akin to buying a fine watch. The customer is always front and center, receiving help from one of our associates. Most people will learn more about beef on one visit to Meat N’ Bone than in a lifetime of buying from the supermarket.
Meat N’ Bone has been featured in many news outlets with amazing reviews:
“there is simply no mail order outlet that rivals them in terms of the comprehensive selection: if you can’t find it here, you probably won’t find it.” Larry Olmsted Senior Contributor Forbes Life
The Wagyu Bar by Meat N’ Bone
Launched in November 2020 by the Meat N’ Bone team, The Wagyu Bar is casual steakhouse concept based out of proteins sourced from Meat N’ Bone.
Our first restaurant was featured in Miami New Times and was also included in the Top 21 places to Eat in Miami in Indulge Magazine as well as other national level publications like Eater.com, TheTravel.com and others.
Get The Cook by Meat N’ Bone
Get The Cook is Meat N’ Bone's an event planning and catering company based. We offer an easy approach to quote and plan customers events through our ecommerce tool at GetTheCook.com