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Tomahawk Steak Dry Aged
This item MIGHT be delivered frozen for your convenience. Want it never frozen? Let us know.
45-65 Day Dry-Aged Tomahawk Ribeye Steak
This is the kind of steak you will only find at very high end restaurants. We age these super thick, center cut ribeye steaks - with the entire rib bone – for 45-65 days to develop the most flavor. This is the cream of the crop of tomahawk steaks.
Why Dry-Age Steak?
Dry-aging beef makes the meat even more tender and adds a distinct roasted, nutty flavor.
We only dry-age the best USDA Prime Steaks. Dry-aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.
What is a Tomahawk Steak?
The Tomahawk is the 'manliest' cut of beef out there, even if in reality it's just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle". If you want to impress your friends, co-workers, significant other or respond to the call of your primal instinct, the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and it's also extremely flavorful.
It's a heavy steak at 30-34 ounces. The tomahawk steak is usually a "steakhouse" cut, meaning it's very rare to find it available outside of a restaurant. It's an expensive cut of beef and takes up a lot of "grill-estate" but it looks beautiful.
Source: US MidWest
Grade: USDA Prime | Black Angus Beef | Top 2% of Prime
Recommended Doneness: Medium-Rare, Medium, Medium-Well
Best Cooked: Grilled, Pan-seared, broiled with kosher salt and cracked black pepper.
| What did you think of it? Click on the number :) |
Rated 4 out of 5
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Tender flavorful Steak
Worth every penny. It’s tender and flavorful. I Sous vide it with garlic and soy sauce at 143F for two hours then sear each side for 3 mins. It’s out of this world.
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Rated 5 out of 5
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DELICIOUS
Absolutely delicious. Very tender and juice with thr perfect amount of fat. Gave my puppy the bone after and he was in doggy bliss for hours. Definitely getting again!
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Rated 5 out of 5
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Fit for a King
This steak lives up to the hype.
We cooked it on our new cast iron grill plate.
Lightly seasoned with Himalayan pink salt, fresh garlic, cilantro, and red pepper. Cooked it at high heat in the oven and finished it with a nice pan fry to crisp the outside.
The steak @meatnbone is next level along with their elevated service. This is sure to be your new local meeting place for high end cuts and top shelf service.
Troy Ganter
Restaurant Owner @papasrawbar
Entrepreneur @edblife | Eat Drink and Be Local®
| What did you think of it? Click on the number :) |
Rated 5 out of 5
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