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Beef Cheeks | Wagyu BMS 7+
This rare gem is packed with flavor, juiciness and richness.
Best cooked low and slow, it is reminiscent of a brisket, which although tough if grilled on high heat, turns into decadent, rich, beefy morsels when cooked low and slow.
This is an awesome cut to use for tacos, pasta dishes, or even on a sandwich. You can smoke it, braise it, roast it, sous-vide it and try all different types of marinades and rubs, or even just with salt and a little pepper to finish. Its flavor will always be the star of the show!
WHY IS OUR DOMESTIC WAGYU BEST IN CLASS?
We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These beef cheeks come from a mid sized family owned company that puts a lot of care into each cut.
We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).
This item might be delivered frozen.
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Rated 4 out of 5
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The Illusive Beef Cheeks
I finally found a source for beef cheeks! And wagyu ones to boot. I live in upstate New York I have been searching for this product everywhere with little success, from Walmart to specialty butchers and even cattle farms themselves. Thank you Meat N’ Bone for your excellent product, customer service and outstanding delivery time! I will be shopping your store in the future!
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Rated 4 out of 5
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Just Amazing
This one is a real winner. Think of these like the best short rib you have ever eaten but even more tender and flavorful. I slow cooked them over garlic, onions, carrots and celery, in a red wine and beef broth combination and served them over garlic mashed potatoes, using the reduced broth as a gravy. Super simple and delicious. I have 3 more packs in my cart for next time.
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Rated 5 out of 5
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Beef Cheeks
First time I have ever cooked and eaten this cut of beef.
I first browned them in the frying pan the placed then in a Dutch oven.
Salt pepper, red wine @2 cups then cover with beef stalk broth.
Cooked at 300f for 3 hrs.
Excellent, tender and flavorful.
Ill be doing it again for tacos
| What did you think of it? Click on the number :) |
Rated 5 out of 5
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