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Buy it and cook it like our customers did:
This one is a real winner. Think of these like the best short rib you have ever eaten but even more tender and flavorful. I slow cooked them over garlic, onions, carrots and celery, in a red wine and beef broth combination and served them over garlic mashed potatoes, using the reduced broth as a gravy. Super simple and delicious. I have 3 more packs in my cart for next time.
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Rated 5 out of 5