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Bison New York Strip Steak
Some people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our Bison is pretty good. Our Bison is sourced from ranches in North America where the animals are allowed to graze freely on enclosed prairies, and never given antibiotics or hormones.
Our Bison is hormone free and antibiotic free. Bison meat is leaner than beef, so its grade for those looking to keep their fat intake in check. Bison meat is also a good source of omega-3 fats.
Buffalo is a good substitute for beef in most recipes—as long as you don’t overcook it.
Cooking Bison is just like cooking beef. However, because bison meat is so lean, it cooks quickly and becomes tough if you cook it too long or at too high a temperature. Chefs often recommend cooking steaks to no more than medium-done. To keep moisture in, sear with a little vegetable oil over high heat and then cook slowly at reduced heat. You can grill or broil chops and steaks because they’re more tender.
What does Bison taste like? Not too disimilar from beef, slightly sweeter.
This item MIGHT be delivered frozen.
| What did you think of it? Click on the number :) |
Rated 5 out of 5
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Sensational Cut!
Bison strip and 20 day dry age ribeye was outstanding!
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Rated 5 out of 5
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Lean buffalo
Very lean and has a sweeter flavor the beef. Beware not to push more then medium well otherwise it seems like it would be tough because it has no inner marbling. Cooked to a medium and was juicy and amazing taste. Highly recommend and will order it again
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Rated 5 out of 5
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Bison / just superb
I’ve eaten bison for a lot of years but this is truly good. I cook it no more than medium rare and I always put a little pepper jelly on the top. After that it’s inhaled quite quickly. I just can say enough about this steak!!!
| What did you think of it? Click on the number :) |
Rated 5 out of 5
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