translation missing: en.products.product.price.regular_price $75.00
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The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.  

Ribeye presents excellent marbling, loaded with flavor and remains tender during most any cooking process.

 

Bone-In Ribeye (Cowboy Steak) | G1 Certified

Rated 4.9 out of 5
Based on 10 reviews
translation missing: en.products.product.price.regular_price $75.00 19 - 21 Oz
translation missing: en.products.product.price.sale_price $75.00 translation missing: en.products.product.price.regular_price
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Description of Bone-In Ribeye (Cowboy Steak) | G1 Certified

We would wager to say that the Ribeye is the most popular steak in America. Its most commonly served at restaurants.

Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye.

Ribeyes are not very uniform in texture / flavor. They are easy to cook, but to master it... takes a bit of time.

 

G1 CERTIFIED USDA CHOICE IS A CUT ABOVE

We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.

Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.

We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.

Source: US MidWest

Grade: G1 Certified

This product has been aged for 30+ Days to improve tenderness and flavor

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

Suggested Reads on cooking Bone-In RibEye:

How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce)

Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce)

 

This item MIGHT be delivered frozen. 

 

 

average rating 4.9 out of 5
Based on 10 reviews
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Rated 4 out of 5
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10 Reviews
Reviewed by Orlando D.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Cowboy ribeye

Pretty good ribeye but overpriced.

I reverse seared it, Became perfectly medium rare @ 130

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Rated 4 out of 5
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Reviewed by Jose T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Cowboy steak delight!!!

Just right for us! And we’re not really big meat eaters and they were perfect.

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Rated 5 out of 5
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Reviewed by Alison N.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

2 days to Phoenix

Products were great.

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Rated 5 out of 5
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