website
translation missing: en.products.product.price.regular_price $63.00
translation missing: en.products.product.price.sale_price $63.00 translation missing: en.products.product.price.regular_price
Sale
Sold Out
  • Boneless Ribeye Steak | USDA Prime - Meat N' Bone
  • Boneless Ribeye Steak | USDA Prime - Meat N' Bone
  • Boneless Ribeye Steak | USDA Prime - Meat N' Bone
  • Boneless Ribeye Steak | USDA Prime

    Rated 4.9 out of 5
    Based on 23 reviews
    translation missing: en.products.product.price.regular_price $63.00 11 - 13 Oz
    translation missing: en.products.product.price.sale_price $63.00 translation missing: en.products.product.price.regular_price
    Sale

    Description of Boneless Ribeye Steak | USDA Prime

    Our RibEyes are a sight to behold, cut from the center of the ribcage, perfectly portioned and sized. This RibEye meets the highest standards of texture, flavor and marbling. Its literally, the perfect steak.

    If you love a good steak, you will love our RibEye.

    THE RIBEYE

    According to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak.  because this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender. 

    Moreover, the Ribeye is a determinant factor in how a cow grades (Choice, Prime, or A3-A5). Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. 

     

    OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS

    Our USDA Prime RibEye is the best Angus beef has to offer. This means you will always get beef with abundant marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest.  Our RibEyes are THICK, because we only work with steers with a RibEye area  of 10.0 to 16.0 square inches. Our RibEyes are Dry Aged for about 15 days and then WET aged for 30+ days.

    This is not your average RibEye, it isnt even your average Prime Ribeye.

     

     

     

    Recommended Doneness: Medium-Rate, Medium, Medium-Well

    Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

    Suggested Reads on cooking Bone-In Ribeye:

    How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce)

    Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce)

    The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.  

    Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes.

    Source: US MidWest

    Grade: USDA Prime (Black Angus Beef) (learn more)

    This product has been aged for 30+ Days to improve tenderness and flavor

    This item MIGHT be delivered frozen. 

    average rating 4.9 out of 5
    Based on 23 reviews
    • 5 Stars
      21 Reviews
    • 4 Stars
      1 Review
    • 3 Stars
      1 Review
    • 2 Stars
      0 Reviews
    • 1 Star
      0 Reviews
    100% of reviewers would recommend this product to a friend
    What did you think of it? Click on the number :)
    Rated 4 out of 5
    Customer photos and videos
    23 Reviews
    Reviewed by Antonio F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Its great

    Tender

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by Jill E.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Unreal wow

    This was amazing add some chimichurri sauce to it homemade from Josh premium steak

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by Jean-Marc B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Bbq at home

    Amazing usda prime ribeye!

    Greatly recommend by German.

    Thank you

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Added Cart Error