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  • Boneless Ribeye Steak | G1 Certified - Meat N' Bone
  • Boneless Ribeye Steak | G1 Certified - Meat N' Bone
  • Boneless Ribeye Steak | G1 Certified - Meat N' Bone
  • Boneless Ribeye Steak | G1 Certified

    Rated 4.9 out of 5
    Based on 15 reviews
    translation missing: en.products.product.price.regular_price $41.00 11 - 13 Oz
    translation missing: en.products.product.price.sale_price $41.00 translation missing: en.products.product.price.regular_price
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    Description of Boneless Ribeye Steak | G1 Certified

     

    Our RibEyes are a sight to behold, cut from the center of the rib cage, perfectly portioned and sized. This RibEye meets the highest standards of texture, flavor and marbling. Its literally, the perfect steak.

    If you love a good steak, you will love our RibEye.

    THE RIBEYE

    According to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak.  because this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender. 

    Moreover, the Ribeye is a determinant factor in how a cow grades (Choice, Prime, or A3-A5). Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. 

    G1 CERTIFIED USDA CHOICE IS A CUT ABOVE

    We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.

    Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.

    We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE difference.

     

     

    Recommended Doneness: Medium-Rate, Medium, Medium-Well

    Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

    Suggested Reads on cooking Bone-In Ribeye:

    How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce)

    Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce)

     

    Source: US MidWest

    Grade: USDA Choice, High Grade G1 Certified (learn more)

     This product has been aged for 30+ Days to improve tenderness and flavor

    This item MIGHT be delivered frozen. 

     

    average rating 4.9 out of 5
    Based on 15 reviews
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    100% of reviewers would recommend this product to a friend
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    Rated 4 out of 5
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    15 Reviews
    Reviewed by Alanna W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Tender and flavorful

    Incredibly delicious steak!! Can’t wait to get it again.

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    Rated 5 out of 5
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    Reviewed by NICOLAS L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Amazing

    Amazing

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    Rated 5 out of 5
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    Reviewed by Eric R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Excellent

    Repeat customer. You REALLY do taste the difference with these steaks compared to high end supermarkets.

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    Rated 5 out of 5
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