G1 Certified Choice
Boneless Short Rib Plate (3 Bone Size)
translation missing: en.products.product.price.regular_price
$69.00
translation missing: en.products.product.price.sale_price
$69.00
translation missing: en.products.product.price.regular_price
translation missing: en.products.product.price.unit_price
translation missing: en.accessibility.unit_price_separator
Sale
Sold Out
Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slowcooker/crockpot for 4-8 hours. The meat will fall off the bone.
Social Sharing