
We Ship Everywhere. We deliver in South Florida.

Need help? 1 (877) 448-6328 |
We Ship Everywhere. We deliver in South Florida.
- Liquid error (footer-social-media line 64): include usage is not allowed in this context Twitter
- Liquid error (footer-social-media line 72): include usage is not allowed in this context Facebook
- Liquid error (footer-social-media line 80): include usage is not allowed in this context Instagram
- Liquid error (footer-social-media line 96): include usage is not allowed in this context YouTube
© 2023 Meat N' Bone.
This item MIGHT be delivered frozen.
Prime Rib Boneless (Whole Piece)
Couldn't load pickup availability
This item MIGHT be delivered frozen.
The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef.
Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways. More importantly, Prime Rib is the most eye-catching, mouth-watering piece of beef you can serve a guest.
The Prime Rib is basically the "whole" rib eye muscle, which is a muscle that doesn't get much exercise, so it yields some of the tenderest meat. It can develop excellent marbling.
One of the reasons Prime Rib is such a popular holiday dish is that it has generous servings. A five-bone roast will serve 10 people, plan on one rib for every two diners.
Prime Rib does need to be marinated, simply because its a very thick cut of beef. After that, whether you prefer to grill it or roast it, its up to you. Both will be extremely tasty.
Our Prime Rib is sourced from the best farms in the MidWest of the US and weights about 16 lbs.
This product has been DRY aged for 14+ days to improve flavor and tenderness and WET aged between 30-50 days.
HOW DO I COOK IT?
Cooking a Prime Rib is a lot less intimidating than you think. In fact, it may be the easiest roast to cook.
Read this detailed recipe at our blog
Buy it and cook it like our customers did:
-
5 Stars11 Reviews
-
4 Stars1 Review
-
3 Stars0 Reviews
-
2 Stars0 Reviews
-
1 Star0 Reviews
Great peice of meat
Very large and was great size for the family. We had left over french dip sandwhiches for days. Little expensive compared to what I can get locally, but still affordable for the size and flavor.
What did you think of it? Click on the number :) |
Rated 5 out of 5
Poor
Excellent
|
---|
Looks just like the pic
Not only does it look just like the picture but it's bigger than what I thought it was going to be. thank you so much! I cut these up in a lot of steaks. I am a die hard rib eye fan. I cooked a steak tonight for me and my son OMG these steaks were so tender and so good. Finally found the place I need to buy my rib eyes from.
What did you think of it? Click on the number :) |
Rated 5 out of 5
Poor
Excellent
|
---|
High quality meat, well packaged
The ribeye does meet the usda prime quality, glad I found the site because I couldn’t get usda prime quality whole ribeye from local Costco. Price is also competitive and delivery was smooth and fast.
What did you think of it? Click on the number :) |
Rated 5 out of 5
Poor
Excellent
|
---|
Cart
Your cart is empty.
Login to your account to redeem your points at checkout!
If at the time of delivery/shipping an item is NOT available:
SUBTOTAL
Taxes and shipping calculated at checkout