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Midwestern Breakfast Sausage
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Our Country Breakfast Sausages are made from the hands of a third generation Chicago sausage maker. These breakfast sausages are made from whole muscle pork cuts only, all natural ingredients, no Gluten, MSG or preservatives.
Sausages can be sizzled on the grill or cooked in an iron skillet.
Cook to an internal temperature of 160 degrees.
Ingredients: Pork, Water, Salt, Spices, Sugar and Natural Flavorings.
Keep Frozen
Buy it and cook it like our customers did:
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5 Stars7 Reviews
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Meaty, Beaty, Big, and Bouncy
These delicious breakfast sausages are a great way to start the day, with such generous portions that one per person is probably plenty. It's so hard to find good breakfast sausage! These are like the links you get at a really good hotel restaurant. They always seem like a vacation treat because you can never get them in regular grocery stores.
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