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Caribbean Grouper Steak | Wild Caught - Meat N' Bone
  • Caribbean Grouper Steak | Wild Caught - Meat N' Bone
  • Caribbean Grouper Steak | Wild Caught - Meat N' Bone

    • Caribbean Grouper Steak | Wild Caught

    Rated 4.9 out of 5
    Based on 11 reviews
    $36.00 5-7 Oz
    $36.00
    Sale

    This is a center cut, belly trimmed, boneless and thick grouper steak. It has very nice flavor and a medium texture.

    You can cook it almost any way you like.... grill it, broil it, fry it, saute it or even make it into Ceviche (it does NOT make for the best sushi/sashimi).

    These wild caught groupers are sourced from the Caribbean waters adjacent to Panama & Mexico using hook & line.

     

    THAWING INSTRUCTIONS

    Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

    DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.

     

     

     
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    average rating 4.9 out of 5
    Based on 11 reviews
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    Rated 4 out of 5
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    11 Reviews
    Reviewed by Keith B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Outstanding Grouper

    Grouper grilled with olive oil and sea salt

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    Rated 5 out of 5
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    Reviewed by Annie C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Grouper

    Thick and Juicy

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    Rated 5 out of 5
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    Reviewed by Ali W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Excellent!

    I know this grouper filet is comes frozen but, if properly thawed and cooked, it tastes just like fresh. Large flaky fish with a mild taste and meaty texture is what separates grouper from its cousins in the Caribbean. It reminded me of our annual family trip to the Gulf of Mexico and how good that grouper is when buying it freshly caught that day. It can be grilled, broiled, or gently pan fried with basic seasonings like salt, pepper, and a touch of lemon. It is the star of the show and best served alongside simple side dishes like polenta, roasted potatoes, asparagus, and/or green beans. Don't even think about deep frying this fish or putting it in a sandwich! It is too highfalutin for that and honestly, sacrilegious! Truly a masterpiece of protein!

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    Rated 5 out of 5
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