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Chilean Sea Bass Steak | 8oz - Meat N' Bone
  • Chilean Sea Bass Steak | 8oz - Meat N' Bone
  • Chilean Sea Bass Steak | 8oz - Meat N' Bone

    • Chilean Sea Bass Steak | 8oz

    Rated 4.8 out of 5
    Based on 12 reviews
    $53.00 7 - 9 Oz
    $53.00
    Sale

    This is a center cut, belly trimmed, boneless, and thick Chilean Sea Bass Steak. 

    This is the "steak of the sea", one of the most delicious and exclusive fishes you can eat. Typically you will only find Chilean Seabass in very fine restaurants.

    These wild-caught Chilean Sea Basses are caught in the southern hemisphere "Cono Sur" of the planet. 

     

    THAWING INSTRUCTIONS

    Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

    DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.

     

     

     
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    average rating 4.8 out of 5
    Based on 12 reviews
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    92% of reviewers would recommend this product to a friend
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    Rated 4 out of 5
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    12 Reviews
    Reviewed by JEFFREY B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Chilean sea bass

    Outstanding

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    Rated 5 out of 5
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    Reviewed by Teleia F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great service and food!!

    The sea bass was incredible as was the customer service overall!

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    Rated 5 out of 5
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    Reviewed by Linh P.
    Verified Buyer
    I don't recommend this product
    Rated 2 out of 5
    Review posted

    Fishy and a little mushy

    The order arrived on time.

    Thawed in the fridge overnight, but the sea bass steaks smelled fishy and were a bit mushy.

    They firmed up after cooking, but even marinating in sake and miso didn't help the fishiness.

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    Rated 2 out of 5
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