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  • Suckling Pig (Cochinillo) | Domestic - Meat N' Bone
  • Suckling Pig (Cochinillo) - Meat N' Bone
  • Suckling Pig (Cochinillo) - Meat N' Bone
  • Suckling Pig (Cochinillo) | Domestic

    Rated 4.9 out of 5
    Based on 120 reviews
    translation missing: en.products.product.price.regular_price $252.00 8 - 10 lb
    translation missing: en.products.product.price.sale_price $252.00 translation missing: en.products.product.price.regular_price
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    Description of Suckling Pig (Cochinillo) | Domestic

    A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 11 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned .

    If you have ever wanted a Segovia (Spanish) style pig to roast... well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the US.

    The piglets are raised humanely, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.

    The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.

    The pigs come in vacuum sealed bags. Frozen.

    Measures: 13" x 10" approximately

    Delivered cleaned, eviscerated and trussed

    Never roasted a suckling pig??? Here's how to do it. 

     

    HOW DO I COOK IT?

    Suckling Pig can be cooked on the oven, smoker or regular grill. It is extremely easy to cook.

    We love Suckling Pig so much that we made a whole blog post about cooking it and a video with our friends from Fogo Charcoal. CHECK IT OUT

     

    NEED A BIGGER PIG?

    We also sell premium roasting pigs. Check them out. 

     

    average rating 4.9 out of 5
    Based on 120 reviews
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    98% of reviewers would recommend this product to a friend
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    Rated 4 out of 5
    Customer photos and videos
    120 Reviews
    Reviewed by Robert Krupp j.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Pig for Thanksgiving

    Everything went great, arrived fast and frozen. Brined for 24 hours, roasted 350 for 2.5 hours, increase temp. to 500, to crisp skin, for half an hour. Tender, juicy and delicious. Would recommend Meat n Bone to anyone roasting a pig. Plan on doing this again soon. Thank you

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    Rated 5 out of 5
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    Reviewed by Michael T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Thanksgiving Piggy

    Suckling Pig arrived as scheduled, still frozen and in perfect condition. It is in my freezer now waiting to be cooked and eaten for Thanksgiving…we can’t wait!

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    Rated 5 out of 5
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    Reviewed by David L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great product

    Succulent and perfect flavor.

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    Rated 5 out of 5
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