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Grilling and Barbecue Salt
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Salt extracted from the natural groundwater sources of the Andean foothills of Las Salinas, Argentina.
Dos Anclas Sal Parillera is the favorite choice of Argentines. Dos Anclas medium-sized salt grains is perfect for barbecueing, grilling or roasting all your meats.
Buy it and cook it like our customers did:
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5 Stars7 Reviews
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A must have!
Salt is the best ingredient to premium quality meats. I went ahead and I did a Salted Oven Picanha (like a Branzino) using this salt. IT WAS AWESOME!
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Perfect
Used to dry brine some picanha steaks, came out perfect!
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Great addition to the meat
Used and was great
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