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  • Drunken Cheese | Italy - Meat N' Bone
  • Drunken Cheese | Italy - Meat N' Bone
  • Drunken Cheese | Italy - Meat N' Bone
  • Drunken Cheese | Italy

    Rated 5.0 out of 5
    Based on 3 reviews
    translation missing: en.products.product.price.regular_price $16.00 7-8 oz
    translation missing: en.products.product.price.sale_price $16.00 translation missing: en.products.product.price.regular_price
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    Description of Drunken Cheese | Italy

    MNBUbriaco in Italian means 'drunk', so this really is 'drunk cheese'. Ubriaco cheese is traditionally made from cow's milk, which is aged for around 18 months, the last six months of which the cheese is soaked in barrels of a local wine.

    Upon maturity this cheese develops a soft and supple texture, which ages to become firmer and crumbly, similar to a Parmigiano. It has a flowery aroma and smells of Prosecco wine. It can be served in crumbles or shavings with a glass of Prosecco or any aged, red wine.

    La Casearia Carpenedo

    La Casearia is a creamery and aging facility in the Veneto region of Italy. The history of the company dates back to the early 1900s, when Ernesto Carpenedo began working as a “casoin” (a word in local dialect for a cheesemonger) in a shop in the village of Preganziol. Ernesto eventually founded his own company, which is today run by his son Antonio and his grandsons Ernesto and Alessandro, who have over thirty years of experience in the dairy-cheese sector. Antonio has been devoting his attention to affinage since 1976, the year that he began steeping his first rounds of cheese in wine, giving birth to La Casearia’s signature Ubriaco (which translates into “drunken”).

    Ubriaco di Raboso, is a pressed, uncooked cow’s milk cheese with a wine-washed rind. Aged for a minimum of 12 months, the semi-hard wheels are immersed in Raboso IGT wine and marc for several weeks following the first six months of aging.

     

     


    average rating 5.0 out of 5
    Based on 3 reviews
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    Rated 5 out of 5
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    3 Reviews
    Reviewed by JMan
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great Tasting Cheese

    It was my first time trying drunken cheese and I wasn't disappointed. Great as a side with Beef Carpaccio or for charcuterie.

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    Rated 5 out of 5
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    Reviewed by DIANA S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Cheese

    Wonderful

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    Rated 5 out of 5
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    Reviewed by Gabriel L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    FANTASTIC!

    This is probably one of the best cheeses I've had in my life

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    Rated 5 out of 5
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