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Duck and Orange Liqueur Sausage
This sausage is a classic French recipe with the amazing flavors of duck, triple sec orange liquor, with hints of cinnamon and five spice. The musky flavor of duck meat pairs beautifully with the citrus notes of oranges and lemon, and there's some wonderful hints of butterscotch to finish off. Amazing to grill up and pair with a sweet chutney, or sautéed for an incredible breakfast sausage experience.
Ingredients: Duck, pork, beef (beef, beef cheek meat), duck skin, salt, triple sec orange liquor, lemon syrup (pure cane sugar, water, citric acid, concentrated lemon juice, lemon flavor, natural flavoring, potassium sorbate (preservative), ascorbic acid, FD%C yellow
This is perfect on both the grill or pan fried.
This item MIGHT be delivered frozen.
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Rated 4 out of 5
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Duck Sausage
Excellent flavour!
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Rated 5 out of 5
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A traditional English Meat Pie
It's been a few years since our last English dinner and since it's a jubilee year for the queen...well, I used the duck sausage, the wild boar sausage, and assorted other meats and dried fruit to make this traditional treat. Baked in a hot water crust as we've seen on The Great British Baking Show, it was a fantastic pre-valentines day treat for 8 invited guests and of course, there were mushy peas. The queen, unfortunately, had other engagements.
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Rated 5 out of 5
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Powerful citrus
Grilled these up, with a few others for comparison. Didnt have any gamey taste that sometimes can come with duck and i wouldnt say theyre bad but the triple sec inside completly overpowers almost all the other ingrediants, or atleast did in the package i recieved. Made for a very odd experience.
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Rated 3 out of 5
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