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Buy it and cook it like our customers did:
The Ground -n- Pound of Eye Round
I sous vide mine and then seared with a torch. After eating this I’ll never buy a beef tenderloin again. This meat is tender, it’s wet, it’s the best you’re gonna get. The beef flavor is so good. I used half of this in my meat slicer to make French Dip sandwiches.
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Rated 5 out of 5