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  • Flank Steak | Wagyu BMS 7+ - Meat N' Bone
  • Flank Steak | Wagyu BMS 7+ - Meat N' Bone
  • Flank Steak | Wagyu BMS 7+

    Rated 5.0 out of 5
    Based on 6 reviews
    translation missing: en.products.product.price.regular_price $70.00 1.5 - 2.5 Lbs
    translation missing: en.products.product.price.sale_price $70.00 translation missing: en.products.product.price.regular_price
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    Description of Flank Steak | Wagyu BMS 7+

    Flank is typically a cut that you need to braise, however our Wagyu Flank is an excellent price/value, very good on the grill or to do whatever you want to do with it!

    Flank is always good for stir fry or "carne asada". Flank is often the better alternative to skirt steak when it comes to fajitas, shredded beef (ropa vieja) or similar dishes because of its texture.

    Cook it at high temperatures and marinate it properly. You cannot go wrong with Chimichurri. It is a very tasty cut of meat thanks to its INTENSE beefy flavor; the other option is to braise.

    Cutting the meat against the grain is the most important thing to remember when you're serving and eating it. The grain refers to the long strands of tough fibers that you can see running through the meat.

    WHY IS OUR WAGYU FLANK THE BEST IN CLASS?

    We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These steaks come from a mid sized family owned company that puts a lot of care into each cut.

    We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

     

    The Flank is from the bottom abdominal area of the cow, so it contains a lot of hard-working muscles. The meat has a lot of tough fibers running through it and is fairly lean. It's a thicker, wider cut of meat than skirt steak.

    This item MIGHT be delivered frozen. 

    average rating 5.0 out of 5
    Based on 6 reviews
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    Rated 4 out of 5
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    6 Reviews
    Reviewed by DOminick C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Excellent piece of meet

    We did this on Traeger, turned out fantastic.

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    Rated 4 out of 5
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    Reviewed by Elizabeth K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Delicious!

    Flank steak is typically chewy, but not the flank from Meat n' Bones. It's a fabulous cut of beef, tender and flavorful. If you are just dipping your toe into trying Meat n' Bones, this is a great way to start.

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    Rated 5 out of 5
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    Reviewed by Mike O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Best flank steak I’ve ever had.

    Steak was tremendous, so much beefy flavor that I couldn’t stop eating it.

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    Rated 5 out of 5
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