Every summer the Wall Street Journal runs an article titled: Grill Stars which depicts the summer's hottest steaks.  When we saw the article, we nodded our heads and said "YES", these steaks need more attention.

We posted on facebook about it and got a lot of attention, so we figured we would make a point out of it. In fact, we made TWO versions of this combo.. one with USDA Prime / Choice steaks and one Wagyu.

• Denver Steak | Wagyu BMS7+: Sourced from one of America's top Wagyu programs. Cut into 10oz steaks.
• Flap Steak | Wagyu BMS7+: Similar to our Prime Flap, but Wagyu and cut into 10oz steaks. 
• Picanha | Wagyu BMS8-9: The best Wagyu Picanha outside of Japanese A5. This is a 3-4 lb Picanha
• Flat Iron Steak| Wagyu BMS7+:   Sourced from one of America's top Wagyu programs. This is about 8oz.
• Tri Tip | Wagyu BMS7+:  Sourced from one of America's top Wagyu programs. This is a 2-2.5 lb roast.