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GrillMaster's Hot Chimichurri Sauce

Rated 4.7 out of 5
Based on 6 reviews
translation missing: en.products.product.price.regular_price $9.00 8oz
translation missing: en.products.product.price.sale_price $9.00 translation missing: en.products.product.price.regular_price
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Description of GrillMaster's Hot Chimichurri Sauce

Hot Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes and in this version, we added hot pepper for a nice spicy kick to it.  Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish.

We hand-make our Chimichurri on a weekly basis, so this is a hand-crafted item made in small quantities. None of those mass-produced sauces you can find at the grocery store.  

CHIMI-WHAT?

The word Chimichurri comes from Basque, "Tximitxurri" which translates to "a mixture of several things in no particular order". Many Basques settled in Argentina in the 19th century.

HOW DO I USE IT?

Check out our video on how to make a Denver Steak where we used chimichurri sauce.

 

Ingredients: Parsley, Oregano, Sugar, Oil, Vinegar, Water, Garlic, Salt, Hot Pepper

 

average rating 4.7 out of 5
Based on 6 reviews
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83% of reviewers would recommend this product to a friend
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Rated 4 out of 5
6 Reviews
Reviewed by Chris C.
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I recommend this product
Rated 5 out of 5
Review posted

Hot sauce

Very very good

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Rated 5 out of 5
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Reviewed by Brandon L.
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I recommend this product
Rated 5 out of 5
Review posted

Best chimichurri

Incredible fresh chimi. There’s no store bought chimichurri this good

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Rated 5 out of 5
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Reviewed by Gannon V.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best Chimichurri I've ever had

This chimichurri has an incredible amount of flavor and I use it almost every day. Perfect for a skirt steak.

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Rated 5 out of 5
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