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Iberico Bone-In Double Pork Chop
WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?
To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet.
Our Pork Chops come from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
This item MIGHT be delivered frozen.
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Rated 4 out of 5
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Elevated Pork Chop - Ibérico
The Ibérico bone in pork chop was the most delicious cut of pork we’ve ever eaten! Definitely will buy again, new family favorite ! ⭐️⭐️⭐️⭐️⭐️
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Rated 5 out of 5
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Incredibly juicy and delicious!
These aren’t your average pork chops I highly recommend these! Seared them in a pan with some dry rub garlic and wagyu beef tallow a crime I know but was so worth it!
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Rated 5 out of 5
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Nice Chop
Great Chop, nothing mind blowing, stuck out. I have had some farn raised local chops that would be comparable
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Rated 4 out of 5
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